Latest / Luke's English Podcast / How To Build A Sustainable World
Transcript
- 0:06Speaker 1: Well hello folks and welcome to another episode of Science
- 0:10Speaker 1: of the Times. So I'm here Simon Khalid and Tim.
- 0:14Speaker 2: Hello I'm Tim Coulson.
- 0:17Speaker 1: So Tim, turns out that the lovely Sonia is away
- 0:22Speaker 1: on a field trip in Borneo this week.
- 0:24Speaker 2: I know, my lovely wife Sonia has abandoned me for
- 0:28Speaker 2: a couple of weeks. She's teaching our biology undergraduates in Borneo,
- 0:32Speaker 2: so I'm having to fend for myself. I do all
- 0:35Speaker 2: the dog walking and I suspect I'll probably be having
- 0:38Speaker 2: sausages for tea. I've also been trying to do some
- 0:40Speaker 2: DIY while she's away.
- 0:42Speaker 3: I was like, how's that been going?
- 0:44Speaker 2: I am literally, just as well I'm not a lab scientist.
- 0:47Speaker 2: I am so hopeless at DIY. I've now taken a gate,
- 0:51Speaker 2: put a gate up and taken it down three times
- 0:54Speaker 2: because I haven't done it properly. But I think this
- 0:57Speaker 2: time it's going to work. How about you? What have
- 0:59Speaker 2: you been up to? How's your week been?
- 1:01Speaker 1: It's been a fair bit of travel. I was away
- 1:04Speaker 1: in Tuscany, then got back, and I've been listening and
- 1:07Speaker 1: watching the Champions League, delightfully seeing PSG defeat and put
- 1:13Speaker 1: out Arsenal.
- 1:14Speaker 2: Well, I should say, you know, and this is obviously difficult,
- 1:19Speaker 2: but congratulations, Liverpool, for winning the Premiership. Yeah.
- 1:24Speaker 1: Looking forward to that guard of honour from Arsenal at
- 1:28Speaker 1: the weekend.
- 1:29Speaker 2: Yeah. Anyway, so this week, our guest is Paul Behrens,
- 1:36Speaker 2: and he's an expert on sustainability and how we get there.
- 1:40Speaker 2: It turns out we're not doing a great job in
- 1:42Speaker 2: the West, at least, of living very sustainably.
- 1:46Speaker 1: No, but from what I've read from his recent works,
- 1:49Speaker 1: it turns out that it's not all doom and gloom.
- 1:51Speaker 1: There's a great deal of optimism if we act fairly soon, right?
- 1:57Speaker 2: I think that's right. So it's not, we do have
- 2:00Speaker 2: to do something. Humanity has to do something. There are challenges,
- 2:05Speaker 2: there's no doubt about them. But, you know, I think
- 2:07Speaker 2: what's amazing is people like Paul, who's come from a
- 2:09Speaker 2: physics background, is someone, you know, he's clearly a very
- 2:14Speaker 2: smart man who's thought a lot about this, very broad
- 2:17Speaker 2: in terms of his knowledge. And when you hear people
- 2:20Speaker 2: like that, kind of A, laying out what the challenges are,
- 2:23Speaker 2: but also saying that we can we can find solutions,
- 2:26Speaker 2: but we need to act quickly. That has to be
- 2:28Speaker 2: a message of hope, I think. Absolutely.
- 2:31Speaker 1: And when it comes from a pure scientist, I think
- 2:34Speaker 1: there's no other hidden agenda. It's not a, you know,
- 2:36Speaker 1: it's not a politician or it's not someone who's got
- 2:38Speaker 1: something to sell or to, to, to gain other than
- 2:42Speaker 1: just the, you know, just that humanity thrives.
- 2:45Speaker 2: No, it's true. Well, he does have a book, but we'll, uh,
- 2:48Speaker 2: and it's, it's well worth reading actually. I haven't quite,
- 2:50Speaker 2: I must admit, I haven't quite finished it because, um,
- 2:53Speaker 2: We only managed to set up this podcast a few
- 2:56Speaker 2: days ago, but I've been reading it quickly, so I'm
- 2:58Speaker 2: nearly there. It's thoroughly recommended.
- 3:00Speaker 3: We'll include a link.
- 3:02Speaker 2: The best of times, the worst of times, but we'll
- 3:04Speaker 2: do that. Anyway, should we get him on?
- 3:06Speaker 3: Yeah, for sure.
- 3:07Speaker 2: Okay.
- 3:09Speaker 3: Okay, so hi, Paul.
- 3:10Speaker 1: It's lovely to have you here as our guest today
- 3:12Speaker 1: for this episode of Science of the Times. Would you
- 3:15Speaker 1: like to introduce yourselves to our listeners?
- 3:18Speaker 4: Hi, lovely to be with you both. So I am
- 3:21Speaker 4: a professor at the University of Oxford. I am broadly
- 3:25Speaker 4: an industrial ecologist, which sounds like a contradiction in terms.
- 3:29Speaker 4: How can you be an industrial ecologist? But one of
- 3:32Speaker 4: the things that it allows you to do is think
- 3:34Speaker 4: about the human systems like ecosystems as well. And so
- 3:39Speaker 4: you can think about how the systems itself responds to
- 3:43Speaker 4: different pressures like climate change and how we can change
- 3:47Speaker 4: that system for the better. So like reduce the environmental damage.
- 3:51Speaker 5: So Paul, you.
- 3:52Speaker 1: Actually started off life as a physicist, is that right?
- 3:56Speaker 5: Yeah.
- 3:56Speaker 4: So I was a physicist originally, and then I worked
- 3:59Speaker 4: on telescopes for a while. So I was doing a
- 4:01Speaker 4: little bit of astronomy. But I decided to come back
- 4:06Speaker 4: down to Earth because I was thinking there's a lot
- 4:09Speaker 4: of problems with the environment here. And so over time,
- 4:14Speaker 4: I've moved more and more towards, I would say, the
- 4:17Speaker 4: sort of environmental social sciences. So trying to look at
- 4:21Speaker 4: how do we fit on this planet, what are the
- 4:24Speaker 4: impacts we're having on this planet, and what are the
- 4:26Speaker 4: major roadblocks that we have for moving towards a sustainable
- 4:31Speaker 4: future that's better for us.
- 4:33Speaker 2: And you've written a number of papers on this that
- 4:35Speaker 2: we'll come across, but you relatively recently had a book
- 4:39Speaker 2: out called The Best of Times. The Worst of Times,
- 4:42Speaker 2: Futures from the Frontiers of Climate Science. And that's published
- 4:46Speaker 2: and available by the Indigo Press. And it's on the
- 4:51Speaker 2: audio book as well, and I can thoroughly recommend it.
- 4:54Speaker 5: Oh, thank you.
- 4:55Speaker 1: Yeah.
- 4:55Speaker 4: So in the book, I really wanted to get at
- 4:58Speaker 4: this question of what kind of hope do we have
- 5:02Speaker 4: for the future? What's the path that we're on? And
- 5:06Speaker 4: what's the best we can expect? Because I think a
- 5:09Speaker 4: lot of people are struggling at the moment with this
- 5:11Speaker 4: idea of doom and gloom about the environment. And this
- 5:15Speaker 4: sort of amorphous doom where we can't really express it
- 5:19Speaker 4: is not very helpful for anyone. It can switch you
- 5:20Speaker 4: off from being active. And then it's the agency, it's
- 5:23Speaker 4: the being active that then gives you the hope. And
- 5:25Speaker 4: so I was seeing a lot of books coming out,
- 5:27Speaker 4: which were either very negative, it's the end of the
- 5:30Speaker 4: world type books, or really positive.
- 5:32Speaker 5: Oh my God, we've got these amazing technologies. It'll be wonderful.
- 5:35Speaker 5: And As a.
- 5:36Speaker 4: Scientist who works on, okay, well, what are the actual
- 5:40Speaker 4: physical limits to some of these things that they're talking about?
- 5:44Speaker 4: And what can we expect from climate change and environmental crises?
- 5:49Speaker 4: What does it actually look like, the future? And so
- 5:51Speaker 4: I took paired chapters of pessimism and hope in different areas.
