Latest / Eat More Carbs | A Period Recovery Podcast / 139. Running the New York City Marathon, Full Race Details
Transcript
- 0:00Hey girlies, just a quick reminder before we dive into
- 0:02today's episode. The information shared on this
- 0:04podcast is intended to be general sports nutrition advice
- 0:07and education. Related to period recovery for
- 0:09female athletes. This is not specific to anyone
- 0:11individual and it may or may not apply to your situation.
- 0:14If you are looking for personalized guidance, be sure
- 0:16to apply to our RBSN Period Recovery Nutrition Coaching
- 0:19program. Our four month period recovery.
- 0:21Program is designed to help you sustainably get your period back
- 0:24and keep it. You can apply now to get started
- 0:26in our program and we'll leave the link for the program below.
- 0:28This is the Eat more Carbs podcast.
- 0:35Hello and welcome back. This is the Eat More Carbs
- 0:37podcast. We're Riley Beatty Sports
- 0:39Nutrition, and we're a team of dietitians and we talk every
- 0:41Thursday about sports nutrition for the girlies.
- 0:44I'm Jenna and I'm the host. Of this podcast and I'm Riley.
- 0:46I'm the founder of Riley Beatty Sports Nutrition.
- 0:48We like to call it around here our BSN.
- 0:50We're super excited to talk with y'all today.
- 0:52Before we get into today's episode, we are going to do our
- 0:54high and low. So sharing just a little bit
- 0:56about our week, the good, and the parts we wish had gone a
- 0:58little bit differently. Riley is always, always.
- 1:00Can you kick us off? What's your high and low?
- 1:01Yay. My high this week, a couple of
- 1:04weeks ago I did the New York City Marathon, and that's what
- 1:06we're going to be chatting about today.
- 1:07So I'm so excited to share with you all a little bit about my
- 1:11experience, about the race. And this is my first marathon,
- 1:14so I didn't really know what to expect, but it was such a good
- 1:17time and I'm so excited to keep talking about it.
- 1:21Congratulations, she's a marathoner.
- 1:23I didn't even realize this but you can see my metal like I'm so
- 1:26like a purpose. Wait, can you show for anybody
- 1:29who's watching the video feed, can you show us your metal?
- 1:32Yes, OK, I'll go get it. At least I'm not wearing it.
- 1:35During this I was tempted. Maybe you should I.
- 1:38Can't. I can't.
- 1:39I can't. This is the metal.
- 1:40I have never been so excited about a metal.
- 1:43It even has like a place to get it engraved like on the back.
- 1:46I didn't do that. But I think the coolest thing
- 1:48about this metal is it has the elevation profile on it for.
- 1:51Anybody not watching the video feed this?
- 1:54Like when Riley turns the metal to the side, you can see the
- 1:56actual elevation of the course, which I think is so cool.
- 2:00So we'll definitely put like a clip of this on social media so
- 2:02that way you can see it if you're listening to this
- 2:04podcast, not watching us. It's such a cool metal.
- 2:07So cool. And like New York is like known
- 2:09for being hilly. So they like completely embraced
- 2:12it. And it's so cool too because
- 2:13it's like a like the lines go across the metal.
- 2:16So I thought it was very cool. Thanks for asking.
- 2:18We've talked a lot offline already about your race recap
- 2:22and kind of like what all happened because like I was
- 2:24tracking you that whole day and sent you like 1200 texts.
- 2:27But I'm also really excited to, like, talk through all of like
- 2:30your marathon experience because, like, I'm excited to
- 2:32hear about it. Yeah, yay.
- 2:34Milo also has to do with the marathon and it it was actually
- 2:39something that we were just chatting about, which is so
- 2:41funny. But with the races or like with
- 2:45the major, again, it's my first marathon, so I don't know.
- 2:47You get a ton of statistics, right?
- 2:49You get your time, you get your ranking for the entire marathon.
- 2:53You get your ranking for age, group, gender, all of that
- 2:56stuff. And something that they put on
- 2:58there, I guess one of the kind of rankings is they will do a
- 3:02age grade percentage or an age grade time.
- 3:05And basically what they do, they give you your time or adjust
- 3:09your time based off of if you were in your prime.
- 3:12And I definitely think I've seen this number before on like other
- 3:16races I've done and it's never been different.
- 3:18But this time it was different and they changed me down, right?
- 3:22So I think my clock time was like 351 but my age grade was
- 3:27like 347 or 345 or something because I'm no longer in my
- 3:31prime. Wait, I have a serious question.
- 3:34Your birthday was also the day of the race.
- 3:36Do you think it wasn't changed before because you were
- 3:39technically considered in the bracket that's still part of the
- 3:42prime and you aged out of it on your birthday?
- 3:45Because isn't your birthday this current birthday the one that
- 3:47puts you in the next bracket? Up I don't know so for Boston
- 3:51right like I have now graduated to the the 35 to 40 range.
