Latest / The Operations Podcast with Fexingo: Process, People, and Profit in Modern Business
How A Restaurant Chain Fixed The Table Turn Problem
When a national casual dining chain faced stagnant revenue despite rising traffic, they didn't add more tables or hire more servers. Instead, they redesigned the entire guest journey around a single metric: time from seat to payment. By mapping every micro-interaction and removing friction points like menu ambiguity and payment delays, they increased table turns by twenty-two percent without changing their core menu. Lucas and Luna break down the specific operational levers this company pulled, from digital pre-ordering integration to strategic server routing, and discuss why speed is…
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