Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural health Hours 5-7-25 with Doc, Suzi, Bill and Steve

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Dr. Kroupa's Natural health Hours 5-7-25 with Doc, Suzi, Bill and Steve · Dave Kroupa (DOC)'s show

• 0:04
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• 1:36
  Speaker 4: seven two one three one Yeah, yeah, what condition condition?
• 1:55
  Speaker 5: I woke up this morn with the sundown shun and.
• 2:03
  Speaker 4: I found my mind hit a brown paper pegs. But
• 2:08
  Speaker 4: then I tripped on a cloud and fell eight miles.
• 2:16
  Speaker 6: I told my man on a jacket Sky, I just
• 2:20
  Speaker 6: dropped in.
• 2:22
  Speaker 4: See what condition my condition was in?
• 2:27
  Speaker 5: Yeah?
• 2:28
  Speaker 7: Yeah, my condition condition.
• 2:42
  Speaker 4: Welcome everybody to doctor group is Natural Health Ours. It
• 2:46
  Speaker 4: is May seventh, twenty twenty five, and we are broadcasting
• 2:54
  Speaker 4: almost live and mostly live on Rumble and then we're
• 2:59
  Speaker 4: going through Spreaker and out a whole bunch of other places.
• 3:02
  Speaker 4: At the end of this show. Uh, we don't have
• 3:05
  Speaker 4: Bill tonight. Uh he was a little bit under the weather,
• 3:10
  Speaker 4: so we'll have to do without him, and I'm sure
• 3:14
  Speaker 4: he'll be missed. But we've got Susie. She's here, and
• 3:17
  Speaker 4: we've got our hidden in the background producer Steve So.
• 3:22
  Speaker 4: And if you guys would like to call in, god
• 3:26
  Speaker 4: only knows if that'll work. But eight three to two
• 3:29
  Speaker 4: two two zero six one sixty three and Susie go
• 3:33
  Speaker 4: ahead and say hello if you like.
• 3:35
  Speaker 5: Hi everyone. I hope you're having a good evening and
• 3:38
  Speaker 5: thanks for joining us.
• 3:40
  Speaker 4: Alrighty, we've had lots of rain around here and the
• 3:45
  Speaker 4: weather's been reasonably cool, uh, kind of nice, so I'll
• 3:50
  Speaker 4: take that. I love this time of the year when
• 3:54
  Speaker 4: it's not toxic. So tonight we're gonna talk about the heart,
• 4:02
  Speaker 4: and we're going to talk about some products that I
• 4:05
  Speaker 4: think are really important on a regular basis, and some
• 4:08
  Speaker 4: of the issues that come up. And I've got muscle
• 4:12
  Speaker 4: cramps in there, because people forget the heart's of muscle.
• 4:16
  Speaker 4: So when they take certain medications that affect the heart,
• 4:22
  Speaker 4: it affects all their muscle tissue. A perfect example is
• 4:27
  Speaker 4: some of the blood pressure so called medicines that slow
• 4:33
  Speaker 4: your heart down so it can't pump properly. And when
• 4:37
  Speaker 4: you do that, though, that damages the heart muscle, which
• 4:42
  Speaker 4: damages muscle everywhere because you're not pumping the blood properly,
• 4:47
  Speaker 4: and we get pain everywhere, which is one of the
• 4:52
  Speaker 4: reasons they have the throw down diagnosis of fibromyalgia, which
• 4:58
  Speaker 4: is a fancy way of saying I hurt everywhere. So
• 5:03
  Speaker 4: if you're talked into taking heart medications, and that's again,
• 5:08
  Speaker 4: that's your choice. I would not, but that's me doctor Atkins,
• 5:14
  Speaker 4: who is no longer on this earth. But he was
• 5:18
  Speaker 4: a medical cardiologist and he is one of them that
• 5:24
  Speaker 4: went against their protocol in what was going on back then.
• 5:30
  Speaker 4: And they his own group attacked him because they said,
• 5:34
  Speaker 4: you don't have any research to back up your stuff,
• 5:37
  Speaker 4: and he said, yeah, I have sixty thousand patients over
• 5:43
  Speaker 4: the years. That's pretty good research. But they attacked him
• 5:47
  Speaker 4: and attacked him. But he was right. The medications and
• 5:50
  Speaker 4: their protocol were killing people, and if it didn't kill
• 5:55
  Speaker 4: you right away, it would weaken you and cause you
• 5:58
  Speaker 4: to lose energy and it just never felt yourself. So uh,
• 6:03
  Speaker 4: he was smart. He was He was one of the
• 6:05
  Speaker 4: few cardiologists that realized that blood pressure medicines and stints
• 6:11
  Speaker 4: and all that stuff was bad. So they attacked him
• 6:16
  Speaker 4: a lot, and I think the stress of them constantly
• 6:20
  Speaker 4: berating him probably sharpened his life some a lot of stress.
• 6:26
  Speaker 4: They did not want him teaching that you weren't deficient
• 6:33
  Speaker 4: with some pharmaceutical medication. One of the things that happens
• 6:39
  Speaker 4: to people is they'll get that chest pain and that
• 6:42
  Speaker 4: that's very scary. And sometimes they'll say, Oh, it's just angina,
• 6:47
  Speaker 4: or no, it's a minor heart attack, or no, it's
• 6:50
  Speaker 4: a full blown heart attack. But the thing is it's
• 6:53
  Speaker 4: a muscle and it needs blood, and the blood needs
• 6:57
  Speaker 4: to be oxygenated, and and you need that blood from
• 7:01
  Speaker 4: the heart pumped everywhere. And how it gets back to
• 7:06
  Speaker 4: the heart of the venus system. A lot of that
• 7:10
  Speaker 4: is by contractions of muscles from the extremities and stuff
• 7:15
  Speaker 4: to get that blood back. And then you've got the
• 7:18
  Speaker 4: limp tissue that ends up in the system and it
• 7:21
  Speaker 4: has to get back. So a lot of stuff going on.
• 7:26
  Speaker 4: And if you take a medication that doesn't let the
• 7:29
  Speaker 4: heart pump properly, then you're going to affect all the
• 7:33
  Speaker 4: muscles in the body, and that it can be bad news. Now,
• 7:38
  Speaker 4: one of the common things you see is they put
• 7:43
  Speaker 4: stints in people, and I have never understand how they
• 7:48
  Speaker 4: got away with this. I had patients who I met
• 7:52
  Speaker 4: after an incident where they went to an emergency room
• 7:57
  Speaker 4: having a heart attack. They thought, and they told me
• 8:01
  Speaker 4: when I was there, I told them before they took
• 8:04
  Speaker 4: me in, absolutely not do you put a stint in
• 8:08
  Speaker 4: my arteries. And they came out and they had scents
• 8:12
  Speaker 4: and they were unhappy. Then they came to me and
• 8:16
  Speaker 4: we start working on the issue. But it's almost a
• 8:21
  Speaker 4: funny irony if it wasn't so sad. But they're telling
• 8:26
  Speaker 4: people that you need a stint because your artery was
• 8:31
  Speaker 4: clogged up and we don't want it to get clogged
• 8:33
  Speaker 4: up or collapse. Well, the artery wasn't collapsing. It was
• 8:40
  Speaker 4: suffering from good nutrition like natural vitamin C, and so
• 8:45
  Speaker 4: inside your arteries it looked like we're all ground beef.
• 8:50
  Speaker 4: And then the body sees that and it tries to
• 8:53
  Speaker 4: patch it and heal it. And one of the tools
• 8:57
  Speaker 4: it uses is cholesterol or any kind of fat to
• 9:01
  Speaker 4: plug places that are weak and raw so you don't
• 9:05
  Speaker 4: have a blowout, which is an aneurysm. And the body's
• 9:10
  Speaker 4: trying to help, but it doesn't have all the tools,
• 9:15
  Speaker 4: and most of the time people are suffering because they
• 9:19
  Speaker 4: don't have a lot of natural vitamin C. And this
• 9:23
  Speaker 4: is very important because the adrenals are the number one
• 9:28
  Speaker 4: customer in the body for vitamin C. And they tell
• 9:33
  Speaker 4: the kidneys to get rid of water so that you
• 9:37
  Speaker 4: get you start having a problem, then the adrenals do
• 9:43
  Speaker 4: fight or flight, and they also tell the kidneys, let's
• 9:45
  Speaker 4: get rid of some fluid. And if the heart's struggling
• 9:51
  Speaker 4: and it has arteries that are insufficient, then it can
• 9:55
  Speaker 4: get clogged up a little bit, and they're trying to
• 9:57
  Speaker 4: protect itself. So you're in the trying to fix the piping.
• 10:02
  Speaker 4: And if you don't correct the problem of the nutrition
• 10:06
  Speaker 4: deficiency of the arteries, veins and capillaries and all the
• 10:10
  Speaker 4: micro circulation stuff, then eventually you could have a clog.
• 10:17
  Speaker 4: You could have a blowout an aneurysm. And when you
• 10:21
  Speaker 4: don't get circulation somewhere, especially in the brain and the ponds,
• 10:28
  Speaker 4: and everybody knows if you've been listening to the show
• 10:31
  Speaker 4: that I'm dealing with the family member right now that
• 10:33
  Speaker 4: had a ponting stroke, which is a small stroke on
• 10:39
  Speaker 4: the ponds itself, and that just means that there was
• 10:42
  Speaker 4: a spot that did not get blood flow and for
• 10:46
  Speaker 4: whatever reason, it shuts down and it will take If
• 10:51
  Speaker 4: it happens on the right side of your brain and ponds,
• 10:55
  Speaker 4: it shuts down function on the left side and you
• 10:59
  Speaker 4: get miss and tingling on the left side. If it
• 11:02
  Speaker 4: happens on the left side, of your body and the ponds.
• 11:06
  Speaker 4: It affects the right side all the way down to
• 11:08
  Speaker 4: your feet. So what you've got is a chance of
• 11:15
  Speaker 4: clogged up arteries. Can't get blood to the heart, the
• 11:20
  Speaker 4: heart's gonna get that bad correction correction of like a
• 11:27
  Speaker 4: muscle spasm. If you if you can't get blood to
• 11:31
  Speaker 4: the heart, then that could it be the heart attack,
• 11:35
  Speaker 4: it could be angina. And also it's very important that
• 11:39
  Speaker 4: the heart get the blood pumps sufficiently through the lungs
• 11:44
  Speaker 4: to oxygenate the tissue and the blood. That's very important.
• 11:49
  Speaker 4: And that's how by going through the the lungs, we're
• 11:54
  Speaker 4: doing that breathing, balancing the pH of the blood, taking
• 11:59
  Speaker 4: oxygen in getting rid of CO two. All works really
• 12:02
  Speaker 4: great if we're not on autono medications or you don't
• 12:07
  Speaker 4: have some other problem. Now, some of the products that
• 12:12
  Speaker 4: I recommend on a regular basis, and my number one
• 12:16
  Speaker 4: go to product is cardio Plus by standard process. It
• 12:24
  Speaker 4: vaso dilates and it has natural vitamin C, it has
• 12:29
  Speaker 4: coenzyme Q ten, it has cataplex e two, which is
• 12:33
  Speaker 4: what oxygenates the blood and the tissue. It's got the
• 12:37
  Speaker 4: protamorphogen for good muscle tissue heart tissue. So that's a
• 12:43
  Speaker 4: very good one, and you chew it every day and
• 12:47
  Speaker 4: it tastes terrible, but it works. I've had patients call
• 12:51
  Speaker 4: me and they said, hey, Doc, I thought I was
• 12:55
  Speaker 4: having a heart attack in the middle of the night.
• 12:58
  Speaker 4: Remembered what you said about chewing a bunch of cardio
• 13:01
  Speaker 4: plus right away, and they said they worked. And I
• 13:06
  Speaker 4: had several people tell me that over the years. A
• 13:10
  Speaker 4: few I used to tell them, even if you're going
• 13:13
  Speaker 4: to the hospital, even if you're worried and you're going
• 13:16
  Speaker 4: to the er or emergency clinic somewhere, the cardio plus,
• 13:22
  Speaker 4: the worst thing to happen is you're going to get
• 13:24
  Speaker 4: there and you don't need them because the cardio plus
• 13:28
  Speaker 4: vaso dilated and it got your heart strong and good
• 13:31
  Speaker 4: for your muscles and circulation. So a lot of patients
• 13:35
  Speaker 4: would do that. Another great thing is Hawthorn, and the
• 13:42
  Speaker 4: Germans I think were the ones behind hawthorn a long
• 13:45
  Speaker 4: time ago, and they've decided it was the best thing
• 13:51
  Speaker 4: for somebody over fifties heart that you needed hawthorn also,
• 13:56
  Speaker 4: and I think they called it the geriatric tonic, so
• 14:01
  Speaker 4: that that's another good thing. Gink O from medi Herb
• 14:07
  Speaker 4: is a good one. Ginko Synergy from Standard process is
• 14:11
  Speaker 4: a good one. You have serotaplus circuplex. You have garlic,
• 14:20
  Speaker 4: which is a garlic is a wonderful thing because it
• 14:24
  Speaker 4: is anti viral, antibacterial, anti fungal, and it also will
• 14:30
  Speaker 4: improve circulation by getting blood flow, so that's a great thing.
• 14:35
  Speaker 4: And then vita ox by medi Herb and herb of
• 14:39
  Speaker 4: vital These are two very good products to keep your
• 14:42
  Speaker 4: heart healthy. So if you do that, the heart, the
• 14:46
  Speaker 4: artery circulation is going to be good. It's going to
• 14:49
  Speaker 4: help you with muscle problems anywhere else. I tell people
• 14:54
  Speaker 4: jogging is terrible, but if you get out and walk,
• 14:57
  Speaker 4: very healthy, very good for circulation in returning the blood
• 15:02
  Speaker 4: to the heart. And the natural vitamin C in cardioplus
• 15:07
  Speaker 4: is great, and there's also some in some of the
• 15:12
  Speaker 4: other products, but it's very important to put more natural
• 15:17
  Speaker 4: vitamin C in your diet if you live by an
• 15:20
  Speaker 4: HB like Susie does. They have and it's so funny.
• 15:26
  Speaker 4: They have a giant warning on the bottle, but it's
• 15:31
  Speaker 4: unpasteurized natural orange juice. And I'm surprised they don't have
• 15:36
  Speaker 4: skull and crossbones but it does have a big warning
• 15:40
  Speaker 4: that danger will rogers. This rang juice has not been pasteurized,
• 15:46
  Speaker 4: you might die. And that's kind of silly because it's
• 15:50
  Speaker 4: much more healthy natural not pasteurized. So you can go
• 15:56
  Speaker 4: to chib and buy that. You can put fresh fruit it,
• 16:00
  Speaker 4: organic fruits, a lot of the green vegetables, some of
• 16:04
  Speaker 4: them have good vitamin C. So the secret to good
• 16:08
  Speaker 4: heart health is not loaded up with a bunch of
• 16:14
  Speaker 4: sugars and processed food, which sometimes we're all going to
• 16:19
  Speaker 4: eat some of that depending on where you're at and
• 16:21
  Speaker 4: what you're doing. But as natural as you can be,
• 16:25
  Speaker 4: and especially things like cardioplus and hawthorn and garlic in
• 16:31
  Speaker 4: your diet, whether it's a pill, are in your food,
• 16:36
  Speaker 4: this regular garlic, that's great. All those things will help
• 16:41
  Speaker 4: you tremendously. Susie anything.
• 16:48
  Speaker 5: Yeah, the one thing that I've remembered, and it just
• 16:52
  Speaker 5: absolutely blows me away because I see an awful lot
• 16:56
  Speaker 5: of people, especially on Facebook, talking about well aphib you know,
• 17:02
  Speaker 5: and when you told me that was a B twelve
• 17:06
  Speaker 5: deficiency in what everybody goes through and the pharmaceuticals that
• 17:12
  Speaker 5: they swallow because of a FIB just blows me away.
