Why Tea Is More Complex Than Wine | Sebastian Beckwith
This is a Vintage Selection from 2012
The Banter
The Guys talk about a taste of the military that they would have rather not had and what they will be doing to make it up to our U.S. service members.
The Conversation
The Restaurant Guys spill the tea with Sebastian Beckwith, tea master, tea lover and tea educator. Topics include the complexities of tea service in fine dining, the nuances of different tea types and the aging and infusion of teas. Sebastian also shares his personal journey into the world of tea.
The Inside Track
The Guys visited Sebastian to have a tea experience as well as an…
The skinny
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