Ep. 149 - Tim Hammer (PART 2) - Foraging: Uncovering Wild Foods that Reconnect Us with the Land
In PART 2 of this episode, we continue our conversation with Tim Hammer of Homegrown Native Foods, exploring how responsible foraging can benefit both people and the environment. Tim shares his extensive knowledge on native edibles, sustainable harvesting, and the role foragers play in conservation efforts.
If you’re a hunter, angler, homesteader, or simply someone interested in sustainable food, this episode is packed with valuable insights. Learn how foraging complements conservation, how to ethically harvest native plants, and how you can take small steps toward incorporating wild foods…
The skinny
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