• 17:17
  Speaker 4: Well, yeah, and it's actually B twelve, but also the
• 17:21
  Speaker 4: B complex. So like if you're buying a B complex
• 17:26
  Speaker 4: from standard process, it will have the cataplex G the
• 17:32
  Speaker 4: B vitamins and cardioplus that vaso dilate, and in the
• 17:42
  Speaker 4: the cataplex B core it has the ones that vaso constrict.
• 17:47
  Speaker 4: So that's very important for nerve function and stuff like that.
• 17:51
  Speaker 4: And so, yeah, aphib is usually a B vitamin deficiency,
• 17:55
  Speaker 4: but they will put you on a medication and scare
• 17:58
  Speaker 4: people to death and it's not a good thing, but
• 18:03
  Speaker 4: you know, they scare them. I've had many a patient
• 18:06
  Speaker 4: come to me with AFIM and everyone that we ever
• 18:10
  Speaker 4: got to take the products and give me feedback had
• 18:14
  Speaker 4: no reason to take any medications. They did fine, so
• 18:18
  Speaker 4: that that was pretty nice. And the cataplex peakre and
• 18:25
  Speaker 4: the and the cardioplus and things like sirutaplus very important
• 18:30
  Speaker 4: calcium lactate in there. And the thing with the B vitamins.
• 18:37
  Speaker 4: You'll see a lot of companies sell B vitamins and
• 18:40
  Speaker 4: they say this is everything, but it doesn't work that way.
• 18:44
  Speaker 4: Part of the B vitamins in nature are fat saluble,
• 18:48
  Speaker 4: and part of the B vitamins in nature are alcohol saluble,
• 18:52
  Speaker 4: which is why I drink. And it's very important that
• 18:57
  Speaker 4: people understand that you can't go out and buy at
• 19:00
  Speaker 4: Walmart or a health food store or online a bottle
• 19:05
  Speaker 4: that says BE Complex and be getting all the B vitamins.
• 19:09
  Speaker 4: It's just not possible. It doesn't work that way. That's
• 19:14
  Speaker 4: not nature. That's not natural. So that's why I suggest
• 19:18
  Speaker 4: to everybody take Cardio plus. And if you've had anything
• 19:22
  Speaker 4: about skipped heartbeat or irregular heartbeat, or bundle branch blocks, fatigue,
• 19:30
  Speaker 4: any of that stuff, then you might need to go
• 19:32
  Speaker 4: to the becre. It's probably a good thing. I'm glad
• 19:35
  Speaker 4: you brought that up because I was slipped my mind
• 19:38
  Speaker 4: here at the moment, but it's a good thing to
• 19:41
  Speaker 4: be doing that, and especially if your blood pressure's high,
• 19:45
  Speaker 4: that can help. Organic minerals can help. Pretty cool. It
• 19:51
  Speaker 4: is a lot of good good things there that work together.
• 19:57
  Speaker 4: But you cannot go online or to the store and
• 20:00
  Speaker 4: buy B complex and get all that is in nature.
• 20:04
  Speaker 4: Because cataplex g are the one set of B vitamins
• 20:08
  Speaker 4: that vasal dilate and relax and the other B core
• 20:15
  Speaker 4: in the cataplex beacre is the vasal constrict and it's
• 20:20
  Speaker 4: very important for nerve function and all that, so pretty important.
• 20:27
  Speaker 4: The cataplex bea core has got some really good things too.
• 20:30
  Speaker 4: It's got nutritional geast, which is where you get a
• 20:34
  Speaker 4: lot of natural B vitamins. It's got liver, wheat, germ,
• 20:39
  Speaker 4: carrot root, beet root adrenals, because adrenals, no matter what's
• 20:44
  Speaker 4: going on with you, the adrenals are involved, the liver
• 20:48
  Speaker 4: and kidneys usually involved and just very very important. So
• 20:54
  Speaker 4: glad you brought that up. Is because a lot of
• 20:57
  Speaker 4: people panic and they're thinking, I got a FIB and
• 21:02
  Speaker 4: I'm supposed to be on this medication the rest of
• 21:04
  Speaker 4: my life. But that's not how it works. So yeah,
• 21:09
  Speaker 4: pretty cool though that you remember to bring it up,
• 21:11
  Speaker 4: because I it just skipped my mind here while I
• 21:14
  Speaker 4: was thinking about other stuff, and then I said, cardioplus
• 21:19
  Speaker 4: is a wonderful, wonderful thing, and it's it's got the
• 21:24
  Speaker 4: the B vitamins that vase o dilate, which is why
• 21:29
  Speaker 4: I always say if somebody's having chest pains or anything
• 21:32
  Speaker 4: like that, that's the one you grab first, because it's
• 21:37
  Speaker 4: gonna vaso dilate and start opening up the blood flow
• 21:42
  Speaker 4: and it could save your life, and according to a
• 21:45
  Speaker 4: few of my patients, it has saved some lives. And
• 21:49
  Speaker 4: that's that's a wonderful thing that people tell you they
• 21:53
  Speaker 4: remember that and also they now in fact, I'm glad
• 22:00
  Speaker 4: you brought that up too, because they used to be
• 22:02
  Speaker 4: called Cataplex G and they've changed it to Cataplex B
• 22:06
  Speaker 4: two at Standard Process, and I'm not sure why they
• 22:11
  Speaker 4: changed the name, but they did. And the the the
• 22:18
  Speaker 4: cardioplus with the Cataplex G, that set of B vitamins
• 22:23
  Speaker 4: dissolves an alcohol and then the B cored dissolves in fat.
• 22:29
  Speaker 5: So you yeah, one of the things I've mentioned before,
• 22:34
  Speaker 5: maybe not too long ago, was you know, you might
• 22:38
  Speaker 5: want to order a big bottle in one of those
• 22:41
  Speaker 5: little small bottles so that you can carry it with
• 22:44
  Speaker 5: you and have it, you know, in your purse or
• 22:47
  Speaker 5: you know, in your console if you're a man, and
• 22:52
  Speaker 5: always have it on you. That's what That's what I do,
• 22:56
  Speaker 5: because I accidentally ordered that little Bete bottle one time
• 23:01
  Speaker 5: and I started to go it away and I'm not
• 23:03
  Speaker 5: when I was through with it, and I said, I'm
• 23:05
  Speaker 5: not going to go that A way I might can
• 23:08
  Speaker 5: I'll put some in there, you know, from my big
• 23:11
  Speaker 5: bottle and that way, I've always got it with me.
• 23:14
  Speaker 5: So that's just a hint.
• 23:15
  Speaker 4: Yeah, yeah, and I said it backwards. Shadowp XG is
• 23:19
  Speaker 4: the fat soluble, and the B vitamins that vaso constrict
• 23:24
  Speaker 4: are the alcohol soluble. I don't know what happened, but
• 23:28
  Speaker 4: the nice thing about what you just said is you
• 23:31
  Speaker 4: could be somewhere and not even be you. When somebody
• 23:35
  Speaker 4: grabs their chests and you can get them to chew
• 23:38
  Speaker 4: them cardio plush. You could save their life right there.
• 23:42
  Speaker 4: And you're you're not doing like an aspirin where you
• 23:45
  Speaker 4: just cause like internal bleeding. You're actually feeding the heart
• 23:50
  Speaker 4: and the arteries and the circulation which everything in needs.
• 23:53
  Speaker 4: You've got to E two for oxygen of the blood
• 23:58
  Speaker 4: and the tissue. So very very important. All right, we're
• 24:03
  Speaker 4: we able. Let's see here, I think. Yeah, serutaplus that's
• 24:07
  Speaker 4: very important if you're dealing with high blood pressure. There's
• 24:12
  Speaker 4: also a seruta by itself. If you've got high blood pressure,
• 24:18
  Speaker 4: organic organically bound minerals by standing the process is very important.
• 24:24
  Speaker 4: And the big thing about things like high blood pressure
• 24:28
  Speaker 4: is why is it high? Well, for most people we've
• 24:33
  Speaker 4: gained weight and the body has got the same size
• 24:37
  Speaker 4: pump trying to pump blood to all these new places.
• 24:41
  Speaker 4: And if you really gain a lot of weight, you're
• 24:44
  Speaker 4: causing the pump to work in a way it wasn't
• 24:47
  Speaker 4: designed and it's going to fail. So losing weight, making
• 24:53
  Speaker 4: sure you're not pigging out on too much of a
• 24:56
  Speaker 4: chunk food and too many sugars. And if you'll like sugar.
• 25:00
  Speaker 4: We talked about this before on the show. They did
• 25:04
  Speaker 4: studies in the Philippines and the people that worked in
• 25:08
  Speaker 4: the sugar cane fields who ate raw sugar cane every
• 25:12
  Speaker 4: day while they worked all day long, no high blood pressure,
• 25:17
  Speaker 4: no diabetes, no cavities. If you go to the store
• 25:23
  Speaker 4: and buy processed sugar, all the good stuff has been
• 25:29
  Speaker 4: evaporated away and you're left with some sweet tasting junk
• 25:35
  Speaker 4: sugar not good for you. And what I forget the
• 25:40
  Speaker 4: name of that. We used to have a company, Susy,
• 25:42
  Speaker 4: and they quit doing it, and then you found us
• 25:44
  Speaker 4: another one that's got the organic whole cane sugar. And
• 25:50
  Speaker 4: you can you'll find a lot of stuff out there
• 25:52
  Speaker 4: people where it'll be processed and they'll say cane sugar
• 25:56
  Speaker 4: because that's where it came from. But it's been processed
• 25:59
  Speaker 4: to death. And one of the things they love to
• 26:02
  Speaker 4: say is that it was fun and uh, that's just
• 26:08
  Speaker 4: a fancy way of saying they processed it.
• 26:11
  Speaker 5: So yeah, it's called panilla whole, raw whole, raw hole
• 26:19
  Speaker 5: King sugar. And the only place I've really found it
• 26:23
  Speaker 5: is uh at Amazon.
• 26:25
  Speaker 4: Yes, and you could tell because unprocessed sugar is kind
• 26:32
  Speaker 4: of dark where processed sugar has been stripped of everything,
• 26:39
  Speaker 4: and it's pretty white. And they I think they might
• 26:41
  Speaker 4: even bleach it.
• 26:43
  Speaker 7: But one of the one of the products I think
• 26:46
  Speaker 7: that they're full fooling people with is the Florida crystals,
• 26:52
  Speaker 7: and that is just processed sugar with you know, maybe
• 26:57
  Speaker 7: a little molasses, maybe some coloring, but you look at it.
• 27:01
  Speaker 5: Some of the better restaurants will have the little packets
• 27:06
  Speaker 5: bround packets that say raw sugar, but it's not and
• 27:12
  Speaker 5: it's it's still processed. It's still not good for you,
• 27:17
  Speaker 5: but the panela and I can pull up that that
• 27:22
  Speaker 5: link from Amazon and put it in the rumble link.
• 27:27
  Speaker 4: That sounds great. I watched the show the other day
• 27:29
  Speaker 4: on how It's made, and they showed from that sugar cane.
• 27:34
  Speaker 4: How they make the white processed, the regular sugar cane,
• 27:39
  Speaker 4: the molasses all from the same sugarcane, just depends on
• 27:43
  Speaker 4: what they do. And so that's not the company like Panela, Right.
• 27:49
  Speaker 5: And so what I'm seeing here is and I might
• 27:53
  Speaker 5: need to stuck up, but it looks like the price
• 27:57
  Speaker 5: is down two dollars.
• 27:59
  Speaker 4: Oh good, I need to buy some too, Thank you.
• 28:03
  Speaker 4: All right, So we're getting ready to go to break.
• 28:05
  Speaker 4: When we come back, we'll continue talking a little bit
• 28:07
  Speaker 4: about this. We don't have Bill tonight for his weekly topic,
• 28:12
  Speaker 4: but I'm sure we can come up with something to
• 28:16
  Speaker 4: get us through.
• 28:16
  Speaker 2: So is he.
• 28:19
  Speaker 4: Big big hole there? Bill? If you're listening, we miss you.
• 28:24
  Speaker 4: If you're listening tomorrow, you were definitely missed. And nobody
• 28:32
  Speaker 4: hung up on us. Bill, I'm really missing that.
• 28:38
  Speaker 5: Oh we had, we have our fair share of If
• 28:42
  Speaker 5: she's trying trying to connect, I think there was three
• 28:45
  Speaker 5: or four calls between us.
• 28:49
  Speaker 4: Yeah, I like the way you guys ganged up on me.
• 28:52
  Speaker 4: Steve had the audacity to suggest that maybe some of
• 28:57
  Speaker 4: my music wasn't perfect, and Use said that maybe I
• 29:01
  Speaker 4: wasn't perfect. And now Bill's not here to help me,
• 29:04
  Speaker 4: but he wouldn't help anyway. He'd probably side with Susie
• 29:07
  Speaker 4: like he used to do. But I had a little
• 29:12
  Speaker 4: fun because we were doing some stuff off air, and
• 29:16
  Speaker 4: I played a song that Steve really really did not like.
• 29:22
  Speaker 4: So oh, and I keep forgetting to tell you guys
• 29:25
  Speaker 4: it is right time, But I kept giving you Steve's
• 29:29
  Speaker 4: number and telling you all about him. But he's still
• 29:32
  Speaker 4: on our website. Susie put him there a long time
• 29:35
  Speaker 4: ago because he's always been part of us and he's
• 29:38
  Speaker 4: helped us with a lot of stuff. So if you'd
• 29:41
  Speaker 4: like to see Steve or Susie, you go to our
• 29:45
  Speaker 4: website and scroll down the page, and if you click
• 29:48
  Speaker 4: on Susie's company, you'll go to some pictures of her
• 29:51
  Speaker 4: and her family and some jobs, and you'll see Steve
• 29:55
  Speaker 4: standing out there by a sign I think it says Fredericksburg,
• 30:00
  Speaker 4: and you'll be able to see who we've been talking
• 30:04
  Speaker 4: about and his information and number how to get a
• 30:07
  Speaker 4: hold of hims right there. So that's our producer anyway,
• 30:12
  Speaker 4: it's doctor Groupa's Natural Health Towers, and it is May
• 30:18
  Speaker 4: and we will be right back. Please listen to our sponsors.
• 30:26
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• 32:16
  Speaker 2: We never spoke a word.
• 32:18
  Speaker 6: Would ever thought.
• 32:19
  Speaker 2: She had her from across.
• 32:21
  Speaker 8: The room he was standing face to face.
• 32:28
  Speaker 5: I couldn't find the words to say.
• 32:31
  Speaker 2: Give me one more. I don't even know her name.
• 32:42
  Speaker 4: I guess fool.
• 32:43
  Speaker 2: Less surprize to blame.
• 32:47
  Speaker 9: Now I'm falling in love as she's falling away in.
• 32:52
  Speaker 10: My heart on tell my mind to tell my mouth
• 32:56
  Speaker 10: what it should say.
• 32:58
  Speaker 3: They lost this battle, Live fight another day.
• 33:02
  Speaker 4: Now I'm falling in.
• 33:04
  Speaker 9: Love as she's walking away.
• 33:31
  Speaker 8: Why then next to me did say about the one
• 33:35
  Speaker 8: that got away?
• 33:36
  Speaker 2: So I missed my chance.
• 33:41
  Speaker 9: Don't you let the grit take a place of the
• 33:45
  Speaker 9: dreams you have to chase?
• 33:47
  Speaker 2: Ask her to day also you might fall down on.
