Latest / CattleUSA Daily / 309: False Reports, Cartels, & Screw Worm — We’re Still Talking About This Border Story with John Campbell
Transcript
- 0:00In today's podcast episode with the one the only Mr. John
- 0:04Campbell, we are talking about something, you know, I think
- 0:08we're all maybe tired of hearing in our news headlines and that
- 0:12is the New World screwworm. We've been talking about this
- 0:15for months and months and months.
- 0:18But if you have been watching the news recently, you saw that
- 0:21we were maybe going to be opening a port in New Mexico in
- 0:25the coming days. Well, that was clarified as a
- 0:28falsified report and that is not accurate.
- 0:30But John and I are talking about that today, what our thoughts
- 0:34are on the sterile flies facilities, what our thoughts
- 0:37are on the Mexican cartel and the cattle cartel.
- 0:41We are talking about how this has affected the US cattle
- 0:44market, what it's going to continue to do.
- 0:46We're talking about our cattlemen in Texas and Arizona
- 0:51and New Mexico and how it's affected them and what numbers
- 0:54realistically look like between the two nations as well as far
- 0:58as cattle prices go. Right now, we are talking about
- 1:00all of these things and more and today's podcast episode.
- 1:04But before we happen, if you're watching on YouTube, make sure
- 1:06you take a second to hit that subscribe button and like this
- 1:09episode. Welcome to the Cattle USA Daily
- 1:14Podcast, your go to source for the latest livestock markets,
- 1:18industry insights and the updates shaping agriculture
- 1:21today. I'm your host Lauren Moylan, a
- 1:23passionate advocate for agriculture, here to keep you
- 1:26informed and connected. Now let's dive into today's
- 1:29episode. John, welcome back to the
- 1:36podcast once again, How is life and lovely Lahana?
- 1:40Well, still dry and still hot, but we're we're used to it.
- 1:44Oh, let me say something's going to kick in here and you know, it
- 1:48was like coming last year. So everybody pretty optimistic.
- 1:52I don't know if optimistic's the word, but there you are
- 1:55persevering. Let's say, you know, we're,
- 1:57we're stocked light enough that everybody just got them
- 2:00scattered out and just kind of riding along and, and the guys
- 2:04it got water, kind of have enough old grass and it's trying
- 2:07to green up a little bit. But I would give it probably
- 2:10another 30 days. And if we don't have pretty
- 2:13substantial moisture by then, then things probably going to
- 2:16start happening. Yeah, it's kind of the theme
- 2:18we're seeing with a lot of those places out in the West right
- 2:21now. I think Dan is currently in a
- 2:24literal swamp. They're drowning in Iowa.
- 2:26And I'm like, Dan, you just need to send all of that moisture out
- 2:29to the guys in the West, in the mountains because they've got
- 2:32too much of it and you don't have enough of it.
- 2:33Yeah. I think it started probably kind
- 2:36of central Oklahoma and eastern Kansas.
- 2:40Those big storms and stuff have hit through there, Oklahoma City
- 2:43and down through there and and parts of Texas they're they're
- 2:47kind of starting to get a little relief there.
- 2:49So maybe, maybe our turns next. I sure hope so.
- 2:52Well, what are we seeing in the markets this week?
- 2:55John, give us the rundown. We had a, we had a good run in
- 2:58LA haunted a little over 1000 cattle.
- 3:00Every year we have a what we call a back to grass and
- 3:03replacement for special. And you know the quality was
- 3:07outstanding. The markets with the Fed cattle
- 3:10and the futures were really supportive and you could see it
- 3:13here a little bit of dry weather kind of showing its hand in the
- 3:20market as well here. The little light cabs, I thought
- 3:25in places they might have been 253040 higher.
- 3:28Again, you're comparing a big volume run compared to next to
- 3:32nothing last week, so you have to kind of take that into
- 3:35consideration. But still had some 4 weight
- 3:37stairs up to 620. We had some really nice thin dry
- 3:42winter black 5 weight stairs up to 542 that what you could call
- 3:47it 20 higher. But the to the five week gallon
- 3:50we sold a lot more from five O 5 to 5:15 then we did 540 and
- 3:56typically this time of year that that's a pretty popular weight.
