Food Safety Fundamentals: Clean, Separate, Cook, Chill
Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation
Season 7, Episode 13
In this episode of Talking FACS, Annhall Norris unpacks the four fundamental principles of food safety: Clean, Separate, Cook, and Chill. Learn the importance of proper handwashing techniques, the best practices for cleaning produce, and why using a meat thermometer is crucial for cooking. Discover the necessity of separating raw and cooked foods in your grocery cart, refrigerator, and on your cutting…
The skinny
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