Episode 40: How the Model T Changed Barbecue & the Charcoal Crook
What's the difference between grilling and barbecue? Where did barbecue come from? And how is charcoal made? Those are exactly the kinds of questions people search for, and they immediately tell listeners what they'll get from the episode.
This week on True Crime Culinary, a charcoal theft leads Leah down a smoky rabbit hole through thousands of years of barbecue history. From Indigenous Caribbean barbacoa and the arrival of European livestock to African pitmasters, immigrant influences, Henry Ford's wood scraps, and the invention of the Weber kettle, discover how history shaped one of…
The skinny
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