Latest / North Shore News / Township enacts new by-law for food trucks
Transcript
- 0:00Loyalist Township Council voted to enact a new bylaw for food trucks in the area.
- 0:06The bylaw will see a merit-based system implemented for determining permit allocation and a no
- 0:11more limit on the number of trucks per park.
- 0:13On April 9th, Council directed staff to review the bylaw considering added protection to
- 0:18associated businesses and the allocation of park permits.
- 0:21Public and stakeholder consultation was conducted from October 25th to November 18th through
- 0:26a survey that saw 289 respondents.
- 0:29Based on the input, staff chose to implement a park permit allocation system that gives
- 0:33weight to the applicant's experience, the quality of their proposal, the food diversity
- 0:37seen on their menu, and their contributions to the community.
- 0:41The bylaw will also expand the number of park permits available.
- 0:44Currently, the Township has three parks available to lease for refreshment vehicle operators.
- 0:48Fairfield Park, Finkelshore Park, and Bath Centennial Park.
- 0:52Previously, there was only one refreshment vehicle permitted for each park.
- 0:56The new bylaw does not include this limitation.
- 0:59Staff have also identified Babcock Mills as a fourth suitable location and would be working
- 1:03through the year to identify any others.
- 1:06Staff are making a new application form and would receive applications until December
- 1:0931st each year.
- 1:11Councilor Lorna Willis, who opposed enacting the new bylaw at this time, noted policies
- 1:16from other municipalities.
- 1:18I looked at policies in some of our surrounding communities and they have exemptions that
- 1:25are, I think, quite practical for things like not-for-profit groups.
- 1:29I know on Amherst Island, the Women's Institute has a coffee cart that they often bring to
- 1:34events and I don't think they ever make more than $20.
- 1:39They wouldn't be really wanting a license and I know that service groups often have popcorn
- 1:43vehicles and things like that.
- 1:46In other municipalities, those not-for-profits and service groups are exempt.
- 1:52They've also specified exemptions for people under a certain age because lemonade stands
- 1:57happen and things like that.
- 2:00So I think that we might want to give some consideration to that.
- 2:04Willis noted her concerns with the merit-based system.
- 2:08We're asking, we're determining what menu diversity and innovation is and one of the
- 2:14things is you get the most points if you have menu items that come from multiple continents.
- 2:20So a Thai food truck or a Mexican food truck is going to score very lowly even though that
- 2:26might be a very popular addition to the township.
- 2:29And also I noticed that we're looking for, we're giving highest points for trucks that
- 2:35are sourcing 51% of their ingredients locally and I have experience in food services and
- 2:4151% is a very high number for buying locally.
- 2:46Basically, if you sell coffee, you're not going to get those points because we don't
- 2:51grow coffee in the area.
- 2:52So I'm just, I'm concerned that this needs another, another run through.
- 2:59Councillor Paul Proderick showed his support for the merit-based system but noted one
- 3:03difficult aspect.
- 3:04The fact that it's a merit-based system, I think we have to stick to that.
- 3:10That's the only way to do business as far as I'm concerned, as far as the menu, I guess
- 3:17that's a tough one.
- 3:19The market often will drive the menu and let's face it, people who are at the sous chef or
- 3:24wherever are often going from A to B and maybe in a hurry but you know, again, people with
- 3:33experience in the food services industry would probably, I hope, agree that it's hard
- 3:40to dictate, you know, what you can buy and where you can buy it but again, giving credit
- 3:46to those who have been in the community for a number of years with their vehicles and
- 3:49providing jobs for the teenagers probably in the summer and things like that.
- 3:54I think the merit system is the way we go.
- 3:57Owner and operator of Soup Chef at Fairfield Park in Amherstview, Manette Boudreau, explained
- 4:02one of her concerns about the draft by-law.
- 4:05Section 5.6 says that the operators of the park permits are responsible for waste removal
- 4:12each day now.
- 4:13I'm not sure how you regulate that because everyone uses the garbages in the park.
- 4:19People come with food from other food premises in Amherstview, food from Kingston, people
- 4:24at picnics in the park.
- 4:26So I don't know how that would be discerned whose garbage was whose for us to dispose
- 4:34of at the end of the day.
- 4:36So I was a little bit concerned about that in the proposal.
- 4:40Director of Community and Customer Services, Laurie McFarland, explained how garbage collection
- 4:44would work.
- 4:45In terms of the waste management concerns that were brought up, so the intent is that
- 4:51a receptacle near the refreshment vehicle would be the responsibility of the owner of
- 5:00the refreshment vehicle and that there wouldn't be any waste associated with the vehicle.
- 5:07So potato peelings or garbage that is generated by the vehicle that could be permitted to
- 5:15be put into the other waste receptacles within the park, but that the township staff would
- 5:21continue to pick up the waste from the receptacles within the park outside of the area where
- 5:28the refreshment vehicle operates.
- 5:33Fudrow also brought up a possible amendment.
- 5:36Another thing was 7.9 says that no one applicant can have more than one permit.
