Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 3-26-25 with Doc, Suzi, and Bill

Transcript

Dr. Kroupa's Natural Health Hours 3-26-25 with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

• 0:02
  Speaker 1: Worried about where your next meal will come from if
• 0:04
  Speaker 1: the power is out for an extended period of time,
• 0:07
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
• 0:10
  Speaker 1: business with a passion for food quality and taste, as
• 0:13
  Speaker 1: well as long term storage reliability. New Manna dot Com.
• 0:17
  Speaker 1: Check them out for your family's health and security. Foods
• 0:20
  Speaker 1: so good tasting and good for you. It can be
• 0:23
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 0:28
  Speaker 1: high fruitose, corn syrup, autolized yeast extract.
• 0:31
  Speaker 2: Chemical preservatives, or soy.
• 0:33
  Speaker 1: You can be confident your new Mana meals will be
• 0:36
  Speaker 1: there for you and your family when you need them
• 0:39
  Speaker 1: during an emergency.
• 0:40
  Speaker 2: New Manna dot com.
• 0:41
  Speaker 1: A nutritionally healthy way to prepare for any disaster. That's
• 0:46
  Speaker 1: new Manna dot com and you m a n Na
• 0:50
  Speaker 1: dot com.
• 0:56
  Speaker 3: If you need a new mailbox or whole house and
• 0:59
  Speaker 3: proper for you to go with it the road to
• 1:02
  Speaker 3: get you there, I suggest you call Renovation and Design
• 1:06
  Speaker 3: eight three zero three seven seven two one three one,
• 1:10
  Speaker 3: a small family business to treat you like family. They
• 1:14
  Speaker 3: work with you every step of the way. They'll help
• 1:17
  Speaker 3: you repair, renew, expand, or build your dream. Within moments
• 1:21
  Speaker 3: of meeting them, You'll know you made the best choice.
• 1:25
  Speaker 3: Renovation and design done right with passion and pride. Eight
• 1:30
  Speaker 3: three zero three seven seven two one three one Yeah, yeah.
• 1:46
  Speaker 4: What condition condition?
• 1:51
  Speaker 5: I will up the smoon and with the sundown shine,
• 1:56
  Speaker 5: And I found my mind in a brown paper peg.
• 2:04
  Speaker 4: But then I tripped on a cloud and fell eight
• 2:11
  Speaker 4: miles high.
• 2:12
  Speaker 5: I told mine man on a jagged sky, I just
• 2:17
  Speaker 5: dropped in to see what condition my condition was in.
• 2:24
  Speaker 6: Yeah, yeah, my condition.
• 2:38
  Speaker 3: Welcome everybody to Doctor Cooper's Natural Health Hours. I just
• 2:42
  Speaker 3: love it when the audience starts drinking before me. Thank you, guys,
• 2:46
  Speaker 3: leave my Scotch alone, all right. It is Doctor Cooper's
• 2:51
  Speaker 3: Natural Health Hours, March twenty sixth. While spring is officially
• 2:56
  Speaker 3: here as of the twentieth I think I have one
• 3:00
  Speaker 3: one hummingbird I saw for one minute. Susie and Bill
• 3:04
  Speaker 3: probably have hundreds. But anyway, we are gonna touch on dementia,
• 3:10
  Speaker 3: Alzheimer's brain problems, and we got all kinds of stuff
• 3:16
  Speaker 3: going on, a few jokes, and uh, we might even
• 3:20
  Speaker 3: let Susie.
• 3:20
  Speaker 4: And Bill have some fun too. You never know.
• 3:23
  Speaker 3: We got our technical director in the background, mister Steve O'Brien.
• 3:27
  Speaker 3: If you guys need him for anything, it is eight
• 3:30
  Speaker 3: three zero nine nine eight four three eight one.
• 3:34
  Speaker 4: Susie and Bill say hello if you'd like Susie.
• 3:39
  Speaker 7: Hi, every one, thanks for joining us tonight.
• 3:45
  Speaker 3: Alrighty, and our technical producer in the background. Steve is
• 3:50
  Speaker 3: too busy to come on, so we're gonna not bother him.
• 3:53
  Speaker 3: But he is there keeping the ship rolling. And we
• 3:57
  Speaker 3: got a really cool I guess you call this a
• 3:59
  Speaker 3: place with the pair and the stethoscope.
• 4:04
  Speaker 4: I like that.
• 4:05
  Speaker 3: I like that, so if you're looking at the picture
• 4:09
  Speaker 3: on rumble, that's pretty cool. A couple of things before
• 4:14
  Speaker 3: we jump into dementia, Alzheimer's and brain traumas in general
• 4:18
  Speaker 3: or brain anything in general. I had some interesting One
• 4:25
  Speaker 3: turned out to be a patient, a couple were potential patients,
• 4:30
  Speaker 3: and one was a partial patient, if that makes any sense.
• 4:34
  Speaker 3: And it's kind of funny. One of the cases, well
• 4:39
  Speaker 3: two of them to me, were really critical that needed
• 4:44
  Speaker 3: me to do something quickly. So normally I don't do this,
• 4:50
  Speaker 3: but over the weekend on Sunday, I put in a
• 4:56
  Speaker 3: few hours working up some suggestions and reading the patient's
• 5:02
  Speaker 3: information that they sent me, and you know, just trying
• 5:06
  Speaker 3: to get a full picture.
• 5:07
  Speaker 4: Of where we need to go.
• 5:09
  Speaker 3: And I got a few calls from patients that I
• 5:11
  Speaker 3: already had with questions over the weekend, so I don't
• 5:15
  Speaker 3: mind doing that, especially when it's urgent.
• 5:18
  Speaker 4: I think we need to jump in there anyway.
• 5:22
  Speaker 3: One of them, I didn't hear back from them right away,
• 5:27
  Speaker 3: but they did finally go order some suggestions, and we're
• 5:31
  Speaker 3: excited and we're wishing them the best in the healing
• 5:34
  Speaker 3: and getting well quickly. And another one had a lot
• 5:40
  Speaker 3: of things going on. And after I put all this together,
• 5:45
  Speaker 3: I did get a response back that said, Okay, I
• 5:51
  Speaker 3: assume all these products are plant based, not animal. And
• 5:57
  Speaker 3: I wrote back and I said, they are vitamin, mineral, enzyme, plant, animal,
• 6:10
  Speaker 3: a little bit of everything, trace, mineral, you name it,
• 6:15
  Speaker 3: a whole bunch of stuff. And I commented that if
• 6:19
  Speaker 3: you only went plant based, you could never get truly
• 6:23
  Speaker 3: healthy because many things we need only come from animals.
• 6:30
  Speaker 4: And we've talked about this before.
• 6:34
  Speaker 3: The people that lived the longest on this earth, when
• 6:40
  Speaker 3: they looked into that was a group of people up
• 6:45
  Speaker 3: in the.
• 6:48
  Speaker 4: I think it's called cautious.
• 6:51
  Speaker 3: I forget the name of the mountains. But it was
• 6:53
  Speaker 3: in Russia, and they found that they ate a blended diet,
• 7:00
  Speaker 3: everything from vegetables to animals and you know, drink the
• 7:07
  Speaker 3: good water. And they did all that stuff and they
• 7:10
  Speaker 3: lived the longest. The people that lived the shortest were
• 7:15
  Speaker 3: somewhere in a community in India that were strictly vegan vegetarian,
• 7:23
  Speaker 3: I mean real tight, and they did not have long lives.
• 7:29
  Speaker 3: And that was because certain things we just cannot get
• 7:33
  Speaker 3: from plants. So, you know, unfortunately, that's the way God
• 7:39
  Speaker 3: set all this up.
• 7:40
  Speaker 4: And if you want to get well and say, well,
• 7:45
  Speaker 4: you're going to have to.
• 7:46
  Speaker 3: Have a balanced, blendid diet of a little of all
• 7:49
  Speaker 3: those things. Well, I never heard back from this patient
• 7:53
  Speaker 3: after that, and it's been since Sunday. So I don't know.
• 7:58
  Speaker 3: I don't know what to think. I'm not sure what's
• 8:00
  Speaker 3: going through their head. What do you think, Susie, Do
• 8:03
  Speaker 3: you think they took their parachute and jumped out of
• 8:06
  Speaker 3: the plane.
• 8:11
  Speaker 7: Yeah, I'm gonna I'm gonna claim the fifth of this.
• 8:15
  Speaker 7: I really don't think I should comment, but you're right,
• 8:22
  Speaker 7: you've got to have a balanced diet, my governmental balance,
• 8:29
  Speaker 7: but properly balanced, you know, there's days when I would
• 8:35
  Speaker 7: rather have like some vegetable stew or soup or whatever,
• 8:39
  Speaker 7: or a salad with with you know, a bunch of
• 8:42
  Speaker 7: good stuff in it, and I'm just not interested in
• 8:45
  Speaker 7: me because I listen to what my body tells me
• 8:48
  Speaker 7: it needs. And then there's days where put a t
• 8:52
  Speaker 7: bone steak in front of me and I don't want
• 8:54
  Speaker 7: anything else.
• 8:56
  Speaker 3: Yeah, and that's good, you said, the key thing listening
• 8:59
  Speaker 3: to your body. And this patient or potential patient that
• 9:06
  Speaker 3: I haven't heard from yet, so I don't know what's
• 9:08
  Speaker 3: going to happen. It concerned me when they came back
• 9:12
  Speaker 3: and said, I assume all these are plant based. I mean,
• 9:18
  Speaker 3: you know, when you say something like that, you just
• 9:22
  Speaker 3: truly don't understand how the body works, and you don't
• 9:26
  Speaker 3: understand nutrition, and you don't understand where a lot of
• 9:30
  Speaker 3: things come from.
• 9:33
  Speaker 4: So that's that's okay.
• 9:34
  Speaker 3: I just wish they would have told me before I
• 9:36
  Speaker 3: spent a couple hours of my Sunday doing all that
• 9:41
  Speaker 3: farm that would have been different.
• 9:42
  Speaker 4: But I might still hear from them. You never know.
• 9:45
  Speaker 4: I've I've had weirder things happen.
• 9:48
  Speaker 3: Then I get over the weekend and during the week
• 9:55
  Speaker 3: people want to tell me that they heard this on
• 9:59
  Speaker 3: the internet or they googled this, and I'm thinking to myself, Okay,
• 10:05
  Speaker 3: it came to me for help because what you're doing
• 10:08
  Speaker 3: isn't working.
• 10:10
  Speaker 4: I get that.
• 10:12
  Speaker 3: Then you want to tell me what you think I
• 10:15
  Speaker 3: should maybe do for you. And I was telling Susy
• 10:21
  Speaker 3: for me, that's like going to the mechanic and telling
• 10:27
  Speaker 3: him what you want him to fix and how you
• 10:31
  Speaker 3: want him to fix it. If you knew how to
• 10:35
  Speaker 3: do everything, and you had all the tools and the
• 10:38
  Speaker 3: knowledge and that you'd probably do it yourself, you wouldn't
• 10:41
  Speaker 3: go to a mechanic for his expertise.
• 10:45
  Speaker 4: Then I had information with different people.
• 10:51
  Speaker 3: And this has happened a few times, a couple times
• 10:54
  Speaker 3: in the last week, where they're seeing more than one
• 11:00
  Speaker 3: or two doctors, and they're taking pharmaceutical stuff and some
• 11:04
  Speaker 3: over the counter stuff, and some internet stuff, and in
• 11:09
  Speaker 3: one case they're even taking some stuff from me. And
• 11:13
  Speaker 3: I am not one of the people that wants to
• 11:17
  Speaker 3: be multiple chefs in the kitchen.
• 11:21
  Speaker 4: It doesn't work. It never works.
• 11:24
  Speaker 3: And then they're always worried about if there's going to
• 11:28
  Speaker 3: be interactions, and I just commonly say and we talked
• 11:33
  Speaker 3: about this last week on the show. When you trust somebody,
• 11:38
  Speaker 3: pick that doctor and let them help you, but don't
• 11:43
  Speaker 3: pick six mechanics and invite all their different shops to
• 11:47
  Speaker 3: come look at your car at the same time.
• 11:51
  Speaker 4: It will never work.
• 11:52
  Speaker 3: Every mechanic will see it different and you'd probably not
• 11:57
  Speaker 3: ever going to get your car fixed.
• 12:00
  Speaker 4: Oh, I don't you know.
• 12:01
  Speaker 3: It doesn't hurt my feelings. If you don't choose me,
• 12:05
  Speaker 3: that's fine. But I can tell you this. The ones
• 12:09
  Speaker 3: that are giving you the medications and that kind of
• 12:11
  Speaker 3: stuff and the Google doctoring is never going to have
• 12:17
  Speaker 3: the interest and the passion that somebody like me does.
• 12:21
  Speaker 3: I want the best for you. I don't want you
• 12:23
  Speaker 3: spending a lot of money. I don't want you taking
• 12:25
  Speaker 3: a lot of things. And the way we try to
• 12:29
  Speaker 3: do it is in the beginning you're probably doing more
• 12:33
  Speaker 3: things than you want and I like. But as you
• 12:37
  Speaker 3: get better and better, we do less and less, and
• 12:40
  Speaker 3: then pretty soon we're just doing maintenance. And then if
• 12:43
  Speaker 3: something comes up, you call me, you email me and
• 12:49
  Speaker 3: we take it from there. So we address things, but
• 12:52
  Speaker 3: we get you well, and the goal is take less
• 12:55
  Speaker 3: and less. A lot of people are obsessed with how
• 12:58
  Speaker 3: much a month is this to be?
• 13:01
  Speaker 4: I have no idea. I don't like to think that way.
• 13:05
  Speaker 3: I was asked by a potential patient this last week,
• 13:10
  Speaker 3: how much is all this going to cost? I said,
• 13:14
  Speaker 3: I didn't add that up. I didn't even look at it,
• 13:16
  Speaker 3: because that's not where my head needs to be. I
• 13:19
  Speaker 3: need to be thinking from what you told me, what
• 13:23
  Speaker 3: you need and everything that you told me you're taking
• 13:28
  Speaker 3: has made things worse and you're doing really bad, or.
• 13:33
  Speaker 4: You wouldn't be talking with me.
• 13:35
  Speaker 3: So if you want me to help, this is what
• 13:37
  Speaker 3: I suggest, and we'll go that route. But I'm not
• 13:42
  Speaker 3: interested and I don't want you to spend a lot
• 13:45
  Speaker 3: of money. I don't want you to take a lot
• 13:46
  Speaker 3: of stuff. But when I'm looking at what you need
• 13:50
  Speaker 3: in the way of my suggestions, money is not part
• 13:54
  Speaker 3: of my thought pattern because then I would be in
• 13:57
  Speaker 3: sales and I'm not selling stuff. I'm doing healthcare and
• 14:02
  Speaker 3: I want the best for you.
• 14:04
  Speaker 4: So that's just my way. I think it's is anything.
• 14:09
  Speaker 7: Yeah, you know, in the in the beginning, I was
• 14:13
  Speaker 7: the same way. I mean, I didn't ask you how
• 14:15
  Speaker 7: much it was gonna cost because I had a sense
• 14:19
  Speaker 7: to get to the website and looked at everything that
• 14:23
  Speaker 7: you had suggested, and I was like, well, that's how
• 14:26
  Speaker 7: much it's gonna cost. You know, Uh, we all have
• 14:32
  Speaker 7: ways of trimming our budget. Don't get that pair of shoes.
• 14:39
  Speaker 7: Sell something on marketplace or online or garage sale, or
• 14:45
  Speaker 7: to a neighbor, sell something you got something you don't need,
• 14:49
  Speaker 7: because your health is more important. If the money is
• 14:53
  Speaker 7: that tight, just don't go out to eat for a while.
• 14:59
  Speaker 7: Probably that's better for your health.
• 15:01
  Speaker 3: Too interesting, Bill, Yeah, get back to something we're talking about.
• 15:11
  Speaker 8: As vegetarius. A lot of those people are pretty obsessive
• 15:19
  Speaker 8: about not eating meat. I've always found that to be
• 15:22
  Speaker 8: a bit odd. But it's almost as if it gives
• 15:25
  Speaker 8: them the sense of being special or particular, or there's
• 15:29
  Speaker 8: a certain elitism to not having a balanced diet. I've
• 15:36
  Speaker 8: always found that a bit odd, but some of those
• 15:38
  Speaker 8: people are rabid about it. The other thing is, I think,
• 15:43
  Speaker 8: you know, going to multiple doctors, that's kind of where
• 15:48
  Speaker 8: the medical culture has gotten. You know, we go see
• 15:50
  Speaker 8: a GP guy and they send us to specialists, and
• 15:54
  Speaker 8: they send us to other specialists who tell us that
• 15:56
  Speaker 8: the first specialist wasn't right. Then all of a sudden,
• 15:59
  Speaker 8: we start getting on all kinds of mixed messages, and
• 16:02
  Speaker 8: so we figured that's just the way that it is.
