Latest / The World of Phil Hendrie / Episode #3552 The New Phil Hendrie Show

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Episode #3552 The New Phil Hendrie Show · The World of Phil Hendrie

0:00
Speaker 1: Good evening. I'm Margaret Gray, and this evening's something quite unique.
0:03
Speaker 1: I will be interviewing Phil Henry about the forthcoming play
0:07
Speaker 1: he is going to be in starring in a part of,
0:10
Speaker 1: and hopefully a successful impetus for in New York called
0:16
Speaker 1: The Pitch by Tom Alper. Phil will be off Broadway.
0:21
Speaker 1: I have an extensive background in theater. Let's just see
0:24
Speaker 1: how much Phil Henry knows. In the meantime, we encourage
0:27
Speaker 1: you to get a backstage pass to the world famous
0:30
Speaker 1: Phil Henry Show. Backstage pass. Cut all this out, Bud,
0:34
Speaker 1: to get a backstage pass to the world famous Phil
0:36
Speaker 1: Henry Show at Phil henryshow dot Com. Thousands of hours
0:40
Speaker 1: of Phil's great Hall of Fame radio show, the great
0:42
Speaker 1: podcasts that he's done down to the years, all of
0:45
Speaker 1: his video casts showing Phil in performance mode, as well
0:48
Speaker 1: as home movies taken by the Henry family. There are
0:51
Speaker 1: podcasts from Bobby Dooley as well as Elcott, The Next
0:54
Speaker 1: Step and the Milwaukee Lions. I used to do a podcast,
0:57
Speaker 1: but I became too busy, very very busy, and just
1:01
Speaker 1: wrapped up in too many other projects. I didn't have time.
1:04
Speaker 1: Even though Phil well, I have to say, practically begged
1:07
Speaker 1: me to do what. Nonetheless, get a backstage pass, a
1:10
Speaker 1: subscription to Phil's website, and let's all pitch in to
1:14
Speaker 1: make the Phil Henry Show even more successful than it
1:18
Speaker 1: has been. Me I'm Margaret Gray. Yeah all right, don't
1:22
Speaker 1: do that. Don't do that.
1:25
Speaker 2: And now one on one with Margaret Gray. Yes, Bargaret Gray,
1:31
Speaker 2: one of the great theater veterans and observers. We'll top
1:36
Speaker 2: this evening with Phil Henry on one on one with
1:41
Speaker 2: Margaret Gray.
1:43
Speaker 1: Thank you very much, Stu Wattins. I am Margaret Gray,
1:47
Speaker 1: and you know me of course as one of the
1:49
Speaker 1: panelists on the world famous Phil Henry Show. But I've
1:51
Speaker 1: done oh so very much more in theater. I along
1:55
Speaker 1: with John Jerryman, well, we walk the boards in Philadelphia
1:58
Speaker 1: for quite some time in musical theater as well as
2:00
Speaker 1: dramatic and some comedic theater. I have a great deal
2:05
Speaker 1: of experience. I have a lot of time invested in theater.
2:09
Speaker 1: And one of our good friends, a colleague and a
2:12
Speaker 1: host of of course the Phil Henry Show, will join
2:15
Speaker 1: me this evening in this one on one with Margaret Gray.
2:20
Speaker 2: One on one with Margaret Gray, brought to you by well.
2:24
Speaker 1: We're all famous. Phil Henry Shows website, Phil Henryshow dot com.
2:27
Speaker 1: Get a bas day pass now, Margaret Gray, thank you
2:33
Speaker 1: very much, Stole. Phil Henry and I made acquaintance in Miami,
2:37
Speaker 1: Florida many many years ago when I was living with
2:40
Speaker 1: my husband Frank in bal Harbor. From that time forward,
2:44
Speaker 1: we both found ourselves relocating, well all three of us.
2:47
Speaker 1: I relocated with Frank, that's two, and then with Phil Henry.
