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Local Food, Local Impact in Guyana | Guyana News
Guyana’s government is rallying local farmers to feed the booming hospitality sector, boosting food security and keeping money in the country. Tourism leaders say sourcing locally ensures quality, safety, and traceability — while also empowering farmers. A new pilot program aims to link producers directly with hotels and restaurants, tackle supply inconsistencies, and expand beyond veggies to include eggs, poultry, and fish. With modern farming and market planning, this push could turn tourism growth into a win for agriculture — all while reducing reliance on imports. Listen in comfort:Get a…
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