• 16:04
  Speaker 8: And so we we shop around and and I know
• 16:10
  Speaker 8: I've talked about this particular person who's been on adimal
• 16:15
  Speaker 8: for twenty years and they just farm shop. They find
• 16:21
  Speaker 8: another doctor that will prescribe this stuff, not having the
• 16:25
  Speaker 8: least bit of interest about the damage that it's done
• 16:29
  Speaker 8: or is doing, or will continue to do. But that's
• 16:31
  Speaker 8: just the mentality. We'll keep fighting somebody that tells me
• 16:35
  Speaker 8: what I want to hear, and we'll go with them.
• 16:37
  Speaker 4: It's weird, Yeah, you're right. And you know, I've had
• 16:41
  Speaker 4: a lot of people that say.
• 16:45
  Speaker 3: I'm vegetarian or I'm really the strict vegan, but I
• 16:49
  Speaker 3: was able to get them to take supplements to offset
• 16:53
  Speaker 3: that because the supplements come from animal products are the
• 16:57
  Speaker 3: things that we need. And once I explain them, they
• 17:00
  Speaker 3: didn't have a problem with that as long as they.
• 17:02
  Speaker 4: Weren't going out and eating.
• 17:05
  Speaker 3: And and you know, doctor Dobbins used to say he
• 17:10
  Speaker 3: would always ask vegetarians and vegans, why are you And
• 17:14
  Speaker 3: he said, almost nobody ever really knew why.
• 17:18
  Speaker 4: Somebody told him it was good.
• 17:19
  Speaker 3: They saw a video they heard from a friend or
• 17:23
  Speaker 3: a family member, but they really don't know. And he said,
• 17:26
  Speaker 3: I found that slapping them was one of the best therapies.
• 17:33
  Speaker 7: That feels right because they are rabbit and it's you
• 17:38
  Speaker 7: know something. Well, I want to say it's bad, but
• 17:43
  Speaker 7: you know, it's been a round for a while. But
• 17:46
  Speaker 7: you know one of the things that they like to
• 17:49
  Speaker 7: throw at you is I don't eat anything with a face.
• 17:53
  Speaker 3: Yeah, well I found that thing we were talking about.
• 17:56
  Speaker 3: It was the Russians from the Caucus Mountains, an area
• 18:02
  Speaker 3: famous for longevity, eating faty meat, whole milk products frequently,
• 18:08
  Speaker 3: and studies of Soviet Jargian populations show that those who
• 18:14
  Speaker 3: have the most meat and fat in their diets live
• 18:17
  Speaker 3: the longest. Inhabitants of vil Kamba in Ecuador, known for
• 18:25
  Speaker 3: their longevity, consume a variety of animal foods, including whole milk,
• 18:30
  Speaker 3: faty pork. The long lived people of Hanza consume animal
• 18:36
  Speaker 3: protein in the form of high fat goat milk products.
• 18:40
  Speaker 3: And then on the other hand, it said, the vegetarian
• 18:44
  Speaker 3: inhabitants of southern India have one of the sharpest lifespans
• 18:50
  Speaker 3: in the world. So if you want to be a
• 18:53
  Speaker 3: vegetarian or a vegan.
• 18:55
  Speaker 4: That's your choice.
• 18:56
  Speaker 3: Fine, if you want to know what's it's the healthiest,
• 19:01
  Speaker 3: I'm going to tell you the truth. And you know,
• 19:04
  Speaker 3: you make your own decision. You have that right. You
• 19:07
  Speaker 3: don't have to do any suggestions that I give you.
• 19:10
  Speaker 3: Then we had this thing come up this week. I
• 19:14
  Speaker 3: have talked to people many times about the dangers of
• 19:20
  Speaker 3: a lot of the pharmaceutical drugs, and a lot of
• 19:23
  Speaker 3: times the damage is slow, so people continue taking something
• 19:29
  Speaker 3: because they're not thinking.
• 19:31
  Speaker 4: About it's hurting me.
• 19:33
  Speaker 3: That came from the doctor's office and he sent me
• 19:38
  Speaker 3: to the pharmacist, and it just seems very impressive and professional,
• 19:43
  Speaker 3: but it is. And so especially with statins and blood
• 19:48
  Speaker 3: pressure meds, which I think it's funny we call them
• 19:52
  Speaker 3: medicine because they don't do anything to make it better.
• 19:56
  Speaker 3: These things cause a lot of damage. And that's one
• 20:01
  Speaker 3: of the reasons we're going to talk about dementia and
• 20:03
  Speaker 3: Alzheimer's and Parkinson's and any of the brain dishearders.
• 20:10
  Speaker 4: When you.
• 20:13
  Speaker 3: Take a statin, and what they're doing now around the
• 20:17
  Speaker 3: world is when a doctor prescribes a statin, they also
• 20:21
  Speaker 3: prescribe coenzyme Q ten, because statins have a poison that
• 20:28
  Speaker 3: shuts down the body's ability to make coenzyme Q ten,
• 20:33
  Speaker 3: and it also shuts down eighty percent of the liver's
• 20:37
  Speaker 3: ability to make cholesterol, because the liver makes eighty percent,
• 20:42
  Speaker 3: and I guess God intended for us to get twenty
• 20:45
  Speaker 3: percent in our diet. So these things they domino And
• 20:51
  Speaker 3: you might take a blood pressure medicine, and you might
• 20:53
  Speaker 3: take a cholesterol mad and you might take something else, but.
• 20:59
  Speaker 4: They're very, very very.
• 21:01
  Speaker 3: Bad for you, and they don't belong in your body,
• 21:05
  Speaker 3: and the longer you take them, the worse it gets.
• 21:09
  Speaker 3: And especially with the satins, I've seen nothing but bad
• 21:14
  Speaker 3: things long term, and a lot of cancer. So I
• 21:19
  Speaker 3: just I feel really bad when I see that. All right,
• 21:22
  Speaker 3: So before I go any further, Susie anything.
• 21:28
  Speaker 8: Yeah, Bill, Yeah. One of the things that I think
• 21:35
  Speaker 8: is an interesting marketing device is you know, you go
• 21:40
  Speaker 8: to a doctor's office and the doctors always have on
• 21:43
  Speaker 8: their lab coat. I don't know why they were that,
• 21:45
  Speaker 8: because there's no labs there, but this is this is
• 21:49
  Speaker 8: the symbol of authority, and there are pharmaceutical people employed, scientists,
• 21:55
  Speaker 8: and science is always right. This has been a long
• 21:58
  Speaker 8: term effort, going back probably in the sixteenth century. Science
• 22:06
  Speaker 8: always has the answer, even if they change their minds later,
• 22:10
  Speaker 8: they're always right, and so we have to respect that
• 22:13
  Speaker 8: because it's science right. And I think that's where just
• 22:18
  Speaker 8: a lot of people can't move past that and taking
• 22:22
  Speaker 8: an issue to just say no, I don't think the
• 22:24
  Speaker 8: side effects make this worthwhile, I'm not gonna do it. Yeah,
• 22:27
  Speaker 8: I wish the more still awed by the white lab coat,
• 22:31
  Speaker 8: which I've always found a music you know, in England.
• 22:34
  Speaker 8: Maybe I don't know if they do it now, but
• 22:35
  Speaker 8: the doctors were never called doctors. They were always called mister,
• 22:40
  Speaker 8: and they never wore any of this fancy lab coat stuff.
• 22:43
  Speaker 8: It was, you know, like lawyers don't wear their courtroom
• 22:46
  Speaker 8: garb all day long. The doctors just were just normal people.
• 22:52
  Speaker 4: Yeah.
• 22:53
  Speaker 3: Well, only two times I ever had to wear a
• 22:56
  Speaker 3: lab coat. When I worked as an end we had
• 23:00
  Speaker 3: to have lab coats, and when we worked in the
• 23:06
  Speaker 3: gross anatomy lab dissecting cadavers, we had to have our coat,
• 23:13
  Speaker 3: which made no sense because the dead guys did not see.
• 23:16
  Speaker 4: How I looked, I don't think.
• 23:18
  Speaker 3: But and then when you were an intern they did
• 23:21
  Speaker 3: see you, and the white coat was impressive, so impressive
• 23:24
  Speaker 3: that they have when people are afraid and taking their
• 23:28
  Speaker 3: blood pressure and it goes to the roof, they call
• 23:30
  Speaker 3: it white coat itis.
• 23:32
  Speaker 4: So kind of silly. But back on the other thing
• 23:35
  Speaker 4: about the.
• 23:35
  Speaker 3: Satin, I preach for many years the ills of that,
• 23:42
  Speaker 3: and I've had a couple of patients that would I guess,
• 23:48
  Speaker 3: I don't know, maybe they just didn't quite soak in,
• 23:51
  Speaker 3: or they weren't sure if I was right, and then
• 23:55
  Speaker 3: they'll I've had people say, well, my, my so and
• 24:01
  Speaker 3: so cousin or whatever told me about them and the
• 24:04
  Speaker 3: bad experience, so now they believe it. And I had
• 24:07
  Speaker 3: somebody tell me they watched a podcast and somebody was
• 24:12
  Speaker 3: interviewing a doctor and he talked about the evils and
• 24:15
  Speaker 3: they said, wow. And I'm thinking, you know, I've been
• 24:18
  Speaker 3: saying these things forever, but sometimes they just I don't
• 24:23
  Speaker 3: guess they hear it, or it's something clicks in later.
• 24:28
  Speaker 3: So back to dementia, Alzheimer's, in any kind of brain issues,
• 24:36
  Speaker 3: these today, I think, just like the children with autism,
• 24:43
  Speaker 3: have got to do with a lot of things that
• 24:47
  Speaker 3: are out there now, and it's very sad. Susy posted
• 24:52
  Speaker 3: something about this a while back. But in the United
• 24:56
  Speaker 3: States there's like ten thousand different chemicals that are allowed
• 25:04
  Speaker 3: in the food. Of course it's getting less. I saw
• 25:07
  Speaker 3: where one of the states it's banned a whole bunch
• 25:09
  Speaker 3: of stuff.
• 25:11
  Speaker 4: Robert F.
• 25:11
  Speaker 3: Kennedy's having an effect, and they banned eyes already. But
• 25:15
  Speaker 3: in Europe it's like four hundred total. Here it's like
• 25:20
  Speaker 3: ten thousand. And you got to ask yourself, if it
• 25:25
  Speaker 3: was legitimate and they had to pay to put all
• 25:29
  Speaker 3: those extra things in the food, they'd stop financially, even
• 25:36
  Speaker 3: if they didn't care about your health. But we've got
• 25:40
  Speaker 3: a lot of people who are very rich, and they
• 25:43
  Speaker 3: think that there's too many people on this planet and
• 25:46
  Speaker 3: they only want the planet for a few rich people.
• 25:50
  Speaker 3: And I believe in this country they've gotten away with
• 25:54
  Speaker 3: putting some horrible chemicals in our food, where Europe, thank god,
• 25:58
  Speaker 3: doesn't let that happen. And I mean even one of
• 26:01
  Speaker 3: the things I like about German beer is they have
• 26:03
  Speaker 3: the German Purity Law and you can only use just
• 26:09
  Speaker 3: a handful of ingredients to make beer. That's comforting. But
• 26:14
  Speaker 3: sad that Europe does it right and we don't. Very
• 26:19
  Speaker 3: disappointing which leads us to things like dementia and Alzheimer's.
• 26:25
  Speaker 4: And you know we talked about.
• 26:30
  Speaker 3: Statins in cholesterol, Well, what they don't tell the patient
• 26:35
  Speaker 3: is one it poisons coenzyme Q ten.
• 26:39
  Speaker 4: Very important for your heart.
• 26:41
  Speaker 3: So you're going to have a heart problem along the way,
• 26:45
  Speaker 3: and you're going to see a cardiologist and you're going
• 26:47
  Speaker 3: to be taking a lot of other stuff, but it's
• 26:50
  Speaker 3: because of the statin damage in your heart. So what
• 26:54
  Speaker 3: they're trying to do is give everybody coenzyme q ten,
• 26:58
  Speaker 3: and God knows where they get it from to compensate because.
• 27:02
  Speaker 4: They're damaging your heart.
• 27:05
  Speaker 3: And then the brain is the number one customer for cholesterol.
• 27:13
  Speaker 3: And the LDL that everybody tells you is bad is
• 27:16
  Speaker 3: the good one.
• 27:18
  Speaker 4: None of them are bad.
• 27:19
  Speaker 3: But the LDL is very important because it's the one
• 27:23
  Speaker 3: the brain uses, and it's the one that every cell
• 27:26
  Speaker 3: in your body uses, and it's the one that makes
• 27:29
  Speaker 3: the hormones and works with the thyroid, the pituitary, the hypothalamus,
• 27:36
  Speaker 3: the adrenals, testes in men and ovaries and women.
• 27:40
  Speaker 4: So think about it.
• 27:42
  Speaker 3: You take a drug that shuts down the liver from
• 27:47
  Speaker 3: doing what it's supposed to do naturally, which is make
• 27:50
  Speaker 3: eighty percent of your cholesterol, and then you could not
• 27:55
  Speaker 3: eat enough to compensate for that. Plus you're gonna, I
• 28:00
  Speaker 3: feel so bad taking those drugs long term that you're
• 28:05
  Speaker 3: not going to be yourself. And a lot of things
• 28:07
  Speaker 3: are going to happen. And so when you see a patient.
• 28:10
  Speaker 3: I saw this recently this week, somebody that I know,
• 28:15
  Speaker 3: and I can't reach out because that's soliciting. But it
• 28:18
  Speaker 3: breaks my heart because somebody that I know has been
• 28:21
  Speaker 3: a good friend years ago. I haven't seen them in
• 28:24
  Speaker 3: a while, but they were a very good friend of mine.
• 28:28
  Speaker 3: Mentioned that his wife has dementia and it's really hard because.
• 28:32
  Speaker 4: We don't know how to deal with it. And I
• 28:34
  Speaker 4: wanted to reach out.
• 28:35
  Speaker 3: And say call me, but I can't do that because
• 28:39
  Speaker 3: then I'm use car salesman and I'm not going down
• 28:42
  Speaker 3: that road. But you see a lot of that in
• 28:46
  Speaker 3: the Alzheimer's, the Parkinson's. All these things are from shutting
• 28:52
  Speaker 3: off the nutrients that the brain needs, and it causes
• 28:56
  Speaker 3: a lot of problems. And we will continue that when
• 28:59
  Speaker 3: we come back breaks. Does he have anything before break?
• 29:05
  Speaker 7: And it's not just it's also in our water because
• 29:10
  Speaker 7: I can. I'm going to remind listeners that fluoride is
• 29:15
  Speaker 7: natural in our soil. But there's also a fluoride that
• 29:18
  Speaker 7: comes from the agricultural business, and they can't dump it anywhere.
• 29:24
  Speaker 7: It's against the law. The EPA won't let them. So
• 29:28
  Speaker 7: they take a poisoned by product called fluoride and they
• 29:32
  Speaker 7: sell it to municipalities and then they put it in
• 29:36
  Speaker 7: the municipal water system.
• 29:41
  Speaker 3: Well, yeah, and the original thing came from aluminum manufacturing.
• 29:46
  Speaker 4: That's what started the downfall for us.
• 29:49
  Speaker 3: And they got sued for dumping the fluoride from the
• 29:56
  Speaker 3: aluminum by product, and so they went and got smart
• 30:01
  Speaker 3: and convinced the government to let them do other things
• 30:04
  Speaker 3: with it. And that's been downhill ever since. And you
• 30:07
  Speaker 3: even up there, I don't remember if it was Fredericksburg
• 30:10
  Speaker 3: or Gillespie County voted to continue. I thought, my god,
• 30:16
  Speaker 3: what are these people thinking? Very very sad, very very sad.
• 30:22
  Speaker 3: And then on top of that, they put chlorine and
• 30:25
  Speaker 3: fluorine together, and that creates a very very bad thing.
• 30:30
  Speaker 3: If anybody has ever mixed those ingredients to mop your floor,
• 30:35
  Speaker 3: you have an immediate gas And that's pretty scary stuff.
• 30:39
  Speaker 4: Bill. Anything before we go to break.
