How to be a sustainable kitchen retailer

The kbbreview Podcast · May 18, 2021 · 18m

Welcome to The kbbreview Podcast with your host Andy Davies, this is episode four of season three.

The long term issue of sustainability is a much harder problem to tackle even than a pandemic but one retailer is doing what it can to make sure everything it does has as little environmental impact as possible - and its proving very appealing to clients too.

We meet Rob Cole from Sheffield Sustainable Kitchens to find out just how he’s built a very successful business out of his own personal passion for the environment.

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