Episode 57 - The story of FRÍO Gelato with co-owner Karla Koziura

Always Andersonville: The Podcast · Apr 23, 2019 · 20m

This week, Laura and Sara are joined by Karla Koziura, co-owner of FRÍO Gelato. FRÍO Gelato is made in an allergen-friendly kitchen with a nut and gluten-free focus and is 100% handmade. With four locations throughout Evanston and Chicago including their brand new location at Navy Pier, you can find FRIO in Andersonville at 5152 N Clark. To view episode show notes, please click here.