A taqueria in San Ysidro gets national attention, and are millennials sick of drinking?

San Diego Magazine's Happy Half Hour · Apr 24, 2019 · 1m

This week's guest is Priscilla Curiel, chef and owner of Tuetano Taqueria in San Ysidro. Priscilla's taqueria has only been open for a little more than six months and was already written about in Food & Wine, and her birria tacos topped with roasted bone marrow is the Very Important Taco in the May issue of San Diego Magazine. Priscilla talked about growing up in a family of restaurateurs (her family owns Talavera Azul in Chula Vista and La Espadaña in Tijuana), what it's like to strike out on her own, and how San Ysidro Boulevard seems to be in the middle of a revitalization. Priscilla's…