- 5:55Speaker 4: And so the pessimism is largely the trajectory that we're on.
- 6:00Speaker 4: And then the hope is a reasonable hope for the future.
- 6:02Speaker 4: So it's not a utopia. It's what can we expect?
- 6:06Speaker 4: are some of the trends that we see happening now?
- 6:09Speaker 4: And would they be better than a future than we
- 6:12Speaker 4: could possibly imagine now compared to the future that we're expecting?
- 6:16Speaker 5: And so that made it quite interesting.
- 6:17Speaker 4: So talking to people because, you know, some people are
- 6:19Speaker 4: really pessimistic already and they go, oh my God, you're
- 6:21Speaker 4: so hopeful. And there's some people who are really hopeful
- 6:24Speaker 4: and they go, oh my God, you're so pessimistic.
- 6:26Speaker 2: So you want to read the pessimism chapter in each
- 6:29Speaker 2: pair in the morning so you can have a sort
- 6:32Speaker 2: of slightly down lunch, but then read the more optimistic
- 6:34Speaker 2: future one before you go to bed.
- 6:36Speaker 5: That's exactly right.
- 6:37Speaker 4: What I say to people is never leave, never finish
- 6:41Speaker 4: on a pessimistic chapter before going to sleep.
- 6:43Speaker 5: And I've heard people do that and then they've lost sleep.
- 6:45Speaker 5: So do not do that.
- 6:47Speaker 3: So, Paul, when.
- 6:48Speaker 1: You're even beginning to sort of think about tackling a
- 6:51Speaker 1: project like that, it seems, I think, thinking I'm putting
- 6:55Speaker 1: myself in your shoes now and thinking, I don't think
- 6:57Speaker 1: I'd even know where to start.
- 6:58Speaker 3: So what was your starting point?
- 7:01Speaker 4: Yeah, so that's a it's a really big question, isn't it?
- 7:05Speaker 4: Where we're where we're heading. And my starting point was really,
- 7:09Speaker 4: what are the long-term changing dynamics within our societies that
- 7:15Speaker 4: we're seeing? So in terms of the population demographics, in
- 7:19Speaker 4: terms of consumption, and then look into the different areas
- 7:24Speaker 4: which are further away from, say, the natural sciences. So,
- 7:28Speaker 4: for example, looking at demographics and population inequality first. and
- 7:31Speaker 4: then moving into energy, which is a very fundamental requirement
- 7:35Speaker 4: for human flourishing, then food, then looking into climate change
- 7:39Speaker 4: and what that means for the future in those different sectors,
- 7:42Speaker 4: and then into the economics, and then looking towards the future, basically.
- 7:46Speaker 4: So you get more speculative as you move more and
- 7:49Speaker 4: more through the book, because ultimately, we don't really know
- 7:52Speaker 4: what's going to happen to politics and democracies and these
- 7:56Speaker 4: big questions about how we organize society, but you can
- 7:59Speaker 4: say physically, this is what's going to happen on the
- 8:01Speaker 4: ground due to climate change. Like we know, for example,
- 8:05Speaker 4: that we will have sea level rise. We will have
- 8:07Speaker 4: crop failures. We will have all these things from climate change.
- 8:11Speaker 4: We might not know exactly how and when, but we
- 8:13Speaker 4: know they're going to happen. So let's describe that and
- 8:16Speaker 4: how we can deal with that before we move on to,
- 8:20Speaker 4: you know, all of these things about how we organize society.
- 8:23Speaker 2: But won't we also have better crops and better materials
- 8:27Speaker 2: and new technology and machine learning and AI saving us
- 8:33Speaker 2: from all of these challenges ahead?
- 8:36Speaker 4: Well, I think some of that is wishful thinking. I
- 8:39Speaker 4: think there's a role for some of it. And so
- 8:42Speaker 4: I talk about that in the book. Ultimately, though, if
- 8:47Speaker 4: we had started these transitions that we knew we needed
- 8:50Speaker 4: to start in the late 80s, the 1990s, we might
- 8:54Speaker 4: have been able to hold on to some of these practices.
- 8:57Speaker 4: They may still not have been healthy for us. For example,
- 9:00Speaker 4: you know, in the future, you know, we know we're
- 9:02Speaker 4: going to have to have some dietary shifts, you know,
- 9:05Speaker 4: and we know we're going to have to make some
- 9:08Speaker 4: shifts in the way we move ourselves around on the planet.
- 9:10Speaker 4: And if we'd started early enough, maybe some of those
- 9:12Speaker 4: technological solutions, for example, for flying might have been developed
- 9:15Speaker 4: by now. But unfortunately, we have such a short timescale
- 9:20Speaker 4: now to make the changes we need. For example, to
- 9:22Speaker 4: meet 1.5 degrees, which is the major climate target a
- 9:26Speaker 4: lot of people talk about, we would need reductions now
- 9:30Speaker 4: above 10% in the emissions year on year, more than
- 9:32Speaker 4: we saw during COVID. And in fact, arguably, we're moving
- 9:36Speaker 4: through 1.5.
- 9:37Speaker 5: Degrees right now.
- 9:38Speaker 4: We really need extremely fast reductions, even for two degrees.
- 9:43Speaker 4: So what this implies is we need both the technology
- 9:46Speaker 4: and the social and behavioral change now.
- 9:48Speaker 5: We need to do everything everywhere all at once.
- 9:51Speaker 3: Which one?
- 9:52Speaker 1: In a way, I guess it's difficult to tell which
- 9:55Speaker 1: one's more difficult, right? The technological changes or the societal?
- 10:00Speaker 1: behavioural changes, and the latter won't be even across the
- 10:04Speaker 1: whole planet either, right?
- 10:06Speaker 5: That's right, yeah.
- 10:06Speaker 4: It's really, it is hard to sort of see how
- 10:11Speaker 4: different sort of interventions, the different technologies and different social changes,
- 10:16Speaker 4: how fast they can really move. We do know, though,
- 10:20Speaker 4: that yes, technologies can be very powerful. Once we get
- 10:23Speaker 4: the costs down for technologies, we start to adopt them anyway.
- 10:26Speaker 4: So the big example on this is renewable technology. So
- 10:29Speaker 4: the renewable technologies of wind and solar, for example, have
- 10:33Speaker 4: come down massively in price. We call this a learning rate.
- 10:36Speaker 4: So the learning rates that we've seen in wind and
- 10:39Speaker 4: solar have been mind-blowingly good. So when we thought about,
- 10:44Speaker 4: so when you look in history and you look at, say,
- 10:46Speaker 4: the Model T Ford, which is a great example of
- 10:48Speaker 4: doing things at scale, For every doubling of Model T
- 10:51Speaker 4: Fords on the road, you would get a reduction of about, what, 14.5%
- 10:57Speaker 4: in the cost of the Model T Ford. So it
- 10:59Speaker 4: would come down in price as you did more of it.
- 11:01Speaker 4: For solar, it's mind-blowing. It's way above 20%. So it's
- 11:05Speaker 4: much faster reductions. And so, yeah, some of these technologies
- 11:08Speaker 4: are absolutely vital. And, you know, they are really coming
- 11:12Speaker 4: at the right time in the energy system. The problem
- 11:15Speaker 4: often is integrating them into the system. So, you know,
- 11:19Speaker 4: having the transmission lines, having the market dynamics, making sure
- 11:23Speaker 4: that the fossil fuel companies move out of the way.
- 11:25Speaker 4: These are all social questions and those things tend to
- 11:28Speaker 4: take time. Now, on the social changes question, what we
- 11:33Speaker 4: do know is that humans learn from each other. You know,
- 11:35Speaker 4: we're sort of these intelligent apes that we interact and
- 11:40Speaker 4: we know that there's a contagion of ideas as well.
- 11:43Speaker 4: And so when we see over time, we can see
- 11:45Speaker 4: these sorts of tipping elements in societies as they shift.
- 11:48Speaker 5: From one practice to another.
- 11:50Speaker 4: And the research there seems to suggest that if you
- 11:52Speaker 4: get enough people involved in a new practice, let's take
- 11:56Speaker 4: dietary change, for example. If we start moving towards plant-based diets,
- 12:00Speaker 4: we can talk about why that's sort of absolutely essential later.