• 30:43
  Speaker 3: All right, ladies and gentlemen, this is doctor Crouper's Natural
• 30:46
  Speaker 3: Health Hours. Please listen to our sponsors and we will
• 30:51
  Speaker 3: be right back.
• 30:58
  Speaker 1: Worry about where your next meal will come from if
• 31:00
  Speaker 1: the power is out for an extended period of time.
• 31:03
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
• 31:06
  Speaker 1: business with a passion for food quality and taste, as
• 31:09
  Speaker 1: well as long term storage reliability. Newmana dot Com. Check
• 31:13
  Speaker 1: them out for your family's health and security. Foods so
• 31:16
  Speaker 1: good tasting and good for you. It can be eaten
• 31:19
  Speaker 1: every day. Standard buckets are GMO free, contain no aspartame,
• 31:24
  Speaker 1: high fruit, toose, corn syrup, autolized yeast, extrag chemical preservatives,
• 31:28
  Speaker 1: or soy. You can be confident your new Mana meals
• 31:32
  Speaker 1: will be there for you and your family when you.
• 31:34
  Speaker 2: Need them during an emergency.
• 31:36
  Speaker 1: New Manna dot com a nutritionally healthy way to prepare
• 31:40
  Speaker 1: for any disaster. That's new Manna dot com. And you
• 31:44
  Speaker 1: m a n NA dot com.
• 31:53
  Speaker 3: Got a project you need someone you can trust, big
• 31:56
  Speaker 3: or small? Worried about fairness and quality?
• 32:00
  Speaker 4: Worry no more? Call Renovation and.
• 32:03
  Speaker 3: Design eight three zero three seven seven two one three
• 32:07
  Speaker 3: one a small family business. That's like having aaro actor
• 32:12
  Speaker 3: in the family. Call Renovation and Design eight three zero
• 32:16
  Speaker 3: three seven seven two one three one and prepare to
• 32:20
  Speaker 3: be amazed.
• 32:47
  Speaker 4: Sir, sir, don't.
• 33:01
  Speaker 9: You can't run.
• 33:04
  Speaker 4: Good money?
• 33:05
  Speaker 9: Girl crazy about a shot doesn't.
• 33:25
  Speaker 4: Do worse.
• 33:26
  Speaker 9: That's thing, that's a not a finger thing, co friend
• 33:34
  Speaker 9: than bim.
• 33:36
  Speaker 4: Well, look about a money.
• 33:38
  Speaker 9: In the car, run into the person the care the
• 33:44
  Speaker 9: girl crazy about a shot does man?
• 34:06
  Speaker 3: All right, we are back, Welcome back to Doctor Group's
• 34:08
  Speaker 3: Natural Health Hours.
• 34:10
  Speaker 4: This is the March twenty sixth.
• 34:13
  Speaker 3: We've got Susie Bill and myself on Skype. We've got
• 34:17
  Speaker 3: our technical in the background, producer on skype, mister Ceve O'Brien,
• 34:22
  Speaker 3: and we are all here and we were just touching
• 34:26
  Speaker 3: on dementia, Alzheimer's and any kind of brain stuff. So
• 34:31
  Speaker 3: a lot of people ask and one of the things
• 34:33
  Speaker 3: that was posted by that old friend of mine was
• 34:37
  Speaker 3: they didn't know what to do. And most of them
• 34:40
  Speaker 3: are going to the pharmaceutical side of the street and
• 34:45
  Speaker 3: nothing gets better, and we just hear about it over
• 34:49
  Speaker 3: and over again. It is heartbreaking, especially if you have
• 34:53
  Speaker 3: somebody you love and care about, friend, family, whatever, and
• 34:58
  Speaker 3: you're watching them go to this, it's heartbreaking. Well, you
• 35:02
  Speaker 3: ask what can I do? Well, there's a lot you
• 35:05
  Speaker 3: can do. We don't know which ones are gonna work
• 35:09
  Speaker 3: for sure or how well they work. Sometimes we might
• 35:12
  Speaker 3: see a blowing out of the water miracle and other
• 35:16
  Speaker 3: times we have to troubleshoot and try a couple different things.
• 35:20
  Speaker 3: One of the things you can do is feed them
• 35:24
  Speaker 3: good milk, raw milk, raw dairy products, good fat, good meats,
• 35:31
  Speaker 3: balanced diet, but.
• 35:33
  Speaker 4: Get that cholesterol back in them. And if they're on.
• 35:38
  Speaker 3: Those medications like statins and blood pressure medicines and the
• 35:45
  Speaker 3: different liver and kidney stuff that people get, they have
• 35:52
  Speaker 3: to make their own decision. And maybe sometimes they can't.
• 35:55
  Speaker 3: Maybe the damage has got them where they're not coherent enough.
• 36:00
  Speaker 3: So then you, as a family member or whatever, a caregiver,
• 36:04
  Speaker 3: you need to decide what do I do? You know,
• 36:09
  Speaker 3: and I can tell you this, If you do nothing,
• 36:12
  Speaker 3: then it gets worse. But there's a lot of things
• 36:16
  Speaker 3: we can do. One of the things that I love
• 36:20
  Speaker 3: is a Pacopa complex by Meni or bit's like a
• 36:24
  Speaker 3: brain tonic, and recently Standard Process came out with aversions
• 36:32
  Speaker 3: for brain regeneration and they call it neuro Regentaplex, and
• 36:38
  Speaker 3: then Standard Process has a neurotrophen PMG, which is a protomarphagin,
• 36:45
  Speaker 3: which is the good sells for anything neuro and very
• 36:49
  Speaker 3: good for brain trauma and dementia and Alzheimer's and Parkinson's
• 36:55
  Speaker 3: all that kind of stuff.
• 36:57
  Speaker 4: And then there's OPC synergy.
• 37:00
  Speaker 3: And then the good omega threes, not too much on
• 37:05
  Speaker 3: the omega sixes, but more on the omega threes. That's
• 37:10
  Speaker 3: where we have some great products like cod liver oil
• 37:14
  Speaker 3: and old prima through Standard.
• 37:16
  Speaker 4: Process and a lot of it.
• 37:18
  Speaker 3: Anchovies are really great, cod liver really great, and these
• 37:23
  Speaker 3: are things that help us a lot. Now some people say, well,
• 37:29
  Speaker 3: why can't I just take a pill, Well, there's probably
• 37:32
  Speaker 3: some companies that make a pill close enough.
• 37:37
  Speaker 4: To fix some of these things, but.
• 37:40
  Speaker 3: We need to make sure that it comes from real cod.
• 37:45
  Speaker 3: And what they found a long time ago was deep
• 37:49
  Speaker 3: cold water fish, not in a pond or a place
• 37:55
  Speaker 3: where they farm them, but deep.
• 37:58
  Speaker 4: Cold water fish.
• 38:00
  Speaker 3: They go down and eat the algae, and we eat
• 38:04
  Speaker 3: the fish, and the fish converts that algae and all
• 38:10
  Speaker 3: these good things that we eat and need. So when
• 38:13
  Speaker 3: we eat the cod liver, I mean the cod like
• 38:17
  Speaker 3: standard process uses in cod liver oil. You're getting the
• 38:21
  Speaker 3: benefit of all that. Just like the cow. I think
• 38:27
  Speaker 3: the cow has four stomachs, three or four.
• 38:29
  Speaker 4: I think it's four. And the cow can eat that.
• 38:33
  Speaker 3: Grass all day long and convert it into something that
• 38:38
  Speaker 3: we can benefit from when we eat the cow.
• 38:42
  Speaker 4: You could go out.
• 38:43
  Speaker 3: There and eat that grass all day long next to
• 38:45
  Speaker 3: the cow and it ain't gonna help, not doing nothing.
• 38:50
  Speaker 3: So that's the way things are set up. That's why
• 38:54
  Speaker 3: the vegan and the vegetarian stuff doesn't work well, because
• 38:58
  Speaker 3: we need these There's certain things that are only able
• 39:05
  Speaker 3: to come to us from the animals.
• 39:09
  Speaker 4: One of them is.
• 39:10
  Speaker 3: B twelve and what they found out on top of
• 39:14
  Speaker 3: that was you can't just give B twelve. You have
• 39:19
  Speaker 3: to give the parenthumal lining of the stomach or it's
• 39:23
  Speaker 3: not absorbed in us. So all goes back to a
• 39:29
  Speaker 3: balanced diet, some beat, some vegetables, a blend. You know,
• 39:35
  Speaker 3: that's just the way things are. And as I read
• 39:39
  Speaker 3: from that book. That book, if anybody was wondering where
• 39:41
  Speaker 3: I got that information before, it is a book called
• 39:47
  Speaker 3: Why Your Doctor Offers Nutritional Supplements, And it is by Stephanie,
• 39:53
  Speaker 3: Selene Anderson and Mark Anderson. So good book, a lot
• 39:59
  Speaker 3: of good information and it's real then, So you don't
• 40:01
  Speaker 3: have to worry about if you don't like to read,
• 40:03
  Speaker 3: there's not a lot to read. But we got to
• 40:07
  Speaker 3: start doing some stuff for these people. And if you
• 40:11
  Speaker 3: don't do it, it's going to get progressively worse. And what's
• 40:16
  Speaker 3: so sad about a lot of this stuff, Dementia, Alzheimer's,
• 40:20
  Speaker 3: a lot of the brain diseases. Is most of it,
• 40:24
  Speaker 3: in my opinion, is man made from the Western idea
• 40:32
  Speaker 3: of medicine, from the pharmacy. To me, that's not medicine.
• 40:36
  Speaker 3: Medicine should do something to heal. I think it was
• 40:41
  Speaker 3: Einstein in his day said that the doctors of tomorrow
• 40:46
  Speaker 3: won't use those chemicals, they'll do natural medicine. Well, we
• 40:51
  Speaker 3: were doing natural medicine since the beginning of time. The
• 40:55
  Speaker 3: Western medicine didn't come along until this country and a
• 41:01
  Speaker 3: guy named John Rockefeller who figured out that he could
• 41:05
  Speaker 3: create a pharmaceutical industry based on petroleum products. And back then,
• 41:13
  Speaker 3: I think there was a time period it was illegal
• 41:16
  Speaker 3: to be a natural.
• 41:17
  Speaker 4: Doctor like me.
• 41:20
  Speaker 3: If I remember correct on the history, it was a bad,
• 41:23
  Speaker 3: bad thing.
• 41:24
  Speaker 4: So there is a lot you can do.
• 41:26
  Speaker 3: If you've got a loved one, I would be glad
• 41:30
  Speaker 3: to help. But right now I'm telling you OPC synergy
• 41:34
  Speaker 3: by Standard Process, but COPA complex by medi HERB, neurotrophin
• 41:40
  Speaker 3: PMG by Standard process, neuro regentaplex. Those are some good
• 41:47
  Speaker 3: places to start. And then the Omega threes like cod
• 41:52
  Speaker 3: liver oil ol prima put a lot of anchovies and
• 41:59
  Speaker 3: cod in their that comes from natural places. You don't
• 42:02
  Speaker 3: want anything from a farm because it does not have
• 42:05
  Speaker 3: the nutrients that we're talking about. So you might as
• 42:09
  Speaker 3: well just eat the container that came in.
• 42:12
  Speaker 4: All right, So is he anything?
• 42:17
  Speaker 7: So what about health? The it's a very fatty cold
• 42:23
  Speaker 7: water fish. What do you think about that one?
• 42:26
  Speaker 3: Any of those deep cold water fish are going to
• 42:29
  Speaker 3: have great stuff as long as that's where they're at.
• 42:33
  Speaker 3: But the ones that are farm raised know and then
• 42:38
  Speaker 3: you got to be careful about how they're processed and package.
• 42:41
  Speaker 3: But that's why right now, companies like Standard Process and
• 42:46
  Speaker 3: many are you'll see muscle, anchovy, cod, salmon, you know,
• 42:54
  Speaker 3: those kind of things that are all natural and there's
• 42:57
  Speaker 3: a lot of benefits.
• 42:58
  Speaker 4: But there's nobody it should not try.
• 43:02
  Speaker 3: If you've got somebody that is struggling or suffering and
• 43:07
  Speaker 3: they've been diagnosed with some of this stuff, start do something.
• 43:13
  Speaker 3: And my thing is, I would never if they offered
• 43:17
  Speaker 3: me a million dollars to give you those medications, I
• 43:22
  Speaker 3: would not do it. And God knows I could use
• 43:24
  Speaker 3: the money, but I still got a conscience.
• 43:27
  Speaker 4: So I don't, all right, Bill.
• 43:30
  Speaker 8: Anything no Again. I think it's just that we need
• 43:35
  Speaker 8: to take care of what we put in our bodies.
• 43:40
  Speaker 8: We just need to be of what were we talking
• 43:43
  Speaker 8: about last week. A little common sense and stop putting
• 43:46
  Speaker 8: bad stuff in there.
• 43:48
  Speaker 3: Sounds good to me. I'm going to have a drink
• 43:50
  Speaker 3: for that, all right. I got a little joke. Well,
• 43:55
  Speaker 3: you have to have a variety in your life. So
• 43:58
  Speaker 3: I drink different scotches and different and sometimes tequila and
• 44:03
  Speaker 3: a good margarito. So you got, you know, a good variety,
• 44:06
  Speaker 3: all right, A little time for a little humor. Here
• 44:11
  Speaker 3: says he's gonna like this one. Saint Peter comes out
• 44:16
  Speaker 3: one morning ready to greet the new arrivals to heaven.
• 44:22
  Speaker 3: And there's two big signs outside where Peter comes out,
• 44:28
  Speaker 3: and one of them is a line, and the sign
• 44:31
  Speaker 3: says men who only did what their wife told them,
• 44:35
  Speaker 3: and did everything their wife told them. And the line
• 44:39
  Speaker 3: is so long Saint Peter can't see the end of it.
• 44:45
  Speaker 3: And he looks over to his left and he takes
• 44:48
  Speaker 3: another look, and there's a sign over there said men
• 44:52
  Speaker 3: who did what they wanted. And there's a guy in line.
• 44:57
  Speaker 3: And Saint Peter.
• 44:58
  Speaker 4: Said, that's never happened.
• 45:00
  Speaker 3: And he said, I gotta go over and say, walks
• 45:03
  Speaker 3: over and he talks to the guy and he said,
• 45:08
  Speaker 3: never ever, ever, has anybody been in that line. They're
• 45:13
  Speaker 3: always in the line that says lived my whole life
• 45:17
  Speaker 3: doing exactly what my wife told me. And so Saint
• 45:21
  Speaker 3: Peter says, why are you in that line? He said,
• 45:24
  Speaker 3: my wife told me to send here, all right. And
• 45:32
  Speaker 3: here's one other Joe. It's a very old one. We've
• 45:37
  Speaker 3: probably told it years ago, but I just I love it.
• 45:42
  Speaker 3: The guy's driving down the road and he's maybe speeding
• 45:46
  Speaker 3: a little bit, and he looks up and he sees
• 45:49
  Speaker 3: the red lights flashing and the blue lights flashing. Then
• 45:52
  Speaker 3: it's a state trooper and he just speeds up.
• 45:56
  Speaker 4: He just keeps.
• 45:57
  Speaker 3: Driving like a bat out of hell, And finally he
• 46:01
  Speaker 3: gives up and he pulls over, and the state cheaper
• 46:04
  Speaker 3: comes charging up to the car, and he is angry.
• 46:08
  Speaker 3: He's got his hand on the gun and hand on
• 46:12
  Speaker 3: the taser and he's just furious. And he asked the
• 46:15
  Speaker 3: guy I rolled down the window, and he said, why
• 46:18
  Speaker 3: did you not stop? Did you not see me? He said, yes, officer,
• 46:22
  Speaker 3: I saw you. She said, well, then what on earth
• 46:25
  Speaker 3: could make you just keep driving like that and running
• 46:28
  Speaker 3: from me? And he said, well, years ago my wife
• 46:34
  Speaker 3: ran off with a state trooper and I was afraid
• 46:38
  Speaker 3: you were bringing her back.
• 46:45
  Speaker 4: That one I can really see.
• 46:47
  Speaker 3: I just can see that, all right, that couple of
• 46:51
  Speaker 3: little funny stuff, sir. So please, if you've got somebody
• 46:58
  Speaker 3: struggling and suffering with brain stuff.
• 47:03
  Speaker 4: Try some of these things. Call me. We want to help.