- 3:59So if you aren't from early earth running, there's something
- 4:01called the Boston Marathon. Boston has a time qualifier.
- 4:05And I think it's actually really interesting because all of the
- 4:08major races, so there's six of them, there's six majors,
- 4:10There's New York, Boston, Chicago, Berlin, Tokyo, London.
- 4:14And now they've added like a 7th, which is Sydney.
- 4:17But everybody still talks about the big six, but they actually
- 4:20all have time qualifiers. But like as a running community,
- 4:22like everybody's so focused on qualifying for Boston.
- 4:26With Boston, you have a certain age group time cut.
- 4:30There's a huge conversation about this in the running
- 4:33community where you have to get a certain time to qualify for
- 4:36entry for the Boston Marathon. And then there's also they do
- 4:40gaps and different things like that and adjusted times.
- 4:42And we're not getting into that in today's episode.
- 4:44But basically now that I am 34 and the earliest I could ever
- 4:49run Boston, I would be 35. I have now graduated to a slower
- 4:54time, slow with air quotes so I guess that could also be a high
- 4:59which I officially get at least 5 more minutes now on my time
- 5:02which is tight I think with a marathon.
- 5:05It really is. It's all fast.
- 5:07And I think we've talked a lot about this, but like the
- 5:09Internet standards for fast are really difficult to look at.
- 5:13Our definitions of fast are based off of a lot of people who
- 5:16are like running influencers who for their job run.
- 5:20And it's a lot of comparison. The running community has just
- 5:23grown exponentially in the last couple of, which is super
- 5:26exciting. However, that does mean that
- 5:28like that field of faster runners continues to grow and so
- 5:31does our comparison pool. And that's hard because like we
- 5:34shouldn't be comparing ourselves to like people who do this for a
- 5:37living, but because of the way that the running community is
- 5:41kind of going. And we even saw this with like
- 5:43New York, who gives entry to someone who is an influencer, a
- 5:47running influencer in particular, like how that's all
- 5:49kind of coming together and like the standards that runners are
- 5:52being held to. It's just really interesting.
- 5:54It is interesting and I do want to clarify that I actually, I
- 5:57got in to New York City through the lottery, which there's
- 6:01different ways to get into all of these major races.
- 6:04And again, there's a time qualifier charity.
- 6:06I feel like most people get in through charity.
- 6:08There's a program and New York, I think it's very similar to
- 6:12their program in Chicago where if you like complete a certain
- 6:15amount of races to that race organization or you volunteer,
- 6:17you can get entry to different things.
- 6:20And then I got in through the lottery, which I still cannot
- 6:24believe that. I think all my luck got used up
- 6:26on November 2nd of 2025. But everybody can get into these
- 6:30races like a little bit differently.
- 6:31And I do think that there's such an emphasis on time
- 6:34qualification because with charity you have to raise a lot
- 6:37of money. And then I guess I forgot,
- 6:39influencers are also getting into these races.
- 6:42So it's just crazy to be completely honest.
- 6:45It really is, yeah. And it makes it more and more
- 6:47difficult for people to get into these big races.
- 6:50If you are someone who's interested in running some of
- 6:52these big races, that doesn't mean that like running a
- 6:55marathon that's it's not a major like isn't a huge
- 6:57accomplishment. New York City is an iconic
- 6:58marathon and I'm so excited that you got to run it.
- 7:01I was so excited to watch you erase it from a couple states
- 7:04away. I should have gone inspected it
- 7:06because it just looked like so much fun and.
- 7:08Well, thanks for sharing me on from Arizona.
- 7:09Always yes. Tracks you the whole time.
- 7:11I put my phone, I do not disturb, but when I did get to
- 7:14the finish line I did have like 15 texts from you and I was so
- 7:17excited. I was like, I know that people
- 7:20who listen to music or like have their phones not on Do not
- 7:24disturb, their phone will read them the text message through
- 7:27their headphones. And I knew that your phone was
- 7:29on do not disturb. Like I could see that.
- 7:31But I was so tempted a couple of times to like, push a text
- 7:34message through and notify you anyway because that's an option.
- 7:37But I held myself back and I was like, she'll see them at the
- 7:39end. I did have like, Rob's was the
- 7:42only person that could get through just because I didn't
- 7:44want to like get distracted. But then he could tell me where,
- 7:46like everybody was on. Course so smart to do.
- 7:49That I also like tried to text him one time like through Siri
- 7:52because I was like where? Like I was like, I think I said
- 7:55where send because I was like trying to say like where are you
- 7:58send? And I texted him like Land's End
- 8:00or something and he was like, are you OK?
- 8:02I think it was logistically challenging and that's why, and
- 8:05I'm going to share a little bit more about that.
- 8:06But New York is a challenging course and especially for
- 8:09somebody like myself who was a first time runner, I think
- 8:11logistics were more challenging than maybe the course itself.
