The Flip — Cocktails as Dessert, Texture, + Indulgence (and whole eggs!)

Into The Barchive · Jan 22, 2026 · 38m

In Episode 6 of Into The Barchive, Dr. Blake Jones and Tim Wright close out their inaugural cocktail family series with the richest, most decadent template of them all: the Flip.

If sours and daisies are about balancing sweet and sour, flips are about balancing alcohol, sweetness, and richness to create a cocktail that drinks like dessert. That richness comes from a key ingredient many people still hesitate to use: the whole egg. Tim admits he is uneasy about eggs in general, but even he cannot deny how incredible a well-made flip can taste once you get past the idea.

To bring the template to…