- 4:00If we add moisture 6 weight black stairs up to 460, which
- 4:06would certainly be stronger. We did sell some 7 weight cattle
- 4:10north of four dollars 419 on some real nice black stairs
- 4:14weighing seven O 5 and had some 8 weight stairs up to 380 over
- 4:19on the heifer side same way on the little light effers and in
- 4:25spots we sell light effers higher than we did a little
- 4:27stairs. Some 335 LB effers at 6:30 then
- 4:32some 410 would be their Big Sisters at 5:20.
- 4:37We did have a really nice compliment of a wean black,
- 4:41black moldy high altitude efforts that weighed 560 that
- 4:45brought 469 and that was quite a bit better.
- 4:50Some a little interest in the replacement deal.
- 4:53However, the the futures and the feeder cattle have gotten high
- 4:57enough and and then like I said with some dry country around, we
- 5:01saw one set of some 735 LB efforts to go back to the
- 5:05country at 376. But the feed lot guys took all
- 5:11the other black efforts away from the replacement guys and
- 5:15some 650 LB efforts up to 420. But we probably had 7-8 hundred
- 5:20replacement efforts. And I would say that that deal
- 5:23in in our country is kind of come to an end, though those
- 5:26cattle are ended up in the feed yard now still a tremendous
- 5:29price for them, but just their destination has changed versus
- 5:33where they would have sent cattle would have gone a month
- 5:35ago. Almost all of them would have
- 5:37been bought to, you know, breed and and turn back back out on
- 5:42grass. Don't anyway, good run.
- 5:44We do have a special stock cow and bear sail next week.
- 5:47Karen Lana will probably have, I don't know 3-4 hundred bears and
- 5:52some guys still just kind of getting started on some cows
- 5:55that haven't cabbed or selling some shortage cabs on on older
- 6:00cows. And and we've got several
- 6:02complimental fall cab and cows, but they're the first wave of
- 6:06the cows as a result of the dry weather is kind of starting to
- 6:10show up. So anyway, hopefully we'll get
- 6:13some relief. Yeah, for sure.
- 6:15Definitely praying for a rain because that's one of those
- 6:17sales that you're like you want it to go well.
- 6:18But at the same time, we don't need people piling in by the
- 6:21masses because that means something pretty darn scary for
- 6:24people coming down from the mountain and selling down in
- 6:26Mahana. This kind of something we're
- 6:28seeing across as far as the market goes.
- 6:30So it's a theme that we're seeing across the board with all
- 6:33of our other regional operations as well or other sale barns.
- 6:38What are we kind of seeing across the the region, John?
- 6:41I think pretty similar. You know where where they've got
- 6:43got the volume Dodge City, we're talking on Thursday, yesterday
- 6:4722158 cattle. They called their light cattle
- 6:50kind of steady or their pure cattle steady to 5 iron, their
- 6:54calves actually 10 to 20 better. And I thought really pretty
- 6:59similar to a lot of four weight stairs at 6:47.
- 7:03I think our best 5 weight steers brought 542.
- 7:06They get 534 1/2 for some stairs just weighing 5.
- 7:10And Dodge City, they had 6 weight cattle just like us up to
- 7:15460 a pound, 7 weight cattle to full 14.
- 7:18Those that all be cattle going back outside, they're just 200
- 7:22miles closer to greener grass than we are.
- 7:24So you can just kind of figure the freight difference.
- 7:27So 8 weight feeders and Dodge City at 367, heifer side 375 at
- 7:33562 and a half, 400 at 537 1/2. They did have some 5 weight
- 7:39efforts up to 472 and 6 weight ampers similar to ours 4:15 and
- 7:46I think their best £700 amp for dot City Kansas brought 368.
- 7:51I was watching a little bit of the Pratt sale today before we
- 7:55got on the air. I I don't I was just seeing some
- 7:58kind of commodity big 1010 thirty 4050 weight stairs
- 8:03bringing three O 7 to 310. That would probably be pretty
- 8:08close last week for kind and condition, but they called their
- 8:15feeders kind of steady and spots a little cheaper last week in
- 8:19Pratt their hefflers 3 to 12 better.
