Latest / The Beef Nutrition Blackbelt Podcast
Dr. Keith Johnson: Combining Sensory and Laboratory Forage Analysis | Ep. 15
In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Keith Johnson, Professor Emeritus in Purdue University’s Department of Agronomy, explains how sensory and chemical forage analysis can support cattle nutrition and health. He covers forage maturity, moisture evaluation, storage identification, undesirable plants, mold, and mycotoxin risks. Learn how practical forage assessment can reveal important factors that laboratory results alone may miss. Listen now on all major platforms!
"Sensory forage analysis combines sight, smell, and touch with laboratory testing to create a more…
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