• 33:55
  Speaker 8: Your face, roll the dice and have some things.
• 34:02
  Speaker 2: Don't be falling in love. She's walking away.
• 34:08
  Speaker 4: All right, we are back. I would have just said,
• 34:11
  Speaker 4: don't be falling in love. Saves you a lot. All right,
• 34:16
  Speaker 4: Welcome back to Doctor Group's Natural Health Ours. We are
• 34:20
  Speaker 4: live on Rumble and we are so glad that everybody's here.
• 34:25
  Speaker 4: We have got people all around the world checking us
• 34:29
  Speaker 4: out in different countries, and we're so grateful for all
• 34:34
  Speaker 4: of you. I think we saw India and UK and
• 34:39
  Speaker 4: Canada and Ghana, a whole bunch of places, Sweden, Australia.
• 34:45
  Speaker 4: We got a lot of people in a lot of places,
• 34:48
  Speaker 4: and we're really grateful.
• 34:50
  Speaker 5: All right.
• 34:50
  Speaker 4: We were talking about the heart and what happens to
• 34:55
  Speaker 4: a lot of people is they get put on a
• 34:58
  Speaker 4: medication to slow.
• 34:59
  Speaker 5: Their art down.
• 35:02
  Speaker 4: And that makes no sense because if your heart isn't
• 35:06
  Speaker 4: working right, the last thing we want to do is
• 35:10
  Speaker 4: slow it down. So they they love to say everybody's
• 35:14
  Speaker 4: got high blood pressure. Well, if the pressure's up, there's
• 35:17
  Speaker 4: a couple of reasons. And in the doctor's office and
• 35:21
  Speaker 4: even in the clinic. When I was in an intern
• 35:24
  Speaker 4: many many years ago, we took blood pressure and everybody's
• 35:32
  Speaker 4: tended to be a little high at first because we
• 35:34
  Speaker 4: called it white code itis. You sit in a waiting room,
• 35:38
  Speaker 4: you don't feel good, and then you go in and
• 35:41
  Speaker 4: you get poked and prodded, and all the stuff done
• 35:46
  Speaker 4: kind of makes your blood pressure go up. So what
• 35:49
  Speaker 4: I quit doing in my office after a while was
• 35:53
  Speaker 4: I quit doing blood work. And all the tests I
• 35:56
  Speaker 4: found out if you listen to the patient, they made
• 36:00
  Speaker 4: you look really smart, and nothing they ever told me
• 36:06
  Speaker 4: changed with the blood work. The blood work never made
• 36:09
  Speaker 4: me alter what we were going to do from talking
• 36:12
  Speaker 4: to them, and with the blood pressure, I would just
• 36:16
  Speaker 4: tell people, you can tell when your blood pressure is up.
• 36:20
  Speaker 4: If it is, tell me, then we need to address
• 36:23
  Speaker 4: that and we need to figure out why it's up.
• 36:25
  Speaker 4: Is it up because you're sick, you're in pain, you're
• 36:29
  Speaker 4: at the doctor's office, white coat itis, a lot of
• 36:33
  Speaker 4: these things. But many people have been put on blood
• 36:37
  Speaker 4: pressure medicines, and I say medicine very loosely because their
• 36:44
  Speaker 4: blood pressure was a little high at the office. You
• 36:46
  Speaker 4: go to the dentist and they want to check your
• 36:49
  Speaker 4: blood pressure, and I told them one time I had
• 36:53
  Speaker 4: to go to the dentist, I said, if somebody comes
• 36:55
  Speaker 4: in here to get worked on and their blood pressure
• 36:58
  Speaker 4: is not high, I want to check and see if
• 37:01
  Speaker 4: they died, because everybody's pressure is going to be up
• 37:06
  Speaker 4: a little bit. Knowing that you're getting ready to be
• 37:08
  Speaker 4: stuck with a needle and a drill and all the
• 37:12
  Speaker 4: things that they do in a dental office not fun.
• 37:15
  Speaker 4: People don't like that, so I quit taking I think
• 37:19
  Speaker 4: I checked my blood pressure two times in the last
• 37:23
  Speaker 4: thirty years, and one of them was because I had
• 37:27
  Speaker 4: bought some insurance and a nurse came to my office
• 37:31
  Speaker 4: and had to take the blood pressure for the insurance,
• 37:35
  Speaker 4: so that two times in thirty years, I quit worrying
• 37:39
  Speaker 4: about it. If I think it's a little high, I
• 37:42
  Speaker 4: need to chuse some cardioplus, maybe I need to burn
• 37:45
  Speaker 4: a few calories, but I'm not going to be taking
• 37:48
  Speaker 4: those medications. So sis he anything?
• 37:56
  Speaker 5: No, I mean, you know, I you know, going to
• 38:01
  Speaker 5: a doctor's office back in the day, and you know
• 38:04
  Speaker 5: they come in there and well, you know, with my finger, okay,
• 38:10
  Speaker 5: so that's the most current one. And so you know
• 38:14
  Speaker 5: when I had the the feral cat issue with my
• 38:18
  Speaker 5: finger and ended up going to the emergency room, it's
• 38:22
  Speaker 5: no wonder that your blood pressure just goes up, you know.
• 38:28
  Speaker 5: In my case, you know that they did manage to
• 38:33
  Speaker 5: get me in fairly quick. Then there was the mask
• 38:37
  Speaker 5: mandate on top of it. And then there was the
• 38:40
  Speaker 5: nurse standing there, you know, with her little computer stand
• 38:44
  Speaker 5: that rolls around. Then there's like they put the blood
• 38:49
  Speaker 5: pressure cuf on you. And because it was a feral cat,
• 38:53
  Speaker 5: the Sheriff's department came in and yeah, you get Inundavid
• 39:00
  Speaker 5: that well, you know, most people I'm guessing, don't get
• 39:03
  Speaker 5: a visit from a sheriff deputy because they're in the er.
• 39:07
  Speaker 5: I mean, I thought it. I said, no, I'm not
• 39:10
  Speaker 5: talking to them. What medical you know, expertise do they have,
• 39:15
  Speaker 5: what medical degree do they have? And you know, she
• 39:18
  Speaker 5: just kind of looked at me like, I think you're
• 39:20
  Speaker 5: the only person to ever asked me that. But yeah,
• 39:23
  Speaker 5: they come in. I've seen it where someone's taking your
• 39:28
  Speaker 5: blood pressure, you're sick, someone else is asking you all
• 39:33
  Speaker 5: of these questions to put in their database. It's no
• 39:37
  Speaker 5: wonder it goes up.
• 39:41
  Speaker 4: You're absolutely right. And going back to the stints, because
• 39:46
  Speaker 4: this is another thing. It's like we as the joke
• 39:51
  Speaker 4: that if you walked by the hospital, they issued you
• 39:55
  Speaker 4: a staff infection. And one of the other things is
• 39:58
  Speaker 4: if you walk by the heart unit, you're going to
• 40:01
  Speaker 4: get a stint. And if anybody remembers back in the
• 40:05
  Speaker 4: way back when the people used to do paper mache
• 40:09
  Speaker 4: things and you put you put this stuff all over
• 40:14
  Speaker 4: and you made the paper and it turned hard, and well,
• 40:18
  Speaker 4: what they put inside your arteries kind of looks like that,
• 40:21
  Speaker 4: like a framework. And I'm to this day, I'm still
• 40:27
  Speaker 4: blown away they get away with it. But if you're
• 40:30
  Speaker 4: thinking that the artery is clogging up, it's not collapsing
• 40:36
  Speaker 4: first off. But if you put a stint in there,
• 40:39
  Speaker 4: it's a wire mesh looking thing. Now you've said, we're
• 40:44
  Speaker 4: worried about your arteries collapsing, but that wasn't the problem.
• 40:48
  Speaker 4: They were clogged up. You said, why would you put
• 40:52
  Speaker 4: something in there to give stuff a chance to cling
• 40:56
  Speaker 4: to instead of flowing through. But see here's the problem.
• 41:00
  Speaker 4: They don't understand that the arteries look like raw ground
• 41:04
  Speaker 4: beef because they're nutritionally deficient for things like natural vitamin
• 41:09
  Speaker 4: C and in some cases natural vitamin E. Everybody's taken
• 41:13
  Speaker 4: over the counter vitamins and they don't know that a
• 41:17
  Speaker 4: scarbice acid or to cooperoles are not natural vitamins, that
• 41:22
  Speaker 4: they aren't in good for you. So a lot of
• 41:25
  Speaker 4: people have probably got raw ground beef looking arteries, veins, capillaries,
• 41:31
  Speaker 4: and you need that natural vitamin C. So they put
• 41:36
  Speaker 4: a stint in and now you've given stuff a place
• 41:40
  Speaker 4: to cling. And their excuse is, well, we were worried
• 41:47
  Speaker 4: about it collapse and it wasn't going to collapse. That
• 41:50
  Speaker 4: was never the problem there. It might have had a
• 41:53
  Speaker 4: blowout because the arteries are in bad shape. It might
• 41:57
  Speaker 4: have clogged up because the arteries keep try trying to
• 42:00
  Speaker 4: patch weak spots and pretty soon there's no place to go.
• 42:06
  Speaker 4: And then they put the stint in. And it was
• 42:09
  Speaker 4: like it must make a lot of money, because they
• 42:12
  Speaker 4: put them in even when patients told them no. It's
• 42:15
  Speaker 4: just amazing that they would tell them that, and they
• 42:20
  Speaker 4: didn't do anything to make the arteries healthier. They put
• 42:25
  Speaker 4: them on medication. They want to put them on blood thinners.
• 42:30
  Speaker 4: I've never met anybody with thick blood. But because your
• 42:35
  Speaker 4: heart had a problem with getting blood flow, we're going
• 42:39
  Speaker 4: to thin the blood. No, No, that serves no purpose.
• 42:43
  Speaker 4: And this was the most annoying thing. I lost count
• 42:49
  Speaker 4: over the last twenty five twenty six years of how
• 42:54
  Speaker 4: many patients were told your arteries were ninety nine percent
• 43:00
  Speaker 4: clogged up. Everybody was told the same number. Well, first off,
• 43:06
  Speaker 4: if you're ninety nine percent clogged up, you're probably gonna die.
• 43:11
  Speaker 4: That's pretty serious that if you're looking at an artery
• 43:16
  Speaker 4: and there's ninety nine percent clog I don't think there's
• 43:19
  Speaker 4: enough blood to do anything for the heart, much less
• 43:22
  Speaker 4: for the heart to pump it anywhere, so that that's
• 43:26
  Speaker 4: a ridiculous thing to tell people. Then they love to
• 43:30
  Speaker 4: tell people that we need to put you on a
• 43:33
  Speaker 4: cholesterol drug, which in the old days was lipatore. Now
• 43:38
  Speaker 4: they've got a few of them, and that the problem
• 43:42
  Speaker 4: is that your LDL is high and it's clogging you up. Well,
• 43:49
  Speaker 4: the body will use fat and it'll use cholesterol to
• 43:53
  Speaker 4: fill in weak spots before it lets the artery blow out.
• 43:58
  Speaker 4: But the LDL is the the most important cholesterol in
• 44:02
  Speaker 4: your body. It is not the bad guy, and they
• 44:06
  Speaker 4: lower the numbers to sell medication, but LDL is using
• 44:14
  Speaker 4: the brain. Number one customer for cholesterol is the brain.
• 44:19
  Speaker 4: And also in every hormone needs LDL to make the hormones,
• 44:26
  Speaker 4: and every cell in your body has cholesterol. So when
• 44:32
  Speaker 4: they go and put somebody on a medication for cholesterol,
• 44:36
  Speaker 4: now we really made things bad. They shut down the liver.
• 44:40
  Speaker 4: The liver makes eighty percent of your cholesterol. That's how
• 44:45
  Speaker 4: important it is, and I guess God intended you to
• 44:49
  Speaker 4: have twenty percent in your diet. You have to do something.
• 44:52
  Speaker 4: You've got to be a participator. So they come in
• 44:57
  Speaker 4: and they tell you cholesterol is a bad guy, especially
• 45:01
  Speaker 4: the LDL, which is the most important one, and we
• 45:06
  Speaker 4: need to put you on this medication. I think today
• 45:10
  Speaker 4: there's many of them, but Lippitour started it all, and
• 45:13
  Speaker 4: then there was Cresstore and a few others. Well, what
• 45:17
  Speaker 4: they found out that lippatour would shut down the delver's
• 45:26
  Speaker 4: ability to make cholesterol. Well, guess what. The brain's number
• 45:30
  Speaker 4: one customer. And now we can't get cholesterol to the brain.
• 45:35
  Speaker 4: So guess what we have dementia, Parkinson's, Alzheimer's, all kinds
• 45:42
  Speaker 4: of brain disorders, memory problems. Man made you think conspiracy theorist.
• 45:49
  Speaker 4: Oh no, we don't want to have that. And while
• 45:54
  Speaker 4: they're telling you, in the old days that cholesterol was
• 45:59
  Speaker 4: the problem, they had a blood sheet and the old days,
• 46:03
  Speaker 4: and I'm gonna pull mine up here while we're talking,
• 46:08
  Speaker 4: because he gave the numbers what we went by in
• 46:11
  Speaker 4: those old days. And again, I don't have any use
• 46:15
  Speaker 4: for blood work, and you're analysis. And I used to
• 46:19
  Speaker 4: do all that stuff in my office. They made sure
• 46:23
  Speaker 4: we were trained on doing all that in medical school.
• 46:27
  Speaker 4: But I don't do it anymore, and I quitn't do
• 46:30
  Speaker 4: it in the office. But in the old days, if
• 46:33
  Speaker 4: you're cholesterol. Your total cholesterol when they put them together
• 46:39
  Speaker 4: was one seventy five to two sixty. That was wonderful. Well,
• 46:44
  Speaker 4: the first few years of selling lipidur, they made so
• 46:49
  Speaker 4: much money that next thing we knew, they lowered from
• 46:55
  Speaker 4: the one seventy five to two sixty down to two
• 46:58
  Speaker 4: hundred and told people if it isn't below two hundred,
• 47:02
  Speaker 4: you need to be on a medication. And now we
• 47:07
  Speaker 4: had a patient called in the show. We not called in,
• 47:10
  Speaker 4: but they went to a rumble chat room and told
• 47:14
  Speaker 4: us that their cholesterol was even below my old chart
• 47:19
  Speaker 4: number here, and they still put them on a medication.
• 47:23
  Speaker 4: And the sad part about that is the patient was suspicious,
• 47:28
  Speaker 4: but they were still taking the medication even after they
• 47:32
  Speaker 4: talked to me. And I finally told them, I said,
• 47:36
  Speaker 4: I don't understand why you're taking this stuff when you're
• 47:38
  Speaker 4: acting like you know it's bad for you. So I said,
• 47:42
  Speaker 4: when you decide who you trust and want to believe,
• 47:45
  Speaker 4: let me know, because I'm not going to be an
• 47:47
  Speaker 4: extra chef in the kitchen, but if you need me,
• 47:50
  Speaker 4: i'll be there. But I can't help you if you're
• 47:53
  Speaker 4: thinking this medication's bad, which it is and yet you're
• 47:57
  Speaker 4: still taking it and you're questioning. They were worried about
• 48:02
  Speaker 4: would some of my products affect the medications they were taking,
• 48:07
  Speaker 4: and I said, no, I think it's the other way around.
• 48:11
  Speaker 4: What's that? I just said, right, Yeah, that was very
• 48:17
  Speaker 4: funny that happened, that that person was on our show.
• 48:22
  Speaker 4: I forget how many shows back, but very sad. I
• 48:27
  Speaker 4: have not heard from them since, so I guess they
• 48:29
  Speaker 4: didn't choose me. But that's okay. I told them I
• 48:33
  Speaker 4: want the best for you, and I'm telling you the truth.
