Season 9, Episode 10: Gabriel Balderas with Zuzul Coastal Cuisine and El Cabo Verde
Gabriel Balderas, the owner of both Zuzul Coastal Cuisine and El Cabo Verde, recently sat down with your On The Cusp hosts, Matt and Dave, to share the inspiring journey behind the creation of these two incredible restaurants in Shreveport. Gabe has made a significant impact on the local food scene by offering a diverse range of dishes, bringing a fresh and unique perspective to Shreveport’s culinary landscape. By sourcing ingredients from his own local family-owned farm, Gabe is able to provide customers with high-quality, farm-to-table food that stands out in the area. In this conversation…
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