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Wood-Fired Pizza Nights at Moon Gate | Winnipeg News
In the quiet woods east of Winnipeg, Michel and Jenny Dupas turn their Métis-owned guesthouse into a summer hotspot for pizza lovers and culture seekers. Every Friday and Saturday night, they fire up their wood-fired oven “Rusty” to bake fresh, locally-sourced pies—Manitoba flour, local meats, cheeses—that draw repeat guests from Winnipeg. It’s a community-driven feast: Michel crafts the pizza, Jenny hosts, and everyone’s invited to bring their own drinks under the stars. Beyond pizza, they’re testing bison bites and empanadas, and plan Métis kitchen parties with music and stories after the…
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