• 48:35
  Speaker 4: You need somebody that's going to be honest and isn't
• 48:38
  Speaker 4: considering you for how much money they can make off you.
• 48:41
  Speaker 4: So that's a sad thing. And they just kept lowering
• 48:45
  Speaker 4: the number. But what we found out is if cholesterol
• 48:50
  Speaker 4: gets too low, you have a lot of elt issues,
• 48:53
  Speaker 4: a lot of hormonal issues, and brain is the number
• 48:58
  Speaker 4: one customer. So here comes all them things we're talking
• 49:02
  Speaker 4: about today, dementia and Parkinson's and Alzheimer's and all that stuff.
• 49:08
  Speaker 4: You need gloster off of the brain. It needs it
• 49:11
  Speaker 4: very badly, and they're taking it away from you. And
• 49:15
  Speaker 4: then they tell people not to eat. So the twenty
• 49:18
  Speaker 4: percent you might have been able to help yourself with.
• 49:22
  Speaker 4: They've scared them off. And as we know, we talked
• 49:25
  Speaker 4: about that on the show, that the vegan vegetarians don't
• 49:30
  Speaker 4: live as long as the people that have a balanced
• 49:33
  Speaker 4: diet and eat the good dairy and fats and all
• 49:36
  Speaker 4: that stuff.
• 49:38
  Speaker 5: Susie, it's just a it's shameful. I mean, it's as
• 49:44
  Speaker 5: shameful as our food supply. I mean, how arrogant of
• 49:52
  Speaker 5: these cardiologists too implied that someone is deficient on a stint.
• 50:05
  Speaker 5: You know, did God put a stint in us? No?
• 50:09
  Speaker 5: You know, he miraculously created us our systems. But I
• 50:16
  Speaker 5: recall some time ago, maybe fifteen or twenty years ago,
• 50:23
  Speaker 5: and it may still go on, but tons of class
• 50:28
  Speaker 5: class action suits against you know, people, the mesh, the
• 50:34
  Speaker 5: mesh manufacturers. I don't know if the doctors get stuck
• 50:38
  Speaker 5: with it. But you know, whether you use a mash
• 50:41
  Speaker 5: in you know, female's reproductive organs, or you put it
• 50:46
  Speaker 5: inside someone's you know, arteries, it's oh no, I guess
• 50:53
  Speaker 5: I'm wired a different way. I would literally think to myself,
• 50:58
  Speaker 5: am I really deficient in a stent?
• 51:04
  Speaker 4: And the very sad thing about that is, if you
• 51:07
  Speaker 4: look at a picture of a stent and figure that's stuck.
• 51:12
  Speaker 4: They just put that in your artery. And they were
• 51:15
  Speaker 4: telling you that your arteries were ninety nine percent clogged.
• 51:19
  Speaker 4: But we've put something in there that things can cling
• 51:22
  Speaker 4: to even better. Right, And we did that because well,
• 51:26
  Speaker 4: really we're going to make a hell of a lot
• 51:28
  Speaker 4: of money, but we're not going to tell you that.
• 51:30
  Speaker 4: We're going to tell you that your artery we didn't
• 51:32
  Speaker 4: want it to collapse. Well, the only danger you've really
• 51:37
  Speaker 4: had was clogging up are a blowout, and if you
• 51:44
  Speaker 4: clog up, that's going to be a stroke somewhere with
• 51:47
  Speaker 4: no blood to the brain or something. If you have
• 51:50
  Speaker 4: a blowout, it's an aneurysm and you bleed to death
• 51:54
  Speaker 4: if somebody doesn't stop it quick. I mentioned this on
• 51:57
  Speaker 4: the show one time. A very very very smart doctor
• 52:02
  Speaker 4: that I knew that was probably the most intelligent natural
• 52:07
  Speaker 4: type doctor i'd ever heard, got cancer evidently, or at
• 52:14
  Speaker 4: least they convinced him that and he let him do
• 52:17
  Speaker 4: chemo and radiation. Well, I think about chemo and radiation
• 52:23
  Speaker 4: is destroying tissue and damaging vessels that carry blood. And
• 52:32
  Speaker 4: guess what happened. He had finished breakfast with his family
• 52:36
  Speaker 4: and friends and was walking out the door and he said,
• 52:41
  Speaker 4: I think I'm gonna faint. And guess what he did.
• 52:46
  Speaker 4: He had an aneurysm and he bled to death before
• 52:49
  Speaker 4: they get him anywhere. He was so good and so smart,
• 52:56
  Speaker 4: but I guess because he was the patient, he got
• 52:58
  Speaker 4: scared and he let them do their stuff. I don't
• 53:02
  Speaker 4: know the story, nobody ever told it, but his son
• 53:06
  Speaker 4: said that, yeah, Dad was doing chemo and radiation. I
• 53:10
  Speaker 4: just can't understand that stuff. But if you get a chance,
• 53:14
  Speaker 4: ladies and gentlemen, look up stints and see what they
• 53:18
  Speaker 4: look like and imagine they would stick that in you
• 53:22
  Speaker 4: after telling you you were almost clogged up. That's where
• 53:26
  Speaker 4: I thought of the paper mache when we were kids,
• 53:31
  Speaker 4: that they covered everything with that. I don't know what
• 53:33
  Speaker 4: that was, but it worked out like a plaster and
• 53:36
  Speaker 4: then it hardened, and that's what it reminded me with
• 53:39
  Speaker 4: the stents, and I've had what's that when.
• 53:43
  Speaker 5: When we used to make paper mache, it was you know,
• 53:47
  Speaker 5: paper of course, mixed with glue.
• 53:51
  Speaker 4: Yeah, well, that's that's perfect for this because when the
• 53:55
  Speaker 4: body goes in trying to fix the arteries, that lesterol
• 54:00
  Speaker 4: or whatever it can grab. It's kind of a glue
• 54:04
  Speaker 4: trying to fix weak spots so they don't blow up.
• 54:08
  Speaker 4: And then what are you going to do? Well, they're
• 54:11
  Speaker 4: not telling the patient that your arteries are in bad shape.
• 54:15
  Speaker 4: They're not telling the patient that you need some nutritional
• 54:19
  Speaker 4: stuff because they don't study that and most of them
• 54:21
  Speaker 4: don't know it. They're saying, we're going to need to
• 54:24
  Speaker 4: put a stint in this thing in there that can
• 54:27
  Speaker 4: make stuff stick to it, because we're afraid it's going
• 54:30
  Speaker 4: to collapse. And that's just they must make a lot
• 54:34
  Speaker 4: of money putting in stints. I had two or three
• 54:38
  Speaker 4: patients over the years that had gone to an er
• 54:44
  Speaker 4: and told them absolutely not, no stint, and came out
• 54:52
  Speaker 4: of surgery with a stint, and they were unhappy, and
• 54:57
  Speaker 4: then they wanted to put them on blood dinners the
• 54:59
  Speaker 4: rest of the their life. And I said, your blood's
• 55:02
  Speaker 4: not too thick. That's the stupidest thing in the world,
• 55:06
  Speaker 4: and that a lot of people are on blood dinners,
• 55:08
  Speaker 4: and what blood dinners do makes people light headed, dizzy, weak,
• 55:16
  Speaker 4: and you're never quite the same and when it's hot outside,
• 55:20
  Speaker 4: look out a probably much worse if it's real hot
• 55:25
  Speaker 4: than cold, all right.
• 55:27
  Speaker 5: So yeah, what I'm seeing here, and I just did
• 55:32
  Speaker 5: a search on stint costs everage stint costs in in USA,
• 55:39
  Speaker 5: and this just says for people without health insurance, the
• 55:46
  Speaker 5: cost is eleven thousand and forty one thousand or more,
• 55:50
  Speaker 5: depending on the type of the stint or the length
• 55:52
  Speaker 5: of stay at the hospital. They they do say that
• 55:59
  Speaker 5: the company need this company at Aurora, well, okay, Aurora
• 56:06
  Speaker 5: Sinai Medical Center says their average is forty eight. But
• 56:13
  Speaker 5: on top of that, and I'm they also give you
• 56:18
  Speaker 5: some sort of a it's coated. They coat this stint
• 56:23
  Speaker 5: with a long release medication to prevent scar tissue and
• 56:30
  Speaker 5: re clogging. So it's not just the stint. They put
• 56:34
  Speaker 5: medications in, you know, to to the stent. So yeah,
• 56:40
  Speaker 5: about forty one thousand and how much is a bottle
• 56:43
  Speaker 5: of cardio plus?
• 56:45
  Speaker 4: Yeah, Well, and the thing is cardioplus is gonna be
• 56:48
  Speaker 4: good for you, and cataplex be coore good for you.
• 56:53
  Speaker 4: All the products we talked about gonna make your heart better.
• 56:58
  Speaker 4: You never know when you give people supplements, products, whatever
• 57:05
  Speaker 4: you're doing, how much. And that's why we troubleshoot that's
• 57:09
  Speaker 4: why doctors are always learning. We might try one product
• 57:14
  Speaker 4: on this guy over here and it's like a miracle,
• 57:18
  Speaker 4: and we try it over here and it didn't work
• 57:20
  Speaker 4: as well, So then we got to figure out what
• 57:22
  Speaker 4: works the best for them. Everybody's a little different. If
• 57:26
  Speaker 4: you have a twin, it's going to be different. So
• 57:29
  Speaker 4: we just keep plugging along. But I do know this,
• 57:33
  Speaker 4: if we cancel the deliver's ability to make cholesterol, we're
• 57:37
  Speaker 4: damaging the liver and it's your body's filter system, and
• 57:42
  Speaker 4: we're causing a lot of brain problems. It's like given
• 57:47
  Speaker 4: the shots. I saw a thing today Japan stopped vaccines.
• 57:56
  Speaker 4: I forget, what is some deal that they stop that
• 58:00
  Speaker 4: forced vaccine thing and all the almost all the problems
• 58:06
  Speaker 4: had gone away. So the world knows, but it's just
• 58:11
  Speaker 4: big business. And you know, I cannot imagine being on
• 58:17
  Speaker 4: a cholesterol medication knowing that it can cause Alzheimer's and
• 58:22
  Speaker 4: Parkinson's and dementia. I mean, it's so sad. All right, Well,
• 58:27
  Speaker 4: we're at break. When we come back, well normally we
• 58:31
  Speaker 4: would have Bill's weekly topic. Today we might just talk
• 58:34
  Speaker 4: about Bill. That'll keep them. But anyway, when we come back,
• 58:40
  Speaker 4: we'll go down a few roads. Susie and I have
• 58:45
  Speaker 4: never had a problem with coming up with a couple
• 58:47
  Speaker 4: of words. So please, ladies and gentlemen, listen to our
• 58:54
  Speaker 4: sponsors and Susie, myself and our producer Steve in the
• 58:59
  Speaker 4: background will be right back.
• 59:09
  Speaker 1: Worried about where your next meal will come from if
• 59:11
  Speaker 1: the power is out for an extended period of time,
• 59:14
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• 59:53
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• 59:55
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• 1:00:06
  Speaker 4: You've heard me t Susy about not knowing the company's
• 1:00:10
  Speaker 4: name and putting tequila in her t well. The company
• 1:00:15
  Speaker 4: name really isn't Ranchers and Dancers, It is Renovation and
• 1:00:20
  Speaker 4: Design eight threes zero three seven seven two one three one.
• 1:00:25
  Speaker 4: And she likes her t plane. By the way, what
• 1:00:28
  Speaker 4: a company. When you tell them your budget, they take
• 1:00:32
  Speaker 4: great pride in meeting it or going lower, not above.
• 1:00:37
  Speaker 4: The quality is so great you'll have to see their
• 1:00:40
  Speaker 4: work to believe it. The true definition of craftsmanship is
• 1:00:45
  Speaker 4: seen in all their work. Welcome their family to yours
• 1:00:50
  Speaker 4: and call Renovation and Design eight threes zero three, seven
• 1:00:55
  Speaker 4: seven two one three one.
• 1:01:00
  Speaker 8: Had a room.
• 1:01:01
  Speaker 5: You know that gypsy with the gold catch you. She's
• 1:01:05
  Speaker 5: got a bad down of there.
• 1:01:07
  Speaker 10: They're broken bottle selling little bodies up.
• 1:01:11
  Speaker 3: Love Potion number night.
• 1:01:16
  Speaker 10: I told her that I was a father with gyps.
• 1:01:20
  Speaker 10: I've been this race is not in fifty six.
• 1:01:24
  Speaker 11: She got my ball that she made her out the
• 1:01:27
  Speaker 11: side saying what you need is love potion number night.
• 1:01:35
  Speaker 10: She been downs round and gave me a win set.
• 1:01:39
  Speaker 10: He go to make it up right here in the scene.
• 1:01:42
  Speaker 5: The smell.
• 1:01:43
  Speaker 3: I turned and tied and looked like.
• 1:01:45
  Speaker 7: In the end, I don't I know that goes mine.
• 1:01:49
  Speaker 5: I took a dreams.
• 1:01:51
  Speaker 10: I didn't know it bred this day, oh night, I
• 1:01:55
  Speaker 10: started kissing everything inside.
• 1:01:58
  Speaker 5: But when I guess the.
• 1:01:59
  Speaker 4: Cow, all right, we are back. Welcome back to Doctor
• 1:02:13
  Speaker 4: Trouper's Natural Health hours. Don't go to get a love potion, guys,
• 1:02:18
  Speaker 4: that's bad news, bad news. We were gonna have Bill
• 1:02:24
  Speaker 4: at this time of the night. But Bill's not here.
• 1:02:27
  Speaker 4: And Bill will hope you're feeling better, but shame on
• 1:02:30
  Speaker 4: you anyway. Uh we miss you, and uh Bill, I
• 1:02:35
  Speaker 4: always say this, Bill is the smartest, most well educated
• 1:02:40
  Speaker 4: man with good common sense. You don't usually see all
• 1:02:44
  Speaker 4: those things together. Usually those college professors and all that stuff,
• 1:02:50
  Speaker 4: they don't have that. But Bill's done at all. He's
• 1:02:53
  Speaker 4: taking every class you can imagine. I really think the
• 1:02:56
  Speaker 4: reason he's not here tonight was Elon Mush was taking
• 1:03:00
  Speaker 4: a rocket ship to the moon and Bill heard there
• 1:03:03
  Speaker 4: was a class up there he hadn't taken. So I
• 1:03:07
  Speaker 4: don't know, all right. So one of the things that
• 1:03:11
  Speaker 4: happens a lot is I get calls about people's pets.
• 1:03:18
  Speaker 4: What should our pets take? What do you give your pets?
• 1:03:20
  Speaker 4: What are you doing? Well? I'm convinced that the greatest
• 1:03:26
  Speaker 4: food that is mass produced by company is nature's logic.
• 1:03:33
  Speaker 4: There's no doubt in my mind. I study the ingredients
• 1:03:38
  Speaker 4: and they're the best. Now, a lot of people by
• 1:03:44
  Speaker 4: products that say they're really good, and then you'll look
• 1:03:48
  Speaker 4: in the back and it says plus added vitamins and minerals.
• 1:03:55
  Speaker 4: And when I look, every time, the vitamins and minerals
• 1:04:01
  Speaker 4: are synthetic or fractionated. They are not natural. And so
• 1:04:05
  Speaker 4: no matter how good that food was, it is now
• 1:04:11
  Speaker 4: not that great. It would be like Susie, our wonderful
• 1:04:15
  Speaker 4: chef on the show here and she's got all these
• 1:04:20
  Speaker 4: great cuts of meat and super chicken, and then she
• 1:04:24
  Speaker 4: gets herself some plastic silicon seasonings, none of them are real,
• 1:04:34
  Speaker 4: and she adds it to the food. Well, guess what.