- 8:14Can you imagine if you get these text messages and it reads
- 8:16through and it's like family is at the corner of the street in
- 8:19this street, and then the next one that comes through is one
- 8:21that I pushed through and it's like, let's go.
- 8:24I would have been so excited. Rob's was like texting me and
- 8:26stuff like that too, where he'd be like, let's go.
- 8:28Like he's like, you're halfway now, like and all that stuff.
- 8:30So that was great. I didn't really listen to music
- 8:33that much. I should say my high is Rob's
- 8:35because he literally made this like ginormous spreadsheet where
- 8:38like subway routes and like where to find me and all of that
- 8:41stuff. So we had already kind of
- 8:42planned out like, OK, I'll probably see him at mile 17.
- 8:46I'll see him at mile 18. So I would put my headphones in
- 8:48around that mile time so that I could be on the lookout for him.
- 8:53It was really challenging to see certain because there's so many
- 8:56spectators and then also it's not like you could easily cross
- 9:00the street, so I would have to be on the left side or the right
- 9:03side of the road, like depending on where they were.
- 9:05I know Robbie does not want to be on the podcast, but maybe we
- 9:08should have him on the podcast as like a spectator guide next
- 9:11year for anyone going so that way he can share his knowledge
- 9:14and spreadsheets with everyone who is going to spectate the New
- 9:17York City Marathon. We need to work on trying to
- 9:19convince him starting now though, because he's not one to
- 9:23like again. Come on the podcast, maybe if we
- 9:25make it our campaign for next year, well, we'll get them
- 9:28right. We'll.
- 9:29Start. Early yes.
- 9:30We have talked a lot about the New York City Marathon, though,
- 9:32and I know that's what we're talking about in today's
- 9:34episode. So before I keep going on and on
- 9:36and on about it, I want to hear how your week went.
- 9:38Want to give a shout out to somebody?
- 9:40This is a friend of ours that she also has had a hamstring
- 9:43issue. And so she's been so helpful
- 9:45with like helping me work through my own, like sharing
- 9:48articles, sharing research. And then she even goes to the
- 9:51point where she'll send me videos of like doing exercises
- 9:53for rehab, which I so appreciate because like, I'm a very visual
- 9:57person. So she will record herself doing
- 9:59them and send them to me. And I won't lie, I was a little
- 10:01bit hesitant to work in a new exercise that she had sent
- 10:04because I was like very nervous, especially given how my
- 10:07hamstring has been feeling recently.
- 10:09But I have done it a couple Times Now.
- 10:10And I was shocked with how the first time I did it, like I
- 10:14immediately felt it exactly where I like typically have
- 10:17pain. I think it just like helped my
- 10:19brain realize that like loading the muscle and like doing this
- 10:22specific exercise was like something I need to like work on
- 10:25doing more of to kind of strengthen the tendon.
- 10:28So I'm really appreciative of all of her help helping me get
- 10:31back to running and like helping me work through like my own
- 10:34fears around like actually doing some of the exercises and being
- 10:38so thoughtful with like how she presents the information to me
- 10:41because I am so visual. And that's like so helpful.
- 10:44So just a big shout out and thank you to her for helping me
- 10:46with my own struggles. That's my high.
- 10:48How is your hamstring feeling A. Lot better, good and I've run a
- 10:51few times too which has been good.
- 10:53Not fast or far, but my low also has to do with movement.
- 10:57Right now I am really working on my pull ups.
- 11:00That's been a goal for mine for 2025.
- 11:03Never really had that as a goal before but I decided at the
- 11:05beginning of the year that that's something that I wanted
- 11:07to work on. So I was doing some pull ups
- 11:08last night and I just felt something happened like in my
- 11:12shoulder and back like when I was doing them.
- 11:14Like I don't think I like tweaked anything or pulled
- 11:17anything, but it's just like I overworked it and I have such a
- 11:20big knot like in my neck and shoulder from doing them last
- 11:24night. And then I think I slept on it
- 11:26wrong. So that's what I'm dealing with
- 11:27today. So I feel like, I mean to like,
- 11:28if anybody like says something and I feel like I need to like
- 11:30turn my whole body versus turning my neck because I'm so
- 11:34sore. And I just feel so old because
- 11:36I'm like, this shouldn't be happening.
- 11:38But it's one of those things that we're just like so
- 11:40sensitive to things. I guess as you increase in age,
- 11:43and unfortunately I haven't found the fountain of youth.
- 11:45So I'm going to continue to age. I have to continue to be mindful
- 11:49of how I move my body and maybe not pushing it as hard.
- 11:52Welcome to your 30s. I just don't like it.
- 11:54Jenna, the good news is, is you're closer to getting a
- 11:57faster time for Boston. Right, Yes, exactly.