- 12:02Speaker 4: But if we look at the numbers of people adopting
- 12:06Speaker 4: that behavior, it turns out that between about 15 and
- 12:10Speaker 4: 40% is the number of people you need adopting that behavior.
- 12:13Speaker 4: And then that tends to flip the majorities. So you'll
- 12:17Speaker 4: still have some people eating meat. You still have, you know,
- 12:19Speaker 4: those practices, but it will be just much less because
- 12:21Speaker 4: you'll tip into a different thing. So, you know, it
- 12:24Speaker 4: depends where you are on these sort of adoption curves,
- 12:26Speaker 4: both these technological adoption curves and these sort of social
- 12:31Speaker 4: adoption curves. And, you know, as I say, things tend
- 12:34Speaker 4: to move in contagion with this. And so once you're
- 12:36Speaker 4: over that tipping point, things can change really quickly. You know,
- 12:39Speaker 4: and in food systems especially, I mean, you know, when
- 12:42Speaker 4: I was growing up, there wasn't such a thing as
- 12:43Speaker 4: avocado on toast. That was not a thing, you know.
- 12:47Speaker 4: So we adopt actually these changes much faster than we
- 12:50Speaker 4: think that, you know, our habits are far less ingrained
- 12:52Speaker 4: than we think.
- 12:54Speaker 3: But do you think also, sorry, Tim, go ahead. I
- 12:57Speaker 3: was just going to say that.
- 12:58Speaker 1: Do you think then that that also puts a sort
- 13:01Speaker 1: of perhaps a responsibility on when you understand these things
- 13:05Speaker 1: to get out there and talk to people and lobby
- 13:08Speaker 1: people and try to facilitate these behavioral changes or accelerate
- 13:12Speaker 1: them if possible?
- 13:14Speaker 5: Yeah, it's a really, it's a really good question.
- 13:15Speaker 2: And so.
- 13:17Speaker 4: As a practicing scientist, we have a good consensus base
- 13:23Speaker 4: now on how the food system has to change, how
- 13:26Speaker 4: the energy system has to change. There are some discussions
- 13:30Speaker 4: around 20% of the solutions, like maybe there's more of
- 13:34Speaker 4: a role for nuclear for some people. Maybe there's more
- 13:36Speaker 4: of a role for hydrogen for some people. At the edges,
- 13:39Speaker 4: there's discussion. But in the scientific consensus, we kind of
- 13:43Speaker 4: know how things will change or have to change. And
- 13:46Speaker 4: I think there is a role for scientists to be
- 13:48Speaker 4: involved in advocating for the science, at least. So the policymakers,
- 13:54Speaker 4: the public know that's where the science is because they're
- 13:58Speaker 4: being told all sorts of other messages by largely vested interests.
- 14:02Speaker 4: And so actually being able to describe exactly what the
- 14:05Speaker 4: change is and how exciting that change is from scientists,
- 14:08Speaker 4: I think is really important. And so I do think
- 14:10Speaker 4: that we can be involved as scientists in helping people
- 14:14Speaker 4: understand where that future is looking. And that's not necessarily activism.
- 14:19Speaker 4: That's advocacy for what the scientific consensus is saying.
- 14:25Speaker 2: So what happens if we don't make these transitions? So
- 14:29Speaker 2: what happens if we don't move fast, very quickly to renewables? And,
- 14:35Speaker 2: you know, and I'm not asking you to predict the future,
- 14:37Speaker 2: but at what point does civilisation collapse? Do you think it's,
- 14:42Speaker 2: you know, a decade, 100 years, 200 years? You're not
- 14:46Speaker 2: going to be drawn on that. I know asking a
- 14:48Speaker 2: scientist to make predictions like that is always dangerous.
- 14:51Speaker 4: Well, as it said, a prediction is hard, especially about
- 14:53Speaker 4: the future. I think we can start to sort of
- 14:59Speaker 4: draw the contours of this, though. So let's talk about
- 15:02Speaker 4: what is collapse. I would say collapse is a reduction
- 15:06Speaker 4: in complexity in society. So it's a simplification of things.
- 15:10Speaker 4: And if we look at the society right now, we're
- 15:12Speaker 4: looking at the complexity of economics, of technology, of AI,
- 15:16Speaker 4: of administrative sectors, they have to do an awful lot now.
- 15:21Speaker 4: And we're at a very, very high level of complexity. Now,
- 15:24Speaker 4: if we have a look and zoom in into the
- 15:28Speaker 4: food system, for example, I'm extremely worried about impacts in
- 15:35Speaker 4: the next sort of couple of decades on the food
- 15:38Speaker 4: system driving societal instability. And the reason is, is because
- 15:42Speaker 4: we've systemically underestimated how bad things could get. The estimates
- 15:47Speaker 4: for the amount of warming that we would expect for
- 15:50Speaker 4: an amount of emissions have been pretty good through the years,
- 15:53Speaker 4: although recently it's really, it's been higher even than we thought.
- 15:57Speaker 4: But what we systemically underestimated, and I've got sort of
- 16:01Speaker 4: various things that I talk about here, is That we've
- 16:05Speaker 4: systemically underestimated those impacts. So what we thought would happen
- 16:09Speaker 4: at about five degrees of warming back in 2001 for
- 16:13Speaker 4: the same amount of warming. So for the, sorry, for
- 16:16Speaker 4: the same amount of impacts, we now think these things
- 16:19Speaker 4: would happen at around two degrees or just over two degrees.
- 16:23Speaker 4: And it's the same thing for the ecological and environmental
- 16:26Speaker 4: aggregate impacts. So. What we're sort of saying here is
- 16:30Speaker 4: that over time, things have got a lot more scary.
- 16:32Speaker 4: And this is one of the reasons why we've moved
- 16:33Speaker 4: from two degrees to one degrees in a lot of
- 16:36Speaker 4: the discussions. And actually what's scary is some of these
- 16:39Speaker 4: large scale changes in the planet. I mean, we are
- 16:42Speaker 4: a planetary changing species. Some of these changes are potentially
- 16:49Speaker 4: unfolding even lower than we thought.
- 16:50Speaker 5: So even around 1.5 degrees.
- 16:52Speaker 4: So things like these big ocean currents changing, these might
- 16:56Speaker 4: be changing Way earlier than we thought. So if we
- 16:58Speaker 4: don't make these transitions, what this basically means is suffering
- 17:02Speaker 4: for a lot of people around the world. And zooming
- 17:04Speaker 4: in on this food system area, what the research suggests
- 17:07Speaker 4: is as the temperature goes up, you get more and
- 17:12Speaker 4: more impacts on bread baskets around the world. So to
- 17:15Speaker 4: put some numbers to this, one study suggested that for
- 17:20Speaker 4: pre-climate change times, so back in what we call the Holocene,
- 17:24Speaker 4: so last century, We would expect a multi-breadbasket failure. So
- 17:28Speaker 4: this is a failure of at least 10% of yields
- 17:30Speaker 4: across multiple breadbaskets in maize once every 16 years. At 1.5 degrees,
- 17:37Speaker 4: that goes up to once every three years and at
- 17:40Speaker 4: two degrees to once every two years. That is an
- 17:42Speaker 4: extreme one because maize or corn is more sensitive, but
- 17:45Speaker 4: you see the same jump to 1.5 degrees in the other.
- 17:48Speaker 4: So the jump between yesterday and 1.5 degrees is much
- 17:52Speaker 4: larger than 1.5 degrees to two degrees. And so what
- 17:55Speaker 4: the outcome of that is, is that you get food
- 17:58Speaker 4: price inflation. So what you will see is food prices
- 18:01Speaker 4: going up. Now, what's not talked about enough in the
- 18:04Speaker 4: politics and media is estimates suggesting that about a third
- 18:08Speaker 4: of the food price inflation that we saw in 2023,
- 18:11Speaker 4: for example, was driven by climate change. Now, clearly, you've
- 18:14Speaker 4: got these other inflationary effects. So you've got things like Ukraine.
- 18:18Speaker 4: You've got the hangover from COVID. All of this matters.
