Latest / Bite Me The Show About Edibles
Hollandaise Sauce Boss: When Cannabis Meets French Cuisine
Send us Fan Mail
Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates everything from brunch classics to dinner staples.
My adventure with this recipe taught me a crucial lesson—patience truly is the key to culinary cannabis success.
The beauty of this recipe lies in its versatility. While most associate Hollandaise with Eggs Benedict, this cannabis-infused version works magic drizzled over roasted…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.