- 8:23So 4 weight stairs and Brad at six dollars five weights at
- 8:275:15. Kind of see a pretty common
- 8:31theme there 6 weight cattle up to 447.
- 8:34They sold some 7 weight cattle a week ago and Brad at 416 and
- 8:39weights up to 370 and 9 weight stairs AT3594 weight efforts.
- 8:45Brad Kansas 565 five weights at 482, put some 6 weight efforts
- 8:52to 412 and £700 heifers at 367. Their best 8 weight cattle at
- 8:59354. Salina just had a great sale
- 9:04right at 5000 for them a week ago. £120 stairs AT5855 weight
- 9:11stairs AT5336 weights at 4:55. Again, you're moving closer to
- 9:17the grain, closer to the grazing area, more feed, you'll have
- 9:22more operators there that will kind of put feed through cattle
- 9:26the year round Where here out on the Prairie, Why it's it's
- 9:30pretty seasonal, you know, but 7 lake cattle in Salina at 411 and
- 9:36their best eight week cattle brought 359 over into their
- 9:41heffers. They kind of called them 5 to 15
- 9:44higher four weight efforts at 5:45 weights at 465.
- 9:48It's some 6 weight efforts bring 433 and pretty much I thought
- 9:54kind of similar on effort, 7 weights at 377 and 8 weights at
- 10:003:43. That would be Salina KS anyway,
- 10:05could just you know, it just keeps on keeping on.
- 10:09So that's good. We'll take it.
- 10:11Yeah, we definitely will. It's been pretty darn resilient,
- 10:14even though there's been some things hit the news cycles and
- 10:18some different things come out that have tried to rattle the
- 10:21market. The live market is just stinking
- 10:24resilient. And I think that that is
- 10:26something it's very volatile out there, but it's still still very
- 10:29resilient. We still have people showing up
- 10:31every single week to buy these cattle.
- 10:33We still have people out there that need to sell them and
- 10:37they're meeting in the middle. And it's, it's proven to be a
- 10:39pretty darn great market. And a lot of people are winning
- 10:41right now. So it's, it's good to see.
- 10:43There's a lot of risk going into it right now with these high
- 10:45numbers that we're seeing. But there is a lot of positivity
- 10:50at the end of the day. And it's, it's nice to get on
- 10:52here and be able to be in a good mood.
- 10:54John, I tell you what, talking about things that have been
- 10:58hitting the market was rumored last week and further found out
- 11:03after it was released in the news cycles.
- 11:06And everyone had their little consumption for a second that
- 11:09people thought that the border was going to be opening and
- 11:11ports were open and a screw worm thing and all this jazz.
- 11:15And we're playing ring around the Rosie again.
- 11:17What are your thoughts on everything that we saw and kind
- 11:20of how it affected the market? Well, I'm, I'm fortunate I have
- 11:25several contacts on both sides of the border and know several
- 11:30ranchers that not only own land in, in the US in Arizona and New
- 11:34Mexico, but also own land in in old Mexico and border traders
- 11:39and cattle guys that I've just established relationships with
- 11:43and several of them I've known over the years.
- 11:45But you're exactly right. There was a new talk about the
- 11:49border reopening and, you know, rumored that Rollins had put a
- 11:52time frame on it. And, and really that's about all
- 11:56it was, was talk about just a lot of rumor and and I thought
- 12:01it was interesting. Fly season, you know, is is
- 12:04approaching and the USDA, their $21 million investment in the
- 12:09sterile fly facility is only resulted in the production of
- 12:13about 20% of what they said they really needed.
- 12:17But it's a, it's pretty good job to get your sterile flies to
- 12:21breed every Wildfly in Mexico. So you've got your hands full
- 12:25from the start. Not not to mention, you know,
- 12:28you have to get every one of those flies to flunk of breeding
- 12:30soundness exam if you're going to get them, you know, turned
- 12:33out to really do the job. And I just thought about that.
- 12:36Can you imagine getting passports and work visas for all
- 12:40of those flies? I, I mean, it's just got to be,
- 12:43it's just got to be a nightmare for, for the USDA.