• 47:07
  Speaker 3: And if you've had a brain injury from a car
• 47:11
  Speaker 3: accident or a motorcycle accident or something at work. They've
• 47:17
  Speaker 3: seen some wonderful things with neuroplex and neurotrophy PMG and
• 47:25
  Speaker 3: even Becoba and the Neuroregentoplex is pretty new, but I think.
• 47:29
  Speaker 4: It's going to do some wonderful, wonderful things.
• 47:32
  Speaker 3: But there's so much we can try, and I'll tell
• 47:37
  Speaker 3: you what. Over all these years that I've been practicing,
• 47:43
  Speaker 3: I have seen some miraculous, wonderful things happen, and it
• 47:48
  Speaker 3: is so exciting when you get to help people. And
• 47:51
  Speaker 3: sometimes when people are on the fence, they're not on
• 47:56
  Speaker 3: the fence, it's family members. I've had people tell me
• 48:00
  Speaker 3: I really want to do this, but I'm catching so
• 48:03
  Speaker 3: much flak from the family.
• 48:06
  Speaker 4: They want me to go to the.
• 48:09
  Speaker 3: Specialist, and I said, well, I specialize in everything, I
• 48:14
  Speaker 3: don't specialize in one thing, so I can help you.
• 48:18
  Speaker 4: No matter what's going on.
• 48:21
  Speaker 3: And we're not allowed to say we can cure or
• 48:24
  Speaker 3: treat or any of those crazy things because of this
• 48:26
  Speaker 3: politically crazy world. So I can just tell you I've
• 48:30
  Speaker 3: seen a lot of miracles and it's worth trying. And
• 48:34
  Speaker 3: if you care about yourself or some loved one that's struggling,
• 48:39
  Speaker 3: try these things and then when something wonderful happens, you're
• 48:43
  Speaker 3: going to be so glad you did. But I guarantee
• 48:46
  Speaker 3: you if you don't do anything, they have proven and
• 48:51
  Speaker 3: they'll tell you it gets progressively worse.
• 48:54
  Speaker 4: And we don't know what to do. But I know
• 48:58
  Speaker 4: a lot of wonderful things might help you.
• 49:01
  Speaker 3: So you just you gotta try get out there and try.
• 49:08
  Speaker 3: Don't let them suffer, don't let it keep getting worse,
• 49:12
  Speaker 3: Try something.
• 49:15
  Speaker 4: Anything lousing.
• 49:20
  Speaker 7: Well, it's hard, you know, to be nice when you
• 49:25
  Speaker 7: talk about family members sproutbeating. You know, the person who's
• 49:30
  Speaker 7: sick number one, they're already down, and you know they're
• 49:35
  Speaker 7: they're a victim at this point of their family, and
• 49:41
  Speaker 7: it just it makes me mad. You know, my brother
• 49:46
  Speaker 7: recently had a surgery that made me very very upset.
• 49:50
  Speaker 7: But I never said a word to him, and of
• 49:52
  Speaker 7: course I didn't find out about it until afterwards. You know,
• 49:55
  Speaker 7: I never did say a word. You did the wrong thing,
• 50:00
  Speaker 7: nothing like that. I wouldn't do that. I did surgery.
• 50:06
  Speaker 7: You know, I did the wrong thing more than once.
• 50:09
  Speaker 8: But.
• 50:11
  Speaker 7: Two stand in the way of someone making their own decisions.
• 50:18
  Speaker 7: It's just wrong.
• 50:23
  Speaker 3: Well, you know, and you said something to me one time,
• 50:28
  Speaker 3: probably many times when we've talked that. You said, a
• 50:31
  Speaker 3: lot of times people are afraid, especially when it's the
• 50:35
  Speaker 3: heart or the brain or something.
• 50:38
  Speaker 4: So they're afraid.
• 50:39
  Speaker 3: And I'm always asking, why aren't you afraid of taking
• 50:44
  Speaker 3: something bad for your heart or brain or liver or
• 50:48
  Speaker 3: kidneys when you can go read and you know what
• 50:53
  Speaker 3: I found over the years, almost nobody read the side effects.
• 51:00
  Speaker 3: Are listening to the commercial where they talked about all
• 51:03
  Speaker 3: the bad stuff.
• 51:04
  Speaker 4: Nobody paid attention to that. But they'll question me to.
• 51:09
  Speaker 3: Death and read every ingredient and want to know what
• 51:12
  Speaker 3: it is, which is because I don't mind answering all that,
• 51:16
  Speaker 3: but I always find that funny. They will take bad
• 51:19
  Speaker 3: stuff and they'll tell me things like, well, I want
• 51:24
  Speaker 3: to see what the general practitioner says, or the cardiologists says,
• 51:30
  Speaker 3: are the and Tarik guy or whatever is going on?
• 51:35
  Speaker 3: And I'm just blown away. I mean, why keep doing
• 51:39
  Speaker 3: bad stuff when you can read it?
• 51:41
  Speaker 4: It tells you.
• 51:42
  Speaker 3: All that stuff And what a lot of people don't
• 51:45
  Speaker 3: think about was a lot of times it's subtle differences.
• 51:48
  Speaker 3: It's been to how young you are, and things get
• 51:52
  Speaker 3: worse and worse and worse, and they can't figure out
• 51:54
  Speaker 3: what's wrong. Well, you've been slowly doing it to yourself.
• 52:00
  Speaker 3: And you know, just like Sissy, you mentioned the fluoride
• 52:03
  Speaker 3: in the water that started out back in the time
• 52:09
  Speaker 3: when the companies were not as strong as they are today,
• 52:13
  Speaker 3: but they still managed to get that stuff pushed through.
• 52:16
  Speaker 3: And very sad, very very sad that they can do
• 52:21
  Speaker 3: that kind of stuff to us. But I just wish
• 52:26
  Speaker 3: people would try to do something positive. I've heard of
• 52:30
  Speaker 3: so many people that did not do things because family
• 52:34
  Speaker 3: members put so much flack on them. And like this,
• 52:39
  Speaker 3: one patient of mine during the phony pandemic was doing
• 52:43
  Speaker 3: the ivermectin and the thousand milligrams of synthetic scorbic acid
• 52:49
  Speaker 3: that they told him was vitam at sea and he said, well,
• 52:52
  Speaker 3: my cousin's a nurse and doctor she works for is
• 52:56
  Speaker 3: prescribing this. And I said, neither one of them study this.
• 53:00
  Speaker 3: Why would you listen to that? I mean, that would
• 53:03
  Speaker 3: be like me trying to tell you how to put
• 53:07
  Speaker 3: it in an oil. Well, I don't know a damn
• 53:09
  Speaker 3: thing about it except you dig down deep and hope
• 53:13
  Speaker 3: it shoots up. But people will listen to that stuff.
• 53:18
  Speaker 3: And Bill, you brought up the white coat. If they
• 53:22
  Speaker 3: got a white coat, it must be from God. Listen
• 53:26
  Speaker 3: to them, and it's just son one met up.
• 53:31
  Speaker 7: The most is they don't do any research whatsoever on
• 53:38
  Speaker 7: what's been prescribed to them. They just swallow it. But
• 53:43
  Speaker 7: then when you mentioned you know, well, maybe you should
• 53:46
  Speaker 7: take cardio plus. Oh okay, well I'll get back to you.
• 53:52
  Speaker 7: I got to go research that and see what all's
• 53:54
  Speaker 7: in it. Yes, it's not that they won't research it,
• 53:58
  Speaker 7: it's that okay. My mother used to say, if you
• 54:04
  Speaker 7: can't say something nice, don't say anything at all.
• 54:09
  Speaker 3: Well, the problem with that in this case is if
• 54:13
  Speaker 3: you don't say something, then we don't help people.
• 54:17
  Speaker 4: And we need to wake people up and help them.
• 54:20
  Speaker 3: But if you have questions, ladies and gentlemen, you can
• 54:23
  Speaker 3: call in, you can go to the website.
• 54:26
  Speaker 4: There's a lot of ways to get in touch with us.
• 54:29
  Speaker 3: One of the things about fluoride that Sissy had mentioned
• 54:32
  Speaker 3: fluoride earlier. Initially it was an additive used for the
• 54:44
  Speaker 3: medical guys classified it at a protoplasmic poison which was
• 54:50
  Speaker 3: used to kill rats.
• 54:55
  Speaker 4: So you know, they know better, they know a whole
• 55:00
  Speaker 4: lot better.
• 55:00
  Speaker 3: But they did it anyway, and the aluminum companies were
• 55:03
  Speaker 3: so powerful that they convinced the government to let them
• 55:07
  Speaker 3: do what they wanted, even after they got sued from
• 55:11
  Speaker 3: They had dumped it on some farmers land and it
• 55:15
  Speaker 3: destroyed his soil, and he sued him and that's when
• 55:19
  Speaker 3: they got the government to let him dump it in
• 55:21
  Speaker 3: the water.
• 55:22
  Speaker 4: So bad stuff, Bill anything.
• 55:27
  Speaker 8: Oh yeah, I was back to the Alzheimerson commissions and
• 55:34
  Speaker 8: families interfering with it. I think for a spouse who's
• 55:39
  Speaker 8: dealing with their husband or wife as divisions, the outlook,
• 55:50
  Speaker 8: it is so devastating. Here's this person that we're living
• 55:53
  Speaker 8: with and we don't know who they are anymore. They
• 55:55
  Speaker 8: don't know who we are who they are, And I
• 55:58
  Speaker 8: think that's remark will be disturbing and distressful to folks.
• 56:04
  Speaker 8: And the greed to that distress is, the greed of
• 56:08
  Speaker 8: de vulnerability is and getting yelled at from all sides
• 56:13
  Speaker 8: about what you should be doing by people who don't
• 56:16
  Speaker 8: have who aren't there, who don't have to live with
• 56:18
  Speaker 8: a person who's dealing with Alzheimer's or artimisha. It's really
• 56:25
  Speaker 8: it takes a very strong person to resist that familial input.
• 56:33
  Speaker 8: And it's because everybody's got the right answer that doesn't
• 56:36
  Speaker 8: have to be there. Always struck me as being wrong,
• 56:41
  Speaker 8: just played wrong.
• 56:43
  Speaker 4: Yeah, I agree.
• 56:44
  Speaker 3: I think it's sadly funny that everybody thinks today because
• 56:52
  Speaker 3: you can google an awful lot of things that they're
• 56:55
  Speaker 3: a doctor. But what they don't realize is the brig
• 57:00
  Speaker 3: British Journal of Medicine nailed Google many years ago. They
• 57:06
  Speaker 3: found out that if you punched in symptoms, that Google
• 57:10
  Speaker 3: was programmed, thanks to the pharmaceutical companies, to bring you
• 57:15
  Speaker 3: back with the worst possible condition in your mind of
• 57:20
  Speaker 3: whatever you told them, and make sure you ended up
• 57:23
  Speaker 3: going to medical route and the pharmaceutical route, and they
• 57:27
  Speaker 3: would they had it figured out in their algorithms and
• 57:31
  Speaker 3: all that good stuff, that whatever you put in there
• 57:34
  Speaker 3: was going to be the extreme and you.
• 57:36
  Speaker 4: Just you just shot off the cannons and you better hurry.
• 57:40
  Speaker 3: And the British Journal of Medicine nailed them for that,
• 57:45
  Speaker 3: and there was a big lawsuit and a bunch of
• 57:47
  Speaker 3: things and they were fined.
• 57:49
  Speaker 4: But they're still doing it, and a lot of people
• 57:52
  Speaker 4: it's funny.
• 57:53
  Speaker 3: They'll google something, or they'll watch a TV commercial and
• 57:56
  Speaker 3: all of a sudden, they know every damn thing. And
• 58:00
  Speaker 3: I do this for a living, and I spend most
• 58:02
  Speaker 3: of the time feeling really stupid and trying to learn
• 58:05
  Speaker 3: more and listening to the patients.
• 58:09
  Speaker 4: But it blows my mind.
• 58:11
  Speaker 3: And you know, when I was an electrician, they never
• 58:14
  Speaker 3: came and told me how they wanted me to do
• 58:16
  Speaker 3: my electrical work for them, you know, because I worked
• 58:19
  Speaker 3: for a company. But if friends and family wouldn't need
• 58:23
  Speaker 3: something at their house, they well, he's electricians.
• 58:26
  Speaker 4: Would you come do this? They never told me.
• 58:29
  Speaker 3: I googled it and this is what you should do.
• 58:32
  Speaker 3: They asked me and trusted me. But as a doctor,
• 58:36
  Speaker 3: they all know everything. And it's really sad because a
• 58:39
  Speaker 3: lot of people who meanwhile and love the person they're
• 58:44
  Speaker 3: involved with is hurting them and holding them back. And
• 58:49
  Speaker 3: like you said, Bill, a lot of people aren't strong
• 58:52
  Speaker 3: enough to fight back and saying I'm going to do
• 58:54
  Speaker 3: what I want, like that line in Heaven. So it's
• 58:58
  Speaker 3: very sad. It's something most people you need to think about.
• 59:03
  Speaker 3: This stuff changes your life. I'm in the middle of
• 59:06
  Speaker 3: a situation right now where I'm doing everything I know
• 59:11
  Speaker 3: how to do laser products, I mean everything you can imagine,
• 59:17
  Speaker 3: trying to help my family member that had a ponteing stroke.
• 59:22
  Speaker 3: But it changes things, and most people aren't prepared for this.
• 59:26
  Speaker 3: I damn sure wasn't prepared because now things that I
• 59:30
  Speaker 3: used to do, like go back and visit my family
• 59:33
  Speaker 3: in Saint Louis, I can't do that. I can't. I
• 59:38
  Speaker 3: might go get my milk and that's that. That's an
• 59:41
  Speaker 3: hour worth of stuff. But I can't go that far
• 59:46
  Speaker 3: away because I don't know when they might need me.
• 59:49
  Speaker 4: I don't know what's going on.
• 59:51
  Speaker 3: I need to make sure things are put out for them.
• 59:54
  Speaker 3: I need to do laser. I need to get them
• 59:59
  Speaker 3: to go out and go for walks. And so my
• 1:00:03
  Speaker 3: whole world changed, and a lot of people are not
• 1:00:06
  Speaker 3: ready for that. But if you got a chance with
• 1:00:09
  Speaker 3: somebody to do good and maybe see they get better,
• 1:00:14
  Speaker 3: then listen to them and do good and give them
• 1:00:18
  Speaker 3: a chance. And most people don't want to be in
• 1:00:25
  Speaker 3: a hospital are taking a bunch of medications, but you'd
• 1:00:30
  Speaker 3: be surprised how many will do it because the family
• 1:00:33
  Speaker 3: put all that.
• 1:00:34
  Speaker 4: Pressure on them.
• 1:00:35
  Speaker 3: You guys, remember I told the story a while back
• 1:00:38
  Speaker 3: about that gentleman in the seventies that came to me
• 1:00:41
  Speaker 3: and just felt like hell and came back a week
• 1:00:47
  Speaker 3: later dancing through my office when he got off to
• 1:00:51
  Speaker 3: medications and we started doing some good stuff. And then,
• 1:00:55
  Speaker 3: of course I told you his wife called and she
• 1:00:58
  Speaker 3: was not happy with me not going to be invited
• 1:01:01
  Speaker 3: to Thanksgiving dinner for sure, and then when he started
• 1:01:06
  Speaker 3: doing really well a year later, she called one to.
• 1:01:09
  Speaker 4: Be a patient.
• 1:01:10
  Speaker 3: So don't give up and don't let people pressure you.
• 1:01:15
  Speaker 3: And if you've got somebody you're taken care of and
• 1:01:17
  Speaker 3: they're starting to get worse and worse, try some of
• 1:01:21
  Speaker 3: these things we talked about tonight and give them a
• 1:01:24
  Speaker 3: fighting chance. You know, nobody should be forced to take
• 1:01:30
  Speaker 3: medications that are making you worse.
• 1:01:33
  Speaker 4: And I don't care who you are or what you're taking.
• 1:01:36
  Speaker 3: If it came from the pharmacy and you're not in
• 1:01:39
  Speaker 3: an emergency room saving your life with it at that moment,
• 1:01:43
  Speaker 3: it's bad for you, and it's going to get worse
• 1:01:45
  Speaker 3: and you're going to suffer a long term. And unfortunately,
• 1:01:49
  Speaker 3: I've seen it way too much and it breaks my heart.
• 1:01:52
  Speaker 3: And the things that I do are so much more
• 1:01:57
  Speaker 3: rewarding and helpful and just good things happen, and no
• 1:02:03
  Speaker 3: matter what they say, we can't say or can't do,
• 1:02:06
  Speaker 3: we get to see a lot of miracles and I'm
• 1:02:09
  Speaker 3: so grateful for that.