- 18:22Speaker 4: But what the climate change impacts do is they put
- 18:25Speaker 4: another layer of stress on society. And then you can
- 18:28Speaker 4: easily tip society over. And so what we saw during
- 18:30Speaker 4: those periods was, well, public sector workers striking in this country,
- 18:34Speaker 4: in high-income countries. In middle-income countries and low-income countries, you
- 18:38Speaker 4: saw political decay and collapse.
- 18:40Speaker 5: So that's where we're heading.
- 18:42Speaker 4: And now the thing that really concerns me is that
- 18:45Speaker 4: as we try to deal with these impacts over time,
- 18:47Speaker 4: and it's not just in food systems, it's in infrastructure,
- 18:49Speaker 4: it's in energy, it's all of these impacts, then those
- 18:52Speaker 4: costs sap the government and the state, the ability to
- 18:56Speaker 4: deal with those changes. So basically you're doing more and
- 19:00Speaker 4: more what's called defensive expenditures. You're spending money on sea
- 19:03Speaker 4: level defense, you're spending money on bailing people out. And
- 19:07Speaker 4: then you don't have the investments or the resources because
- 19:11Speaker 4: money ultimately is about, you know, the apportion and the
- 19:13Speaker 4: scarcity of resources. You don't have that to deal with
- 19:17Speaker 4: the future. So you could quite easily see yourself getting
- 19:19Speaker 4: into a little bit of a doom loop here, uh,
- 19:22Speaker 4: where you end up sort of going down the tubes
- 19:24Speaker 4: a little bit.
- 19:25Speaker 2: So, so what you're saying, sorry, what you're saying, um, uh,
- 19:28Speaker 2: just for our listeners is, um, You know, we're starting
- 19:33Speaker 2: to see signs that we need to act quickly, but
- 19:35Speaker 2: we still have time, but we do need to act quickly.
- 19:38Speaker 2: So we need to be doing things in the next
- 19:40Speaker 2: decade or two to really address some of these issues.
- 19:44Speaker 4: I would say we need to be doing things in
- 19:46Speaker 4: the coming years which are completely different. unprecedented in society
- 19:53Speaker 4: to avoid these futures.
- 19:54Speaker 2: But going back to, but there is some positives. So,
- 19:56Speaker 2: for example, you're talking about tipping points in the food
- 20:00Speaker 2: sector and what we eat. And I think you said,
- 20:04Speaker 2: you know, tipping points occur when you get to sort
- 20:06Speaker 2: of 15 to 40 percent of the population doing a
- 20:09Speaker 2: particular behavior. I think in the UK back in 2023,
- 20:13Speaker 2: a paper reported that we were already at 15 percent
- 20:16Speaker 2: of the population being vegetarian. So we might be at
- 20:19Speaker 2: that tipping point. And as you said, more and more
- 20:21Speaker 2: people are putting solar on their houses. And, you know,
- 20:24Speaker 2: the UK has done quite well on wind farms. So.
- 20:28Speaker 2: I don't want our listeners to think it's all gloom,
- 20:31Speaker 2: but so there are some positives.
- 20:33Speaker 5: That's exactly right.
- 20:35Speaker 4: And when I say unprecedented, that's not taking into account
- 20:39Speaker 4: those tipping points. We know society can change really quickly.
- 20:42Speaker 4: The other really important point for this is that.
- 20:48Speaker 5: Everything that we do matters. Every action matters.
- 20:52Speaker 4: So a lot of the things that we know we
- 20:54Speaker 4: need to do for the food system and for the
- 20:56Speaker 4: energy system would allow us to roll with the punches
- 20:58Speaker 4: of climate change better. Because if you think about what
- 21:02Speaker 4: that means for changing the landscape, for example, basically going
- 21:05Speaker 4: towards plants, not fully plant-based diet, but going towards plants,
- 21:10Speaker 4: frees up a huge amount of land and that land
- 21:12Speaker 4: would better absorb the flood waters, the storm surges, it
- 21:15Speaker 4: would lower the cost.
- 21:16Speaker 5: It would lower the suffering for people.
- 21:19Speaker 4: If we look at energy systems, when we have renewable
- 21:22Speaker 4: energy in our system, we lower The air pollution massively.
- 21:26Speaker 4: So millions of people are dying around the world from
- 21:28Speaker 4: air pollution. Well, this move towards renewables isn't just a
- 21:31Speaker 4: climate thing. It's an air pollution thing. It saves so
- 21:34Speaker 4: much health. And it's the same thing for food. Actually, arguably,
- 21:37Speaker 4: it's even more for food because food, if you look
- 21:39Speaker 4: across the whole suite of different climate and environmental challenges,
- 21:45Speaker 4: you know, food systems, one of the largest ones.
- 21:49Speaker 1: OK, so maybe on this positive note, we should take
- 21:52Speaker 1: a little break, Tim and Paul, and head back in
- 21:56Speaker 1: a couple of minutes.
- 21:57Speaker 5: That's great. Hi, Tim.
- 21:58Speaker 1: You're looking particularly snazzy today.
- 22:00Speaker 3: What are you wearing?
- 22:01Speaker 2: I'm wearing a piece from a company called Grace and Garbo.
- 22:06Speaker 2: And actually, you know a little bit more about them
- 22:08Speaker 2: than I do, to be honest.
- 22:09Speaker 3: Yeah, you're right, I do.
- 22:10Speaker 2: You're the fashion queen.
- 22:12Speaker 1: I'm also wearing a piece from Grayson Garbo. So this
- 22:15Speaker 1: is a delightful knitwear outfit set up in Birmingham. What
- 22:20Speaker 1: they do is they source knitwear, quality knitwear from all
- 22:24Speaker 1: around the world. It's vintage, one-off pieces, many of which
- 22:28Speaker 1: they then hand embellish, like the one you're wearing today
- 22:31Speaker 1: with its beautiful purple flowers. And so they're big on
- 22:34Speaker 1: sustainability and you know, nothing goes to waste. Everything is
- 22:38Speaker 1: sort of recycled and reused. And if you want to
- 22:41Speaker 1: know more about them, then have a look at the
- 22:43Speaker 1: link beneath this episode.
- 22:46Speaker 2: And thank you very much to them for supporting our podcast.
- 22:49Speaker 2: I hope their sales soar.
- 22:52Speaker 3: Thanks a lot, Grace and Garvo.
- 22:54Speaker 2: Welcome back after having heard the message from our sponsors.
- 23:00Speaker 2: So let us continue talking to Paul. We're talking about
- 23:05Speaker 2: through some of the challenges and mainly you've been talking
- 23:07Speaker 2: about food, Paul, but one of the things that you've
- 23:11Speaker 2: also talked about, um, in your book and you've written
- 23:14Speaker 2: papers on is, is actually some of the, the, the
- 23:17Speaker 2: requirements that we will, you know, we will need to
- 23:20Speaker 2: fulfill in an environmentally sustainable, um, uh, well, you know,
- 23:24Speaker 2: on our transition to an environmentally sustainable future in terms
- 23:28Speaker 2: of things like sand and, um, and cement and other materials.
- 23:34Speaker 2: So I think you, and you've done some work on
- 23:37Speaker 2: actually working out what those are demands are going to
- 23:39Speaker 2: be and how they might be met as well as any,
- 23:42Speaker 2: you know, perhaps you can, you can give us an
- 23:45Speaker 2: overview of some of your recent work in that area.
- 23:48Speaker 4: Yeah, it's really an exciting transition that we're moving towards
- 23:53Speaker 4: in the energy system. We've historically used a huge amount
- 23:57Speaker 4: of materials. So Humans right now, we move more material
- 24:01Speaker 4: than all the natural processes combined. I did one calculation
- 24:05Speaker 4: for the bird, which is that if you were to
- 24:08Speaker 4: add up all the plastic that we produce and turn
- 24:10Speaker 4: that into cling film, we could wrap the planet. The
- 24:14Speaker 4: amount of concrete that we've used so far would be
- 24:20Speaker 4: enough to cover the entire surface of the Earth, so
- 24:22Speaker 4: with about two millimetres. In a recent study, we looked
- 24:27Speaker 4: at the total amount of materials used since 1970 and
- 24:33Speaker 4: that would be equivalent to about three to four millimetres
- 24:37Speaker 4: of the entire Earth's surface.