- 5:43So to me that says that if, say Babcock mill, there's no one in that position at the moment.
- 5:50Let's say no one applies for that.
- 5:52Could Scott, if he was at Finkel or I was at Fairfield, could we not operate a second
- 5:56truck in that spot?
- 5:59Because according to this it says we can't.
- 6:02So I'm just wondering if that could be amended to maybe in case someone wants to operate
- 6:06more than one in a spot that isn't being used at the moment.
- 6:09If there isn't a huge demand then maybe someone could operate more than one.
- 6:14Conta Raja explains the situation regarding multiple permits and the township's choice
- 6:18of wording.
- 6:19Regarding the number of park permits as per section 7.9 of the draft bylaw, it does say
- 6:27that one park permit per operator, but then it also says that if there's vacancies in
- 6:36park locations, then subsequent park permits would be issued if that's the desire of the
- 6:46applicant.
- 6:47The reason that we have it written this way is because we want to make sure that there's
- 6:52diversity in food options in the community and obviously not create a monopoly for one
- 6:59operator over others.
- 7:01Conta Raja went on to explain how the selection process would work for applicants in search
- 7:05of multiple permits.
- 7:07The operators can apply for, through the application process can indicate their preferred part
- 7:17of the park locations and if there are multiple applicants looking to establish their vehicles
- 7:27at the same park location then we would use the scoring system.
- 7:35Then the person or the applicant that scores the highest using the scoring system would
- 7:40be given their number one pick.
- 7:45Then we would make sure that all the applicants who have applied for the park locations are
- 7:54granted a park location if we have any available and then we would start allocating the second
- 8:02park permits for the operator.
- 8:06Willis made a note about taxes.
- 8:08I did look at what the property taxes are for some of the stand alone food service locations
- 8:15bricks and mortar in the township and in a couple of cases those taxes aren't much higher
- 8:21than what the food trucks are paying in fees and the food trucks are also providing employment
- 8:28in the township so I think we need to be careful of disrespecting one type of business for
- 8:33another type of business.
- 8:34Willis went on to question one of the exemptions in the draft by law.
- 8:38It says that a license is not required for a refreshment vehicle operating on township
- 8:44and or private property and zones permitted under the zoning bylaw for a period of not
- 8:49more than three days in the calendar year with a valid license from another municipality
- 8:54within Kingston, South Frontenac or county of Lenox and Addington.
- 9:00Other policies that I've seen just refer to a valid license from another municipality
- 9:05because we're not identifying Napa Nii here for example.
- 9:10There may be vehicles that come from Gannonokway that come to the area for a period of time
- 9:17so just leaving it just another municipality may be something to consider.
- 9:22Willis went on to question a distance limitation and the wording chosen regarding the types
- 9:26of businesses.
- 9:27The 100 meter distance, how did, or 120 meter distance from another food service and a couple
- 9:36of things with that.
- 9:37I'm wondering why 120 meters, why did we determine that that's the right amount and also that
- 9:45you said that you've removed the condition that they be selling similar products.
- 9:49So you know for example a hamburger truck outside of a pizza place is not selling the
- 9:55same thing so what are we trying to protect there.
- 10:00Township clerk Ann Kantharaja explained the choices staff made and how they've changed
- 10:05the wording for the final form of the bylaw.
- 10:07The 120 meter rule came from the existing refreshment vehicle bylaw which states that
- 10:19no refreshment vehicle should operate within 120 meters of the business selling similar
- 10:28products just paraphrasing.
- 10:31The reason, so that's where the 120 meter rule came from.
- 10:37The current bylaw has that additional phrase within businesses that sell similar products
- 10:45and what staff are proposing right now is to remove that last phrase because it is subjective
- 10:53and this year in 2024 we were faced with some concerns on the interpretation of that phrase
- 11:05as the staff and members of the public interpreted that phase very differently and this is going
- 11:13back to the motion passed by council in April asking staff to review the current bylaw to
- 11:23protect existing businesses that employ residents and provide tax revenue.
- 11:34Councillor Carroll Parks showed her support for enacting the new bylaw.
- 11:37I brought this originally forward as a motion to review this due to some concerns that were
- 11:43raised about some situations that were happening in the village last summer so I think the
- 11:50basis of this is good and it's what we can work with.
- 11:53Willis noted why she would be voting against the motion.
- 11:56I can't support the motion because I think that there are too many details in this that
- 12:00need some revision and I think our good intentions are going to leave us with a bit of a mess.
- 12:07Contra Raja explained what would happen if council didn't accept the new bylaw before
- 12:112025.
- 12:12If it's the intent of council to refer this back to staff for a second look what would
- 12:18happen tomorrow is that we would open the refreshment vehicle applications under the
- 12:23current bylaw and allocate the 2025 park permits through the current the existing bylaw and
- 12:35then we would bring the second version of this draft to another meeting in 2025.
- 12:44Senator Paul Praterick brought forth the motion and it was ultimately passed.
- 12:48For Amherst Island Radio and the Local Journalism Initiative, I'm Ted Evans.
- 12:53This is North Shore News.