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Thai Tea Cheesecake from Chef Pim | San Jose News
Chef Pim Techamuanvivit, behind Michelin-starred spots Kin Khao and Nari, drops her new cookbook “Cooking Thai” on August 25th, featuring heritage and modern Thai recipes — including her standout Thai Tea Cheesecake, a fusion masterpiece inspired by Basque cheesecake with a bold Thai tea twist. She shares tips for perfect texture: use quality cream cheese, let it rest overnight, and ensure ingredients are at room temp. The cookbook promises a deep dive into her personal recipe collection — where tradition meets innovation on every page. Listen in comfort:Get a discount on a Soli Pillow…
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