- 12:00I need to look at it that way. The more I age, the closer I get
- 12:03to actually running a race. That's a time call because I
- 12:06definitely can't keep. Up with me neither if it's not
- 12:08fun, right? Like that's what we're going
- 12:10for, so. So true though today we are
- 12:12talking though, just like Riley mentioned about her New York
- 12:14City Marathon experience. I know everyone was following
- 12:17along on social media, kind of watching for your race updates,
- 12:20waiting patiently so that we can see like when we started and all
- 12:23of that if but overall, like what was the energy?
- 12:26Describe it to us? For those of us who like
- 12:28couldn't be there to spectate or weren't able to actually run the
- 12:31race, what was it like running the New York City Marathon?
- 12:33It was unreal. Like I know that people keep
- 12:36saying that online, but like I remember just being like
- 12:39completely overwhelmed by the energy.
- 12:42I even heard multiple people like behind me or around me be
- 12:45like this is the best day of my life.
- 12:47And like I honestly like do not have words because of how like
- 12:51overwhelming it was like in a good way, if that make sense.
- 12:55Like I really do think it lived up to the hype, at least from
- 12:58like my experience. I know everybody's gonna have a
- 13:00different experience, but I felt like it lived up to the hype.
- 13:03Well, that's a good start. Something that you did a lot was
- 13:06like preparing and planning for the logistics of the race.
- 13:08You kind of talked a little bit about this and you're high and
- 13:10low, but can you share a little bit about like what that looked
- 13:13like? I know it's very different in
- 13:14New York than it is for a lot of other races.
- 13:16Kind of like our Boston episode where we talked to Megan about
- 13:19like all of the logistics that go into getting to the start
- 13:21line there. New York has a very specific way
- 13:24that you need to show up at your start line.
- 13:26There's different corrals and all of that.
- 13:28Can you kind of like walk us through what that experience was
- 13:30like and maybe how that even impacted race day for you?
- 13:33Yes. For people who have never run
- 13:35New York, like Jenna just said, there is a lot of logistics that
- 13:38go into the race. First off, you are starting on
- 13:41Staten Island and then you are running through different parts
- 13:44of New York City and you are ending in Central Park, which is
- 13:47in Manhattan. So even if there's just 10
- 13:49people running, like that is a logistical issue, right?
- 13:53Shutting down streets in New York City, crossing bridges,
- 13:56doing all of that, like that in itself is something that is
- 14:00logistically challenging. And then trying to move 55 to
- 14:0360,000 people through that process is insane.
- 14:07I feel like one of the best things to kind of compare it to
- 14:10is like going to Disney World or Disneyland where there's 10s of
- 14:13thousands of people, but like logistically, like it flows,
- 14:17right? And there's like resources and
- 14:19help and trash cans and bathrooms and all of that
- 14:22everywhere. There's just a such a big number
- 14:25of people that like you're going to have to wait.
- 14:27So with my situation, I was in wave 2.
- 14:31So my start time, the time that I would start my race was 945.
- 14:36With that, I had to be on Staten Island and ready to go at about
- 14:419:00 because my corral opened at 9:00.
- 14:45My corral closed at 9:25, and then they walked us to the
- 14:48bridge for us to start at 9:45. Why New York is talked about and
- 14:53discussed as being very logistically challenging is
- 14:56getting to Staten Island. So there's two ways to get to
- 14:59Staten Island. You can either take a bus or you
- 15:02can take the Staten Island Ferry with transportation.
- 15:05You pick transportation and I believe like in the middle of
- 15:08August, and like I just said, you can either take a bus or you
- 15:12can take the ferry. A lot of people in Wave 1 and
- 15:15maybe like the elites, the influencers, the people who are
- 15:18going off earlier will often take the bus.
- 15:20There's different bus options, I believe starting at 5:00 and
- 15:23they end at 6:00 because all the buses have to be across the
- 15:27bridges before 7 because the bridges have to close so that
- 15:30everybody can obviously run over the bridges.
- 15:32Being in wave 2, I didn't go off until later, so I opted to take
- 15:36the ferry. That being said, I had to subway
- 15:39from my hotel to the ferry, get on a ferry and then ferry over
- 15:43to Staten Island and then take a bus from the ferry terminal to
- 15:48the Start Village on Staten Island.
- 15:50I did a ton of research, so I was very well prepared with
- 15:53subwaying to the terminal, getting on to the ferry.
- 15:57I even knew what side to go on the ferry to see the Statue of
- 16:00Liberty, right? Like everybody said, like when
- 16:02you get on the ferry, you go to the right side.
- 16:04I knew that the bathrooms were on the second floor of the
- 16:06ferry. Like I was very, I feel like
- 16:08prepared for that ferry part. We got to Staten Island and then
- 16:12I had to wait for a bus to take me to the start village.
- 16:16And I do not think I was prepared properly for that
- 16:19period of time because I ended up waiting for about 45 minutes
- 16:23for a bus. And I, I think that I probably
- 16:25maybe went to the wrong line. I didn't do my research enough
- 16:28because I do think that was probably the most stressful part
- 16:32of the process. Did you feel stressed about
- 16:34making it to your Corral time when you were standing there?
