Latest / The Cutting Onions Podcast
118. Bobby & Myles talk about C-Store vs. QSR competition
What if one of the biggest threats to the quick-service restaurant industry isn’t another restaurant at all?
Welcome back to The Cutting Onions Podcast. Today, Myles Gift and I are talking about something that I think restaurant operators need to be paying a lot more attention to: the evolution of the convenience store.
The timing of this conversation was pretty incredible. For the last year Myles has been an executive for a premium C-Store company, and he and I have been talking about this very topic for a while.
This week, Nation's Restaurant News published an excellent article highlighting…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.