Latest / The Modern Bar Cart Podcast
Episode 204 - Adventures in Milk Clarification
This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall.
We thought this would be useful as an in-the-trenches analysis of how to take a cocktail from concept to reality at an ambitious but technically achievable volume of about 4-5 gallons for roughly 40 guests.
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.