UnDisciplined: The Future of Meat Is Clean, Climate-friendly, and Moral
For decades, the case against industrial animal farming has been framed as a moral one—and it hasn’t slowed consumption. As countries grow wealthier, meat consumption rises right along with them. But according to Bruce Friedrich, a different kind of change is now underway. From plant-based meat to cultivated proteins, a technological shift may be emerging—one that could make animal farming obsolete, not because people changed their minds, but because the system changed around them.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.