2:51
Speaker 1: Cut this out, will you? I said, like a fucking sorry,
2:54
Speaker 1: and Margaret, I relocated with my husband Frank, and Phil
2:59
Speaker 1: Henry of course did as well. And this evening, we're
3:01
Speaker 1: extremely grateful and very excited to be talking with Phil Henry,
3:07
Speaker 1: the host of the Phil Henry Show and a great
3:09
Speaker 1: many other projects, Phil, that you've done down through the years,
3:12
Speaker 1: your radio show. You've done some television and movies. Yes, correct, Yeah,
3:18
Speaker 1: But what's the biggest movie you think you've been in?
3:21
Speaker 1: That would probably be a Team America. Ah, that's a
3:23
Speaker 1: voice only right, Yes, now, I'd say that's the biggest movie.
3:27
Speaker 1: So you did a character voice in that, A couple
3:29
Speaker 1: of them. Yeah, So you weren't visually acting in front
3:32
Speaker 1: of the camera, No, all right. The reason why I
3:35
Speaker 1: asked that, Phil, is this is a relatively new experience
3:37
Speaker 1: for you to be on the boards off Broadway, standing
3:41
Speaker 1: in front of a live audience, a live theater audience.
3:45
Speaker 1: And I imagine that, you know, reciting your lines, being
3:49
Speaker 1: in character live? Ill. Yeah, doesn't that cause you whe
3:54
Speaker 1: How do you feel about that? You know what's funny?
3:56
Speaker 1: I was talking to a friend of mine. Does it
3:59
Speaker 1: make you nerve? No? Not really, it doesn't, not that
4:02
Speaker 1: aspect of it. Cut let's cut all this out and
4:06
Speaker 1: why it's starting it And so Phil, you will be
4:09
Speaker 1: on the boards, You'll be live on stage. Does that
4:13
Speaker 1: make you nervous that part of it?
4:15
Speaker 3: No?
4:15
Speaker 1: I actually was talking to a friend of mine. I said,
4:17
Speaker 1: the actually performing on stage in a play feels way
4:22
Speaker 1: more relaxing in my mind than being on camera. So,
4:27
Speaker 1: in other words, being in a play live. You understand
4:30
Speaker 1: what I mean by that, right, Yeah, there's all those
4:33
Speaker 1: people are staring at you. I've known people, Phil, not
4:37
Speaker 1: myself snaring. I'm not including this because I have a
4:40
Speaker 1: great deal of theater experience. I know that. Yes, I
4:43
Speaker 1: never lost control of my bowels or anything. There are
4:46
Speaker 1: people who get on stage look at the audience and
4:49
Speaker 1: lose full control of their bowels. Have you heard about that? No,
4:52
Speaker 1: I haven't. That sounds almost incredibly embarrass it's incredibly embarrassing,
4:56
Speaker 1: almost fatally embarrassing. Yes, you want to go off stage.
5:00
Speaker 1: It's never happened to me, but I've been told you
5:03
Speaker 1: want to after that happens. You want to walk off stage,
5:05
Speaker 1: go out the back door of the stage of the theater. Yeah,
5:10
Speaker 1: walk directly out into traffic and wait for a bus
5:13
Speaker 1: to hit you when you lose control of your bells.
5:16
Speaker 1: And I see you find that amusing. Well, no, but
5:18
Speaker 1: I think no, it's not amusing at all. No, it
5:21
Speaker 1: is not amusing. But you are going to go on
5:23
Speaker 1: stage in Tom Alpers the pitch. It ran three years
5:27
Speaker 1: in Los Angeles. Now it is off Broadway. Do you
5:29
Speaker 1: understand what that means. Yes, it's a great step up
5:34
Speaker 1: for Tom and the play. What about you as an actor?
5:37
Speaker 1: It's amazing for me to be able to actually step
5:40
Speaker 1: on stage in a big time play for the first
5:41
Speaker 1: time off Broadway. It's exciting, but it doesn't make you nervous,
5:46
Speaker 1: it really does. The thing that makes me nervous is
5:48
Speaker 1: getting to New York, getting into my little you know, apartment,
5:52
Speaker 1: making sure I know my lines, all that stuff. You
5:53
Speaker 1: know that the rehearsal, but the getting on stage doesn't know.
5:58
Speaker 1: Can we cut all of this? Why do you want
5:59
Speaker 1: to cut it?
5:59
Speaker 4: Mark?