• 1:04:37
  Speaker 4: All that great food is now not going to be
• 1:04:42
  Speaker 4: tasting good. And nothing you put in there accented and
• 1:04:48
  Speaker 4: attenuated the flavor. So that's the problem with these pet foods.
• 1:04:56
  Speaker 4: And everybody and their brother is selling one on the internet,
• 1:05:00
  Speaker 4: act on Facebook, and they're all the best. And there's
• 1:05:04
  Speaker 4: people selling vitamins and I see they have somebody at
• 1:05:08
  Speaker 4: the bottom give a testimony, and these are the greatest
• 1:05:10
  Speaker 4: vitamins ever. I feel a difference. Well, we've talked about
• 1:05:16
  Speaker 4: this before. If you go by the junkiest of junk vitamins,
• 1:05:23
  Speaker 4: when you first start taking them, there is a natural
• 1:05:27
  Speaker 4: euphoria and this is going to happen to your pets also,
• 1:05:31
  Speaker 4: And you think, wow, I feel these these are working.
• 1:05:35
  Speaker 4: But what's happening is these vitamins with their synthetic ingredients
• 1:05:40
  Speaker 4: like a scarbaic acid, calcium carbonate, and mix the cofferolls
• 1:05:46
  Speaker 4: for vitamin E. These are three of the key ones
• 1:05:49
  Speaker 4: you can look for. They start stealing from your body
• 1:05:54
  Speaker 4: to complete the metabolic process, so your body can get
• 1:05:57
  Speaker 4: rid of them. Pretty soon everything you had in storage
• 1:06:03
  Speaker 4: is gone. You're depleted. So now whatever reason you were
• 1:06:07
  Speaker 4: taking a viamin or a mineral far you're worse off
• 1:06:11
  Speaker 4: than you were because they stole from you. They didn't
• 1:06:14
  Speaker 4: add to your body and help you. And I had
• 1:06:17
  Speaker 4: a lot of patients come to me from other doctors
• 1:06:21
  Speaker 4: and this one particular doctor in town. Everybody was paying
• 1:06:27
  Speaker 4: four hundred a month that every single patient, and they
• 1:06:32
  Speaker 4: would tell me to a letter. I felt really good
• 1:06:37
  Speaker 4: in the beginning, and then I started feeling worse than
• 1:06:41
  Speaker 4: when I first went to them. And then I would
• 1:06:44
  Speaker 4: explain to them, Well, you felt really good in the
• 1:06:46
  Speaker 4: beginning because you were taking stuff that gave you a
• 1:06:49
  Speaker 4: natural euphoria and mixed with your body's reserves. But once
• 1:06:55
  Speaker 4: you depleted your reserves, now you're in trouble. Now try
• 1:07:01
  Speaker 4: and the same with our pets. If you buy a
• 1:07:04
  Speaker 4: food that says all natural with added vitamins and minerals,
• 1:07:12
  Speaker 4: you better add good vitamins and minerals with that or
• 1:07:16
  Speaker 4: you're going to cause them problems. So what I do.
• 1:07:20
  Speaker 4: I try to buy Nature's logic all the time, but
• 1:07:23
  Speaker 4: that's not always the case. Sometimes you run out, sometimes
• 1:07:27
  Speaker 4: you can't afford it whatever, and you have to buy something. Well,
• 1:07:31
  Speaker 4: my pets will get just like me. They'll get cardioplus,
• 1:07:39
  Speaker 4: they'll get cataplex beaker, they'll get diaplex they'll get vitamin
• 1:07:46
  Speaker 4: E cataplex e, they'll get things for allergies and infection.
• 1:07:54
  Speaker 4: Whatever I think they need, I will give them. So
• 1:07:58
  Speaker 4: I'm not worried if they put some bad vitamins and
• 1:08:01
  Speaker 4: stuff in that food. But I always tell myself, when
• 1:08:05
  Speaker 4: you can get Nature's logic, my pets really are different.
• 1:08:13
  Speaker 4: Where some like nature's logic, and then I also like
• 1:08:18
  Speaker 4: nature's logic needs to be hydrated if it's the dry
• 1:08:21
  Speaker 4: food the kibble, so because it's concentrated. So I use
• 1:08:27
  Speaker 4: an organic bone broth of beef or chicken and then
• 1:08:32
  Speaker 4: I pour it in the dish and let it get
• 1:08:35
  Speaker 4: them soaked in there, and then they'll eat that. But
• 1:08:39
  Speaker 4: I used to try buying the cat Nature's Logic can.
• 1:08:44
  Speaker 4: My cats weren't having it. They would not touch it,
• 1:08:47
  Speaker 4: but the dogs liked it, so, you know, and it's
• 1:08:51
  Speaker 4: the same thing as the dog food. They're the same deal,
• 1:08:53
  Speaker 4: the different cans. I guess some people feel better buying
• 1:08:58
  Speaker 4: something that says cat food, even though the ingredients are
• 1:09:02
  Speaker 4: the same as the dog food, just a smaller can.
• 1:09:05
  Speaker 4: So But anyway, I try to give the animals the
• 1:09:08
  Speaker 4: same thing. I don't let them get the shots because
• 1:09:12
  Speaker 4: that's poison. I was at the vet one day because
• 1:09:16
  Speaker 4: I had to put one of my animals to sleep,
• 1:09:19
  Speaker 4: and I noticed everywhere was advertising for a heartworm. Well,
• 1:09:26
  Speaker 4: that's a natural, easy thing to take care of, and
• 1:09:30
  Speaker 4: you don't want to give them those poisons for heartworm
• 1:09:33
  Speaker 4: medicine they call it. There's many natural things you can
• 1:09:38
  Speaker 4: do if you're worried about that. But I tell everybody
• 1:09:42
  Speaker 4: think about this a minute. If heartworm medicines were needed,
• 1:09:49
  Speaker 4: there'd be no dogs on earth anymore because they all
• 1:09:53
  Speaker 4: would have died because every mosquito had heartworm before man
• 1:09:58
  Speaker 4: had the pharmacy. So that's a line of bull and
• 1:10:03
  Speaker 4: everybody should think about that. Now. If I suspect that
• 1:10:10
  Speaker 4: we got a lot of mosquito activity, I will give
• 1:10:14
  Speaker 4: them a little garlic. I give them a little zymex too.
• 1:10:20
  Speaker 4: I can give them some wormwood from Meti herb, and
• 1:10:24
  Speaker 4: all these things work against parasites. But also I spray
• 1:10:28
  Speaker 4: my pets with natural stuff so when they go outside,
• 1:10:31
  Speaker 4: they're not attracting too many mosquitoes. So you got to
• 1:10:36
  Speaker 4: be careful because just like with us, there's a lot
• 1:10:40
  Speaker 4: of stuff out there that lies and will make your
• 1:10:44
  Speaker 4: baby sicker, and nobody's going to tell you. And one
• 1:10:48
  Speaker 4: of the things you notice with heartworm, as they get
• 1:10:53
  Speaker 4: older on that medication, they start having all kinds of
• 1:10:58
  Speaker 4: joint problems and issue and it's because that medication is
• 1:11:02
  Speaker 4: a poison. And in fact, one of the ingredients I
• 1:11:07
  Speaker 4: don't know if it's still in heartworm medications was arsenic.
• 1:11:11
  Speaker 2: Josh.
• 1:11:12
  Speaker 4: Yeah, Now everybody gets a little arsenic in trace minerals,
• 1:11:19
  Speaker 4: and there's probably some people you know that probably need
• 1:11:22
  Speaker 4: more arsenic, but giving it to your pet in a
• 1:11:26
  Speaker 4: heartworm pill, and that poor baby thinks that you're giving
• 1:11:30
  Speaker 4: it something good, and you think you're giving it something good,
• 1:11:34
  Speaker 4: and then you start watching them get sick and suffer
• 1:11:37
  Speaker 4: and you didn't even know it was from the heartworm medicine.
• 1:11:40
  Speaker 4: So none of the shots are good. Just like with people,
• 1:11:44
  Speaker 4: none of the medications are good. I've been treating mine
• 1:11:50
  Speaker 4: forever and I've treated a lot of patience bets. A
• 1:11:53
  Speaker 4: lot of people call me when their animals get sick
• 1:11:56
  Speaker 4: or have a problem, and we've been very successful, seeing
• 1:12:00
  Speaker 4: a lot of miracles.
• 1:12:01
  Speaker 5: Susie, Yeah, I do the same thing. My cats eat
• 1:12:09
  Speaker 5: the uh nature's logic. The chicken I got sardine once
• 1:12:14
  Speaker 5: and they just looked at me like I was out
• 1:12:16
  Speaker 5: of my mind. They wouldn't touch it, and uh, I don't.
• 1:12:21
  Speaker 5: I don't do the bone broth. They don't really like it.
• 1:12:26
  Speaker 5: I just do spring water and then they get maybe
• 1:12:31
  Speaker 5: about a tablespoon of raw chicken liver on top. But
• 1:12:35
  Speaker 5: then you know, every now and then I'll do the
• 1:12:39
  Speaker 5: cattle in probiotics and you know whatever else, like you
• 1:12:44
  Speaker 5: do whatever they need. But you know, our Australian cattle dog,
• 1:12:49
  Speaker 5: blue Dog, he lived to be eighteen years old and
• 1:12:53
  Speaker 5: he never had any kind of vaccinations or any kind
• 1:12:58
  Speaker 5: of heartwork. So there's you know, something to be said
• 1:13:02
  Speaker 5: for that.
• 1:13:03
  Speaker 4: Well, yeah, I mean they don't tell people. And for
• 1:13:07
  Speaker 4: most people, I think they love animals more than people
• 1:13:11
  Speaker 4: because animals are better. Animals forgive you no matter what
• 1:13:17
  Speaker 4: you've done wrong, unlike wives and girlfriends. I thought of
• 1:13:24
  Speaker 4: you the other day, says the guy was in a
• 1:13:27
  Speaker 4: joke commercial and he said, my wife's got to the
• 1:13:31
  Speaker 4: point in her evolutionary learning that she knows I'm going
• 1:13:38
  Speaker 4: to say something wrong even before I open my mouth.
• 1:13:42
  Speaker 5: Well, the problem is you said wife and girlfriend in
• 1:13:46
  Speaker 5: the same sentence, So you know that's problematic.
• 1:13:49
  Speaker 4: You think, yeah, I remember that tombstone that said every
• 1:13:56
  Speaker 4: man to be happy should have one wife that likes
• 1:14:01
  Speaker 4: to cook, one wife that's greyed in the bedroom, one
• 1:14:04
  Speaker 4: wife that keeps a clean house, one wife that likes
• 1:14:07
  Speaker 4: to go party, and then doing all that, and he said,
• 1:14:12
  Speaker 4: and make sure that they don't ever meet like mine dead,
• 1:14:15
  Speaker 4: or you'll wind up dead like me.
• 1:14:17
  Speaker 5: Oh, that's so funny. You know, I can't back to
• 1:14:20
  Speaker 5: that song Love Potion number nine. I can't believe you
• 1:14:23
  Speaker 5: played that song. That's so hilarious. It brought back, you know,
• 1:14:27
  Speaker 5: so many memories as a child, you know, when after
• 1:14:32
  Speaker 5: you know, after we got back from Germany, we lived
• 1:14:37
  Speaker 5: in this this house in Carrollton. It was my grandfather's house.
• 1:14:43
  Speaker 5: You know, he didn't live anymore, it lived there anymore.
• 1:14:46
  Speaker 5: He had it built and whatnot, and it was still
• 1:14:48
  Speaker 5: in the family. But it's had a huge front porch
• 1:14:52
  Speaker 5: made a concrete with like the ornamental wrought iron. Well
• 1:14:58
  Speaker 5: that's what he did for a living. He was a
• 1:14:59
  Speaker 5: black smith and the ornamental post you know, on it.
• 1:15:05
  Speaker 5: And we would take like old sheets and tie him
• 1:15:09
  Speaker 5: or use clothes pins, and then you know, we had
• 1:15:12
  Speaker 5: we'd we'd make the little boys pulled back the curtain
• 1:15:16
  Speaker 5: for when we did like a little skit or plays.
• 1:15:20
  Speaker 5: And yeah, it was it was Cindy, it was me,
• 1:15:23
  Speaker 5: it was other neighborhood kids. And we used to do
• 1:15:27
  Speaker 5: this skit to that song Love Postion number nine.
• 1:15:31
  Speaker 4: How funny now you gave away your age. Uh all right,
• 1:15:38
  Speaker 4: we do have a couple of little jokes here tonight
• 1:15:43
  Speaker 4: there was a guy that claimed the ladies on the
• 1:15:46
  Speaker 4: View saved his life. He was in the hospital and
• 1:15:54
  Speaker 4: he'd been in a coma for a long time, and
• 1:15:59
  Speaker 4: the nurse came in and changed the channel of the
• 1:16:02
  Speaker 4: TV over to watch the view, and he woke up
• 1:16:06
  Speaker 4: instantly and got up and changed the channel. Also, there
• 1:16:13
  Speaker 4: was these sweet little old ladies driving down the highway
• 1:16:18
  Speaker 4: and the Saint Troopers on the side of the road
• 1:16:21
  Speaker 4: and he runs the radar gun and he noticed she's
• 1:16:24
  Speaker 4: doing twenty two miles an hour and he said, you know,
• 1:16:29
  Speaker 4: that's more dangerous than driving fast. So he pulls her
• 1:16:33
  Speaker 4: over and she's got two other ladies with her in
• 1:16:36
  Speaker 4: the car, and he said, ma'am, you know why I
• 1:16:41
  Speaker 4: pulled you over. And she said no. She said I
• 1:16:44
  Speaker 4: was doing the speed limit exact twenty two. He said, no, ma'am,
• 1:16:48
  Speaker 4: that's the sign. You're on route twenty two.
• 1:16:53
  Speaker 5: Oh my god.
• 1:16:54
  Speaker 4: And he looked at two other women and they looked
• 1:16:58
  Speaker 4: just like somebody had just threatened to kill them. And
• 1:17:02
  Speaker 4: he said, what's wrong with them? He said, oh, they'll
• 1:17:06
  Speaker 4: be okay. She said they'll be okay in a little bit.
• 1:17:08
  Speaker 4: We were just on route one. Oh, five. She thought
• 1:17:16
  Speaker 4: that was the threet limit. So kind of funny, kind
• 1:17:19
  Speaker 4: of funny. All right, what time is it? I guess
• 1:17:26
  Speaker 4: trying to think. So is he anything you want to
• 1:17:28
  Speaker 4: bring up? How you doing? You were under the weather?
• 1:17:31
  Speaker 4: You sound really good.
• 1:17:33
  Speaker 5: Yeah, I'm feeling I'm feeling better. I'm I'm happy about
• 1:17:38
  Speaker 5: my garden, not so happy about tomatoes. Don't know why.
• 1:17:42
  Speaker 5: Maybe it's kim trails. I'm still playing around with the
• 1:17:48
  Speaker 5: electriculture that I did last year. I don't know if
• 1:17:51
  Speaker 5: it helps or not, but everything's looking looking good. And
• 1:17:56
  Speaker 5: I shared this recipe I don't know, years ago. I
• 1:17:59
  Speaker 5: thought doing it tonight, but we'll do it again, A
• 1:18:03
  Speaker 5: cold avocado soup.
• 1:18:05
  Speaker 12: And so I'm looking at you, remember that, and and
• 1:18:09
  Speaker 12: I had we had picked up some avocados, and you know,
• 1:18:12
  Speaker 12: I had some some really good buttermilk and sour cream.