• 1:02:10
  Speaker 4: All Right, we're ready to go to breaks. Is he
• 1:02:12
  Speaker 4: anything for break?
• 1:02:15
  Speaker 7: Yep?
• 1:02:15
  Speaker 4: Bill?
• 1:02:18
  Speaker 3: All right, when we come back, we'll have Bill's weekly
• 1:02:21
  Speaker 3: topic and we'll go right to you bill when we
• 1:02:24
  Speaker 3: get back. Ladies and gentlemen, please listen to our sponsors
• 1:02:28
  Speaker 3: and we shall be back momentarily.
• 1:02:33
  Speaker 4: Let's see here we go.
• 1:02:38
  Speaker 1: Worry about where your next meal will come from if
• 1:02:41
  Speaker 1: the power is out for an extended period of time.
• 1:02:44
  Speaker 1: I'd like to suggest new man of Foods, a family
• 1:02:46
  Speaker 1: owned business with a passion for food quality and taste,
• 1:02:50
  Speaker 1: as well as long term storage reliability. Newmana dot com.
• 1:02:54
  Speaker 1: Check them out for your family's health and security. Food's
• 1:02:57
  Speaker 1: so good, tasting and good for you it can be
• 1:02:59
  Speaker 1: eaten every day.
• 1:03:01
  Speaker 2: Standard buckets are GMO free.
• 1:03:03
  Speaker 1: Contain no aspartame, high fruitose, corn syrup, autolized yeast extract.
• 1:03:08
  Speaker 2: Chemical preservatives, or soy.
• 1:03:10
  Speaker 1: You can be confident your NEWMNA meals will be there
• 1:03:13
  Speaker 1: for you and your family when you need them during
• 1:03:16
  Speaker 1: an emergency. New Manna dot com a nutritionally healthy way
• 1:03:20
  Speaker 1: to prepare for any disaster. That's new Manna dot com.
• 1:03:25
  Speaker 1: And you m a n n a dot com.
• 1:03:34
  Speaker 3: You've heard me t Suzzy about not knowing the company's
• 1:03:38
  Speaker 3: name and putting tequila in her t. Well, the company
• 1:03:43
  Speaker 3: name really isn't Ranchers and dancers. It is Renovation and
• 1:03:48
  Speaker 3: Design eight three zero three seven seven two one three one.
• 1:03:53
  Speaker 4: And she likes her t playing. By the way, what
• 1:03:57
  Speaker 4: a company.
• 1:03:58
  Speaker 3: When you tell them your budget, they take great pride
• 1:04:02
  Speaker 3: in meeting.
• 1:04:02
  Speaker 4: It or going lower, not above.
• 1:04:06
  Speaker 3: The quality is so great you'll have to see their
• 1:04:09
  Speaker 3: work to believe it. The true definition of craftsmanship is
• 1:04:14
  Speaker 3: seen in all their work. Welcome their family to yours
• 1:04:19
  Speaker 3: and call renovation and Design eight three zero three seven
• 1:04:23
  Speaker 3: seven two one three one.
• 1:05:49
  Speaker 4: All right, we are back.
• 1:05:51
  Speaker 3: Welcome back to Doctor Grouper's Natural Health Hours. It is
• 1:05:54
  Speaker 3: March twenty six, twenty twenty five. Spring started on the twentieth.
• 1:06:00
  Speaker 3: I believe I have one hummingbird, that is it. But
• 1:06:04
  Speaker 3: I have a million purple Martins out there so cool,
• 1:06:07
  Speaker 3: a couple of cardinals blue jay, and a bunch of
• 1:06:11
  Speaker 3: little bitty birds so and more squirrels than ought to be.
• 1:06:16
  Speaker 3: I even caught the squirrel trying to drink, and there's
• 1:06:19
  Speaker 3: no way he could get in there, but he was
• 1:06:21
  Speaker 3: trying to drink from the hummingbird feeder, and he did
• 1:06:24
  Speaker 3: everything he could do. All right, we are back. It's
• 1:06:28
  Speaker 3: time for Bill's weekly topic. Bill take it away.
• 1:06:34
  Speaker 8: Yeah, I want to talk a little bit about something
• 1:06:37
  Speaker 8: that came just a few minutes ago that I had
• 1:06:39
  Speaker 8: never really I don't think we've ever really addressed on
• 1:06:43
  Speaker 8: the show, And it's not really what I had to
• 1:06:48
  Speaker 8: talk about, but I think it's important, and you're talking
• 1:06:52
  Speaker 8: about you know, when somebody is uh is ill as
• 1:06:57
  Speaker 8: an excuse me an illness, Oh, whether it's it's serious
• 1:07:01
  Speaker 8: ills like dementia, or uh it's something not quite so
• 1:07:06
  Speaker 8: uh serious as a flood or you know, back problems
• 1:07:10
  Speaker 8: or whatever, it changes us. We we become different people
• 1:07:16
  Speaker 8: because of that experience. We're we're we look at things differently.
• 1:07:21
  Speaker 8: We've often hopefully will change our behavior to not have
• 1:07:25
  Speaker 8: a repeat of that. But one of the things that
• 1:07:27
  Speaker 8: we've never really talked about is how much it changes,
• 1:07:33
  Speaker 8: how much our illness changes the people around us, how
• 1:07:39
  Speaker 8: much their their behavior has to accommodate our not being well,
• 1:07:45
  Speaker 8: our our own sense of illness is something that I
• 1:07:50
  Speaker 8: really haven't ever heard a whole lot about. But you know,
• 1:07:53
  Speaker 8: if somebody is dealing with a with an Alzheimer's patient
• 1:08:00
  Speaker 8: or to mention, that's a huge change in daily routine,
• 1:08:05
  Speaker 8: daily life, daitty relationship. It's a huge change for the caregiver,
• 1:08:14
  Speaker 8: and it's something that we don't often address a don't
• 1:08:17
  Speaker 8: you know, as I say, I haven't heard them saying
• 1:08:19
  Speaker 8: about it. That it's it's important and it's important for
• 1:08:24
  Speaker 8: the caregiver to understand that whatever the condition of their
• 1:08:30
  Speaker 8: their patient is affects them as well, affects their life
• 1:08:36
  Speaker 8: and affects their their outlook. And yeah, it's not something
• 1:08:41
  Speaker 8: that they can just continue on as they always were
• 1:08:45
  Speaker 8: because things are different. The old law of physics that
• 1:08:50
  Speaker 8: if you change one thing, everything else changes. It's certainly
• 1:08:53
  Speaker 8: true in that kind of a situation that the caregiver
• 1:08:57
  Speaker 8: that pays a tremendous price in particular, do something as
• 1:09:02
  Speaker 8: as devastating as Alzheimer's or dementia or any of those disorders.
• 1:09:09
  Speaker 8: It can be. It's as devastating to the caregiver, almost
• 1:09:16
  Speaker 8: more more so than if they were the ones dealing
• 1:09:19
  Speaker 8: with with the disorder Personally. It's the emotional changes as
• 1:09:27
  Speaker 8: you were talking about, has changed your life taking care
• 1:09:29
  Speaker 8: of of a family member of a daily basis, Yes,
• 1:09:34
  Speaker 8: it changes things. It changes things. And as as people
• 1:09:39
  Speaker 8: in the caregiving business or or ones, we need to
• 1:09:44
  Speaker 8: cry and be sensitive to the intensity of this of
• 1:09:49
  Speaker 8: this change because it's life is different. Life is not
• 1:09:53
  Speaker 8: the same anymore, and it's you know, you don't you
• 1:09:59
  Speaker 8: don't just take off or go to the story. You
• 1:10:01
  Speaker 8: don't want to on a vacation. You don't take a
• 1:10:03
  Speaker 8: couple of days off to go do something because you
• 1:10:07
  Speaker 8: don't have that luxury. So that's basically what I wanted
• 1:10:13
  Speaker 8: to say about it, because there's something that I really
• 1:10:15
  Speaker 8: hadn't I hadn't thought a whole lot about. You know,
• 1:10:18
  Speaker 8: I said, in my business, where somebody's has is dealing
• 1:10:23
  Speaker 8: with depression or somebody's dealing with paranoia, the family members
• 1:10:27
  Speaker 8: pay a tremendous price for that, but you never hear
• 1:10:32
  Speaker 8: about it. And I think that when when we're working
• 1:10:36
  Speaker 8: with somebody who's who's who's got a a moderate to
• 1:10:42
  Speaker 8: severe depression kind of thing, the rest of the family
• 1:10:45
  Speaker 8: needs to be involved with that kind of therapy as
• 1:10:52
  Speaker 8: well to try They need they need a resource to
• 1:10:55
  Speaker 8: help them help them deal with that, with that with
• 1:10:59
  Speaker 8: their loved one illness. It's a it's a very as
• 1:11:05
  Speaker 8: I started to kind of one about this, but I
• 1:11:07
  Speaker 8: think it's just as very it's never never talked about. Nobody,
• 1:11:12
  Speaker 8: nobody has a great deal to say about that. As
• 1:11:15
  Speaker 8: I say, the more the more intensive disorder, the people
• 1:11:19
  Speaker 8: who are dealing with, the parents who are dealing with
• 1:11:22
  Speaker 8: a child who has has some kind of developmental disorder,
• 1:11:31
  Speaker 8: their lives have changed for the rest of their life. Uh,
• 1:11:35
  Speaker 8: they're not you know, they're they're not going to be
• 1:11:40
  Speaker 8: They don't have the freedom that they used to have,
• 1:11:42
  Speaker 8: they don't have the luxury to express their life. Now
• 1:11:48
  Speaker 8: it's all centered around around their child who who is
• 1:11:51
  Speaker 8: dealing with this disorder, or a spouse who's dealing with
• 1:11:55
  Speaker 8: a disorder. It's it's a it's a remarkably for the
• 1:12:00
  Speaker 8: found the saying it really seems I think we need
• 1:12:03
  Speaker 8: to pay a lot more attention to it. And certainly
• 1:12:06
  Speaker 8: have ever been aware of that anybody paid any attention
• 1:12:08
  Speaker 8: to Okay, one of the things that I was thinking
• 1:12:13
  Speaker 8: about over the weeks that really we've we've kind of
• 1:12:17
  Speaker 8: talked about off and on two is h what what
• 1:12:24
  Speaker 8: what what do we do? What do we do after?
• 1:12:30
  Speaker 8: What do we do after you know, we we we
• 1:12:33
  Speaker 8: have we have the flu, or we have we have
• 1:12:35
  Speaker 8: some kind of structural problem, and we get treated for it,
• 1:12:39
  Speaker 8: and we take this and we take that and we
• 1:12:42
  Speaker 8: follow a different kind of reasurement. That treatment doesn't last forever.
• 1:12:48
  Speaker 8: As you say, you know, what we want to do
• 1:12:50
  Speaker 8: is is begin to get the person back to some
• 1:12:56
  Speaker 8: some sense of self sufficiency, keeping in mind that they
• 1:13:02
  Speaker 8: won't be the same, they will be different. But how
• 1:13:05
  Speaker 8: do we how do we do that? What happens? What
• 1:13:08
  Speaker 8: happens after after their son being a therapist or after
• 1:13:12
  Speaker 8: they're they're finished with uh regiment of supplements that address
• 1:13:17
  Speaker 8: a particular issue, What how do they carry on over
• 1:13:20
  Speaker 8: the rest of their life? And I think that's a
• 1:13:23
  Speaker 8: it's a series and and it's a question, like the
• 1:13:28
  Speaker 8: other question that really needs needs to be addressed. And
• 1:13:31
  Speaker 8: what triggered this was we're thinking about, for some odd reason,
• 1:13:43
  Speaker 8: religious art work, and specifically about are religious art work
• 1:13:50
  Speaker 8: from India, and almost all of their art work is
• 1:13:52
  Speaker 8: religious because that's such a profound part of their culture.
• 1:13:57
  Speaker 8: It came about from an exhibit that I saw years ago.
• 1:14:04
  Speaker 8: Why I happened to think of this, you know, decades later,
• 1:14:07
  Speaker 8: I have no clue, But there's an exhibit of Indian
• 1:14:11
  Speaker 8: sacred art, Indian art, and it was in a a
• 1:14:16
  Speaker 8: museum and if you you know, if you go through
• 1:14:20
  Speaker 8: a museum. There's kind of a low home of conversation.
• 1:14:25
  Speaker 8: People people are talking, but they're not animated, and kids
• 1:14:29
  Speaker 8: aren't running around yelling and screaming. It's a fairly subdued atmosphere.
• 1:14:34
  Speaker 8: But the atmosphere and the galleries of this sacred art,
• 1:14:39
  Speaker 8: the silence, absolute silence, reminded me of as a as
• 1:14:49
  Speaker 8: an organist, when I was a student of the church.
• 1:14:54
  Speaker 8: The churches are about the only places that have instruments
• 1:14:57
  Speaker 8: that we can practice on and play, so I spend
• 1:14:59
  Speaker 8: a lot of time I'm in empty churches. I also
• 1:15:02
  Speaker 8: spend some time in full churches, but not merely as
• 1:15:05
  Speaker 8: pleasant as in the empty churches. But in the empty
• 1:15:08
  Speaker 8: church it was absolute silence, but it was more than
• 1:15:13
  Speaker 8: more than that. There is something very special about being
• 1:15:17
  Speaker 8: at a large cathedral, a large church that was silent.
• 1:15:23
  Speaker 8: It was a very sacred place. I've been in churches
• 1:15:29
  Speaker 8: that there was not that sacred feeling. But there's a
• 1:15:34
  Speaker 8: number of churches that I was thinking about. When you
• 1:15:37
  Speaker 8: walk in there's a very a very definite change of
• 1:15:42
  Speaker 8: atmosphere and a very definite change of outlook, and it's
• 1:15:45
  Speaker 8: the presence of something occurs to me it's the presence
• 1:15:49
  Speaker 8: of something sacred, something it's beyond our ability to understand,
• 1:15:57
  Speaker 8: to comprehend, were the presence of something eternal in these
• 1:16:04
  Speaker 8: some of these large churches thinking of that. And you
• 1:16:07
  Speaker 8: spent some time in Italy, and I don't know if
• 1:16:09
  Speaker 8: you went into any of the cathedrals there or other
• 1:16:12
  Speaker 8: places in Europe. The long, huge cathedrals that built in
• 1:16:17
  Speaker 8: the Middle Asies dark, very dark, very encompassing, very warm,
• 1:16:27
  Speaker 8: and at the end over the altar, typically, particularly in
• 1:16:30
  Speaker 8: some of the European cathedrals, these beautiful windows of stained glass,
• 1:16:35
  Speaker 8: huge windows, huge, huge designs of all colors of stained glass.
• 1:16:41
  Speaker 8: And the significance of that is the life and death
• 1:16:47
  Speaker 8: experience of the dark cathedral of silence. All of a sudden,
• 1:16:54
  Speaker 8: at the end of that journey, at the end of
• 1:16:56
  Speaker 8: that long aisle up to the altar, is this beautiful
• 1:16:59
  Speaker 8: array of light. Okay, there's there's your image, right. You're
• 1:17:05
  Speaker 8: waiting for You're waiting for the lightness after death. It
• 1:17:08
  Speaker 8: was a long process, but the silence is a necessary
• 1:17:14
  Speaker 8: prelude to that. And I think anytime you go into
• 1:17:18
  Speaker 8: an empty church, and you know, you go into a
• 1:17:20
  Speaker 8: large church during the week when there's nobody around. It's
• 1:17:25
  Speaker 8: a it's a very reassuring, honest time, and I think
• 1:17:32
  Speaker 8: that the value of that is the honest time. It's
• 1:17:36
  Speaker 8: a time to really begin to look within ourselves. So
• 1:17:41
  Speaker 8: that silence, in effect, there is a window. We can
• 1:17:47
  Speaker 8: look through that window at ourselves and our experience, at
• 1:17:53
  Speaker 8: the way we think about things, and gasworks change can
• 1:17:58
  Speaker 8: happen because when we're in a place like a large
• 1:18:02
  Speaker 8: silent church, it gives us an opportunity to be very introspective.