6:00
Speaker 1: What's wrong? I don't know? You know, listen, Phil, you
6:03
Speaker 1: know we're burning daylight here, all right? Three two one meters.
6:09
Speaker 1: That's interesting. You know, I've got a lot of experience
6:11
Speaker 1: in theater. Yeah, I know, Oh you do know. Yeah,
6:14
Speaker 1: you've told me and with John Jerryman. Yes, And as
6:17
Speaker 1: I said, I've never it's never happened to me. But
6:19
Speaker 1: I know people who've gone on stage for the very
6:21
Speaker 1: first time off Broadway. Now you know what that is. Yeah,
6:26
Speaker 1: it's off Broadway. Well it isn't just that it's off Broadway.
6:29
Speaker 1: I know you're on forty seventh Street and Broadway's right there,
6:32
Speaker 1: but it's this close to being on And when you're
6:35
Speaker 1: on Broadway, you're in the big time. You are in
6:39
Speaker 1: the big time, my friend. Yes, And I've known people
6:42
Speaker 1: who've gone on stage off Broadway, looked at the audience,
6:46
Speaker 1: said their first line, and then turned to look at
6:48
Speaker 1: the audience, and everything evacuated out of the lower colon.
6:52
Speaker 1: I'm sorry to hear that this sounds devastating. Well, like
6:56
Speaker 1: you said, it's so embarrassing. Yes, they wanted to turn around,
7:00
Speaker 1: walk out the back door. Do you mind, General, come on,
7:04
Speaker 1: walk in front of a bus, do you mind? Well, Margaret,
7:06
Speaker 1: we've heard this part. General. Let let Margaret conduct the interview.
7:09
Speaker 1: I got it, fill Let me do it. You're cutting
7:12
Speaker 1: all this out right, yes, ma'am. So tonight we talked
7:15
Speaker 1: with Phil Henry about the experience of being on stage
7:18
Speaker 1: for the first time. Have you done theater before? Yes?
7:21
Speaker 1: I mean I was in a little tiny community theater things,
7:23
Speaker 1: and I was on stage at UCB doing comedy. It was,
7:26
Speaker 1: you know, doing my little show that I wrote for
7:28
Speaker 1: Theater West. So these are all rather as small.
7:32
Speaker 4: And is that?
7:33
Speaker 1: Is that the air conditioning? That's the air condition going on?
7:36
Speaker 4: Eh?
7:36
Speaker 1: Let it let it ride? What do you mean, let
7:38
Speaker 1: it ride? Turn it off? Bitch, God, Margaret, Well, turn
7:42
Speaker 1: it off, bud, Oh God. I can barely breathe, Margaret.
7:46
Speaker 1: Do you want a glass of water? Yes? Please? Margaret.
7:50
Speaker 1: Are you enjoying us? I'm enjoying it, Phil, yes, but
7:53
Speaker 1: I'm having I'm conflicted because of my experience in the
7:57
Speaker 1: theater which is extensive, and you go walking into the
8:01
Speaker 1: experience and I mean this, girl, I love you very much,
8:03
Speaker 1: you know that. But you're walking into this experience almost
8:06
Speaker 1: like you're thumbing your dick, you know, thumbing my dick?
8:10
Speaker 1: How you never mind turn it off? Bud tear enough now,
8:18
Speaker 1: come on, boy, damn it? All right? Three two one
8:22
Speaker 1: Me and Phil. So it's interesting. Can I just follow
8:27
Speaker 1: up on something you said? Yes, go ahead. You said
8:30
Speaker 1: that you've got an extensive experience in theater. I do, yes, okay.
8:35
Speaker 1: And the fact that you see me, a relative novice
8:37
Speaker 1: coming on stage and I'm quoting now thumbing my dick
8:41
Speaker 1: all the way? Did you have to cut that out?
8:43
Speaker 4: No?
8:43
Speaker 1: No, wait a minute, Margaret, that's what you said.
8:46
Speaker 4: Phil.