- 16:36I know that, like even someone who's never run the race,
- 16:39there's a lot of information out there that people talk a lot
- 16:42about how the Corral's open and that they close.
- 16:45That's not something that happens at a lot of other
- 16:47marathons. Like most of the time the Corral
- 16:48is open. Were you nervous about that at
- 16:50all? They are extremely strict.
- 16:52Like extremely strict, there was everywhere security everywhere.
- 16:56Like there were very strict and also very clear about like if
- 17:00you are in a certain corral, like you need to go to that
- 17:03corral thing. Also with New York City, as
- 17:06there's three different starts. There's a pink start, an orange
- 17:08start and a blue start. So you're supposed to go to your
- 17:12wave in the corral that's associated with your color.
- 17:15So I was in wave two, I was corral D and I was blue.
- 17:18So that was a corral that I was supposed to go to.
- 17:21You can move backwards, right? So if I wanted to move to corral
- 17:26EI could move to corral E or I could move to corral FI could
- 17:29not move forward though to corral C.
- 17:31That makes sense. After the corrals closed at, you
- 17:34know, 925, they opened up like the gates between corrals.
- 17:39So I could have like pushed my way forward if I wanted to.
- 17:43I didn't care. I wasn't going for a really.
- 17:45I had a time goal, but I wasn't like I wasn't super sold on
- 17:48that. It didn't really matter.
- 17:49I think because of that I knew that like I was going to run the
- 17:52race. I just if I didn't make my wave
- 17:55two time, like I can move back to wave 3.
- 17:57Like I was prepared for that. I had extra snacks.
- 18:00Like I do feel like I was overly prepared for that start village
- 18:03because I only ended up having like 20 minutes to kind of sit
- 18:06down when I was there and I had planned for two.
- 18:08Hours, which we always are emphasizing with the people that
- 18:11we work with, to have a Plan B, to have multiple options, to
- 18:14have backups, to have extras, because we never want to be in
- 18:17the opposite type of scenario when it comes to like fueling
- 18:20and preparing for some type of an athletic event like a race.
- 18:23Did you drop clothing? Did you change shoes?
- 18:27Like what did that experience in those 20 minutes look like for
- 18:29you in the start village? Like what were the most
- 18:31important factors for you and preparing for actually running
- 18:35that race? You obviously did have a little
- 18:36bit of walking to do once you got into the crowd to the start
- 18:39line. So that kind of all adding up
- 18:41with like a long period of time between when you left your hotel
- 18:44and when you actually started running.
- 18:46Like what were those key moments for you or those key like, I
- 18:48guess changes in between, like waking up and actually starting
- 18:52the race? Yeah, like I said, I was like
- 18:53over prepared. So like I had a bunch of
- 18:56different layers on that I was easy to kind of able to take
- 18:58off. I think if you are running New
- 19:01York City, what I would strongly recommend is making sure that
- 19:03one of your throw away pieces of clothing because again, kind of
- 19:07backing up a little bit, you wear a lot of clothes that
- 19:08you're going to drop once you get in the start, you are only
- 19:12taking with you like what's on your body.
- 19:14So like if there's a jacket that you love or something like that,
- 19:16like this is not the race to wear it before because
- 19:18everything gets dropped and then it gets donated.
- 19:21So my biggest recommendation would be to make sure that you
- 19:24have a jacket that zips all the way up because this was actually
- 19:27a mistake that I made. And that ended up just being a
- 19:30really great coincidence because I dropped all my other clothes.
- 19:33But I was able to still wear my jacket because I could show my
- 19:36bib number because if I had a sweatshirt, like they have to
- 19:39see your bib number to get into the corral.
- 19:41So I was still able to wear that jacket and still stay warm
- 19:45because they can see my bib number in the front.
- 19:46Wow, That's not something that I would have thought of, but it
- 19:48totally makes sense and you definitely want to like keep
- 19:51your warmth. It was chilly when you guys were
- 19:53kind of making your way there. And like, it wasn't the warmest
- 19:55day in New York either, which may be perfect conditions for
- 19:58running 26.2 miles, but waiting around like you're definitely
- 20:02wanting to stay as warm as possible before that race
- 20:04starts. What was fueling or what snacks
- 20:06did you have for like that waiting period?
- 20:09So I originally my plan A was to actually have pop Tarts, but
- 20:13what I noticed was like the bagel that I got from my first
- 20:17fueling period was actually bigger than I planned because it
- 20:20was a New York bagel. It was bigger than what I had
- 20:22been practicing with. So I went to my Plan B option,
- 20:25which was like a Noka packet, which is like a smoothie packet,
- 20:28and then I had a Rice Krispie treat with that at about 8:30.
