America First Stories Ep. 11: Matt Wooster
Jon Herold sits down with Matt Wooster of Rattlesnake Meats for a conversation that covers a lot more ground than beef. Matt grew up in Northwest Georgia with no farming background, got an animal science degree from UGA, spent nine years managing a university research herd, took a detour into financial services, and eventually landed in South Central Kansas running a regenerative meat operation with his wife and two daughters. He breaks down why 21 day aged ground beef tastes nothing like what you pull off a grocery store shelf, what air chilled chicken actually means, and how the big four…
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