8:46
Speaker 1: You don't have any state What did you say? You
8:48
Speaker 1: had community theater, community theater, community theater. Yes, I did
8:55
Speaker 1: community theater. I did live improv at UCB. I wrote
8:59
Speaker 1: about a one man show that I performed, you know,
9:01
Speaker 1: for three three performances at Theater West. I've done live
9:04
Speaker 1: stuff of an off Broadway play. No, I have not,
9:09
Speaker 1: all right, So, but there's a lot of actors that
9:13
Speaker 1: have limited to no theater experience. Name one I think
9:17
Speaker 1: Johnny Depp Isn't Johnny Depp a guy that I don't know?
9:19
Speaker 1: It's here you have to be careful about that. I
9:21
Speaker 1: know that there's there's good film actors and TV actors
9:24
Speaker 1: who have limited to no stage experience. All right, So
9:27
Speaker 1: why do you feel that you and I forgive me, Phil,
9:30
Speaker 1: but why do you feel you should go bumbling and
9:32
Speaker 1: stumbling with the thumb up, the thumb up my ass? Well, Phil,
9:38
Speaker 1: this is what we're talking about. No, it's not. Why
9:41
Speaker 1: do you feel you should be able to do that?
9:43
Speaker 1: Because I want to? Because it because being on stage
9:47
Speaker 1: is the actors medium. And if you want to be
9:50
Speaker 1: a great actor, I mean, really really learn how to
9:52
Speaker 1: be an actor, a good one. I think you have
9:54
Speaker 1: to do stage work. You have to do live theater.
9:57
Speaker 1: Oh really, yeah, you Margaret, you told me that. I
9:59
Speaker 1: know that, But the way you say it so convincingly,
10:02
Speaker 1: and here you are off Broadway, your very first, your
10:05
Speaker 1: very first crack at it. Do you know how do
10:08
Speaker 1: you know how long it took me to become the
10:10
Speaker 1: understudy for Ruth Bougavilia in Camelot off Broadway. No, it
10:14
Speaker 1: took me several years, several years and I just finally
10:16
Speaker 1: hired as an understudy, and one night she gagged up something.
10:21
Speaker 1: What's so funny? Nothing, You're the one that's laughing. I'm
10:24
Speaker 1: laughing at the memory. She gagged up something looked like
10:27
Speaker 1: a hot dog or something. She couldn't go on And
10:29
Speaker 1: that was your big break. That was my break. Yes,
10:31
Speaker 1: all right, Margaret, I've got fifty years in the entertainment business.
10:36
Speaker 1: Fifty years. Well, a lot of that film is in radio.
10:38
Speaker 1: I don't care. The entertainment entertaining audience is fifty years
10:42
Speaker 1: experience doing that from that on to movies, to talk radio,
10:47
Speaker 1: doing all of that. What movies you pluralize that, Margaret
10:51
Speaker 1: Ticuli my IMDb I've done, you know, not a lot
10:54
Speaker 1: of them, but I have. And the point that I'm
10:56
Speaker 1: trying to make here is that I have experience putting
10:59
Speaker 1: myself in front of an audience and trying to make
11:01
Speaker 1: them happy. So this is just another phase of that.
11:05
Speaker 1: I'm very grateful to be doing this. I'm very grateful
11:07
Speaker 1: to Tom, to Christine, to everybody who said, yeah, Phil
11:10
Speaker 1: be a part of our production. Now, this is Tom
11:13
Speaker 1: Alterer is the play right as well as he's one
11:15
Speaker 1: of the he's the star isn't he Yes, And it's
11:17
Speaker 1: called the Pitch? Do you want to tell us what
11:18
Speaker 1: it's about?
11:19
Speaker 5: No?
11:19
Speaker 1: I could, but I can't really do it because they
11:22
Speaker 1: didn't mess it up. Can't really do it because it
11:25
Speaker 1: would mess it up. It's a very very interesting plot.
11:29
Speaker 1: The reviews were that and are that it is a
11:31
Speaker 1: Glen Gary Glenn Ross for a new generation Glenn Gary Glenn.