- 20:32My original plan was to like eat as soon as I got to the start
- 20:34village, but I ended up being on the bus at like 8:15, which is
- 20:39when I wanted to kind of start my breakfast.
- 20:41So I had my Noka pack like on the bus and then I had my Rice
- 20:44Krispie as soon as I got to the start village.
- 20:46I think that really emphasizes the need for flexibility with
- 20:49your fueling plan leading into a race like this.
- 20:51Because even though you had planned to have it in the
- 20:53village, like if there was some reason that you could or you
- 20:56couldn't have that on the bus, if you had picked something that
- 20:58was harder to eat or something like that, like it would have
- 21:01been a different scenario. So having something that like
- 21:04could, could have worked in both places.
- 21:06You had both places and all of that was like super important
- 21:09for making sure like the timing of things worked out.
- 21:11Because obviously like the time for when you were having that
- 21:14was one of the most important pieces.
- 21:15And you knew you had to move that to the bus in order to
- 21:17accommodate. Like when you wanted to have
- 21:19that digested and ready to use as fuel versus trying to do it
- 21:22super close to the start of your race, which obviously, like you
- 21:24said, got kind of pushed back because of needing to wait a
- 21:27little bit longer for those buses from when you got off the
- 21:30ferry and to the village Talking a lot about fueling.
- 21:33We've talked a lot about your fueling strategy for during
- 21:36runs. You're not someone who like
- 21:38enjoys a lot of gels, but tell us a little bit about like what
- 21:41you did. Finally, decide on for your
- 21:43fueling strategy for your intra during the New York City
- 21:46Marathon. I have been pretty open about my
- 21:48dislike of gels, but I did actually end up using more in
- 21:52gels and they felt really good. Like I feel like they worked
- 21:55really well for me. I was doing like a little bit at
- 21:58a time. My goal was like 10 grams per
- 22:00mile and I also carried a bottle of water with me, but it was a
- 22:04water that I, I could like toss if I needed to and I had a sippy
- 22:07top which saved my life. I think.
- 22:09I highly recommend that. And then again, I could have it
- 22:12and I could toss it. So I tossed it at about mile 20.
- 22:14But New York was a little bit different because every single
- 22:17mile has a water station. So it's a little bit of a
- 22:19different fueling availability maybe compared to another race.
- 22:23I did end up using the 160 Mortons.
- 22:26They are about 40 grams of carbohydrates.
- 22:28So I knew that I needed to have one of those at least done every
- 22:314 miles. I tried so hard to remember how
- 22:35many gels I used on course, but I feel like it kind of like shit
- 22:39hit the fan because when I was running, like people would be
- 22:42giving me more in gels. And so I remember like grabbing
- 22:45those and then just being like, OK, I need to have 10 grams
- 22:48here. I also had a pace band and I had
- 22:50circled what I needed to have Gatorade at my stations.
- 22:54So I wasn't using it really to pace when you're running or in a
- 22:57big race like this, like you need to make, at least for me, I
- 22:59need to make it as easy as possible so I could look at my
- 23:02band and be like, OK, I circled this.
- 23:04This means I need to have Gatorade now, or this means I
- 23:07can have water at the station. I stopped doing my gels at about
- 23:10mile 22, and then from there on I just took Gatorade and water
- 23:15at every single station because I had calculated that there's
- 23:18about 8 grams of carbohydrate per cup of Gatorade and that was
- 23:21very close to my kind of 10 grams per mile of carbohydrate.
- 23:25We've talked a lot about like flavor fatigue and that being
- 23:27something that a lot of uriners experience if you're using like
- 23:29the same type of gel like throughout your entire race.
- 23:32So kind of having that backup plan of knowing that you take
- 23:35the Gatorade, which was on course for those last couple of
- 23:37miles really helped like kind of offset that idea of needing to
- 23:40take gels for those final 6 miles for you, which I love that
- 23:43that was an option and available to you.
- 23:45I think that having a pace band where you've planned out not
- 23:48even just like paces, if that's something that you're kind of
- 23:50working towards a like pace specific goal, but having the
- 23:53fueling reminders. Because even though it might
- 23:55seem really simple to fuel every 3 miles or fuel every 30 minutes
- 23:59or whatever your goal is for fueling, that is so easily
- 24:03overlooked on race day because there is so much going on.
- 24:05And I know that sounds crazy of me because you're like, it's you
- 24:08literally just have to run in fuel.
- 24:09But there is so much more happening on race day and your
- 24:13adrenaline is usually really high.
- 24:14It's easy to forget that. So I love that as an additional
- 24:17component to help with like a fueling reminder because like
- 24:19obviously this is the More Carbs podcast.
- 24:21We're talking about fueling, like how important fueling is to
- 24:24run and sustain a race and run all of those miles.
- 24:27But having that as an additional reminder, I think is so smart.
- 24:30Were there any other pieces of your fueling that you feel like
- 24:34went really well or that you would recommend other people
- 24:36doing to help remind to fuel or help get in fuel like while you
- 24:40are leading up to the race or even during?