- 12:45But I, I kind of thought about that, you know, and at first
- 12:48glance, why fly greeting sign up sheet looks great, you know, if
- 12:53you're a family. But then you start to read the
- 12:55fine print and find out, well, you only get laid once in your
- 13:00life. And then sometime in the next 20
- 13:02days you'll end up dead along the side of the road in Mexico
- 13:06somewhere. But so, you know, really, it's
- 13:09no wonder the USDA says it's going to take three more years
- 13:12to fully implement their their flight program.
- 13:15But you know, Mexico's not bringing any money to the table
- 13:19and you've got just absolutely no incentive for the flies.
- 13:23I mean, hell, they, how you get somebody to sign up for that,
- 13:26you know, but I've been listening a lot about opening
- 13:29the border and, and, and, and there's a number of analysts
- 13:33and, and not that I'm an analyst, but I kind of bought
- 13:35into that. They, they're, they're killing
- 13:37these cattle 24, 7 and, and building feed yards and dot and
- 13:41dot and on. I think a lot of people have
- 13:42predicted that, you know, when the border does open up, that
- 13:47not many cattle are going to cross, you know, and going to
- 13:51make use of their, of their own cattle and just ship the meat
- 13:55across. But you know, the more I think
- 13:56about that kind of calling shit on that business model, really
- 14:03the only winner if you think about in that scenario is the
- 14:07Packer and, and the feed lot owner, every Cal calf operator
- 14:10and independent producer in Sonoran, Chihuahua.
- 14:14Boy, they want that border open and they want it open bad.
- 14:17And, and so do their go to their unions, you know, and, and I've
- 14:21been fortunate enough to meet a lot of those guys.
- 14:22And I'm not an advocate of it opens or doesn't open, but I do
- 14:26know a lot of producers in Mexico and and boy, they have
- 14:29done an excellent job on their behalf as independent producers
- 14:33to try to correct the problem. And and I know in Sonora, they
- 14:38won't send any cattle across that weren't born and raised in
- 14:41Sonora. They dip them all.
- 14:43I ever make them all before they they would ever, ever come
- 14:47across this scenario that's out there where, you know, you kind
- 14:50of think, well, yeah, they're just putting their cattle in the
- 14:53feed lot and then they're going to take them all on and they're
- 14:55going to kill them. And why nothing could be further
- 14:58from the truth. You know those cattle and hell,
- 15:00they're getting raped and then they're getting thugged down
- 15:03there. And I talked to some guys down
- 15:06on the border and as of today, 50 LB number one Mexican steers
- 15:11worth about 2 bucks a pound, 2 to 40 if you got a really,
- 15:15really good one. And why?
- 15:17Hell, every Texas, Oklahoma and California order buyer would be
- 15:21ready to double that price the second the border opens.
- 15:25So, you know, I mean, you know, it's kind of like my buddy Dan
- 15:30would say price matters. And that is exactly right.
- 15:33And like I would say it's, it's about the money, honey.
- 15:37And they're just going to sell them cattle for 240 LB when they
- 15:41open that border and they can sell them to some Texan for it's
- 15:46just not going to happen. So retaining them down there and
- 15:49feed them. I, I, I mean that that kind of
- 15:51paints this grand scheme of what's going on.
- 15:54They're not going to come across, they'll come over by
- 15:56just as fast as they'll let them ship them.
- 16:00You know, you, you think about that scenario, you really can't
- 16:03ship corn from the US all the way down to Mexico because
- 16:09that's what they're fattening those cattle on or feeding them,
- 16:12then kill them in Mexico, process them, send them through
- 16:15the fat box the meat up and then ship the hamburger all the way
- 16:19up to the US and expect to make money.
- 16:22They're going to do that. You got to be stealing the
- 16:26inventory. You just got too much invite.
- 16:28I know their labor's cheap, but you know, it is kind of a
- 16:35coincidence the cartel, they, they find another screwworm
- 16:38every time things starts getting close.
- 16:41You know, if it starts getting a little close, we might, oh, the
- 16:43hell is another screwworm. You know, some Wiener dog had
- 16:47one in his naval 80 miles from the border.