• 1:18:17
  Speaker 5: And I'm looking at it. I'm going I need green onions,
• 1:18:21
  Speaker 5: and I'm like, well, I've got I've got those Egyptian
• 1:18:25
  Speaker 5: walking onions. You know I can always do that. Well,
• 1:18:29
  Speaker 5: I don't know if anyone else does this. I've done
• 1:18:32
  Speaker 5: it with celery, but I cut off. I had some
• 1:18:38
  Speaker 5: green onions that didn't look so great anymore. So I
• 1:18:41
  Speaker 5: cut the tops off, and I'm like, I'm not throwing
• 1:18:44
  Speaker 5: these away. So I went out there and I stuck
• 1:18:46
  Speaker 5: them in the ground in the vicinity of the walking
• 1:18:50
  Speaker 5: onions which are going crazy. And I'm like, well, I'm
• 1:18:55
  Speaker 5: gonna go get me a walking onion that that'll be
• 1:18:59
  Speaker 5: a good placement for the green onions. And I went
• 1:19:02
  Speaker 5: out there and those darn green onions that I had
• 1:19:05
  Speaker 5: planted just from little scraps. Of course, they had a
• 1:19:09
  Speaker 5: little bit of root on them, and they were probably
• 1:19:12
  Speaker 5: about ten inches tall, and so I grabbed two, and
• 1:19:16
  Speaker 5: I'm like, yay, it makes me happy when I walk
• 1:19:19
  Speaker 5: to my backyard for the groceries.
• 1:19:22
  Speaker 4: Yeah, my walking onions, I think they walked off.
• 1:19:27
  Speaker 5: They don't have any.
• 1:19:29
  Speaker 4: Yeah, I think like you and Bill, you guys stole
• 1:19:32
  Speaker 4: my hummingbirds, and maybe my onions walked off to your house.
• 1:19:37
  Speaker 5: My onions have already. What they do is what the
• 1:19:42
  Speaker 5: Egyptian walking onions do, is they grow and grow and grow,
• 1:19:46
  Speaker 5: and then they fall over. And so that little almost
• 1:19:50
  Speaker 5: looks like a spider plant baby, if you will, but
• 1:19:55
  Speaker 5: it's not exactly like that, and it falls over until
• 1:19:58
  Speaker 5: it touches the ground out, so it's walking and so
• 1:20:03
  Speaker 5: from that it takes root and it grows another another
• 1:20:07
  Speaker 5: bunch of onions. So I used them as a backup,
• 1:20:16
  Speaker 5: kind of like I was going to do today until
• 1:20:19
  Speaker 5: I realized my scrap green onions grew. But no, I
• 1:20:25
  Speaker 5: like them. I like them a lot. But uh yeah,
• 1:20:29
  Speaker 5: that that cold avocado soup hit sounds good spot today.
• 1:20:35
  Speaker 4: Yeah, I don't know what happened to my Maybe there's
• 1:20:38
  Speaker 4: a lot of weeds out there now too. I let
• 1:20:42
  Speaker 4: that take over a little bit.
• 1:20:44
  Speaker 5: I would dig around. Those things are almost impossible to kill.
• 1:20:49
  Speaker 4: Yeah, well I got squirrels and I guess the raccoon
• 1:20:53
  Speaker 4: and apostum and birds. I don't know what all got
• 1:20:57
  Speaker 4: in there. So it's funny with this page stuff over
• 1:21:02
  Speaker 4: the top of my above ground garden. And now the
• 1:21:06
  Speaker 4: damn tomatoes are growing through that.
• 1:21:10
  Speaker 5: I've had that happen.
• 1:21:11
  Speaker 4: I've got flowers, but no tomatoes yet.
• 1:21:15
  Speaker 5: You know, I had I had ordered some daycon radish
• 1:21:20
  Speaker 5: seeds and I was doing through seeds and I was like,
• 1:21:23
  Speaker 5: oh my gosh, I didn't plant those. Well, you know,
• 1:21:26
  Speaker 5: radishes they grow so so quickly. So I went out there.
• 1:21:31
  Speaker 5: I wanted to do it before the rain. And I
• 1:21:34
  Speaker 5: went out there and I planted about half of the
• 1:21:37
  Speaker 5: package so that I could, you know, do the rest
• 1:21:41
  Speaker 5: of them you know later, and I could continue to
• 1:21:44
  Speaker 5: have these daycon uh radishes. So I was that when
• 1:21:48
  Speaker 5: I was out there getting onions today, I saw they
• 1:21:52
  Speaker 5: were about I don't know, maybe about already about two
• 1:21:56
  Speaker 5: inches talt.
• 1:21:57
  Speaker 4: Wow. I had a bunch of stuff in seeds and
• 1:22:00
  Speaker 4: packets and no place to really put them. So I
• 1:22:04
  Speaker 4: went out to that long stretch of garden that the
• 1:22:06
  Speaker 4: weeds have kind of taken over and just dump stuff
• 1:22:10
  Speaker 4: every so off and dumped every bag out, and I've
• 1:22:12
  Speaker 4: got all kinds of stuff growing now that I don't
• 1:22:15
  Speaker 4: even know what the hell is.
• 1:22:18
  Speaker 5: Well that's one way of garden.
• 1:22:20
  Speaker 4: Yeah, well I did it just to see what would happen.
• 1:22:23
  Speaker 4: I told you years ago I did everything I could
• 1:22:27
  Speaker 4: to grow an avocado tree, and it never worked. And
• 1:22:30
  Speaker 4: finally I said, you know what, in nature, they fall
• 1:22:33
  Speaker 4: to the ground and they grow before man was ever around.
• 1:22:38
  Speaker 4: So I went out there and I threw an avocado
• 1:22:41
  Speaker 4: sea down in the garden and I had a tree,
• 1:22:44
  Speaker 4: but it finally died. I think the winner was too
• 1:22:48
  Speaker 4: much for it that one year.
• 1:22:50
  Speaker 5: Yeah, I know, I'm kind of like you. If I
• 1:22:52
  Speaker 5: won the lottery, which would be impossible since I've never
• 1:22:55
  Speaker 5: bought a lottery ticket, I would have a high tunnel
• 1:22:58
  Speaker 5: and I would have man and I would have lemons,
• 1:23:01
  Speaker 5: I would have limes, I would have avocado, but the
• 1:23:06
  Speaker 5: the zone, even in Texas is not good for that.
• 1:23:11
  Speaker 5: Now I have a small greenhouse, you know, I mean
• 1:23:14
  Speaker 5: the thing maybe cost four hundred dollars. Had it forever,
• 1:23:18
  Speaker 5: Hoy said, well, this is going to last until the
• 1:23:20
  Speaker 5: first hailstorm. Well it survived many hailstorms. But I tried,
• 1:23:26
  Speaker 5: you know, moving my avocado and uh lemon in there,
• 1:23:32
  Speaker 5: and then we had you know, the big big eye
• 1:23:36
  Speaker 5: storm and no power, and so I lost. I lost
• 1:23:40
  Speaker 5: both of them. My avocado tree was pretty tall. It
• 1:23:43
  Speaker 5: was probably about, I don't those six feet tall, and
• 1:23:47
  Speaker 5: it had blossoms all over it. It was getting ready
• 1:23:50
  Speaker 5: to you know, set free, and I lost it. So yeah, yeah,
• 1:23:55
  Speaker 5: it's hard to tell.
• 1:23:57
  Speaker 4: I had two lemon trees that weren't. But now it's crazy.
• 1:24:01
  Speaker 4: I had banana trees. They went nuts, and then one
• 1:24:04
  Speaker 4: good old bad winner when it dropped down to like
• 1:24:08
  Speaker 4: twelve degrees here they took their suitcases and left. Yep,
• 1:24:14
  Speaker 4: well then I just had to cut them down because
• 1:24:16
  Speaker 4: they weren't doing good again. Yeah, Jordan's fun. But the weeds,
• 1:24:21
  Speaker 4: I don't know how the weeds can. I mean, I
• 1:24:24
  Speaker 4: even put all that straw down, like you talked to
• 1:24:27
  Speaker 4: me about a long time ago.
• 1:24:29
  Speaker 5: And and you know I want to I'll send you
• 1:24:32
  Speaker 5: a link to this Fellows podcast, Billy, if anyone wants
• 1:24:40
  Speaker 5: to look. It's Parma Pasture Farms. And then his son
• 1:24:47
  Speaker 5: Williams got Parma consultant. And I think that I'm to
• 1:24:53
  Speaker 5: the point that I'm believing and i want to start
• 1:24:56
  Speaker 5: making their compost. You know, they've got a little tiny lab,
• 1:25:01
  Speaker 5: you know, not much of anything, microscope and computer software
• 1:25:06
  Speaker 5: and whatnot. And they said that they tested every single compost,
• 1:25:12
  Speaker 5: including black cow that everyone wants to buy, and every
• 1:25:16
  Speaker 5: single one of them were deficient and beneficial fungus and nematodes,
• 1:25:24
  Speaker 5: beneficial nematodes. And so they teach people how to make
• 1:25:29
  Speaker 5: this stuff and it's pretty simple. The only thing I
• 1:25:34
  Speaker 5: got to do is find someplace to go collect five
• 1:25:36
  Speaker 5: gallon buckets of cow patties. And I've got a few
• 1:25:40
  Speaker 5: people that would let me do that. Everything else is
• 1:25:44
  Speaker 5: like leaves and grass clippings and straw and so really
• 1:25:49
  Speaker 5: the only thing you need is a source for cow patties,
• 1:25:54
  Speaker 5: if you will. But what they teach is that if
• 1:25:58
  Speaker 5: you top your garden, whether it's veggies or flowers with
• 1:26:04
  Speaker 5: the right compost, weeds won't survive there.
• 1:26:11
  Speaker 4: Yeah, who wants to survive that? If you got commandeur?
• 1:26:15
  Speaker 4: I don't think you would need the commandeur. With all
• 1:26:17
  Speaker 4: the stuff you could save from your kitchen and throwing
• 1:26:20
  Speaker 4: a thing, you'd probably be fine.
• 1:26:23
  Speaker 5: Well, they've they've proved, they've proven it different. They're also
• 1:26:29
  Speaker 5: Billy the Dad is working on a project because you
• 1:26:34
  Speaker 5: know in South Carolina, you know when when that hurricane
• 1:26:37
  Speaker 5: came through and then all the flooding and then all
• 1:26:41
  Speaker 5: of the horrible chemicals and whatnot that that was in
• 1:26:45
  Speaker 5: that flooded area for you know, like all the wonderful
• 1:26:49
  Speaker 5: you know waterways that they have there. They tested the
• 1:26:53
  Speaker 5: soil in that that area and it was dismal.
• 1:26:56
  Speaker 4: It was that makes sense, depends on your soil too.
• 1:27:01
  Speaker 4: They're probably testing the soil to see what it needs.
• 1:27:04
  Speaker 5: They are, and and so they're they're doing this project.
• 1:27:09
  Speaker 5: And of course it's a big state, a big area,
• 1:27:13
  Speaker 5: but they are, uh they've got a remediation system in
• 1:27:20
  Speaker 5: place where they are making this stuff literally to put
• 1:27:25
  Speaker 5: in those areas.
• 1:27:27
  Speaker 4: Oh cool.
• 1:27:29
  Speaker 5: So they're pretty good at the compost thing. I think
• 1:27:32
  Speaker 5: it's pretty straps.
• 1:27:35
  Speaker 4: You're pretty good at what you've been doing. You've had
• 1:27:37
  Speaker 4: a lot of success in your calcium luck date seems
• 1:27:40
  Speaker 4: to work pretty good. I mean I did that this year.
• 1:27:45
  Speaker 5: Yeah, and I did that with my tomatoes and I'm
• 1:27:47
  Speaker 5: still struggling. And you know, it just could be the
• 1:27:50
  Speaker 5: tomato plant itself. I wanted more sauce tomatoes like roma
• 1:27:59
  Speaker 5: to make catch up and spaghetti sauce and you know,
• 1:28:03
  Speaker 5: to can it. And then I wanted some you know,
• 1:28:06
  Speaker 5: block of slice. But I don't know. I don't think.
• 1:28:09
  Speaker 5: I don't think it's gonna happen. But every year besides
• 1:28:13
  Speaker 5: this one, I'll just pop dig my whole, put two
• 1:28:16
  Speaker 5: calcium black cage in there, and uh, I don't really
• 1:28:21
  Speaker 5: even fertilize much more than that. I might do warm
• 1:28:25
  Speaker 5: castings or something or that miracle grow organic for edibles
• 1:28:29
  Speaker 5: you told me about, but I don't do anything else
• 1:28:33
  Speaker 5: besides that. I always have a pretty good crop of tomatoes.
• 1:28:38
  Speaker 4: So who know, I've got booms but no tomatoes yet,
• 1:28:42
  Speaker 4: so I'm praying they start coming.
• 1:28:44
  Speaker 5: Well, yeah, there the pepper. I got blooms on my peppers.
• 1:28:49
  Speaker 5: I got them on my tomatoes, but the plants are
• 1:28:52
  Speaker 5: so small that I don't know what's wrong. Jalapenos, same thing,
• 1:28:58
  Speaker 5: lots of blooms. I do have some halopenions out though
• 1:29:02
  Speaker 5: they're just not big enough yet to grab.
• 1:29:05
  Speaker 4: But you know, I've had a few peppers already, but
• 1:29:09
  Speaker 4: not a lot. So all right, Well we're at break time.
• 1:29:13
  Speaker 4: When we come back, we'll do Susie's Recipe of the
• 1:29:17
  Speaker 4: week bill. We misschief, but we filled in the best
• 1:29:20
  Speaker 4: we could anyway. Please listen to our sponsors and uh Susy,
• 1:29:28
  Speaker 4: myself and our producer Steve will be right back.
• 1:29:37
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  Speaker 4: Also, all right, we are back, Welcome back to Doctor
• 1:32:14
  Speaker 4: Cooper's Natural Health Hours. This is the time of the
• 1:32:17
  Speaker 4: show where we always try to help Susie because she's
• 1:32:19
  Speaker 4: been dipping in the tequila and t with the name
• 1:32:23
  Speaker 4: of the company. And the name of the company I
• 1:32:26
  Speaker 4: know for a fact is rifles and revolvers. Construction.
• 1:32:33
  Speaker 5: That's pretty that's pretty close. It's better it is renovation
• 1:32:39
  Speaker 5: and design custom homes. And we are in the Texas
• 1:32:43
  Speaker 5: hill country and kind of a triangle between Austin and
• 1:32:48
  Speaker 5: San Antonio, and but far enough away from those places
• 1:32:53
  Speaker 5: to be comfortable. And you can go to Doc Crouper
• 1:32:57
  Speaker 5: dot com and go to the about page and scroll down,
• 1:33:01
  Speaker 5: I think about three quarters of the way. There's a
• 1:33:03
  Speaker 5: link to our website. All we can be reached at
• 1:33:06
  Speaker 5: eight three zero three seven seven two one three one.
• 1:33:11
  Speaker 4: And ladies and gentlemen, don't forget. Not only can you
• 1:33:13
  Speaker 4: see the lovely and tellented says he Danzler, but you
• 1:33:17
  Speaker 4: can see our producer who's hiding in the background on
• 1:33:20
  Speaker 4: that same page standing next to I believe it says
• 1:33:25
  Speaker 4: Frederick's word sign so and it's got all his information too,
• 1:33:29
  Speaker 4: So you can check out both of them. And the
• 1:33:32
  Speaker 4: only one we don't have is a Bill because Bill
• 1:33:35
  Speaker 4: has hidden from the camera for many years. All right,
• 1:33:39
  Speaker 4: so is he take it away?