- 24:40Speaker 5: So we use an awful lot.
- 24:42Speaker 4: I mean, one of the favourite ones, I think, is
- 24:43Speaker 4: the fact that just in terms of plastics, that there
- 24:47Speaker 4: are probably more small Lego people on the.
- 24:51Speaker 5: Planet than humans.
- 24:53Speaker 4: They're definitely going to last longer than us. I tried
- 24:56Speaker 4: to verify this because Lego used to do this, sort
- 25:00Speaker 4: of report this over time. But when they realized it
- 25:02Speaker 4: was getting very, very close to the number of humans
- 25:05Speaker 4: on the planet, I think they decided it probably wasn't
- 25:07Speaker 4: a good look. Anyway, so we look into sort of
- 25:12Speaker 4: these vast material flows in society and how they're used
- 25:17Speaker 4: and how they're integrated into society. So one of the
- 25:21Speaker 4: interesting studies for your listeners is on energy systems. So
- 25:26Speaker 4: what we had a look at there was We know
- 25:28Speaker 4: we need these materials for solar, for batteries, for wind turbines.
- 25:33Speaker 4: And yeah, you know, you can say these are fairly
- 25:35Speaker 4: material intensive. You know, they're physical things in society that
- 25:39Speaker 4: are going to sit there. And people are really worried
- 25:42Speaker 4: about this. They think, well, isn't this just more mining?
- 25:45Speaker 4: Just more and more and more mining. And so what
- 25:47Speaker 4: we wanted to do was have a look at, well,
- 25:48Speaker 4: how does this compare? How does this compare to the
- 25:50Speaker 4: mining we already do for coal, for example? We mine
- 25:54Speaker 4: an awful lot of coal. And what we found was
- 25:57Speaker 4: that even under a scenario where we use loads of materials,
- 26:02Speaker 4: so lots of people get electric vehicles, lots of people
- 26:05Speaker 4: get batteries, it's not necessarily the future that I would
- 26:09Speaker 4: necessarily want to see. I would personally like to see
- 26:11Speaker 4: more electric bikes, for example.
- 26:13Speaker 5: But it's a future.
- 26:14Speaker 4: We're making our life harder for ourselves by saying we
- 26:16Speaker 4: need loads of materials. Even under that future, we would
- 26:19Speaker 4: be extracting... fewer materials than coal today, even under the
- 26:23Speaker 4: peak year of that energy system rollout.
- 26:27Speaker 2: But coal's quite close to the surface often, isn't it?
- 26:31Speaker 2: It's relatively easy to get out of the ground, but
- 26:33Speaker 2: some of the other materials that we'll need, it's actually
- 26:37Speaker 2: much more challenging, I think, to extract it. Although I suppose...
- 26:40Speaker 2: You know, people are mining, um, uh, are extracting hydrocarbons.
- 26:44Speaker 2: So oil at the moment from sort of eight kilometers
- 26:47Speaker 2: down and under 18,000 pounds per square inch and what
- 26:50Speaker 2: have you. So I suppose, I suppose I know maybe
- 26:54Speaker 2: I've answered my question.
- 26:55Speaker 4: There is a bit of that, but also we did,
- 26:57Speaker 4: we looked at about, we looked at the amount of
- 26:59Speaker 4: material moved as well. So we take, we took that
- 27:01Speaker 4: into account in the, in the study. Um, also interestingly
- 27:04Speaker 4: on the, um, bringing things up from very deep, deep,
- 27:07Speaker 4: deep underground. Geothermal, for example, there are now companies looking
- 27:12Speaker 4: at extracting these materials from the geothermal production. So, you know,
- 27:17Speaker 4: you could actually sort of have this combo where you're
- 27:19Speaker 4: producing energy and you're also producing some of these materials
- 27:21Speaker 4: for the transition. So we find that even under the
- 27:24Speaker 4: peak period of this extraction, the amount of mining activity
- 27:28Speaker 4: you'd need would be about 40% lower than the amount
- 27:31Speaker 4: of mining we do for coal today. And that brings
- 27:34Speaker 4: you to a second sort of question of, well, what
- 27:36Speaker 4: do those materials... What's the comparison between those materials? Because
- 27:41Speaker 4: the coal we're constantly dragging it out of the planet
- 27:44Speaker 4: and then we're burning it, putting it into the atmosphere,
- 27:46Speaker 4: causing all these problems. But for the energy transition, it's
- 27:49Speaker 4: embedded in society, then it's a physical thing. And that's
- 27:53Speaker 4: an amazing thing because then you can continue to reuse
- 27:55Speaker 4: it as much as you can. Of course, there's thermodynamic
- 27:58Speaker 4: limits to that, but you can continue to reuse it.
- 28:00Speaker 4: And so it's called a stock in society. So our
- 28:03Speaker 4: energy system is then a physical thing rather than something
- 28:06Speaker 4: that we're having to constantly extract. And coming back to
- 28:08Speaker 4: that point about inflation, a large part of the total
- 28:12Speaker 4: inflation that we experience is also due to energy prices.
- 28:16Speaker 4: And if we have a stock of materials in society
- 28:18Speaker 4: and it's very stable and we're just recycling as much
- 28:20Speaker 4: as possible, then we're far less exposed to that inflation
- 28:23Speaker 4: that I mentioned before.
- 28:25Speaker 2: Why can't we use hydrogen, more hydrogen as a fuel?
- 28:33Speaker 2: It's highly abundant, the most abundant element in the cosmos.
- 28:38Speaker 2: um or what you know what opportunities does um nuclear
- 28:42Speaker 2: fission hold for example because you hear about fission reactors
- 28:45Speaker 2: being made by you're a physicist by training and you
- 28:48Speaker 2: know vast amounts of opportunity you know vast amounts of
- 28:50Speaker 2: energy locked up there and occasionally you'll hear in the
- 28:53Speaker 2: news claims about you know these that where we can
- 28:57Speaker 2: go to a hydrogen-based energy system or we can go
- 29:00Speaker 2: to nuclear fission is that still pie in the sky you.
- 29:03Speaker 4: Know it's So hydrogen, there's a lot of hydrogen on
- 29:07Speaker 4: the planet, but unfortunately it's bound up in other compounds.
- 29:12Speaker 2: Like in water.
- 29:13Speaker 5: Like in water, like H2O.
- 29:15Speaker 4: And unfortunately, to produce that hydrogen, we need to put
- 29:18Speaker 4: a lot of energy into it. And the energy that
- 29:21Speaker 4: we have to put into it really means the efficiencies
- 29:24Speaker 4: of the hydrogen goes down massively. So to give a
- 29:29Speaker 4: specific example, if we're using heat pumps, that are powered
- 29:33Speaker 4: by electricity, like renewables, you can get about three or
- 29:37Speaker 4: four times the amount of heat out for the power
- 29:40Speaker 4: that you're putting in. With hydrogen, it's a fraction of 100%.
- 29:46Speaker 4: So you actually lose a lot of energy in that process.
- 29:50Speaker 4: There will be roles for hydrogen because we need some
- 29:52Speaker 4: hydrogen in industrial processes. And so we will need some
- 29:56Speaker 4: amount of hydrogen. But what we've seen over time is
- 29:58Speaker 4: that the role for hydrogen seems to be getting smaller
- 30:01Speaker 4: and smaller and smaller as innovation happens in electrifying things.
- 30:05Speaker 4: So we thought we'd need hydrogen for trucks. Well, now
- 30:08Speaker 4: I was seeing the other day, I think it was
- 30:10Speaker 4: VW now have, you know, 5,000 electric trucks out there.
- 30:15Speaker 4: So it's more that, you know, over time we're realizing
- 30:18Speaker 4: that hydrogen is a very inefficient way of doing things.
- 30:20Speaker 4: We will need it for some stuff, but the role
- 30:23Speaker 4: for it will be much smaller than we thought because
- 30:24Speaker 4: it's just more expensive.
- 30:26Speaker 2: Interesting. Simon, you had a question.
