#81 David Eaheart: Are You Really Good at BBQ? The Data Says Otherwise
Most Americans think they're pretty good at barbecue. But what if the data says otherwise?
On this episode of the BBQ Therapy Podcast, I sit down with David Eaheart, Senior Director of Communications & Brand Marketing at Seaboard Foods and one of the driving forces behind the Prairie Fresh® State of BBQ Report.
David's journey into the food world is anything but ordinary.
He studied agricultural journalism and agribusiness, earned a culinary arts degree, became an award-winning pie competitor, won Best of Show at the American Pie Council National Pie Championships, created The Chestnut Pig…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.