• 1:18:13
  Speaker 8: I've been to exhibits and museums of Western sacred art,
• 1:18:19
  Speaker 8: or sacred art from Europe, from the Middle Ages, from
• 1:18:21
  Speaker 8: the Renaissance. The same kind of feeling when you when
• 1:18:24
  Speaker 8: you stand in front of some of these pintings or
• 1:18:28
  Speaker 8: some of the statuary, there's a feeling of awe. There's
• 1:18:33
  Speaker 8: a feeling of being in the presence of something far greater,
• 1:18:40
  Speaker 8: just as were those objects from India. You're in the
• 1:18:44
  Speaker 8: presence of something far beyond our normal capabilities. To me,
• 1:18:52
  Speaker 8: that's part of the process of healing. After we go
• 1:18:59
  Speaker 8: through a period of treatment, after we go through a
• 1:19:04
  Speaker 8: period of using tools to address a particular issue that
• 1:19:10
  Speaker 8: we might have, whether it's whether it's psychological or nutritional
• 1:19:15
  Speaker 8: or whatever. This process of introspection begins. I think it
• 1:19:24
  Speaker 8: really begins to become focused when the treatment process tapers off,
• 1:19:31
  Speaker 8: because then we're on our own and the sin that
• 1:19:34
  Speaker 8: we have to make a decision about, Well, you know
• 1:19:37
  Speaker 8: what's important? What am I going to do? Am I
• 1:19:40
  Speaker 8: going to stay with the changes that I've begun here?
• 1:19:42
  Speaker 8: Am I going to do if? Am I going to
• 1:19:45
  Speaker 8: continue taking my diaplex in them? Or am I going
• 1:19:48
  Speaker 8: to continue every once in a while see a therapist?
• 1:19:50
  Speaker 8: If I what am I going to do? How how
• 1:19:54
  Speaker 8: honest am I going to be with my own well being?
• 1:20:00
  Speaker 8: It's just as as espouses dealing with a wife or
• 1:20:04
  Speaker 8: a husband with Alzheimer's or dementia? What what do I do?
• 1:20:10
  Speaker 8: What do I do? After? What do I do? During?
• 1:20:12
  Speaker 8: What do I do? What's it? What? What do I
• 1:20:15
  Speaker 8: What do I.
• 1:20:16
  Speaker 2: Need to do?
• 1:20:19
  Speaker 8: I think spending a lot of time in thinking about
• 1:20:25
  Speaker 8: all this Jeane Hackman business, Santa Fe and his death
• 1:20:28
  Speaker 8: and and and what is coming out about the kinds
• 1:20:32
  Speaker 8: of illnesses that both of these people had, and how
• 1:20:37
  Speaker 8: they cope with it, and what their what their decisions were,
• 1:20:39
  Speaker 8: and what what their survivors how todays or how did
• 1:20:45
  Speaker 8: they continue to survive? How do we continue to survive
• 1:20:49
  Speaker 8: our own issues? How do we continue to survive our
• 1:20:53
  Speaker 8: own indecision about things? How do we begin to decide?
• 1:21:00
  Speaker 8: How do we It's a process that I begin to
• 1:21:03
  Speaker 8: we all get to the point where we have to
• 1:21:05
  Speaker 8: confront confront our own hypocrisy. I say I believe in something? Yeah?
• 1:21:17
  Speaker 8: Do I do I really? Or is that just what
• 1:21:22
  Speaker 8: I'm telling myself to get through the to the moment.
• 1:21:25
  Speaker 8: Maybe getting through the moments all I gotta do. Maybe
• 1:21:27
  Speaker 8: that's enough. But I think that you know, we address
• 1:21:31
  Speaker 8: a particular lifestyle or a way of thinking, or the
• 1:21:34
  Speaker 8: pursuit of health. Certainly when we're unwell, Well, what do
• 1:21:40
  Speaker 8: we do after when when we need to make a
• 1:21:46
  Speaker 8: behavioral psychological change to continue that pursuit of health. I
• 1:21:54
  Speaker 8: think it's a process that it's kind of it kind
• 1:21:57
  Speaker 8: of goes what I call dealing with the mind below
• 1:22:02
  Speaker 8: the surface. Okay, we have a subconscious part of our
• 1:22:06
  Speaker 8: brain that works all the time, it's always doing this.
• 1:22:08
  Speaker 8: But I think there's an intermediate step there. I think,
• 1:22:11
  Speaker 8: you know, we have a conscious mind, we have a
• 1:22:13
  Speaker 8: subconscious mind. I think there's a middle ground where we
• 1:22:17
  Speaker 8: are addressing a little more practical response to what am
• 1:22:22
  Speaker 8: I going to do after this is over? How am
• 1:22:24
  Speaker 8: I going to make No? I want to make it
• 1:22:26
  Speaker 8: that I already care enough to bother with it. You know,
• 1:22:29
  Speaker 8: if I'm ninety five, I'm going to look at how
• 1:22:32
  Speaker 8: I'm going to deal with the rest of my life
• 1:22:33
  Speaker 8: in a whole different way than if I'm forty. Makes
• 1:22:37
  Speaker 8: a difference. What am I? What am I? What am
• 1:22:42
  Speaker 8: I needing to address to have that sense of contentment
• 1:22:47
  Speaker 8: that when it's all over and we're standing either the
• 1:22:51
  Speaker 8: really long line waiting for Saint Peter to do whatever
• 1:22:54
  Speaker 8: he does, or the one guy line, am I going
• 1:22:57
  Speaker 8: to be able to say? I keep taking it? Frank's
• 1:23:00
  Speaker 8: for a song, I did it my way. I always
• 1:23:04
  Speaker 8: liked that song. Oh, you know, not so much musically
• 1:23:08
  Speaker 8: as I did from the thought of it. But again,
• 1:23:12
  Speaker 8: it comes back to our own sense of self integrity,
• 1:23:16
  Speaker 8: our own sense of taking charge of my life when
• 1:23:19
  Speaker 8: this incident is over, how am I going to continue?
• 1:23:24
  Speaker 4: There?
• 1:23:25
  Speaker 8: You go?
• 1:23:27
  Speaker 3: Good stuff. Wow, that's a deep well every time you
• 1:23:32
  Speaker 3: go through that stuff. For us to think about sis
• 1:23:35
  Speaker 3: he anything.
• 1:23:38
  Speaker 7: That was fabulous a lot of applicable stuff, a lot
• 1:23:48
  Speaker 7: of things that I think about that we think about
• 1:23:53
  Speaker 7: a little bit deeper. Now.
• 1:23:55
  Speaker 3: Yeah, well, you know that's why I brought it up tonight,
• 1:23:58
  Speaker 3: because there are times where I would have maybe went
• 1:24:04
  Speaker 3: somewhere and spent the night and not worried, or go
• 1:24:09
  Speaker 3: visit my family in Saint Louis and not worried.
• 1:24:13
  Speaker 4: But that ain't happening no more.
• 1:24:15
  Speaker 3: I will never do that again unless I can turn
• 1:24:18
  Speaker 3: this around one hundred percent.
• 1:24:21
  Speaker 4: It's been a real challenge. I'm learning.
• 1:24:26
  Speaker 3: And this was one of them times where the patient said,
• 1:24:30
  Speaker 3: I'm not going to the hospital. I'm not having one
• 1:24:33
  Speaker 3: of them guys, give me drugs. I want you to
• 1:24:37
  Speaker 3: help and buy it up. Put some load on your shoulders.
• 1:24:42
  Speaker 8: But it does.
• 1:24:44
  Speaker 3: Yeah, And like Bill said, it changes everything, And that's
• 1:24:46
  Speaker 3: why I brought it up so people can think about
• 1:24:48
  Speaker 3: that stuff. I can picture Susie rolling Huntley off a cliff,
• 1:24:53
  Speaker 3: but I don't.
• 1:24:54
  Speaker 4: Know why that popped in my head, but you know,
• 1:24:57
  Speaker 4: it shifts your gears.
• 1:25:00
  Speaker 3: And like I said, I could not go visit anybody
• 1:25:04
  Speaker 3: anywhere where.
• 1:25:05
  Speaker 4: I needed to spend the night.
• 1:25:07
  Speaker 3: Are more than a sharp trip in an hour's a
• 1:25:12
  Speaker 3: pretty long trip right now.
• 1:25:15
  Speaker 4: Because I need to be close.
• 1:25:17
  Speaker 3: Then there's things that I do all the time now
• 1:25:22
  Speaker 3: trying to battle this and win. I've been very fortunate
• 1:25:28
  Speaker 3: that I think we shut it down in the very
• 1:25:31
  Speaker 3: beginning where it could have been devastating or even death,
• 1:25:35
  Speaker 3: and we have turned that around.
• 1:25:38
  Speaker 4: And there are.
• 1:25:40
  Speaker 3: Times where if you didn't know, you might not pick
• 1:25:45
  Speaker 3: it up unless you really really are observant. So it
• 1:25:51
  Speaker 3: changes your life. And that's why I'm telling all them people,
• 1:25:55
  Speaker 3: when you've got a chance to do something. I've lost
• 1:26:02
  Speaker 3: count of how many people would not try something for
• 1:26:07
  Speaker 3: their child or theirselves because the family watched the commercial
• 1:26:16
  Speaker 3: or googled something or heard something and that was the
• 1:26:20
  Speaker 3: end of it. I mean, in my own family. I
• 1:26:24
  Speaker 3: had a person call me. They were in the hospital
• 1:26:30
  Speaker 3: and they were having gallbladder symptoms, and they said, what
• 1:26:37
  Speaker 3: can you do for me? And I said, well, I
• 1:26:40
  Speaker 3: can tell you this. Every time I've got to a
• 1:26:43
  Speaker 3: patient that had gallbladder issues and we did what I suggested.
• 1:26:50
  Speaker 3: They never had to have surgery or anything from the hospital.
• 1:26:55
  Speaker 3: Every time. I've been really fortunate. And they said okay,
• 1:27:02
  Speaker 3: and I said, so if it was me, I would
• 1:27:05
  Speaker 3: let me help, and I would not let them cut
• 1:27:09
  Speaker 3: on me. And while we're talking, they said, well, how
• 1:27:13
  Speaker 3: fast will your stuff work? And I said, you know what,
• 1:27:20
  Speaker 3: go ahead and get it cut out. See if I
• 1:27:22
  Speaker 3: care anymore, you ask for my help and then you
• 1:27:26
  Speaker 3: ridicule me. So I've seen that, and that was in
• 1:27:30
  Speaker 3: my own family. Your own families usually are worse because
• 1:27:34
  Speaker 3: they remember that even as electrician. I don't think they
• 1:27:37
  Speaker 3: thought I was electrician. They just it's something about family.
• 1:27:42
  Speaker 3: They don't see you that way. But in my family,
• 1:27:45
  Speaker 3: about half of them call me for everything, and the
• 1:27:49
  Speaker 3: other half.
• 1:27:50
  Speaker 4: They won't even drink raw milk. So you know, what
• 1:27:54
  Speaker 4: can you say?
• 1:27:54
  Speaker 3: But that's why I brought it up tonight to prepare people,
• 1:27:57
  Speaker 3: to get people to think about if you've got somebody
• 1:28:01
  Speaker 3: going through something, do what you can do. Try some things,
• 1:28:08
  Speaker 3: and don't sit back and say, oh, well, there's nothing
• 1:28:11
  Speaker 3: they can do. And a lot of times people forget
• 1:28:15
  Speaker 3: even though, like I was in a navy and we
• 1:28:18
  Speaker 3: had more shots than this believable plus growing up the
• 1:28:21
  Speaker 3: shot you got, but people forget that, like my mom,
• 1:28:28
  Speaker 3: what did my mom eat and drink and do when
• 1:28:31
  Speaker 3: she was pregnant with me? That plays a big role
• 1:28:35
  Speaker 3: and what happened in her life and what shots did
• 1:28:39
  Speaker 3: she get. And you know, when we were kids, everybody
• 1:28:42
  Speaker 3: smoked and drank when they were pregnant. Nobody thought about
• 1:28:46
  Speaker 3: that you could smoke on an airplane or the bus
• 1:28:49
  Speaker 3: or inside buildings.
• 1:28:51
  Speaker 4: It wasn't no big deal. But we now know that
• 1:28:55
  Speaker 4: that wasn't a good idea.
• 1:28:58
  Speaker 3: So I just want to give people a chance. And
• 1:29:01
  Speaker 3: whether you're the caregiver or the patient, you both are suffering.
• 1:29:08
  Speaker 3: And we might see some miracles and see that neither
• 1:29:12
  Speaker 3: one of you have to suffer, but you got to try.
• 1:29:16
  Speaker 3: You can't sit there and say, well, I'm not going
• 1:29:18
  Speaker 3: to do anything that's not fair to the patient.
• 1:29:20
  Speaker 4: It's not fair to you.
• 1:29:22
  Speaker 3: So anything before we go to break, Susy, Nope, you
• 1:29:29
  Speaker 3: got any recipes up your sleeve?
• 1:29:33
  Speaker 7: Yeah, I've got one that I'm sure that y'all can't do.
• 1:29:36
  Speaker 3: I'm so glad you said that right up front, that
• 1:29:39
  Speaker 3: we just got that out of the way.
• 1:29:41
  Speaker 4: Bill, Anything before we go to break, Nope, Thank.
• 1:29:45
  Speaker 3: You for going into that because I went well with
• 1:29:48
  Speaker 3: what I was trying to explain to people. And it's
• 1:29:51
  Speaker 3: a lot to think about and it changes you know,
• 1:29:55
  Speaker 3: like I said, I used to think going to Saint
• 1:29:58
  Speaker 3: louis no big deal except for a flying sucks.
• 1:30:02
  Speaker 4: Yeah, flying sucks.
• 1:30:03
  Speaker 3: And I hope I never have to ever get an
• 1:30:05
  Speaker 3: airplane again. It's such a nightmare. But now there will
• 1:30:10
  Speaker 3: be no trips anywhere overnight, no trips that are longer
• 1:30:15
  Speaker 3: than going up to get my milk and dairy products, because.
• 1:30:20
  Speaker 8: I can't afford it.
• 1:30:21
  Speaker 4: Yeah, I can't afford to do that.
• 1:30:22
  Speaker 3: I need to be close and I need to be
• 1:30:25
  Speaker 3: here to do things, and that's important to me right now, and.
• 1:30:32
  Speaker 4: I'm going to do everything I can.
• 1:30:34
  Speaker 3: And I had some people in the family that had
• 1:30:38
  Speaker 3: Parkinson's and they asked for my help, and I said, well,
• 1:30:46
  Speaker 3: I would start here and let's try a couple things.
• 1:30:49
  Speaker 3: And then very quickly they decided that and they had
• 1:30:53
  Speaker 3: a lot of money. These people were pretty well to do.
• 1:30:57
  Speaker 3: They were not struggling, but they decided that the expense
• 1:31:00
  Speaker 3: of buying some of my suggestions was more than they
• 1:31:05
  Speaker 3: wanted to do. And I was thinking to myself, you
• 1:31:09
  Speaker 3: would rather let the progression of this go without trying
• 1:31:15
  Speaker 3: something that might make a difference, Because they were doing
• 1:31:20
  Speaker 3: stuff from the pharmacy and it was not making any difference.
• 1:31:24
  Speaker 4: Nothing good, only bad.
• 1:31:26
  Speaker 3: A lot of people don't realize your body's got an
• 1:31:30
  Speaker 3: immune system and it's trying to help you. But if
• 1:31:34
  Speaker 3: you're taking all these evil things from the pharmacy, your liver,
• 1:31:38
  Speaker 3: your kidneys, and your body is trying to get rid
• 1:31:42
  Speaker 3: of that stuff. So now you've got you've got your
• 1:31:45
  Speaker 3: body fighting a war on two fronts. It's trying to
• 1:31:48
  Speaker 3: help you get well, and now it's got the bad
• 1:31:51
  Speaker 3: guys coming in acting like they're good guys in the
• 1:31:54
  Speaker 3: white coat, and that's really tearing your body up.
• 1:31:59
  Speaker 4: So you're trying to get.
• 1:32:00
  Speaker 3: Rid of the bad and try to heal, and the
• 1:32:04
  Speaker 3: body just doesn't do very well when we're shooting it
• 1:32:07
  Speaker 3: with our own bullets. So that's why I tell everybody
• 1:32:11
  Speaker 3: try something, let us get involved, and if you get
• 1:32:17
  Speaker 3: the good results, and God knows I've seen a lot
• 1:32:20
  Speaker 3: of miracles, you're gonna be really happy. All right, Well,
• 1:32:24
  Speaker 3: we're going to go to break. This is doctor Kruper's
• 1:32:26
  Speaker 3: Natural Health Hours. When we come back, we'll go to
• 1:32:29
  Speaker 3: Sissy's recipe of the week that Bill and I can't do.
• 1:32:32
  Speaker 3: Thank god she said that. And we'll see you in
• 1:32:36
  Speaker 3: just a bit. Please listen to our sponsor.