- 24:42I think practicing, like if I had not practiced my fueling,
- 24:46like I don't think I would have been able to sustain what I was
- 24:49doing with practice, I started to realize that like about mile
- 24:5418, like I'm going to start getting sick of like solid fuel
- 24:58or even like gels. And so because I knew that, I
- 25:02knew that, OK, like I just need to push through.
- 25:04And then once I break the wall, right, like I'm going to go to
- 25:07liquid energy now. Because what was a really big
- 25:10struggle for me is like I can't get down a gummy or a gel.
- 25:14Like if I have dry or cotton mouth, that just happens at the
- 25:17end of a race. And so knowing that and then at
- 25:20that point being like, OK, I'm going to switch to liquid fuel
- 25:24here, I think really helped practicing and having that plan
- 25:27and having it written out made it so I didn't have to think
- 25:30about it. Like I could just do it.
- 25:32Taking out that component of trying to calculate during a is
- 25:35really smart because then we're like not having to worry about
- 25:37that. As an additional piece,
- 25:39something that you've talked a little bit about online already
- 25:42is how your stomach has felt afterwards.
- 25:45And maybe even that being something that was affected by
- 25:48like the high amount of carbohydrate that you had as
- 25:51part of your fueling, not only during the race, but kind of
- 25:53leading up to it now. How are you feeling post race?
- 25:56How's your stomach? How are your legs?
- 25:57So I feel like my legs are OK, like I think I have shared with
- 26:01you, but I feel like immediately after the race I felt more sore
- 26:05from a mechanical perspective, like my hips hurt.
- 26:07I actually was really happy that I basically had a pain free
- 26:10marathon, which I feel like that was a gift from above.
- 26:14Thank you. But you know, I have been going
- 26:16to PTI have been like trying to do a lot of the the recovery
- 26:19pieces. So I did feel really good during
- 26:22the marathon. I also went at a slower pace
- 26:24than I thought. So I don't know if that plays a
- 26:26role in it. I'm actually feeling pretty good
- 26:27today. I do think the stomach thing is
- 26:30what's been affecting me the most, but that's just something
- 26:33kind of that I've been managing and kind of working with my
- 26:35entire life. So I kind of expected it to
- 26:37happen, to be honest, which it's never fun to have stomach
- 26:40issues. And it can also be challenging,
- 26:42you know, to fuel your body properly or push your portions
- 26:44or things like, you know, we talk about all the time with
- 26:46period recovery when you don't have a great appetite or your
- 26:50stomach is feeling a little off, you just got to do it.
- 26:52Even though we kind of anticipated that your stomach
- 26:54was maybe not going to react the best after this had a lot of
- 26:58like really positive takeaways from this race and a lot of like
- 27:01really, really great memories. I'm sure it's such really an
- 27:04iconic race. One of the things that I have to
- 27:07share when Riley shared her like bib number for me to track her,
- 27:10which I know a lot of people were tracking you that day and
- 27:12cheering you on. I pulled it up the morning of
- 27:14her race and I was looking at it and I was like, Oh my gosh, it's
- 27:18past the time of her expected start time.
- 27:21And I started to freak out because I was so nervous.
- 27:23Something went wrong. Like Riley didn't get to the
- 27:25start line, which I was like, I know she's planned for this.
- 27:27So I was so nervous about it. And then my husband reminded me
- 27:31that we went through daylight savings and in Arizona.
- 27:34Arizona doesn't do daylight savings.
- 27:35So we were actually like an hour closer together than what I
- 27:38thought. So I was anticipating that Riley
- 27:40would have started, but in reality, she hadn't started yet.
- 27:43And I still had an hour. And I was so relieved to learn
- 27:47that daylight savings had happened.
- 27:48Did that impact you at all with, like, the change in time?
- 27:52Like, I know we fell back. So you technically got like an
- 27:53extra hour of sleep, but did it change things for you?
- 27:57Not really. Maybe it gave me an extra hour
- 27:59of sleep, but like I got an extra hour of sleep, right?
- 28:02Like, and I think that's great, but like I don't usually sleep
- 28:05that well before races anyways. So I kind of like took into
- 28:10account that I wasn't going to be feeling at least from a sleep
- 28:12perspective, great. And I had been trying to like
- 28:15make up for sleep like earlier on in the week.
- 28:17And I know you can't make it up like that, but I was trying to
- 28:19set up like A at least a good foundation.
- 28:21I was a little nervous though with that that it might throw
- 28:24off my hunger because I'm very clockwork with like when I get
- 28:28hungry I think just because of the nerves I didn't feel.
- 28:30It OK, so the nerves are almost like a good thing in that case,
- 28:33kind of masked the hunger the whole time, but then it didn't
- 28:35impact it in a way where you only felt hungry at certain
- 28:38times. Yeah.