• 1:33:41
  Speaker 5: Yeah, he lives in an undisclosed bunker somewhere. So this
• 1:33:47
  Speaker 5: is a chicken recipe and it is UH and I'm
• 1:33:51
  Speaker 5: doing it for several reasons. And it's a garlic parmesan
• 1:33:56
  Speaker 5: chicken skewers, and so you know, this is UH where
• 1:34:00
  Speaker 5: we're cooking out more, at least around here. And one
• 1:34:05
  Speaker 5: of the things that I don't really talk about this
• 1:34:08
  Speaker 5: appliance very much, but airfryers, the cheap ones I just
• 1:34:16
  Speaker 5: don't trust. And that's one of the reasons. I never
• 1:34:19
  Speaker 5: jumped on the bandwagon with that. Besides, I've got a
• 1:34:23
  Speaker 5: cool little convection oven that does air fry and it
• 1:34:28
  Speaker 5: proofs no and it just does a lot of things,
• 1:34:33
  Speaker 5: and it's stainless. So you know these air friers, you know,
• 1:34:37
  Speaker 5: the little compartment that you pull out and you throw
• 1:34:40
  Speaker 5: your yucky chicken nuggets in, it's plastic, you know, and
• 1:34:47
  Speaker 5: h nano plastic, nano particles whatever that that could. That
• 1:34:51
  Speaker 5: concerns me. I don't want to cook my food on
• 1:34:54
  Speaker 5: plastic or aluminum. If you've got one of those nicer
• 1:34:58
  Speaker 5: air friers, you know, maybe it's got a stainless bucket.
• 1:35:03
  Speaker 5: I don't know what's called that container. But also you
• 1:35:08
  Speaker 5: can do these in your oven, and you can do them,
• 1:35:12
  Speaker 5: you know, outside on your grill really quick. So the
• 1:35:15
  Speaker 5: first thing you're going to want to do is you
• 1:35:19
  Speaker 5: need some skewers. You can use metal, you can use wooden.
• 1:35:24
  Speaker 5: If you're using wooden, you know, put some water in
• 1:35:29
  Speaker 5: a really clean sink and put your skewers in there
• 1:35:33
  Speaker 5: and let them soak for like twenty minutes. That way,
• 1:35:36
  Speaker 5: they don't go up in planes. So all this requires
• 1:35:41
  Speaker 5: and this is for serving so this is pretty cool.
• 1:35:44
  Speaker 5: One pounded chicken breast or thighs cut into one inch cubes.
• 1:35:50
  Speaker 5: You know, that's kind of the theme we've been rolling
• 1:35:54
  Speaker 5: with here is, you know, try trying to save some
• 1:35:57
  Speaker 5: money in groceries and make our money stretch. So one
• 1:36:01
  Speaker 5: pound for four people, that's pretty good. Porter cup of
• 1:36:05
  Speaker 5: olive oil and two tablespoons of grated parmesan cheese, three
• 1:36:10
  Speaker 5: garlic clothes, minced a tea spin a battalion seasoning, half
• 1:36:16
  Speaker 5: a tea spin of paprika, and half a teaspin of
• 1:36:21
  Speaker 5: good quality salt like Celtic sea salt, porter teaspin of
• 1:36:26
  Speaker 5: black pepper. And you're just going to mix all of
• 1:36:34
  Speaker 5: that your marinate, which is your olive oil, your cheese
• 1:36:37
  Speaker 5: and garlic and seasonings. Then you're gonna add your chicken
• 1:36:42
  Speaker 5: that you've cubed up in that, and you're gonna want
• 1:36:45
  Speaker 5: to let it, you know, marinate in the fridge for
• 1:36:48
  Speaker 5: at least thirty minutes and let's say up to four
• 1:36:52
  Speaker 5: hours for flavor. And then you're gonna thread that chicken
• 1:37:01
  Speaker 5: or poke those the chicken through the skewers, you know,
• 1:37:06
  Speaker 5: leaving a little bit of a gap between each one
• 1:37:11
  Speaker 5: so that it cooks thoroughly. And so this does say
• 1:37:16
  Speaker 5: if you use the airfryer to preheat it to four
• 1:37:22
  Speaker 5: hundred degrees and then you're going to put your skewers
• 1:37:27
  Speaker 5: in there and don't overlap them because you don't want
• 1:37:33
  Speaker 5: to have any undercook sections, and so like ten to
• 1:37:36
  Speaker 5: twelve minutes in the air fier, but you know you
• 1:37:40
  Speaker 5: might be at fifteen or twenty minutes in the oven
• 1:37:44
  Speaker 5: and might be at the ten to twelve minutes on
• 1:37:49
  Speaker 5: your grill. And so that's really basically it on that recipe.
• 1:37:55
  Speaker 5: So a shameless plug here if you haven't gone over
• 1:38:00
  Speaker 5: to Doctor Crooper's Natural Health Hours at rumble head on
• 1:38:06
  Speaker 5: over there. We've got some good content. Steve keeps adding
• 1:38:09
  Speaker 5: some little shorts, if you will, some of my segments,
• 1:38:14
  Speaker 5: Bill segments, some you know, Dot Cooper joke like things.
• 1:38:21
  Speaker 5: And so give us a like. You know, we're trying
• 1:38:23
  Speaker 5: to get our followers up there. It's going a little bit,
• 1:38:28
  Speaker 5: but give us a like, give us a follow and
• 1:38:30
  Speaker 5: we appreciate it. So back on task here. The chicken
• 1:38:34
  Speaker 5: skewer recipe is in the comment section, and so just
• 1:38:42
  Speaker 5: like I don't know what platform we were on, This
• 1:38:47
  Speaker 5: will not create a link, a clickable link, so just
• 1:38:53
  Speaker 5: copy it and paste it to a new browser window
• 1:38:57
  Speaker 5: and it'll open up. So it looks like and I
• 1:39:02
  Speaker 5: did this on purpose because Bill wasn't here. But we've
• 1:39:06
  Speaker 5: got more time, so I did have another recipe and
• 1:39:09
  Speaker 5: it's very very short. You know, Chewi is a tex
• 1:39:15
  Speaker 5: Mex restaurant that we don't have here. And if we
• 1:39:21
  Speaker 5: go down to the coast down there, you know, around
• 1:39:23
  Speaker 5: where Doc is, well he's fifty miles out, but we
• 1:39:27
  Speaker 5: go closer, it's like a it's carved in stone. I
• 1:39:32
  Speaker 5: want to go to Chewi's. But what's funny is mostly
• 1:39:35
  Speaker 5: what I like is their sauces. And they do have
• 1:39:39
  Speaker 5: a good flouta but we don't. We don't have that
• 1:39:43
  Speaker 5: up here on the hill. This is my absolute favorite
• 1:39:48
  Speaker 5: Chewi sauce and it's real similar, I think to the
• 1:39:52
  Speaker 5: one that that Dot shared with me some time ago.
• 1:39:58
  Speaker 5: But it's a creamy kalapennio and this stuff, I mean,
• 1:40:03
  Speaker 5: you don't have to eat the high card chips. You
• 1:40:05
  Speaker 5: can dip you know, veggies in it. It's fabulous. You
• 1:40:08
  Speaker 5: could serve this sauce with your chicken skewers. So This
• 1:40:15
  Speaker 5: makes fourteen servings, and it is a half a cup
• 1:40:20
  Speaker 5: of buttermilk, one cup of mayonnaise, and a couple of
• 1:40:24
  Speaker 5: times we've gone over the recipe for homemade. If you
• 1:40:30
  Speaker 5: don't want to search here, you can look online, look
• 1:40:32
  Speaker 5: on Pinterest. A twelve ounce jar of pickled kalapennios and
• 1:40:39
  Speaker 5: you want to drain that, but save that juice and
• 1:40:44
  Speaker 5: a quarter cup of tomatilla sauce. That's one of the
• 1:40:47
  Speaker 5: things I'm not growing this year. Makes me kind of sad.
• 1:40:51
  Speaker 5: But you can get that in you know, the text
• 1:40:54
  Speaker 5: next section of the grocery store, or you can make
• 1:40:59
  Speaker 5: your own super easy. Chop up those taumatillas, put them
• 1:41:07
  Speaker 5: on a cookie sheet and drizzle some olive oil, put
• 1:41:12
  Speaker 5: them in the oven, roast them, and then throw them
• 1:41:14
  Speaker 5: in a food processor. So three quarters of a cup
• 1:41:19
  Speaker 5: of sour cream, a quarter cup of chopped cilantro or
• 1:41:23
  Speaker 5: more if you want. And then this has a one
• 1:41:27
  Speaker 5: ounce packet of Hidden Valley ranch dressing. So I don't know,
• 1:41:30
  Speaker 5: maybe three weeks ago we talked about making your own
• 1:41:35
  Speaker 5: ranch dressing. Seasoning like in bulk and just put it
• 1:41:39
  Speaker 5: in like a little little pint jar and then half
• 1:41:44
  Speaker 5: a half to one teaspin. This is called salt. Don't
• 1:41:48
  Speaker 5: use garlic salt. It has bad salt and it just
• 1:41:52
  Speaker 5: use a garlic powder and then add your good, good
• 1:41:57
  Speaker 5: salt to it. So basically, again, this is lender or
• 1:42:03
  Speaker 5: a food processor, and you're just gonna put basically everything
• 1:42:08
  Speaker 5: in there and blend it until it's incorporated. You can
• 1:42:11
  Speaker 5: taste it, you can't. It does say to add two
• 1:42:16
  Speaker 5: tablespins of your juice from your pickle cale cano. You
• 1:42:21
  Speaker 5: could add some some lime if you wanted to.
• 1:42:25
  Speaker 13: I would, And it does say that it's it's best
• 1:42:30
  Speaker 13: again if it's refrigerated for thirty minutes, you know, to
• 1:42:34
  Speaker 13: let those flavors kind of you know, mesh together.
• 1:42:38
  Speaker 5: And again I'm going to put this one in the
• 1:42:41
  Speaker 5: comments section of the of the Today's Rumble. Videon. That's
• 1:42:48
  Speaker 5: it hold up.
• 1:42:51
  Speaker 4: Pretty good stuff. Yeah, I like that. If you google it, Uh,
• 1:42:57
  Speaker 4: it's called gringos. Uh what is the name for that.
• 1:43:03
  Speaker 4: It's a it's a green sauce, but it's different. It's
• 1:43:06
  Speaker 4: like uh special, and I probably got it here somewhere,
• 1:43:14
  Speaker 4: but it is good. And that's what you were talking about.
• 1:43:17
  Speaker 4: And you're right. You can use vegetables. You can get
• 1:43:20
  Speaker 4: good chips. You know, it's impressive. There's a lot of
• 1:43:23
  Speaker 4: companies now that are using beef tello, so you can
• 1:43:28
  Speaker 4: get some really healthy chips. Yeah, it's good and good
• 1:43:32
  Speaker 4: for you, and that's pretty cool.
• 1:43:35
  Speaker 5: I did I did hear yesterday that Tyson Foods, Oh
• 1:43:41
  Speaker 5: my gosh. You know, way back in the day, Tyson
• 1:43:44
  Speaker 5: got a bad hit because of you know, some bad
• 1:43:50
  Speaker 5: stuff with their chicken, you know, and then all of
• 1:43:53
  Speaker 5: us moms, we quit buying it. We're like, no, we're
• 1:43:55
  Speaker 5: not doing that anymore. But they have reported that by
• 1:43:59
  Speaker 5: the end of this month that they will have all hormones, antibiotics,
• 1:44:05
  Speaker 5: and artificial colorings out of their food. And what I'm
• 1:44:10
  Speaker 5: guessing that means is like they're frozen chicken fingers, chicken nuggets,
• 1:44:17
  Speaker 5: chicken patties, whatever. But it looks like slowly a lot
• 1:44:24
  Speaker 5: of companies are making some good changes.
• 1:44:27
  Speaker 4: Yeah, Robert F. Kennedy Junior hasn't given them much choice.
• 1:44:31
  Speaker 4: They even said the state of Florida has banned fluoride
• 1:44:35
  Speaker 4: in the water, So it's getting better. And the name
• 1:44:38
  Speaker 4: of that sauce that just hit my simple mind for
• 1:44:41
  Speaker 4: some reason. Amazon, Grengos Mexican restaurant Amazon sauce. It was
• 1:44:51
  Speaker 4: so simple that for one time, Szuzzy even I could
• 1:44:54
  Speaker 4: make it. So you put that other thing in the
• 1:45:00
  Speaker 4: comment section for.
• 1:45:01
  Speaker 5: Everybody, Yeah, I did. I wish that Rumble would let
• 1:45:06
  Speaker 5: us put links in the comments, but they just don't.
• 1:45:13
  Speaker 5: You know, we had some problem Spreaker, We had problems
• 1:45:18
  Speaker 5: with them. They got to the point. I guess they
• 1:45:20
  Speaker 5: thought I was spamming. But yeah, I mean simply I
• 1:45:26
  Speaker 5: try to put like the chicken skewers. I tried to
• 1:45:31
  Speaker 5: pipe that out, and then right after that is the link.
• 1:45:34
  Speaker 5: And if you were to just highlight copy and then
• 1:45:37
  Speaker 5: paste it into a new browser, you would the recue
• 1:45:43
  Speaker 5: would come up.
• 1:45:44
  Speaker 4: Pretty cool. I love the graphics. It is so cool
• 1:45:48
  Speaker 4: looking at all the neat things here. We got you
• 1:45:54
  Speaker 4: with the spatula and that one, the one we had
• 1:45:58
  Speaker 4: where you had all the guns in the background in
• 1:46:00
  Speaker 4: the kitchen. I like that.
• 1:46:03
  Speaker 5: Yeah, I'm gonna have to have him add a gun
• 1:46:07
  Speaker 5: cabinet to my kitchen.
• 1:46:09
  Speaker 4: Yeah, well I think he had a They were all
• 1:46:11
  Speaker 4: mounted on the wall or something. I forget. Yeah, And
• 1:46:16
  Speaker 4: I guess he does that through the show because it changes.
• 1:46:21
  Speaker 5: Yeah, he's working in the background, and he can take
• 1:46:26
  Speaker 5: a graphic and he can change it. You know, he
• 1:46:28
  Speaker 5: could add Bill the wise al. You know, he could
• 1:46:33
  Speaker 5: take it out. He could add words. You know, he
• 1:46:37
  Speaker 5: could if he was being mean, he could remove my
• 1:46:40
  Speaker 5: flowers from the park. And so yeah, when he when
• 1:46:45
  Speaker 5: the show's going on, he's pretty busy in the background.
• 1:46:49
  Speaker 4: Yeah, well you could tell because all the stuff keeps changing,
• 1:46:52
  Speaker 4: and I know you can't do that ahead of time.
• 1:46:55
  Speaker 4: So that's pretty cool. Putting you tube together on this
• 1:46:59
  Speaker 4: is really a blessing. I mean, he's technical and your
• 1:47:05
  Speaker 4: artsy craftcy yuh and and and kind of technical and uh,
• 1:47:12
  Speaker 4: it's just it's cool the way you guys have worked
• 1:47:14
  Speaker 4: together on this.
• 1:47:16
  Speaker 5: Well, you know, I'm no fan of AI, but it's
• 1:47:22
  Speaker 5: kind of like computers, and everyone said, you know, this
• 1:47:25
  Speaker 5: is it. This is the end of humanity. I think
• 1:47:28
  Speaker 5: you can use you know, a cell phone, a computer
• 1:47:32
  Speaker 5: or AI for good and some of the stuff that
• 1:47:36
  Speaker 5: he doesn't. And he's artistic as well, don't you know,
• 1:47:40
  Speaker 5: don't I mean I've sit there and he's done it
• 1:47:44
  Speaker 5: with him, you know, remote sharing of you know, his
• 1:47:49
  Speaker 5: screen as he teaches me. And some of the things
• 1:47:53
  Speaker 5: he comes up with you know, it just it cracks
• 1:47:55
  Speaker 5: me up.
