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OFF THE RECORD: Prision cheesecake · Flava Breakfast

• 0:01
  Speaker 1: The Flavor Podcast Network.
• 0:03
  Speaker 2: You're listening to Stacis Zura and Charlie's off the Record.
• 0:09
  Speaker 1: What's your record? Welcome to Off the Record with Stace
• 0:14
  Speaker 1: Zura and Charlie. Thanks, come here then don't go on here.
• 0:17
  Speaker 1: And this is a rogue. One actually is a rogue.
• 0:21
  Speaker 1: All right, So my dad's got them.
• 0:23
  Speaker 2: This is whole alumni Leohona College thing that's been happening
• 0:27
  Speaker 2: since Monday this week. But like, you know, the preparation
• 0:30
  Speaker 2: has started like maybe a month ago, but like, yeah,
• 0:33
  Speaker 2: get in.
• 0:34
  Speaker 1: The full swing.
• 0:34
  Speaker 2: Yeah, yeah, full swing all last weekend. Now it's we're
• 0:38
  Speaker 2: in the ground running this week. So we need delegated
• 0:42
  Speaker 2: all the food and all that like for us children
• 0:44
  Speaker 2: to help them prepare. Okay, I think I just yeah,
• 0:49
  Speaker 2: well I had to look out to the you know,
• 0:51
  Speaker 2: the pigs and poos and all this stuff. But then
• 0:53
  Speaker 2: you know, there was a certain someone who pulled his
• 0:55
  Speaker 2: hands up. Oh you know what, don't worry about the food.
• 0:57
  Speaker 2: I got the dessert, okay, but then you know he
• 1:02
  Speaker 2: just just go get the ice creams and fruit salad
• 1:06
  Speaker 2: and all that. Break keep it simple. Tell me why
• 1:09
  Speaker 2: this guy said to all of us that he wants
• 1:12
  Speaker 2: to take it to another level, you know what I mean?
• 1:14
  Speaker 2: This is what he made at a certain place that
• 1:17
  Speaker 2: you know was It's called prison cheesecake. Let's just say
• 1:21
  Speaker 2: that if.
• 1:23
  Speaker 1: It's not bad to say the word prison guys.
• 1:25
  Speaker 3: No, no, no, no, I didn't know that this was the
• 1:28
  Speaker 3: name of the cheesecake.
• 1:29
  Speaker 4: It's called prison cheesecake.
• 1:30
  Speaker 3: Like I'm looking at an x inmate online who's made
• 1:33
  Speaker 3: a TikTok It's got like a two million views.
• 1:36
  Speaker 4: It's called prison cheesecake.
• 1:37
  Speaker 3: But I didn't realize it's because they don't they have
• 1:40
  Speaker 3: been creative in prison with few ingredients to make it.
• 1:43
  Speaker 3: So I can see him mashing up some biscuits and
• 1:47
  Speaker 3: then there's honey buns I don't know what those are
• 1:48
  Speaker 3: in New Zealand then a bit of water and then
• 1:51
  Speaker 3: mashes it all up, then separating the like, got some
• 1:54
  Speaker 3: powdered milk and a little bit of cream and then
• 1:56
  Speaker 3: mushing that all together. Yeah no, no no, and then
• 2:00
  Speaker 3: it comes out as a pretty yummy looking cheesecake.
• 2:04
  Speaker 1: Wait, and so you're telling me that someone has put
• 2:08
  Speaker 1: the hand up to make prison cheesecake for a bigger
• 2:12
  Speaker 1: inn you know our stuff.
• 2:13
  Speaker 2: Yeah, it's my brother Okay, so he's like, you know what,
• 2:15
  Speaker 2: I want to do this, but you know, so he's.
• 2:19
  Speaker 1: Just gonna do this for all of us, And what
• 2:21
  Speaker 1: is your dad thing? He doesn't he like you know,
• 2:24
  Speaker 1: or he'll know when he's eating it. The congregation wouldn't
• 2:26
  Speaker 1: even know either. They will be like asking for the recipe.
• 2:28
  Speaker 1: I'm telling you this is Luckily they're good. I'm not
• 2:31
  Speaker 1: exaggerating here.
• 2:33
  Speaker 3: Well you said, I can see it's got cream cheese,
• 2:35
  Speaker 3: It's got like oh these bands that sort of break
• 2:38
  Speaker 3: up these bands and measure all together.
• 2:39
  Speaker 1: I think that's what they do.
• 2:40
  Speaker 2: Like I'm just giving you like context, like without even
• 2:44
  Speaker 2: knowing anything.
• 2:44
  Speaker 1: But when you're eating this, you think that's really good. Well,
• 2:48
  Speaker 1: it's good enough that he's gonna make it for the
• 2:50
  Speaker 1: whole Chochs congregation. I'm noting this up, like let's.
• 2:53
  Speaker 4: Give it a new name for that.
• 2:54
  Speaker 1: Maybe Also, don't they make this and like been creating
• 2:58
  Speaker 1: me if I'm wrong, like place to bear eggs and
• 3:00
  Speaker 1: things like that. So what's he going to do, isn't it?
• 3:03
  Speaker 1: What's you going to do? Get a bunch of plastic
• 3:04
  Speaker 1: bags and likes use he's going to use. I think
• 3:10
  Speaker 1: then he has at home, but follow the recipe. The
• 3:14
  Speaker 1: present a prison cheesecake recipe? You know, can he save
• 3:18
  Speaker 1: us a slice? I'm actually really want to try it.
• 3:21
  Speaker 4: Surely we could make it ourselves.
• 3:23
  Speaker 1: Should we should do that? You get the myth that
• 3:27
  Speaker 1: and we'll make it? Bring make it.
• 3:30
  Speaker 4: Why don't you carefully say that you get the myth.
• 3:36
  Speaker 1: We don't have to take it to their place. It
• 3:37
  Speaker 1: was we're already talking about jail cheesecake. But yeah, I
• 3:41
  Speaker 1: quite like that to say myth like you, why don't
• 3:45
  Speaker 1: you get the recipe recipe? We'll get the recipe. And
• 3:50
  Speaker 1: I mean, if he wants to come in and give
• 3:51
  Speaker 1: a demonstration, that's up to him.
• 3:53
  Speaker 2: Honestly, I'm not.
• 3:54
  Speaker 1: I just want to try some. I just want to
• 3:56
  Speaker 1: try some. Thanks for listening to and Charlie's the Record.
• 4:00
  Speaker 2: Catch them live every weekday from six am on Flavor