Latest / The Christian Homemaking Podcast: Simply Convivial with Mystie Winckler
How to menu plan a month at a time - or more!
How to menu plan 6 weeks at a time.
Take stock of what’s in your freezer already. I had a ham, some pork, and beef soup bones in addition to the chicken breasts and frozen meatballs I usually have.
Fill in any special days coming up: birthdays, eating out, friends over – if you already have plans on certain days, mark those.
Decide on some standard day-of-the-week dinners. We do chicken on Mondays. I can do chicken a lot of ways, but every Monday morning, I know I need to go grab some chicken out of the basement freezer. Wednesdays are crockpot days at our house. Assign a certain type of meal…
The skinny
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