- 16:49That last one. They're they're going to have to
- 16:50get a little more original with the, with their screwworm
- 16:53victims. But you know, on a serious note,
- 16:57if you question at all who's running the cattle show in
- 17:02Mexico, you you can't. But you could ask the Geraldo
- 17:08Lopez. Up until about two weeks ago, he
- 17:10was the Chihuahua Cattlemen's Union operations manager.
- 17:15And on the 14th, why he was shot 10 times in the chest with a
- 17:199mm. So because his organization was
- 17:22trying to expose the corruption and, and open the cattle border
- 17:27trade. So, you know, it's it, it, it,
- 17:31it's pretty interesting. Last year they also killed a guy
- 17:34named Renato Bravo. He was ahead of the Citrus
- 17:37Growers Association because he spoke out against the clientele.
- 17:42And I was just having a conversation this morning with a
- 17:44guy that trades cattle right on the border.
- 17:46And he said they are the cartel is in it and they are in it to
- 17:50win at big time. And you know, so far it's
- 17:54Packers 2 and the cattle and the fruit growers 0 for the big game
- 17:59in, in Mexico. It's they, they control the deal
- 18:02down there and they don't want the border open back up and
- 18:06they're going to make sure that it doesn't happen.
- 18:08And really, when you think about it, I'm kind of starting to
- 18:11understand the motivation for US producers to become vertically
- 18:15integrated with the backer. It just adds yours to your life
- 18:18expectancy. So my gosh, but so it it
- 18:23interesting, you know, I, I, I, I kind of, you know, we thought,
- 18:26oh, you know, the narrative was, well, they're, they're feeding
- 18:29their own cattle down, selling them a lot of corn and they're
- 18:33going to kill them all down there with a handful of people.
- 18:36But there's a family called Viscara and you think all four
- 18:40Packers are bad? They got family, family home
- 18:43loan and they handle 85% of the action down there.
- 18:47So might not be hard to find a few empty shell casings
- 18:51somewhere. You just follow the blood and
- 18:54smoke trail there. But so anyway, it that I was
- 18:58just curious. I thought, well, I wonder what
- 19:01the hell those Mexican cattle are worth.
- 19:02I mean, if you're, I knew that no, they're not coming up here.
- 19:05But what if it went down there to those guys and it's about
- 19:08half price, about 40 percent, 50% of what they would be worth
- 19:14up here. And if you think the Mexican
- 19:17cattlemen are liking that and they're just going to keep
- 19:20signing up for that, you're crazy.
- 19:23But it really kind of shows you in a pretty gory context, you,
- 19:30you get 1 entity that controls everything and they tell you
- 19:34what they're going to give for them and that's it.
- 19:36And it's my way or the highway. That's the kind of position you
- 19:39you put yourself in. So, you know, I'm not saying our
- 19:42Packers are going to come up here and they might stab you
- 19:44with a knife, but I don't think they'll shoot you.
- 19:46I'll find out if I'm not here next week.
- 19:48But, you know, it's just too much power in one person's hand.
- 19:52And their natural instinct is to play that boy, they've got it
- 19:56going their way. And anybody that speaks up
- 19:59against them or, or, or tries to go against this model that
- 20:02they've made of running these packet plants and, and killing
- 20:06all their own cattle and buying them for whatever they want to
- 20:08give for them. Hard to believe how much money
- 20:11they'd have to be making off that deal at the expense of the
- 20:13producer. You know, I was talking to a
- 20:15friend of mine in the feed yard business and I said that just
- 20:17kind of shows you we, we really don't know.
- 20:20What the true price of our cattle are, because you just
- 20:24send them into the background, they kill them and tell you what
- 20:26they're going to give for them. So, you know, if we had any kind
- 20:29of price discovery at all dead, they're at the same scenario as
- 20:33they are because we've already committed all our cattle to one,
- 20:36one person. Well, hell, they can pay you
- 20:37whatever they want to form you, write whatever formula you want
- 20:40or this or that knows what they might be worth if we actually
- 20:44had some resemblance of a market on these fat cattle.
