What Your Food Ate — The System Making Food Abundant but Nutritionally Empty
Welcome to Crisis in Perception, where we examine the systems shaping our world.
This episode explores What Your Food Ate by David R. Montgomery and Anne Biklé as a systems-level analysis of how agricultural design influences human health, nutrition, and disease patterns.
By focusing on incentive architecture rather than individual behavior, the episode reveals why modern food systems produce high yields but declining nutrient density — and how these outcomes connect to broader ecological and economic structures.
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👉 https://youtu.be/S82yDlLgFc0
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The skinny
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