• 1:32:45
  Speaker 1: Worry about where your next meal will come from if
• 1:32:47
  Speaker 1: the power is out for an extended period of time.
• 1:32:50
  Speaker 1: I'd like to suggest new man of Foods, a family
• 1:32:53
  Speaker 1: owned business with a passion for food quality and taste,
• 1:32:56
  Speaker 1: as well as long term storage reliability. Newmana dot Com.
• 1:33:00
  Speaker 1: Check them out for your family's health and security. Foods
• 1:33:03
  Speaker 1: so good tasting and good for you. It can be
• 1:33:06
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame, high.
• 1:33:11
  Speaker 2: Fruitose, corn syrup, autolized.
• 1:33:13
  Speaker 1: Yeast extract, chemical preservatives, or soy. You can be confident
• 1:33:18
  Speaker 1: your NEWMNA meals will be there for you and your
• 1:33:20
  Speaker 1: family when you need them during an emergency.
• 1:33:23
  Speaker 2: New Mana dot com a.
• 1:33:25
  Speaker 1: Nutritionally healthy way to prepare for any disaster. That's new
• 1:33:30
  Speaker 1: Manna dot com. And you m a n n a
• 1:33:33
  Speaker 1: dot com.
• 1:33:50
  Speaker 3: Walk through this way.
• 1:33:55
  Speaker 2: Go where are you going?
• 1:34:00
  Speaker 5: Cher?
• 1:34:01
  Speaker 9: All my dreams with me, Hi, you.
• 1:34:07
  Speaker 2: So am li we s.
• 1:34:15
  Speaker 4: And some of us fine.
• 1:34:21
  Speaker 2: I've looked for you.
• 1:34:26
  Speaker 4: No long and now then I found you are rising.
• 1:34:36
  Speaker 9: Time see.
• 1:34:41
  Speaker 6: Come take my hand.
• 1:34:44
  Speaker 8: And walk this work.
• 1:34:50
  Speaker 4: All right? We are back.
• 1:34:51
  Speaker 3: Welcome back to doctor Cooper's natural health hours. We've got Susie, Bill,
• 1:34:56
  Speaker 3: and we've got Steve, our technical guy, hiding in the
• 1:34:59
  Speaker 3: back crown if you guys need him. Remember it is
• 1:35:03
  Speaker 3: eight three zero nine nine eight four three eight one.
• 1:35:07
  Speaker 3: And Bill, I wanted to tell you before we go
• 1:35:08
  Speaker 3: to Susie that during the part where you did your
• 1:35:13
  Speaker 3: weekly topic on the screen, I think Suzzy calls out
• 1:35:18
  Speaker 3: the placeholder, Uh, it said Bill, So it was. And
• 1:35:22
  Speaker 3: then there was a picture of a bear, so you
• 1:35:26
  Speaker 3: were you were live on screen.
• 1:35:29
  Speaker 8: What kind of beer?
• 1:35:31
  Speaker 4: I don't know.
• 1:35:33
  Speaker 8: I'm not really sure. It makes all kinds of it
• 1:35:35
  Speaker 8: makes a difference. Don't just tell me I'm a beer.
• 1:35:37
  Speaker 8: You didn't have to.
• 1:35:38
  Speaker 4: Come, well, you'd have to ask.
• 1:35:39
  Speaker 3: You have to ask Susie or Steve because they were
• 1:35:42
  Speaker 3: involved in that. But it had your name on the
• 1:35:44
  Speaker 3: screen there and it.
• 1:35:45
  Speaker 4: Was kind of cool. All right.
• 1:35:47
  Speaker 3: Well, so this is the part of the show where
• 1:35:49
  Speaker 3: we help Susie because she's been nipping on the tequila
• 1:35:53
  Speaker 3: the whole show and ignoring us, probably in there cooking
• 1:35:55
  Speaker 3: feeding kiddy cats.
• 1:35:58
  Speaker 4: We help her with the name of the family business
• 1:36:02
  Speaker 4: and it is relevant and dynamic construction. Susy, that's close.
• 1:36:15
  Speaker 7: It's renovation and design, custom homes construction. We're located in
• 1:36:21
  Speaker 7: the Texas Hill Country and we do remodel and we
• 1:36:26
  Speaker 7: do new construction from the ground up, specializing in ranch
• 1:36:31
  Speaker 7: construction development. And you can go to dot crouper dot com.
• 1:36:37
  Speaker 7: Go to the bat page, I think scroll down about
• 1:36:40
  Speaker 7: three quarters of the way. There's a link to take
• 1:36:43
  Speaker 7: you to our website, and we can also be reached
• 1:36:46
  Speaker 7: at eight three zero three seven seven two one three one.
• 1:36:51
  Speaker 3: All right, and before you do the recipe, would you
• 1:36:54
  Speaker 3: please tell Bill what kind of bear?
• 1:36:56
  Speaker 4: He was?
• 1:36:58
  Speaker 7: A petty bear, of course, well at a very at
• 1:37:05
  Speaker 7: the very least, a teddy bear, possibly a brown bear,
• 1:37:10
  Speaker 7: but not a grizzly bear.
• 1:37:13
  Speaker 8: I was hoping for.
• 1:37:16
  Speaker 7: I beave about that.
• 1:37:19
  Speaker 4: All right, Susy take it away.
• 1:37:22
  Speaker 7: Okay, So you know I don't do Greek food often enough.
• 1:37:29
  Speaker 7: If you've listened for a while, you know that I'm
• 1:37:32
  Speaker 7: a softy for Greek food. And this is reminiscent, but
• 1:37:37
  Speaker 7: you know, not exactly what this is is a cheese
• 1:37:41
  Speaker 7: and spinach stuffed pastry. And so if you get a
• 1:37:46
  Speaker 7: good quality, let's say, hopefully organic puff pastry, I know
• 1:37:52
  Speaker 7: they've got it at Natural Grocers. Surely they've got it
• 1:37:56
  Speaker 7: at you know, sprouts or whole foods or whatever. That
• 1:38:02
  Speaker 7: would be better than going to Europe specifically friends and
• 1:38:07
  Speaker 7: and taking a you know, a pastry course. I honestly
• 1:38:13
  Speaker 7: can say I have never made a puff pastry from scratch.
• 1:38:18
  Speaker 7: It's it's on my bucket list. So why do that
• 1:38:23
  Speaker 7: when you can get a really good quality one organic
• 1:38:27
  Speaker 7: and so what you want? Generally when you get this,
• 1:38:32
  Speaker 7: I think there's two sheets to a box, uh double chat,
• 1:38:36
  Speaker 7: but you you really need two sheets. You're gonna make
• 1:38:42
  Speaker 7: eight of these little puffy pockets of golden goodness. Then
• 1:38:48
  Speaker 7: you're gonna need two cups of fresh spinach chopped. You know,
• 1:38:55
  Speaker 7: I'm kind of the of the category that a good
• 1:38:58
  Speaker 7: organic one frozen works too, you know, when it's not
• 1:39:02
  Speaker 7: in season, when I can't grow it, you know, I'd
• 1:39:05
  Speaker 7: like to have some organic frozen spinach in the freezer.
• 1:39:09
  Speaker 7: A cup of ricotta cheese, half a cup of grated
• 1:39:14
  Speaker 7: parmesan cheese, one egg beaten, a teaspoon of garlic powder,
• 1:39:22
  Speaker 7: salt and pepper to taste, in a tablespoon of olive oil.
• 1:39:26
  Speaker 7: So you're gonna preheat your oven to four hundred and
• 1:39:31
  Speaker 7: line a baking sheet with parchment paper, and then in
• 1:39:38
  Speaker 7: a skillet, you're gonna heat your olive oil over like
• 1:39:41
  Speaker 7: a medium heat, and then add your chopped spinach and
• 1:39:47
  Speaker 7: just cook it for like two or three minutes, remove
• 1:39:50
  Speaker 7: it from the heat and let it cool. I would
• 1:39:53
  Speaker 7: just go ahead and scrape it off into a bowl
• 1:39:57
  Speaker 7: for your next step. That will help it cool. Get
• 1:39:59
  Speaker 7: it it out of that pan, and then you're going
• 1:40:03
  Speaker 7: to add the spinach, the ricotta, cheese, the parmesan, the
• 1:40:10
  Speaker 7: garlic powder, salt and pepper and mix it well. So
• 1:40:18
  Speaker 7: when you're puff pastry is kind of come to room
• 1:40:25
  Speaker 7: temperature a little bit, you don't want to sit in
• 1:40:27
  Speaker 7: at a long time. That puff pastry has a lot
• 1:40:30
  Speaker 7: of butter in it and you don't really want that
• 1:40:32
  Speaker 7: to melt, and that's what makes it puffy. So you're
• 1:40:37
  Speaker 7: going to roll these out on a on a flowered surface,
• 1:40:41
  Speaker 7: and then you're going to cut each sheet into four squares.
• 1:40:48
  Speaker 7: Then you're gonna divide this filling amongst amongst eight of
• 1:40:58
  Speaker 7: these square and then you're going to fold it over
• 1:41:07
  Speaker 7: like you're making a little handpie, and then just take
• 1:41:13
  Speaker 7: a fork and press the edge so don't have your
• 1:41:16
  Speaker 7: feeling too close to the edge or I won't feel well.
• 1:41:21
  Speaker 7: And then, like I said, take that fork and press
• 1:41:24
  Speaker 7: it down to seal it, and then you're going to
• 1:41:28
  Speaker 7: transfer it to your bacon sheet. And I was just
• 1:41:32
  Speaker 7: use a spatula to do that. Brush the tops of
• 1:41:37
  Speaker 7: these pastries with this beaten egg, and this is going
• 1:41:43
  Speaker 7: to give you a really shiny golden finish. And then
• 1:41:47
  Speaker 7: you're gonna bake them for like fifteen or twenty minutes.
• 1:41:51
  Speaker 7: They'll they'll poff up really nice, like a crispant and
• 1:41:56
  Speaker 7: be like a golden brown brown. And you know, this
• 1:42:02
  Speaker 7: would be something really special to make for someone's birthday
• 1:42:06
  Speaker 7: or an anniversary. You know, you could make it the appetizer.
• 1:42:13
  Speaker 7: You can make it the main dish if you want it,
• 1:42:15
  Speaker 7: and serve it with a salad or some good good soup.
• 1:42:20
  Speaker 7: And well that's about. That's about five minutes, six minutes
• 1:42:29
  Speaker 7: sooner than I usually quit. And that's it. That's all
• 1:42:33
  Speaker 7: there is to it. And it is so difficult that
• 1:42:36
  Speaker 7: Bill and Doc cannot do it. But I know y'all can't. No,
• 1:42:42
  Speaker 7: we can't, And yeah you can. I'm going to put
• 1:42:45
  Speaker 7: this in the comment section at the Rumble channel, which
• 1:42:50
  Speaker 7: is Doctor Crooper's Natural Health Hours. If you haven't given
• 1:42:55
  Speaker 7: us a follower, a follow, we would certainly a preciad.
• 1:43:00
  Speaker 7: It help us grow this channel. And that recipe is
• 1:43:06
  Speaker 7: there now.
• 1:43:09
  Speaker 3: Sounds great. It sounded really good. And you always talk
• 1:43:12
  Speaker 3: a lot about Greek food. You must have some Greek
• 1:43:15
  Speaker 3: blood in the family somewhere.
• 1:43:19
  Speaker 7: Probably, Yeah, I'll live.
• 1:43:23
  Speaker 8: We all do.
• 1:43:25
  Speaker 3: And bell you asked about Italy. I went to Rome.
• 1:43:29
  Speaker 3: I got to see the pope come out and do masks.
• 1:43:32
  Speaker 3: I went to a.
• 1:43:35
  Speaker 4: Fountain of Trevy. I think that's.
• 1:43:39
  Speaker 3: Three coins in the fountain was the movie. I went
• 1:43:43
  Speaker 3: to Saint Peter's Fasilica and looked up and wondered how
• 1:43:46
  Speaker 3: I could get that gold off the.
• 1:43:48
  Speaker 4: Ceiling and take it home with me rode the train.
• 1:43:54
  Speaker 3: First time I went to Rome, I got six six
• 1:43:57
  Speaker 3: six sick and I was gonna die there. And the
• 1:44:02
  Speaker 3: next time I went, I got to enjoy everything. So
• 1:44:05
  Speaker 3: it was pretty cool. But I love all that stuff
• 1:44:07
  Speaker 3: like you were talking about that. It's hard to believe
• 1:44:10
  Speaker 3: they did that stuff a thousand years ago.
• 1:44:13
  Speaker 4: Just amazing.
• 1:44:15
  Speaker 8: Yep, yep.
• 1:44:17
  Speaker 3: That's why I'm always thinking there just might be people
• 1:44:20
  Speaker 3: out in the outer space. Hard to believe that we're
• 1:44:23
  Speaker 3: the only ones here. I don't know, Susy, how do
• 1:44:28
  Speaker 3: you pick your recipes for the week, other than, like
• 1:44:32
  Speaker 3: in this case, Greek food.
• 1:44:33
  Speaker 1: That you like.
• 1:44:35
  Speaker 8: Or the stuff that we get through.
• 1:44:39
  Speaker 7: Sometimes it's just from something that I recently experimented with,
• 1:44:47
  Speaker 7: you know. I went back and forth between this recipe
• 1:44:52
  Speaker 7: and another one. Maybe I'll do it, do it next week.
• 1:44:55
  Speaker 7: It just seems like sometimes I did quite a few
• 1:45:00
  Speaker 7: redneck foods, you know, and every now and then I
• 1:45:03
  Speaker 7: want to prove that I've actually got some culture. This
• 1:45:10
  Speaker 7: last week I did jalapanio bacon gravy, and I thought, no, no,
• 1:45:18
  Speaker 7: I don't really want to do that. I want to
• 1:45:21
  Speaker 7: prove that I've actually got, you know, the slightest little
• 1:45:26
  Speaker 7: bit of culture to my personality, sounds good.
• 1:45:30
  Speaker 3: You know what I hate about the cooking industry is
• 1:45:33
  Speaker 3: when they do them stupid competitions on TV. And there's
• 1:45:37
  Speaker 3: that one chef. He's always screaming and hollering and throwing
• 1:45:43
  Speaker 3: people's stuff down. And I can't stand that one. When
• 1:45:47
  Speaker 3: I when I want to eat, I don't want the
• 1:45:50
  Speaker 3: chef so stressed out and competing. I want them the
• 1:45:54
  Speaker 3: only competition. I want is them to make the best
• 1:45:57
  Speaker 3: meal they can and they feel good before work goes
• 1:46:00
  Speaker 3: out to get served.
• 1:46:04
  Speaker 4: I hate that stuff.
• 1:46:07
  Speaker 7: It's you know, at reality stuff. I don't care if
• 1:46:11
  Speaker 7: it's digging gold or walking around in Alaska or in
• 1:46:14
  Speaker 7: a kitchen or a restaurant. It's it's all drama. It's
• 1:46:18
  Speaker 7: all theaters, nothing real about it. Well, yeah, ever, whyn't
• 1:46:23
  Speaker 7: y'all ever been to a restaurant where you heard plates
• 1:46:27
  Speaker 7: flying and chef screaming and you know, a brawl take
• 1:46:32
  Speaker 7: place in the kitchen.
• 1:46:34
  Speaker 3: Just just that family get together. There's been nothing serious.
• 1:46:37
  Speaker 4: I went one time. This was so cool.
• 1:46:42
  Speaker 3: I used to watch Emerald Legase a lot and he
• 1:46:46
  Speaker 3: was fascinating and good.
• 1:46:50
  Speaker 4: And I was in New Orleans. We went down there.
• 1:46:54
  Speaker 3: For just I take a weekend, and he had a
• 1:46:58
  Speaker 3: restaurant right by the hotel we stayed at called Nolo's,
• 1:47:03
  Speaker 3: which stood for New Orleans, Louisiana.
• 1:47:07
  Speaker 4: And we didn't have a reservation.
• 1:47:09
  Speaker 3: Or nothing, but we called and got over there and
• 1:47:11
  Speaker 3: we had to wait seemed like forever. But I don't
• 1:47:16
  Speaker 3: remember now what I ate or drank, but it was heaven.
• 1:47:20
  Speaker 3: His restaurant was just like you would expect him to
• 1:47:25
  Speaker 3: have for his name, and it was so great so that.
• 1:47:29
  Speaker 7: We loved watching watching his cooking show. One night, one afternoon,
• 1:47:36
  Speaker 7: we watched him cook like a candied bacon.