- 28:38So it just, I think because of everything else that was going
- 28:42on, like I don't know if it really affected me at least
- 28:45mentally that much. I'm sure it might have
- 28:46physically affected me, but not mentally.
- 28:49What are your final things that you want to share about your
- 28:51race experience? Oh my.
- 28:52Gosh, I don't know, I think it just was so fun.
- 28:54And I think that I'm so excited and like proud that I didn't
- 29:00necessarily like freak out in the beginning because I was
- 29:03running slower because I had trained for a certain pace or I
- 29:07had an idea of a pace I wanted in my brain.
- 29:09And I knew at like after 2 miles like that wasn't happening.
- 29:12And then I just was like, F it, right?
- 29:14And I think, you know, we have talked about like, I ran 1/2 a
- 29:17couple months ago and like that didn't go how I wanted it to be.
- 29:21And I really freaked out and I, you know, ruined that race for
- 29:25myself. And I'm really glad that I
- 29:27didn't do that this time. That makes sense.
- 29:29And I just was able to enjoy it. And I really think that because
- 29:33I was able to kind of just enjoy it and take it all in.
- 29:35And I saw one of my athletes that I've worked with before
- 29:38and, you know, I stopped and talked to her.
- 29:40And if I had been trying to really push for pace, like I
- 29:42wouldn't have never had that opportunity.
- 29:44So I think especially with these big races, like, it's just to
- 29:47remember like, we're supposed to enjoy running.
- 29:49We're supposed to enjoy our sport.
- 29:51And I think sometimes, like, we just really lose that piece of
- 29:53the plot. Oh, I'm so glad that you brought
- 29:55this up and that you shared that.
- 29:57I know that you had a whole team of people that were kind of
- 30:00helping you prepare and plan for this.
- 30:01You shared a little bit about like your coach and also like
- 30:04PT. What about the mental side of
- 30:05things? We talked a lot about like the
- 30:07mental side of, you know, fueling and the mental side of
- 30:10preparing for this race. But like, how did you approach
- 30:13this differently knowing like some of the things that you'd
- 30:15experienced in the past from like previous races and like the
- 30:18mindset? I worked with Emily Parent a
- 30:20little bit. We both know Emily.
- 30:22She's a good friend of both of us.
- 30:23I think she helped me. I also think that practicing it
- 30:27right, like practicing it doing different races, right?
- 30:31Like practicing how I was adjusting my mindset with
- 30:34things, implementing things like on my day-to-day life.
- 30:38So not just focusing on like my stress on race days, but like
- 30:42looking at how I'm moving through stress, how I'm handling
- 30:45stress, like that type of emotional regulation.
- 30:47Like outside of my sport, I'm calling myself a runner now, but
- 30:51basically, you know, like outside of the activity, I think
- 30:55was really helpful because I didn't feel stressed at all.
- 30:57Like logistically, yes. Did I cry on the bridge when the
- 31:00race started? Yes, I was just overwhelmed, but
- 31:03I wasn't stressed ever about like my pace.
- 31:05Like I think, you know, preparing and at least being
- 31:07confident in your training plan, being confident in your fueling
- 31:10plan, and then also just being confident with like, this is
- 31:13what's gonna happen. I think something that Emily and
- 31:15I have talked a lot about is like, things are going to be
- 31:18hard, but like, how do you move through that?
- 31:20And something that she shared with me that I felt like was
- 31:23really helpful was like, when things get hard, how do I like
- 31:26make it better? Do I put my headphones on?
- 31:28Do I drink some water? Do I drink some Gatorade?
- 31:30Like do I have my gel? Do I work on breathing?
- 31:32Like how do I work through the barrier that has come up?
- 31:36And I think that was really helpful because I'm like such a
- 31:38doer. If things get hard, it was like,
- 31:40OK, how do I make this better? And I was like I have my list of
- 31:42my 5 things that could help me get better.
- 31:44There's so much to take away and so much more that I'm sure could
- 31:47share about your marathon experience.
- 31:49If you guys are interested in running a first race, running a
- 31:53marathon, kind of strategies for approaching fueling and
- 31:56strategies for approaching running a race.
- 31:59Riley and I can do a full separate episode on like
- 32:01preparing for your first race and kind of how to maybe go
- 32:04about about that from more of a logistics standpoint.
- 32:06So that way you feel as prepared as Riley did showing up for her
- 32:09race. If you do have additional
- 32:11questions for Riley and I about running a marathon, fueling
- 32:15period recovery, please reach out to us.
- 32:16You can always leave questions that you have in the comments of
- 32:19this podcast, or you can find us online.
- 32:21You can find Riley at easy dot sports dot nutrition and you can
- 32:23find me at Jenna dot Fisher dot nutrition.
- 32:26Thank you so much for listening to this episode.
- 32:27Please make sure you rate, subscribe and review.
- 32:30And as always, remember to eat more carbs.