Ep. 1777 Emanuele Russo | Wine, Food & Travel With Marc Millon
Welcome to Episode 1777 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Emanuele Russo
More about today’s guest
He began working in the kitchen at the age of 14, spending the summer seasons in tourist areas. Upon the completion of his school career, he began working in a hotel for several years during the summers, while in the winters, he traveled around Italy to gain experience in pastry making. He also participated in a well-known television program on Rai1. In 2007, he won the world couscous championship together with his master.
He loves…
The skinny
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