- 20:47Yeah. And I mean, when you look at how
- 20:50long this border has been closed and the ripple effect that it
- 20:54has had on the US cattle industry, I think we can all
- 20:57agree that the reality of it is, is the way that we were running
- 21:01for the past few decades. We need the supply of Mexican
- 21:05cattle coming across the border so that we can feed them and
- 21:08slaughter them because we're, we're at numbers right now where
- 21:11I mean, this entire summer, the entirety of Dodge City and
- 21:16Garden is shutting down the plants on the weekends.
- 21:18Now they're only running 32 hour weeks.
- 21:20Rail speeds are down. This is we're seeing the ripple
- 21:24effect of this border being closed throughout our industry
- 21:28in a lot of different aspects. And I mean I sympathize with the
- 21:33Mexican cattle producer and the cow calf guys down there because
- 21:37they have no other option. It is literally that way or a
- 21:429mm. And those are your two options.
- 21:45And it, it makes it really, really difficult for them to
- 21:49continue what they're doing. But then also the ripple effects
- 21:52are coming to the US cattle industry as well because of how
- 21:55integrated we have been and reliant on one another for so
- 21:59long. Because some people have made
- 22:00the point of like, well, it's just like industries getting
- 22:04sent off to overseas, like the way that the car industry has
- 22:08the manufacturing industry. And I'm like, no, it's different
- 22:10though. Because like you said earlier,
- 22:12John, all of the inputs going in and then the cost to get it
- 22:15back, yeah, it might be cheaper labor down there and cheaper cow
- 22:19prices down there. But all of those are
- 22:22automatically null and void by the time you put in labor, not
- 22:25labor, transportation and getting feed down there as well,
- 22:29because they just don't have the infrastructure and the ability
- 22:32to handle it the way that we do. And I think that we can all
- 22:35agree that the border needs to be opened, but it needs to be
- 22:37open in a way that still protects the US cattle herd.
- 22:40I think that's first and foremost, we can all agree on
- 22:42that. But then I think we can also all
- 22:45agree that there's a lot of corruption that's been going on
- 22:48under the table with this border being closed.
- 22:51And we don't know who is in whose pocket.
- 22:53And people can speculate all day long.
- 22:56But the reality of it is, you are correct, John.
- 22:59Every time we talk about this border maybe getting opened
- 23:02again, all of a sudden there's a new schoolroom case just a few
- 23:05100 miles away. And if that doesn't get the
- 23:09hairs on the back of your neck tickle and say this is his
- 23:11little, this little SUS, I don't know what will.
- 23:15And I think that we all need to pull our heads out of the sand
- 23:17on it a little bit. Yeah, the you know, but but more
- 23:20than anything, I think it it, it just makes reference to when you
- 23:25have so few hands controlling all the inventory, it it's not
- 23:31a, it's not a good scenario. Could just don't work.
- 23:34It's not a market anymore. You can't call it a market.
- 23:37You you literally the definition of a market.
- 23:39You can't call it a market. Exactly, exactly, exactly.
- 23:43And I don't wish, you know, there there's a devil's advocate
- 23:46too that says, well, you know, part of the reason our cattle
- 23:48are sized because there aren't any and we're not competing with
- 23:51any Mexican cattle here, you know, and I think the Mexican
- 23:55cattle I think would amount to about two percent, 3% of our
- 24:00total calf crop total numbers. And the thing about it is, OK,
- 24:04yeah, you're not getting the cattle, but you're still getting
- 24:07the meat. So you're still at the end of
- 24:09the day, you broke some Texas cattle feeders and and you put a
- 24:13lot of people out of work because of the physical cattle
- 24:15art here. But if you think you're not
- 24:17getting the meat, you're crazy because it's still coming up
- 24:20here. And, and, and they can call it
- 24:24whatever they want to call it and sell it to us and, and we'll
- 24:27eat it just like it came from central Kansas, you know.
- 24:30And so anyway, there's a lot of people that that really speak
- 24:35out pretty strongly against Mexican cattle and, and, and,
- 24:38and I get it. And maybe there's something to
- 24:40that, but to repeat myself, that's just one step of the
- 24:44process. You know, they're right there.
- 24:47You, you just ship it across the border and all the mediates here
- 24:50anyway, then you haven't done a damn thing.
