
EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's
Send us Fan Mail
In this episode, I interview our client Chris Smith, the CEO of Zunzi’s, a restaurant concept based out of Georgia.
Chris has had some amazing success through our marketing programs, has done very well through COVID-19, and in light of all of this has developed a new business to help restaurant employees stay safe during and after this pandemic.
--- Send in a voice message: https://anchor.fm/restaurantmisfits/message
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.