How To Start A Barbecue Business: Tips Of The Trade - Episode #275 w/Derrick Wood
Derick Wood has gone from a process of backyard BBQ grilling to now having a lucrative mobile food enterprise. After spending a decade mastering his craft he has now been able to experience the concept of “ the riches being in the niches.” We sit down to talk about his story, business journey and passion to help others in the mobile food business industry.
- The power of CONSUMABLE PRODUCTS as the foundation as a business model.
- How his passion for the culinary art and experience was sparked from a young age.
- Finding your market through activity : why this brings tangible results.
- How…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.