Science On Call's Perfect Bite | Behind the Tech That Keeps Restaurants Running Smoothly
Meet Luisa Castellanos and Andy Freivogel, co-founders of Science On Call — the startup that helps restaurants manage everything from point-of-sale crashes to online ordering breakdowns, all while keeping humanity at the heart of hospitality tech.
In this episode of The Perfect Bite Podcast, host Sarah Perkins talks with Luisa and Andy about:
Their entrepreneurial journeys from ice cream shops, coffee houses, and IT consulting to launching Science On Call
How they support restaurants through tech failures with empathy and AI-driven solutions
Their experience launching in 2020 — right as the…
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