- 24:52It really other than crippled the, the Mexican rancher.
- 24:57And a lot of those are, are good guys.
- 24:59And like you said, I've done generations of business.
- 25:01I've done a lot of business with them over the years and great,
- 25:04great, great people and, and honest and hard working.
- 25:07And I was talking to a guy this morning and he has dual
- 25:10citizenship in Mexico, in the US and he said, I still love my
- 25:14Mexican roots. And, and he said I'm still
- 25:17Mexican nationality. But he said, boy, I sure love
- 25:19America. He said, this is where I choose
- 25:21to live. You, you can be, you know, we,
- 25:23we cuss a lot of things, but so far we, we haven't gotten to
- 25:27that point. So we're still able to voice an
- 25:29opinion without without getting shot, hopefully.
- 25:34Hopefully you know, if John's not here next week, we we know
- 25:38what happened to him. So.
- 25:41There'll be me. And then that pilot, dead, flies
- 25:43along the side of the road. Punch them all together maybe?
- 25:46Sterile it too, but. Oh, it's too good, too good.
- 25:51Well, I couldn't agree more on so many of the things that we
- 25:53talked about today, John. I, I really hope that this is
- 25:56something that we are able to stop talking about here in a few
- 26:00months. But at the same time, I think we
- 26:02can all also agree that I do not see this slowing down anytime
- 26:06soon. And every single time we think
- 26:08we're done talking about it for a little bit, here comes a new
- 26:11cycle again and here comes a new revelation or a new release
- 26:15date. And even if it's false or
- 26:16something like that. So this is going to be something
- 26:19that, I mean, when you look at it this way, it is stimulating a
- 26:23lot of people's pocketbooks right now that have a lot of
- 26:26play on a lot of things, whether it's on the Mexico side or the
- 26:29US side. Like there's, there's a lot of
- 26:31money in this is the same concept as war.
- 26:33There's a lot of money in war and there's a lot of business
- 26:35and war. And you know what, there's a lot
- 26:37of business and what we're doing right now in the cattle industry
- 26:39and there's a lot of money to be made.
- 26:41And so there's a lot of outside people putting their putting
- 26:44their hands in the basket saying we want some of this too right
- 26:47now, which I think just proves to add some added difficulty
- 26:50for. That's most definitely true.
- 26:54You know, I mean, we, we've got, we've got Ivormech for, for the
- 26:58worm and, and they dip all those cattle before they come across
- 27:02it. It's the fly deal.
- 27:03It is really the big deal. But like I said, I, I, I don't,
- 27:06I don't, my research showed me that I don't think the last time
- 27:10they tried the sterile fly deal, it was a overwhelming success.
- 27:14They got it eradicated. But you know, from what I've
- 27:17heard, it's more the bait that that killed a lot of flies than
- 27:21than it is, you know, trying to breed every Wildfly out there
- 27:25in, in in Mexico. And no doubt that that makes a
- 27:28difference. But there's yeah, no, most most
- 27:31definitely there. There's some politics being
- 27:34played here as and too much of it in our entire industry.
- 27:37And but it just more proving ground there how relevant it it
- 27:42really is. You get away from the science
- 27:44and you get away from the facts of a lot of things.
- 27:46I don't care if it's a screw worm or carbon credit, you'll
- 27:49you'll find some politician got his nose rammed in there pretty
- 27:53good somewhere. You definitely will.
- 27:56So, well, John, this has been great conversation as always.
- 28:00I for 1:00 AM ready to stop talking about it.
- 28:02But like I said earlier, probably won't be happening
- 28:05anytime soon. And give us a couple months and
- 28:07we'll probably be talking about sterile flies dead on the side
- 28:09of the road. Once again, hopefully John's not
- 28:11there with them and we'll consider it a win.
- 28:15So this has been great as always, John, thanks for coming
- 28:17on and sharing your insight, your thoughts, and your candor
- 28:20with all of us. To all of you audience members,
- 28:22thanks for tuning into another episode of the Cattle USA Daily
- 28:25Podcast. Have a wonderful weekend and we
- 28:28will see you all next time. Have a good one y'all.