• 1:47:57
  Speaker 4: Well yeah, but he but he likes to claim that
• 1:47:59
  Speaker 4: he's not and that you are. So I think that's
• 1:48:02
  Speaker 4: why it's good that you guys are together, because you
• 1:48:05
  Speaker 4: both have technical you both have crafty creations, and it
• 1:48:11
  Speaker 4: shows in this. It's just fabulous. We had somebody in
• 1:48:14
  Speaker 4: the in the comment room. I saw somebody named Holly.
• 1:48:20
  Speaker 4: Uh put some stuff in there. So you and Steve
• 1:48:23
  Speaker 4: can take a look at that, and we're at it.
• 1:48:26
  Speaker 4: Rumble yeah right there by your recipes. Sometimes you have
• 1:48:32
  Speaker 4: to refresh your screen to get it. So I'm sure
• 1:48:41
  Speaker 4: you and Steve can see that. Because I refreshed the screen,
• 1:48:45
  Speaker 4: it wasn't there, and then.
• 1:48:46
  Speaker 5: It was well, uh, there's there's, uh there's Holly. Well,
• 1:48:53
  Speaker 5: thank you, Holly.
• 1:48:56
  Speaker 4: Yeah. I'm always impressed when people go to the trouble
• 1:49:00
  Speaker 4: of giving us some feedback or comment.
• 1:49:03
  Speaker 5: I like that.
• 1:49:04
  Speaker 4: It's a nice thing. So, no, we ought to have
• 1:49:10
  Speaker 4: a bill playing hooky character tonight. How do you how
• 1:49:14
  Speaker 4: do you make a wise looking owl in the suit
• 1:49:17
  Speaker 4: and tie sneaking out the back door.
• 1:49:23
  Speaker 5: He sounded just absolutely so worn out when I talked
• 1:49:28
  Speaker 5: to him. I mean he he did laugh you know
• 1:49:30
  Speaker 5: he uh, but uh, I just feel terrible about his
• 1:49:35
  Speaker 5: his kitty cat. I I just simply don't put up
• 1:49:39
  Speaker 5: with with the possums and that. Some people may not
• 1:49:43
  Speaker 5: like that, but you know, that's that's tough.
• 1:49:48
  Speaker 4: Well, you know, the hard thing is he said he's
• 1:49:51
  Speaker 4: got five outdoor and five indoor and he and he
• 1:49:54
  Speaker 4: has the garage door up a little bit so they
• 1:49:57
  Speaker 4: can get out of the weather. But how do you
• 1:50:01
  Speaker 4: stop when you got five cats and for some reason,
• 1:50:05
  Speaker 4: the possums and the raccoons they look on the internet
• 1:50:09
  Speaker 4: and know who's got food out? Well, you know the.
• 1:50:13
  Speaker 5: Kinda cats are gonna go outside and go take care
• 1:50:16
  Speaker 5: of their business, you know, unless he's putting the litter
• 1:50:20
  Speaker 5: box in there. But if they're coming and going, I
• 1:50:23
  Speaker 5: wouldn't have mentioned that. But the dead gum raccoons will
• 1:50:27
  Speaker 5: crap right on your deck. Possum, we can't do it now.
• 1:50:34
  Speaker 5: But you know, I've got a nice big outdoor rug
• 1:50:37
  Speaker 5: out there, and it just squatted and it just pee
• 1:50:41
  Speaker 5: right there on my rug. And I'm like, nope, I
• 1:50:44
  Speaker 5: ain't hadn't it.
• 1:50:45
  Speaker 4: Yeah, I haven't seen any of that. And they come
• 1:50:48
  Speaker 4: we have a we did we start doing like you
• 1:50:50
  Speaker 4: and Bill putting something out for the outdoor cats. And
• 1:50:53
  Speaker 4: now I've got a possum, a couple of black outdoor
• 1:50:57
  Speaker 4: cats and a raccoon and they come regular and they
• 1:51:02
  Speaker 4: haven't damaged anything or did any of that, thank god.
• 1:51:05
  Speaker 5: So are they Are they male or female?
• 1:51:09
  Speaker 4: I have no idea.
• 1:51:12
  Speaker 5: You need to you need to get them fixed so
• 1:51:15
  Speaker 5: that you don't have a yo are full of babies?
• 1:51:21
  Speaker 4: Well, I think they either they're parol cats or or
• 1:51:26
  Speaker 4: they belong to somebody. I'm not sure because I don't
• 1:51:28
  Speaker 4: see them every day. So and no, they're not broken.
• 1:51:32
  Speaker 4: I certainly ain't paying to fix somebody who ain't broke.
• 1:51:36
  Speaker 4: They're not mine, right and uh and I and I
• 1:51:42
  Speaker 4: don't want to have my thumb ripped off by a
• 1:51:45
  Speaker 4: while feral cat. Yeah, I still I still hurt thinking
• 1:51:52
  Speaker 4: about you.
• 1:51:53
  Speaker 5: You can't you can't touch these cats. Can't what you
• 1:51:58
  Speaker 5: can't touch these cats?
• 1:52:00
  Speaker 4: I've never tried. I've got a little camera at the
• 1:52:03
  Speaker 4: front door, and I can see him from outside from inside.
• 1:52:08
  Speaker 4: In fact, I think one time I opened the door
• 1:52:11
  Speaker 4: and they ran, So I figure they're either wild or
• 1:52:15
  Speaker 4: they belong to somebody and they just out running. We
• 1:52:19
  Speaker 4: used to let a cat run free when we moved
• 1:52:22
  Speaker 4: here many years ago, and some low life snake in
• 1:52:25
  Speaker 4: the grass printed in the neighborhood newsletter that cats needed
• 1:52:30
  Speaker 4: to be on a leash, and within within a week
• 1:52:34
  Speaker 4: my cat was poisoned. Well, did you hear Steve in
• 1:52:42
  Speaker 4: the background?
• 1:52:43
  Speaker 14: Yeah, I thought I typed in into the same Steve,
• 1:52:50
  Speaker 14: I hear you in the background, so maybe he hears us.
• 1:52:56
  Speaker 4: Okay, okay, you did that in the chat.
• 1:53:03
  Speaker 13: I did.
• 1:53:03
  Speaker 5: No, I did that in the zoom chat.
• 1:53:06
  Speaker 4: Okay.
• 1:53:07
  Speaker 5: So when he and I were working on something, he
• 1:53:10
  Speaker 5: had a neighbor coming over, I guess needing technical support.
• 1:53:15
  Speaker 5: The man can't he can't get away from it. People
• 1:53:20
  Speaker 5: are just constantly, you know, asking him for help, you know,
• 1:53:25
  Speaker 5: bless his heart. He had to go to bed, he
• 1:53:27
  Speaker 5: had to get up at eleven call a customer, and
• 1:53:31
  Speaker 5: this was commercial so it was the only time you know,
• 1:53:35
  Speaker 5: he could you know, help them with their issue.
• 1:53:38
  Speaker 4: And then.
• 1:53:42
  Speaker 5: I mean his schedule was totally straight up, you know,
• 1:53:45
  Speaker 5: he's Yeah.
• 1:53:46
  Speaker 4: When you do that kind of work, it's like when
• 1:53:48
  Speaker 4: I used to be an electrician and even being a doctor,
• 1:53:52
  Speaker 4: you never know when you're gonna get called and where
• 1:53:54
  Speaker 4: you're gonna be. It's always something going on. So all right, Sussey,
• 1:53:58
  Speaker 4: Well we're at that time where we got about five
• 1:54:01
  Speaker 4: or six minutes. So anything you would like to close
• 1:54:04
  Speaker 4: out with, go ahead and do it.
• 1:54:08
  Speaker 6: Yeah.
• 1:54:08
  Speaker 5: I wish someone would go to Austin and round up
• 1:54:11
  Speaker 5: I mean, we really should have like a posse so
• 1:54:16
  Speaker 5: that we could go over there and round up all
• 1:54:18
  Speaker 5: of those low life so and sos. You know, I
• 1:54:24
  Speaker 5: don't really care, you know, what side of the aisle
• 1:54:27
  Speaker 5: your own. But in Texas we're Republican. We're a red state.
• 1:54:32
  Speaker 5: We vote read, you know, except for in stupid areas,
• 1:54:37
  Speaker 5: big cities, just like it is in other red states.
• 1:54:41
  Speaker 5: But we have the absolute worst Speaker of the House here.
• 1:54:47
  Speaker 4: Well I told you before. That's what scares me. Even
• 1:54:51
  Speaker 4: if they got independence, a lot of them clowns are
• 1:54:55
  Speaker 4: never going away. I can't believe some of the crap
• 1:54:59
  Speaker 4: I hear from all Senate. That's why I hate politics
• 1:55:02
  Speaker 4: so much. It's so phony and so evil.
• 1:55:05
  Speaker 5: Yeah, it is evil, that's the word. And so he
• 1:55:09
  Speaker 5: was absent for whatever reason, and so he put his
• 1:55:14
  Speaker 5: speaker pro tem in place, who is a Democrat, and
• 1:55:20
  Speaker 5: while the Republican Speaker of the House was gone. They
• 1:55:25
  Speaker 5: passed seventy one Democrat bills. It's just unbelievable. They're just
• 1:55:33
  Speaker 5: absolutely evil snakes in the grass. Can I just say,
• 1:55:37
  Speaker 5: you know, evil lizard people.
• 1:55:41
  Speaker 4: Yeah.
• 1:55:41
  Speaker 5: If people don't wake up, Texas is going to fall.
• 1:55:45
  Speaker 4: Yeah. Well, at least right now, I think they've done
• 1:55:49
  Speaker 4: enough investigating to find out a lot of people had
• 1:55:53
  Speaker 4: money being funneled back to them. And I sure hope
• 1:55:57
  Speaker 4: we start seeing something done in this country that changes
• 1:56:01
  Speaker 4: all that.
• 1:56:01
  Speaker 5: Yeah, Like Greg Abbott with his one point five million
• 1:56:05
  Speaker 5: from the people that started Colony Ridge for you know,
• 1:56:13
  Speaker 5: a homeless colony. He received one point five million. I'm
• 1:56:17
  Speaker 5: curious as to how many of these Democrat bills that
• 1:56:23
  Speaker 5: he's going to sign. And just because I can. You know,
• 1:56:29
  Speaker 5: they've been pushing this school choice everywhere. Even Trump has
• 1:56:33
  Speaker 5: been pushing school choice, and they've been trying to get
• 1:56:36
  Speaker 5: school choice legislation through Texas for years. And you know what,
• 1:56:42
  Speaker 5: we have choice. We can go to church schools, we
• 1:56:46
  Speaker 5: can go to Christian schools, academies, we can go to
• 1:56:50
  Speaker 5: charter schools. I guess there's waiting list for that stuff.
• 1:56:54
  Speaker 5: Other private, secular schools, public school there's there's always been choices.
• 1:57:01
  Speaker 4: Yeah, But what they're doing now though, that is different
• 1:57:04
  Speaker 4: is they're taking some of that public school money and
• 1:57:09
  Speaker 4: letting you take it with a voucher and be able
• 1:57:13
  Speaker 4: to pay to go somewhere else.
• 1:57:15
  Speaker 5: But if you take that money, you were beholden to
• 1:57:20
  Speaker 5: the government for what your tea your children. Even if
• 1:57:24
  Speaker 5: you homeschool, you know you're beholden to their rules. But
• 1:57:30
  Speaker 5: here's what happened. He already signed it and Abbott and
• 1:57:38
  Speaker 5: it was found out that it creates fifty more governmental
• 1:57:43
  Speaker 5: jobs in Texas to one percent of Texas children.
• 1:57:50
  Speaker 4: I'm stilling, what a surprise. That's why I say homeschool
• 1:57:54
  Speaker 4: and the hell with all of them.
• 1:57:56
  Speaker 5: All.
• 1:57:56
  Speaker 4: Right, Well, ladies and gentlemen, it is that time of night.
• 1:58:00
  Speaker 4: I'm sure you miss Bill as much as we did.
• 1:58:02
  Speaker 4: But Susie and I tried to fumble our way through there.
• 1:58:05
  Speaker 4: And if you're looking at us on Rumble a really
• 1:58:10
  Speaker 4: great thing with all the artistic changes of characters and scenery,
• 1:58:16
  Speaker 4: really neat. Steve and Susie have done a great great
• 1:58:20
  Speaker 4: job doing all that. And like I said, if you'd
• 1:58:22
  Speaker 4: like to check them out, go to a doccroupa dot com,
• 1:58:26
  Speaker 4: DALC k R o u P dot com. And on
• 1:58:30
  Speaker 4: that homepage, scroll down you'll see Steve and Susie's business
• 1:58:36
  Speaker 4: and you can learn a lot about both of them
• 1:58:38
  Speaker 4: if you like, and how to contact them. Maybe one
• 1:58:41
  Speaker 4: day we'll get Bill on there. But anyway, we are
• 1:58:44
  Speaker 4: so grateful you guys are here. We're grateful for all
• 1:58:47
  Speaker 4: the nations around the world that are listening. And it
• 1:58:50
  Speaker 4: is just an honor and the privilege and a lot
• 1:58:52
  Speaker 4: of fun. Hope you had a good time. Hope we
• 1:58:55
  Speaker 4: give you some food for thought and better prepare you
• 1:59:00
  Speaker 4: to deal with the pharmaceutical side of the world, and
• 1:59:04
  Speaker 4: know that there are natural things that you can do.
• 1:59:07
  Speaker 4: We call them miracles. And we're disgrateful, we miss Bill,
• 1:59:12
  Speaker 4: very grateful for Steve and Susie and I taking care
• 1:59:15
  Speaker 4: of everything. And it is that time, ladies and gentlemen,
• 1:59:20
  Speaker 4: where may God bless you all with health and happiness
• 1:59:25
  Speaker 4: and keep your lives peaceful, free and safe. And then
• 1:59:30
  Speaker 4: it is especially that time for good scotch, good cigars,
• 1:59:36
  Speaker 4: and good.
• 1:59:36
  Speaker 5: Night, good night everyone, God bless.
• 1:59:43
  Speaker 6: Seems the love I've known has always been the most
• 1:59:47
  Speaker 6: destructive kind.
• 1:59:49
  Speaker 4: Yes, that's why now I feel so old before my time.
• 1:59:58
  Speaker 15: Yes today, when I was young, the taste of life
• 2:00:04
  Speaker 15: was sweet as rain upon my tongue.
• 2:00:09
  Speaker 5: I teased at length, as if it.
• 2:00:11
  Speaker 6: Were a foolish game, the way the eton breeze may
• 2:00:17
  Speaker 6: tease a candle flame.
• 2:00:19
  Speaker 4: A thousand dreams.
• 2:00:21
  Speaker 6: I dreamed, the splendid things I plan. I always built
• 2:00:26
  Speaker 6: too LUTs on weekend, shifting sund I lived by night
• 2:00:32
  Speaker 6: and shunned the naked light of day.
• 2:00:35
  Speaker 4: And only now I see how the years rather away.
• 2:00:41
  Speaker 15: Yesterday, when I was young, so.
• 2:00:47
  Speaker 8: Many happy songs we're ready to be sung, so many
• 2:00:53
  Speaker 8: wild pleasures and start.
• 2:00:55
  Speaker 6: For me, and so much pains eyes refused to see.
• 2:01:02
  Speaker 2: I ranshm