How AI Will Change Fine Dining Forever Ep. 157
Will AI elevate the kitchen or erase the soul of cooking?
In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.
They explore:
How AI can enhance creativity instead of killing it
Why storytelling still matters in the age of automation
What young chefs must learn now to stay…
The skinny
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