• 1:47:42
  Speaker 8: Oh.
• 1:47:42
  Speaker 7: They looked at me, and he goes, we're doing that.
• 1:47:46
  Speaker 8: Yeah that sounds good.
• 1:47:49
  Speaker 7: Yeah we did it. But you know, it would be
• 1:47:51
  Speaker 7: fun to be in the kitchen and cooking something and
• 1:47:54
  Speaker 7: you know you got to put some salt and pepper
• 1:47:56
  Speaker 7: in it, and you know, you get over your skillet
• 1:47:59
  Speaker 7: and you have your seasonings and you go bam.
• 1:48:03
  Speaker 4: Yeah, and that other guy that might have made it.
• 1:48:08
  Speaker 7: Taste better when you yell bam while you put the
• 1:48:11
  Speaker 7: seasoning in it.
• 1:48:12
  Speaker 3: Yeah, that was always cool. And what's the other guy
• 1:48:14
  Speaker 3: that used to be down there? He always said, let
• 1:48:16
  Speaker 3: me tell you what I've done?
• 1:48:17
  Speaker 7: Did Oh, that's Justin Gibbodeau tieau? Is it? You know
• 1:48:27
  Speaker 7: Somethingy's dad was best friends with Justin Cool. So they
• 1:48:31
  Speaker 7: would go to New Orleans and they would go fishing
• 1:48:34
  Speaker 7: and hanging out and they would stay at the house.
• 1:48:38
  Speaker 7: And only was a little, biggy guy and he said
• 1:48:40
  Speaker 7: he can remember visiting at Justin's house.
• 1:48:44
  Speaker 4: How cool.
• 1:48:46
  Speaker 3: Well, you know, my brother was one hell of a chef.
• 1:48:50
  Speaker 3: It's funny because they didn't think he'd ever get out
• 1:48:53
  Speaker 3: of high school. But he finally took off class at
• 1:48:57
  Speaker 3: the junior college and for some reason, cooking just grabbed
• 1:49:04
  Speaker 3: him and that was his love, and that's what he'd
• 1:49:06
  Speaker 3: been needing all his life. And he was the head
• 1:49:10
  Speaker 3: chef of an Italian restaurant when he had his car
• 1:49:14
  Speaker 3: wreck and ended up paralyzed, and many of the recipes
• 1:49:18
  Speaker 3: that are still at that restaurant he created. So he
• 1:49:22
  Speaker 3: was for a young guy, he just it was just
• 1:49:24
  Speaker 3: like that was his thing, and he was good.
• 1:49:27
  Speaker 4: He's still. He'll give me tips over the phone all
• 1:49:30
  Speaker 4: the time.
• 1:49:31
  Speaker 3: He's the one that taught me about dipping your bacon
• 1:49:34
  Speaker 3: and flour and then cooking it. It doesn't shrink up
• 1:49:39
  Speaker 3: as much and you could season the flour.
• 1:49:43
  Speaker 4: It was really good. All right, Bill, I think that's
• 1:49:52
  Speaker 4: all right, Go ahead.
• 1:49:54
  Speaker 7: Yeah. I tried something similar, I know, six or nine
• 1:49:58
  Speaker 7: months ago, and and I made chicken fried bacon and
• 1:50:05
  Speaker 7: it just comes like I was talking a couple of
• 1:50:07
  Speaker 7: weeks ago. You know, sometimes you had a pre cook
• 1:50:10
  Speaker 7: that bacon, m get some of the you know, the
• 1:50:14
  Speaker 7: fat rendered off of it before you you know, do
• 1:50:18
  Speaker 7: your next step. But it was interesting. I made just
• 1:50:22
  Speaker 7: like a country brown gravy and we had chicken fried bacon.
• 1:50:26
  Speaker 7: And that's why I said tonight this recipe. I just
• 1:50:29
  Speaker 7: wanted to prove that I'm actually a little bit more
• 1:50:32
  Speaker 7: culture than people might be.
• 1:50:35
  Speaker 3: You don't think me telling them that you cook with
• 1:50:38
  Speaker 3: possum fat like Granny ruined.
• 1:50:40
  Speaker 4: You do it.
• 1:50:43
  Speaker 7: The only thing is when they come up on the deck,
• 1:50:47
  Speaker 7: I'll chase them with the broom.
• 1:50:49
  Speaker 4: Yeah, what Bill did you say about possum fat?
• 1:50:52
  Speaker 8: I said, don't go knock on poscel fat.
• 1:50:55
  Speaker 3: Well, no, that was what they did on Beverly hillbell
• 1:50:57
  Speaker 3: Is Granny cook with possom fat all the time.
• 1:51:00
  Speaker 4: And jet throw Bodine.
• 1:51:03
  Speaker 3: Jet throw Bodeine could throw a baseball like unbelievable, but
• 1:51:08
  Speaker 3: he had to use possum fat. And the Major League
• 1:51:12
  Speaker 3: Baseball was trying to find out how they could get
• 1:51:15
  Speaker 3: possum fat legalized for jet throw to pitch. Yeah, it
• 1:51:21
  Speaker 3: was it was great stuff, great stuff that they played
• 1:51:26
  Speaker 3: those parts so well. I mean, jail and Granny go
• 1:51:31
  Speaker 3: grab that shotgun.
• 1:51:33
  Speaker 4: That was funny stuff. Funny.
• 1:51:37
  Speaker 7: Well, in other news, we're getting our second poor down
• 1:51:41
  Speaker 7: for this evening and we needed it.
• 1:51:44
  Speaker 4: We haven't had any, but they keep talking about it.
• 1:51:47
  Speaker 3: I went out this morning and it looked like somebody
• 1:51:50
  Speaker 3: had put a brownish yellow carpet on my sidewalks and driveway.
• 1:51:58
  Speaker 3: So I said, what I said, you can't have that.
• 1:52:01
  Speaker 3: That's that damn pollen. So I got my battery powered
• 1:52:05
  Speaker 3: blower and went out there and cleaned everything up, and
• 1:52:09
  Speaker 3: I looked out the window an hour later and it
• 1:52:11
  Speaker 3: was all right, back.
• 1:52:14
  Speaker 7: Right, it's already in the air. Oh my, yeah, change
• 1:52:17
  Speaker 7: your AC filters.
• 1:52:19
  Speaker 3: Yeah, I can say, all right, well we're at that
• 1:52:22
  Speaker 3: time guys where if you got anything you want to
• 1:52:24
  Speaker 3: throw out there, go ahead, Susie.
• 1:52:28
  Speaker 7: No, I just want to, you know, really emphasize because
• 1:52:31
  Speaker 7: we're very new to a rumble. If folks would just
• 1:52:35
  Speaker 7: go over there. Actually, if you don't want to have
• 1:52:37
  Speaker 7: to look for it, you can go to doc croupadoc com.
• 1:52:42
  Speaker 7: You can scroll down to the bottom of the homepage
• 1:52:45
  Speaker 7: I believe, I'm sure homepage or about page, and you
• 1:52:49
  Speaker 7: can see our social media links and you can the
• 1:52:53
  Speaker 7: newest edition is Rumble. Of course. You can click on that.
• 1:52:57
  Speaker 7: It'll take you to the channel and then you and
• 1:53:00
  Speaker 7: give us a follow and you can share it with
• 1:53:03
  Speaker 7: your friends or social media or whatever you want to do,
• 1:53:06
  Speaker 7: even on Twitter.
• 1:53:09
  Speaker 3: Yeah, Susie and are in the background tech producers, mister
• 1:53:15
  Speaker 3: Steve O'Brien. They have done some really cool stuff, and
• 1:53:21
  Speaker 3: Bill and I are so grateful because we didn't do
• 1:53:23
  Speaker 3: any of it.
• 1:53:26
  Speaker 4: But it's great.
• 1:53:27
  Speaker 3: If you guys are looking at it right now, you
• 1:53:29
  Speaker 3: can see what I mean and when Phil was talking
• 1:53:32
  Speaker 3: it at Bill.
• 1:53:34
  Speaker 4: Pretty cool, All right, Bill, anything you like to close with?
• 1:53:37
  Speaker 8: Yeah, yeah, I'm not grateful because I don't even know
• 1:53:40
  Speaker 8: what the hell you're talking about.
• 1:53:44
  Speaker 3: Well, if you went to rumble dot com and looked
• 1:53:48
  Speaker 3: us up, Bill, which I wish you would.
• 1:53:51
  Speaker 8: The last thing I heard about or Rumble was when
• 1:53:54
  Speaker 8: you hit a gang fight in New York City.
• 1:53:57
  Speaker 3: Yeah, well, I'm gonna send you and I send you
• 1:54:00
  Speaker 3: the show link. You said you liked the old Spreaker
• 1:54:04
  Speaker 3: lets you stop and start it and skip stuff, and
• 1:54:07
  Speaker 3: the new one didn't. So I've been sending you iHeartRadio.
• 1:54:12
  Speaker 8: Yeah, yeah, no, it works fine because I can skip
• 1:54:15
  Speaker 8: through the through the commercials that are implanted in it.
• 1:54:19
  Speaker 4: Yeah.
• 1:54:19
  Speaker 3: Well, what I want to do, though, is send you
• 1:54:22
  Speaker 3: the Rumble one too, so you can look at that
• 1:54:24
  Speaker 3: and you'll see in there all the cool Uh you
• 1:54:28
  Speaker 3: call that a placeholder, sissy, even when it's running and
• 1:54:31
  Speaker 3: changing through the through the show.
• 1:54:34
  Speaker 7: Well, I think just the placeholder is the placeholder. But
• 1:54:37
  Speaker 7: then there's other graphics in there, Uh, these particular ones
• 1:54:42
  Speaker 7: Steven has created, and uh, yeah, I've got to play
• 1:54:46
  Speaker 7: play catch up with his skill.
• 1:54:48
  Speaker 3: Well, yeah, him and AI are going steady, I think
• 1:54:51
  Speaker 3: right now, and they've come up with some really great stuff.
• 1:54:55
  Speaker 4: So I'm blown away.
• 1:54:57
  Speaker 3: I don't know anything about AI than seeing that it's
• 1:55:01
  Speaker 3: really cool stuff's coming up.
• 1:55:03
  Speaker 4: So all right, guys.
• 1:55:05
  Speaker 8: Thought a AI was the name of that congresswoman from
• 1:55:10
  Speaker 8: New York City.
• 1:55:12
  Speaker 3: Hey, that's AOC and she is one of those that
• 1:55:17
  Speaker 3: is kicking and screaming because they're finding out that making
• 1:55:21
  Speaker 3: less than two hundred thousand dollars a year and just
• 1:55:26
  Speaker 3: a very short time, she is worth twenty million dollars.
• 1:55:30
  Speaker 3: And I think we're gonna I think we're gonna find
• 1:55:33
  Speaker 3: out there's been a lot of kickbacks and a lot
• 1:55:36
  Speaker 3: of illegal stuff, and then they tell us all this
• 1:55:40
  Speaker 3: crazy stuff. But everybody seems to be getting caught right now.
• 1:55:46
  Speaker 7: Yeah, Well, because I can AOC is a result of
• 1:55:54
  Speaker 7: artificial intelligence.
• 1:55:58
  Speaker 4: I love it.
• 1:55:59
  Speaker 8: That's where I was going with it. Yep.
• 1:56:02
  Speaker 3: All right, well special thanks to mister O'Brien and the
• 1:56:06
  Speaker 3: background there, to him and Susie working all this stuff
• 1:56:10
  Speaker 3: and keeping it clicking. Like I said, guys, if you
• 1:56:13
  Speaker 3: need anything, that's it, computer alarms, you name it. He
• 1:56:20
  Speaker 3: knows how to do all these things. And if you
• 1:56:23
  Speaker 3: need him, it's eight.
• 1:56:24
  Speaker 4: Three zero nine nine eight four three eight one.
• 1:56:27
  Speaker 3: And you all you gotta do is look and see
• 1:56:29
  Speaker 3: the work him and Susie have done together.
• 1:56:31
  Speaker 4: It's just absolutely fabulous.
• 1:56:34
  Speaker 3: But during the show he's in the background there making
• 1:56:36
  Speaker 3: sure it keeps going, and he changes things on the fly.
• 1:56:39
  Speaker 4: It's really awesome. All right.
• 1:56:42
  Speaker 3: Well, I guess we're just about ready to wrap it up, Susie.
• 1:56:45
  Speaker 3: Any last thing.
• 1:56:48
  Speaker 7: No, my good fun show, Thank you, Bill.
• 1:56:52
  Speaker 4: Any last little thing? No?
• 1:56:57
  Speaker 3: All right, Well, send those bottles of scotch to me,
• 1:57:02
  Speaker 3: uh tequila, the SUSI And I'm not sure what Bill drinks.
• 1:57:06
  Speaker 4: I think he likes scotch, so that'll that'll work.
• 1:57:15
  Speaker 7: And I know that it's seven five. Steve, Mister Steve
• 1:57:23
  Speaker 7: o'barn sent me a message, a text message that said
• 1:57:27
  Speaker 7: lost power. Rain must have screwed some stuff up.
• 1:57:31
  Speaker 3: Oh wow, I didn't. I didn't see that because I don't.
• 1:57:36
  Speaker 3: I wasn't using my phone during this. All right, well, Steve,
• 1:57:40
  Speaker 3: we hope you're back, and we thank you and we'll
• 1:57:44
  Speaker 3: see what happens here. So, ladies and gentlemen, if power
• 1:57:49
  Speaker 3: went out, it's everything was still set up so good
• 1:57:52
  Speaker 3: by these two that we didn't lose anything. So that's
• 1:57:59
  Speaker 3: pretty cool. If they hadn't done it right, we crash
• 1:58:05
  Speaker 3: like the old days and we would have been in
• 1:58:07
  Speaker 3: terrible spots. So this looks pretty good. Everything's still worked.
• 1:58:12
  Speaker 3: So anyway, thank you so much, Steve. Thank you so much,
• 1:58:16
  Speaker 3: Bill and Susy. I know our audience is crazy about
• 1:58:20
  Speaker 3: you guys like I am, and without you guys, this
• 1:58:24
  Speaker 3: show would not be the same and probably.
• 1:58:29
  Speaker 4: It would have died.
• 1:58:31
  Speaker 3: But anyway, thanks so much for your talents and your passion,
• 1:58:35
  Speaker 3: and with Susy and Steve doing all this other stuff,
• 1:58:39
  Speaker 3: it has really become fun watching what they're going to
• 1:58:43
  Speaker 3: have on the screen every week. And we're still going
• 1:58:46
  Speaker 3: out to about fifteen different social media things and we're
• 1:58:53
  Speaker 3: at last. I look, we had like seven nations that
• 1:58:56
  Speaker 3: the show was going to So that's really cool, and gentlemen,
• 1:59:00
  Speaker 3: we're so grateful and so humbled. We hope we bring
• 1:59:04
  Speaker 3: a smile to your face, give you some food for thought,
• 1:59:07
  Speaker 3: maybe help you make some decisions. And if you have questions,
• 1:59:12
  Speaker 3: just go to docgroupa dot com and contact us. Whether
• 1:59:17
  Speaker 3: it's a question for any of us, it doesn't matter who.
• 1:59:21
  Speaker 3: We'll make sure they get it and get back to you.
• 1:59:24
  Speaker 3: So may God bless you all with health and happiness,
• 1:59:30
  Speaker 3: and keep your lives peaceful, free and safe. And it
• 1:59:35
  Speaker 3: is that time for good scotch, good cigars, and good.
• 1:59:40
  Speaker 8: Night, good night, good night.
• 1:59:45
  Speaker 6: All seems the love I've known has always been the
• 1:59:51
  Speaker 6: most destructive kind. Yes, that's why now I feel so open.
• 1:59:58
  Speaker 6: Before my time yesterday, when I was young, the taste
• 2:00:08
  Speaker 6: of life was sweeper as.
• 2:00:10
  Speaker 2: Rain upon my tongue.
• 2:00:12
  Speaker 6: I teased at length, as if it were a foolish game,
• 2:00:18
  Speaker 6: the way the even breeze may tease a candle flame.
• 2:00:23
  Speaker 4: A thousand dreams.
• 2:00:24
  Speaker 6: I dreamed, the splendid things I planned. I always built
• 2:00:30
  Speaker 6: to last on weekend, shifting sand. I lived by night
• 2:00:36
  Speaker 6: and shunned the naked light of day. And only now
• 2:00:41
  Speaker 6: I see how the years ram away, yesterday when I
• 2:00:48
  Speaker 6: was young.
• 2:00:50
  Speaker 4: There's so many happy suns,