Latest / The History of American Food

171 Iron Has New Jobs in Food
Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before.
And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything.
So much of how long we think things should take is about to change in a big way.
Hop on - don't miss the train.
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.