- 30:28Speaker 1: Yeah, I was just thinking about the comments about hydrogen
- 30:32Speaker 1: and just other, I guess, gases, but materials in more general,
- 30:37Speaker 1: and thinking about the role in the future, the possible
- 30:40Speaker 1: role of synthetic biology. You know, this idea where we
- 30:43Speaker 1: get back to, you know, we already know that there's
- 30:46Speaker 1: some bacteria that exists that perhaps digest and eat up plastics.
- 30:52Speaker 1: And we know there's bacteria that can produce hydrogen. So
- 30:54Speaker 1: I was just thinking that perhaps... We might see synthetic
- 30:57Speaker 1: biology in the future playing a bigger role. So us
- 31:00Speaker 1: manipulating biology to get it to do the things we
- 31:03Speaker 1: need it to do.
- 31:05Speaker 4: I mean, yeah, there may be some advances there that
- 31:09Speaker 4: will make an impact. For example, we work a little
- 31:13Speaker 4: bit on trying to understand vertical farming. And, you know,
- 31:17Speaker 4: vertical farming, the plants are very different in vertical farms
- 31:20Speaker 4: and they are in very different conditions inside than they
- 31:24Speaker 4: are outside. And so really we need to start optimising
- 31:29Speaker 4: those plants for growth inside, you know, so there are
- 31:32Speaker 4: options there. In terms of the synthetic biology for microbes, yeah,
- 31:37Speaker 4: there seems to be a lot of opportunities there. But
- 31:41Speaker 4: I'm not sure what the learning rates, again, coming back
- 31:44Speaker 4: to the learning rates, I'm not sure what they look
- 31:46Speaker 4: like in synthetic biology, to be honest.
- 31:48Speaker 2: Well, it's great to hear there might be a role
- 31:50Speaker 2: for biochemists, Simon, isn't it? Yeah.
- 31:57Speaker 3: Maybe I'll still have a job in a few years.
- 31:59Speaker 2: So going back to the points about complexity that you stated,
- 32:05Speaker 2: one of the things I think you said in the book,
- 32:06Speaker 2: and I think this, you know, collapse, a societal collapse,
- 32:12Speaker 2: hopefully we avoid that, but it's about that loss of complexity.
- 32:15Speaker 2: And I think you make a point in the book
- 32:17Speaker 2: that there's probably very, very few people on the planet
- 32:20Speaker 2: who would know how to make a pencil, all the
- 32:23Speaker 2: steps being involved in making a pencil.
- 32:25Speaker 4: Right.
- 32:25Speaker 2: Let alone a toaster. I think that was, was that
- 32:27Speaker 2: one of the lines you said something along those lines?
- 32:29Speaker 4: Yeah, yeah.
- 32:30Speaker 2: And then you think about the smartphone or you think
- 32:33Speaker 2: about so many other things. I mean, it really, it is,
- 32:36Speaker 2: it's kind of astonishing how complex our civilisation is at
- 32:41Speaker 2: the moment.
- 32:42Speaker 4: Yeah, that is one of the big questions coming up
- 32:46Speaker 4: is if we do get this simplification, how far simplified
- 32:51Speaker 4: do we go? Because when previous civilisations have collapsed, They've
- 32:55Speaker 4: had to sort of deal with these environmental pressures, for example.
- 32:59Speaker 4: They've tried to transition to other technologies or other plants,
- 33:04Speaker 4: and that's often failed. So then it's sort of a
- 33:07Speaker 4: question of where do they migrate to? So a great example,
- 33:10Speaker 4: for example, is ancient Sumeria. So back in Mesopotamian times.
- 33:15Speaker 4: And when they were irrigating the fields, they weren't draining
- 33:18Speaker 4: them properly. And so they got salination in the field.
- 33:20Speaker 4: The salt basically built up in the soils. They tried
- 33:25Speaker 4: moving towards barley and towards crops that might be a
- 33:28Speaker 4: little bit more resilient to the salt, but that didn't
- 33:30Speaker 4: really help. They couldn't maintain the complexity of the society
- 33:33Speaker 4: that they lived in, and then they had to migrate.
- 33:36Speaker 4: And so then that's the big question is, if we
- 33:39Speaker 4: start getting all these supply chain disruptions, these environmental interruptions,
- 33:43Speaker 4: these climate change interruptions, how far back do we turn
- 33:49Speaker 4: the dial? And I don't think people really, we don't
- 33:52Speaker 4: really have a sense of this as very science fiction.
- 33:55Speaker 4: And it's kind of remarkable that we are living in
- 33:57Speaker 4: a science fiction world right now with this. But one
- 34:00Speaker 4: thing's for sure, the resilience in general is going to
- 34:03Speaker 4: improve the further through these transitions that we go.
- 34:07Speaker 2: So, sorry, what do you mean by that? There is the,
- 34:10Speaker 2: I see the resilience of the civilization there. So even
- 34:13Speaker 2: though we remain complex, our civilization would remain resilient. Yes.
- 34:19Speaker 4: So, If you think about sort of plant-based diets, for example, um,
- 34:24Speaker 4: we are simplifying the agricultural system massively because in the
- 34:29Speaker 4: animal agricultural space, we are growing loads and loads of
- 34:32Speaker 4: plants to feed to animals that we eventually eat.
- 34:35Speaker 5: And the animals throw.
- 34:36Speaker 4: Away between, you know, uh, 80 to sort of 97%
- 34:40Speaker 4: of the calories that we feed them depending on the product.
- 34:44Speaker 4: And so that's food that we can eat directly. And
- 34:46Speaker 4: a simplification is actually just to eat the plants. and
- 34:48Speaker 4: remove that whole complexity, which requires loads of investment, it
- 34:51Speaker 4: requires loads of labor. And so if we're able to
- 34:54Speaker 4: make that simplified, then we're able to be more resilient.
- 34:57Speaker 4: It's a little bit similar in renewable energies. Arguably, it's
- 35:03Speaker 4: harder to sort of make those things, obviously. But once
- 35:07Speaker 4: you have the distributed generation of solar and batteries, and
- 35:12Speaker 4: we have wind, then you can start thinking about distributed grids.
- 35:16Speaker 4: So you can think about grids that can be islanded
- 35:19Speaker 4: from larger grids. So you can be more resilient if
- 35:21Speaker 4: climate change impacts one area of the grid, then there's
- 35:24Speaker 4: more likely to be storage or production on another area
- 35:27Speaker 4: of the grid. So some of these things that we
- 35:30Speaker 4: know we need to do would make us more resilient.
- 35:34Speaker 2: So if we do that transition to a plant-based diet,
- 35:38Speaker 2: there's a load of equipment and a load of infrastructure
- 35:41Speaker 2: and a load of jobs associated with animal protein production.
- 35:46Speaker 2: You know, so you're going to put all the livestock
- 35:50Speaker 2: farmers out of work sort of overnight? I mean, you know,
- 35:53Speaker 2: what happens to them? All the milking machines, you know,
- 35:56Speaker 2: all of this. Yeah.
- 35:58Speaker 4: So there's a lot of assets. So we've looked at
- 36:00Speaker 4: this in research. And yeah, these assets, we don't need
- 36:04Speaker 4: as many of them. But fortunately, agricultural assets are what's
- 36:09Speaker 4: called depreciated over time faster than, say, fossil fuels. So basically,
- 36:13Speaker 4: when you buy an asset, you start reducing the value
- 36:17Speaker 4: of it as you're using it because it's not a
- 36:19Speaker 4: new thing anymore. And agricultural assets tend to be depreciated
- 36:24Speaker 4: much faster. So that means that really, as long as
- 36:27Speaker 4: we're really clever about this, there shouldn't be these assets
- 36:30Speaker 4: left over that people can't use anymore. They should be
- 36:33Speaker 4: fully depreciated and basically sort of worthless by the time
- 36:36Speaker 4: we've made the transition. In terms of the people, people
- 36:39Speaker 4: in rural landscapes can be employed in so many other
- 36:43Speaker 4: different ways for communal goods. So that's actually what's starting
- 36:47Speaker 4: to happen in the UK in terms of the environmental
- 36:49Speaker 4: land management schemes, for example, where people are being paid
- 36:52Speaker 4: instead of having to produce agricultural products, they produce community benefits.
