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Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 111
In this episode of The Feed Science Podcast Show, Dr. Jennifer Duringer from Oregon State University shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major platforms!
"Mycotoxins are toxic compounds made by fungi that harm mammals consuming contaminated feed."
Meet the guest: Dr. Jennifer Duringer earned her PhD in…
The skinny
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