240. Building a Bakery: The Story of Stella Sourdough
Summary
In this episode of the Johnson City Living Podcast, host Colin Johnson speaks with Don and Tiffiny Hurley about their journey from the Rogue Valley in Oregon to Johnson City, Tennessee. They discuss their love for the community, the transition from the mortgage industry to baking sourdough bread, and the growth of their business, Stella Sourdough. The conversation covers the intricacies of sourdough baking, the importance of community support, and their aspirations for the future, including potential expansion and new product development.
Takeaways
The supportive community in Johnson…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.