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Black's vs Terry Black's BBQ Showdown | Texas News
Texas barbecue just got a whole lot more delicious—and complicated—thanks to the legendary Black family feud. The Original Black’s in Lockhart, since 1932, holds court with classic, fatty brisket and crispy burnt ends, while Terry Black’s in Austin, born from family drama in 2014, brings bold pepper, juicy turkey, and sides that steal the show. In a head-to-head taste test, Black’s won brisket, but Terry’s dominated turkey, mac and cheese, and creamed corn—with even their green beans packing a punch. It’s a split decision: tradition vs. innovation, both delivering unforgettable flavor. Texas…
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