- 36:59Speaker 4: So things like biodiversity, flood water protection, some of the
- 37:02Speaker 4: things that we've been talking about. And in the UK,
- 37:05Speaker 4: for example, a lot of the animal agricultural sector actually
- 37:10Speaker 4: loses money. And so the only reason why they're afloat
- 37:12Speaker 4: is because of the subsidies. And so really what we
- 37:15Speaker 4: can do is help the farmers with the debts that
- 37:17Speaker 4: they currently have, because they'll have debts because of the
- 37:19Speaker 4: assets that they're using for animal agriculture. And then we
- 37:21Speaker 4: can pay and help them in this transition towards managing
- 37:25Speaker 4: the land for biodiversity improvements.
- 37:29Speaker 5: That's the theory.
- 37:31Speaker 3: I think sort of, I.
- 37:34Speaker 1: Guess whenever I, as I'm listening to you, what's coming
- 37:37Speaker 1: to me more increasingly is the sort of the inequalities
- 37:41Speaker 1: in every sphere, actually across the globe. And all I
- 37:45Speaker 1: can think of is sort of how this is going
- 37:48Speaker 1: to impact different parts of the world in different ways.
- 37:52Speaker 1: So the developed world versus parts of the world that
- 37:55Speaker 1: are sort of up and coming and how we sort
- 38:01Speaker 1: of say to people, okay, we've lived this great life
- 38:03Speaker 1: and we've had all of these things. And now that
- 38:06Speaker 1: you've developed the means to do that and have this life, actually, no,
- 38:10Speaker 1: you can't do it.
- 38:12Speaker 3: And so that, I think also is going to take careful, um, I.
- 38:16Speaker 1: Don't want to say management cause that doesn't even sound right.
- 38:20Speaker 3: But you know, just careful navigation, I think.
- 38:23Speaker 4: Right.
- 38:24Speaker 2: Yeah.
- 38:25Speaker 4: So I think there's two things there. First, um, it's
- 38:28Speaker 4: highly incumbent upon high income nations to the check. That's
- 38:30Speaker 4: why we focus mostly on high income nations with a
- 38:33Speaker 4: dietary change. To be clear, we're not modeling these changes
- 38:36Speaker 4: for people who live in food insecurity. You know, we're
- 38:39Speaker 4: modeling it for people who are already food secure. Related
- 38:43Speaker 4: to that, the development pathways for different regions is highly
- 38:50Speaker 4: dominated by both what people see as the good life,
- 38:54Speaker 4: but also the institutions and the vested interests in high-income
- 38:59Speaker 4: nations as well. So they're always looking for new markets,
- 39:01Speaker 4: for example, and expanding into those new markets.
- 39:04Speaker 5: So we have to be really cognizant of that.
- 39:07Speaker 4: I think one of the stats that I always think
- 39:09Speaker 4: is quite remarkable is If you were to take the
- 39:13Speaker 4: top 10% of income earners and reduce their carbon footprints
- 39:17Speaker 4: to the level of the average European, you would reduce
- 39:21Speaker 4: total global.
- 39:22Speaker 5: Emissions by a third.
- 39:23Speaker 1: Whoa.
- 39:25Speaker 4: And I don't think that the average European is living
- 39:28Speaker 4: that bad a life.
- 39:30Speaker 2: Really.
- 39:31Speaker 4: And I think we also have to question a little bit. Yes,
- 39:36Speaker 4: we have led these lives and you and I, we
- 39:39Speaker 4: are quite comfortable. But yes, there is an awful lot
- 39:42Speaker 4: in our environments and in our world, which is poisoning
- 39:45Speaker 4: us still. So, you know, if you think about some
- 39:48Speaker 4: of the... development pathways that we've chosen with fossil fuels. Yeah,
- 39:53Speaker 4: every day we breathe in a bit of diesel, we're
- 39:55Speaker 4: basically killing ourselves. Every day we're surrounded by foods which
- 39:58Speaker 4: are unhealthy for ourselves. We're inducing suffering through diabetes, through
- 40:02Speaker 4: cardiovascular disease. So we really haven't got things really cracked ourselves.
- 40:07Speaker 4: And if you look at the happiness across different countries,
- 40:09Speaker 4: a lot of that is sort of driven and the
- 40:11Speaker 4: well-being is driven by a lot of those inequalities within society,
- 40:14Speaker 4: not necessarily across society. So I think there are all
- 40:17Speaker 4: these sorts of different questions. And then And then you've
- 40:19Speaker 4: got to zoom out to this very big picture that
- 40:23Speaker 4: high-income countries and a lot of middle-income countries like India
- 40:26Speaker 4: are actually now below replacement rate. So now our countries
- 40:31Speaker 4: are actually sort of reducing in size and quite dramatically.
- 40:36Speaker 4: Like China, towards the end of the century, on this
- 40:38Speaker 4: current trajectory, will lose about 700 million people.
- 40:42Speaker 2: And they're there but they're down at 1.3 or so
- 40:45Speaker 2: aren't they in terms of um yeah they're 1.6 1.6
- 40:48Speaker 2: i think.
- 40:48Speaker 4: Yeah i mean south korea is at like 0.8 or
- 40:51Speaker 4: something remarkable 0.8 0.9 i read the other day um.
- 40:55Speaker 5: And so what this means is that um for.
- 40:58Speaker 2: Our listeners 2.1 is replacement rate right so it's a
- 41:00Speaker 2: number of children each woman has to have you know
- 41:05Speaker 2: uh but but um some won't survive because of accidents
- 41:10Speaker 2: or what have you. So 2.1 is the replacement rate.
- 41:12Speaker 4: So this is an India drop below that a couple
- 41:16Speaker 4: of years back. And Europe will be losing about 1.5
- 41:20Speaker 4: million active working age people by 2050. So what I
- 41:25Speaker 4: sort of zooming out here in terms of this question
- 41:27Speaker 4: of like, well, how do lower income people in lower
- 41:31Speaker 4: income countries get to live this life? Well, You know,
- 41:35Speaker 4: I think one of the clear, obvious answers here is
- 41:37Speaker 4: you've got massive climate impacts in those regions. We're responsible
- 41:40Speaker 4: for it. Our demographics are changing. And we need a
- 41:44Speaker 4: new narrative about migration. And we need a new narrative
- 41:48Speaker 4: about well-being and thriving across the world. And I think
- 41:51Speaker 4: that's going to be incredibly difficult politically. But, you know,
- 41:54Speaker 4: if you look across the world, you look at these dynamics,
- 41:57Speaker 4: it's quite clear where some of the methods for alleviating
- 42:03Speaker 4: suffering will be.
- 42:05Speaker 2: So I could keep talking about this, you know, for
- 42:08Speaker 2: hours and hours. It really is fascinating. But we are
- 42:12Speaker 2: running out of time. So it's only kind of I mean,
- 42:15Speaker 2: it really is. It is fascinating. And over the course
- 42:18Speaker 2: of my career, I have to say it's it's really
- 42:21Speaker 2: noticeable how there's been a change in a the number,
- 42:26Speaker 2: but also the kind of backgrounds that people come from
- 42:29Speaker 2: who addressing these questions. So, you know, you're a physicist
- 42:32Speaker 2: and astronomer who have come in. you're clearly not sort
- 42:35Speaker 2: of one of these hippy dippy types that used to
- 42:37Speaker 2: be the people driving this Ford. And I think, I mean,
- 42:41Speaker 2: that has to be a real positive and actually having
- 42:47Speaker 2: physicists and biochemists and chemists and historians and having the
- 42:52Speaker 2: whole group of people trying to work out how we
- 42:55Speaker 2: do this, I think has to be a point of hope. And,
- 42:59Speaker 2: you know, so I think we should end, ended up
- 43:02Speaker 2: on a positive from my perspective that we understand, we're
- 43:06Speaker 2: starting to really understand what the challenges are. And there
- 43:10Speaker 2: are ways that we can do that. And I think
- 43:13Speaker 2: I'm going to put those sausages back in the freezer
- 43:15Speaker 2: and have beans tonight.
- 43:17Speaker 4: You'll feel very good for it too, I promise. The
- 43:21Speaker 4: research shows health-wise, it's really, really good for us. And
- 43:24Speaker 4: if I may just say one final thing for people
- 43:26Speaker 4: and listeners is one of the biggest things we have
- 43:29Speaker 4: to address is our understanding of one another and the
- 43:34Speaker 4: communications about climate change in the environment. And what the
- 43:38Speaker 4: research shows over and over again is that people care
- 43:42Speaker 4: and want to do things more than you think. So
- 43:45Speaker 4: studies from around the world show that, for example, in
- 43:49Speaker 4: the US, they ask people, what percentage of people do
- 43:51Speaker 4: you think support a carbon tax? And carbon tax is
- 43:54Speaker 4: such a dirty word.
- 43:56Speaker 5: And they said, 32%.
- 43:56Speaker 4: And they said, do you support a carbon tax? And
- 44:01Speaker 4: the actual support was at 62%. And so over and
- 44:06Speaker 4: over again, when we look at this, the support is
- 44:09Speaker 4: much higher. And what we also know from that is
- 44:11Speaker 4: that if you know that the support is much higher,
- 44:14Speaker 4: you're more likely to be outspoken. You're more likely to
- 44:17Speaker 4: want to put money towards these transitions to do these changes.
- 44:21Speaker 4: You're more likely to want to go on the journeys
- 44:23Speaker 4: yourself because the thing about, we've been talking about dietary
- 44:26Speaker 4: change and so many of these other journeys that we've
- 44:28Speaker 4: been talking about, They are journeys. Nobody is saying you
- 44:31Speaker 4: have to do everything overnight. It is one step at
- 44:34Speaker 4: a time. You see whether you like it. You try
- 44:36Speaker 4: a different thing. There's lots of opportunities. There's lots of
- 44:39Speaker 4: new ways to be involved. And I think that's where
- 44:41Speaker 4: things get really exciting is talking to one another, understanding
- 44:44Speaker 4: other people care and going on these journeys ourselves and
- 44:47Speaker 4: feeling much better for it. Excellent.
- 44:51Speaker 1: That seems like a good optimistic place to stop.
- 44:55Speaker 3: So Thanks, Paul. That's really, really fascinating.
- 44:59Speaker 1: And for our listeners, we're going to include a link
- 45:03Speaker 1: to Paul's book with the podcast.
- 45:06Speaker 3: So take a look down at the bottom of the podcast.
- 45:11Speaker 2: Yeah. Thank you very much, Paul.
- 45:12Speaker 5: Thanks very much. It was lovely talking to you.
- 45:14Speaker 2: Well, I mean, that was a pretty broad ranging conversation. Simon,
- 45:19Speaker 2: what did you make of that?
- 45:20Speaker 3: I thought it was really interesting.
- 45:22Speaker 1: And actually, I think it was what I expected, what
- 45:25Speaker 1: we said at the start, that sort of mix of
- 45:29Speaker 1: it's serious and we have to do something, but there
- 45:31Speaker 1: is optimism if we do things sensibly and efficiently and quickly.
- 45:37Speaker 1: So I think it wasn't surprising in many ways, but
- 45:42Speaker 1: some of the numbers were, and maybe we'll talk about
- 45:44Speaker 1: those those in a second that some of those were
- 45:47Speaker 1: not just surprising, but shocking, I think, but overall, I
- 45:50Speaker 1: think the message, you know, I think it was what
- 45:53Speaker 1: I expected and it, yeah, there's work.
- 45:56Speaker 3: To be done.
- 45:57Speaker 2: I think the, I think one of the, the, the
- 46:00Speaker 2: things that, that kind of struck me about it is,
- 46:02Speaker 2: is I think we hear so many doom and gloom
- 46:06Speaker 2: messages about the state of the planet and the fact
- 46:08Speaker 2: that civilization is going to collapse and, And those messages
- 46:14Speaker 2: are almost overwhelming, I think, for some people, some of
- 46:16Speaker 2: the time, you know, when you pick up the newspaper
- 46:18Speaker 2: and you hear about floods and you hear about famines
- 46:21Speaker 2: and crop failures and what have you. And I think
- 46:26Speaker 2: some of the kind of messages of hope that you
- 46:28Speaker 2: get are kind of a little bit unrealistic, how machine
- 46:31Speaker 2: learning is going to save us all. But I thought
- 46:33Speaker 2: there was a real level of realism there. But within
- 46:36Speaker 2: that realism, the fact that, you know, there is opportunity
- 46:39Speaker 2: here and, you know, and and actually, you know, it's
- 46:43Speaker 2: very difficult. You know, predict predicting the future is nearly impossible. But,
- 46:47Speaker 2: you know, laying out the contours of where we go,
- 46:49Speaker 2: I thought I thought it was really interesting. And I,
- 46:51Speaker 2: you know, so I came away with actually feeling, you know,
- 46:56Speaker 2: probably more positive than I have some time about some
- 46:58Speaker 2: of these environmental issues.
- 47:00Speaker 1: Yeah, agreed.
- 47:01Speaker 3: Me too. And I think.
- 47:04Speaker 1: I think something that was, I guess, I hadn't thought
- 47:06Speaker 1: about was all the different areas of impact. You know,
- 47:09Speaker 1: so we think about climate change and we think about
- 47:12Speaker 1: sort of food and energy, but it's not just that.
- 47:16Speaker 1: It was all the other sort of societal aspects. And,
- 47:19Speaker 1: you know, he talked also about changing the narrative around migration.
- 47:25Speaker 1: For example, human migration and, you know, hopefully soon we
- 47:29Speaker 1: have on the podcast.
- 47:31Speaker 2: Why don't we see if we get Ian Golding on?
- 47:33Speaker 2: He'd be good.
- 47:34Speaker 3: Yeah, absolutely.
- 47:35Speaker 1: Just to talk about his wonderful book about human migration
- 47:39Speaker 1: and the impacts. And I think, I don't know about you, Tim,
- 47:42Speaker 1: but I think there's sort of a thread running through
- 47:45Speaker 1: our podcast episodes where we see that they, and we
- 47:48Speaker 1: haven't engineered it in that way at all, but there's
- 47:50Speaker 1: themes that are sort of almost emerging through some of these.
- 47:54Speaker 2: When I'm talking about threads, even our sponsor, isn't this terrible?
- 47:58Speaker 2: That does sound like it's been planned, but it hasn't actually.
- 48:01Speaker 2: But even our sponsor, Grace and Garbo, are a sustainability
- 48:05Speaker 2: outfit or making sustainable outfits by taking garments that are
- 48:11Speaker 2: on their way to the dump, the tip, and they're
- 48:16Speaker 2: giving them a new lease of life. And I'm sorry
- 48:18Speaker 2: I haven't got one on today.
- 48:20Speaker 3: I'm sorry you haven't got one on today too.
- 48:23Speaker 2: But before we go, you talked about some of the numbers. And,
- 48:26Speaker 2: you know, one of them is there are probably more
- 48:28Speaker 2: Lego figures than there are people. How many Lego figures
- 48:31Speaker 2: do you own, Simon?
- 48:33Speaker 1: I actually, you might joke, but I actually have three
- 48:36Speaker 1: little mini Lego figures. And during COVID, when I was
- 48:39Speaker 1: giving my lectures online via Zoom, I would take a
- 48:43Speaker 1: little Lego figure and place it directly in front of
- 48:45Speaker 1: the camera so the students felt that it was a
- 48:47Speaker 1: Lego figure that was lecturing.
- 48:49Speaker 2: LAUGHTER There you go. OK, I don't have any. But
- 48:54Speaker 2: so between the two of us, we have three, which
- 48:57Speaker 2: is probably pointing to Paul's point that there are more
- 49:03Speaker 2: Lego figures than there are people. Anyway, fascinating stuff. Well,
- 49:07Speaker 2: have a good rest of the week. I know you've
- 49:09Speaker 2: got a very busy week coming up next week with
- 49:10Speaker 2: teaching and what have you. So I hope that all
- 49:12Speaker 2: goes well. But hopefully we'll find time to record another podcast.
- 49:17Speaker 3: Yeah, absolutely. See you soon, Tim.
- 49:19Speaker 4: OK, bye.