11:36
Speaker 1: So those guys were a bunch of bucket salesmen selling land. Yeah,
11:39
Speaker 1: so there's there's kind of that element to it. I
11:41
Speaker 1: don't want to go any further, and I don't want
11:42
Speaker 1: to speculate, not speculate, but I don't want to have
11:46
Speaker 1: people speculate. I suggest you go see the play. Well, Phil,
11:49
Speaker 1: a lot of us are not in New York. I'm
11:51
Speaker 1: not in New York. It was here in La it
11:54
Speaker 1: was here in Los Angeles for three years. Well, I
11:57
Speaker 1: guess I miss out then, Jesus Christ, Margaret, sorry, but
12:00
Speaker 1: you know, want you get on a plane and you
12:02
Speaker 1: and Frank fly to New York and see it. Come
12:04
Speaker 1: see me, hang out. Donnie's going to be back there,
12:06
Speaker 1: Joe's going to be back there. He's with his new bride,
12:08
Speaker 1: Mallory my brother David Katz will be there, Julie Talbot
12:13
Speaker 1: will be there. And you want me to what to
12:14
Speaker 1: hang out with you people? No, Margaret, you don't have to,
12:17
Speaker 1: all right, I'm sorry, Yes, all right, I'll get Frank. Well,
12:20
Speaker 1: i'll get Frank. I'll pack his ass out of plan.
12:22
Speaker 1: I mean it sounds to me like you just don't
12:23
Speaker 1: want to, you know, No, Phil, it's not that. It's
12:26
Speaker 1: the fact that, and I think I speak for a
12:28
Speaker 1: lot of actors and a lot of producers and a
12:30
Speaker 1: lot of performers when I say the following thing. We
12:34
Speaker 1: some of us break our rear ends for years clutching
12:38
Speaker 1: and clawing and grabbing and striving at that little tiny slice,
12:42
Speaker 1: that small slipper of success that we all wish for.
12:46
Speaker 1: We grab and we clutch, and we claw, We squeeze,
12:49
Speaker 1: we wrap our legs around it. We try everything we
12:52
Speaker 1: can to get a little bit of success out of
12:55
Speaker 1: this world, in a very competitive field called the entertainment field,
12:58
Speaker 1: and more specifically the world of theater, we lay back
13:02
Speaker 1: at the end of the day, panting and trying to
13:04
Speaker 1: catch our breath, trying to get a little bit of food.
13:07
Speaker 1: It's almost as if we're laying in a dungeon and
13:09
Speaker 1: someone is dropping corn pellets down and then going ha
13:13
Speaker 1: ha ha, there's your dinner. What are you talking about?
13:16
Speaker 1: Oh my god, you hear that? What are you talking about? Oh, Mark,
13:19
Speaker 1: I explain it. I'm talking about this, Phil, that I
13:22
Speaker 1: and many many others that I speak for, worked our
13:24
Speaker 1: asses off to get to where we are. And here's
13:26
Speaker 1: Phil Henry strolling into an off Broadway play thumb parked,
13:31
Speaker 1: the big appalation, grin. What do you mean by that?
13:33
Speaker 1: You know the whole Hey bad be here? You are
13:36
Speaker 1: really being an asshole? You know that? How dare you?
13:40
Speaker 5: No?
13:40
Speaker 1: Mary? You really are? Margaret? Yes you are?
13:42
Speaker 4: Excuse me?
13:42
Speaker 1: Are you on, Mike? No, I'm not what are you
13:45
Speaker 1: talking about? I'm saying you're being a real asshole about this.
13:48
Speaker 1: I'm not trying to lord it over anybody. I'm very
13:50
Speaker 1: very I'm very grateful and excited to be in this play.
13:53
Speaker 1: I'm not trying to you say. I'm strolling in with
13:55
Speaker 1: my thumb parked with a big appellation. Grin, Phil, You're
13:58
Speaker 1: strolling in thumb park Appalachian grin. The snuff tin in
14:02
Speaker 1: your upper pocket, small pint of mash whiskey in your
14:04
Speaker 1: left back pocket, your thumbs and your belt loops, sandals
14:07
Speaker 1: made out of truck tires, the big grin showing one
14:10
Speaker 1: tooth missing, and breath that would melt the paint off
14:12
Speaker 1: a cyber truck. And you're trying to tell me that
14:16
Speaker 1: you belong on that stage. I do believe I belong
14:19
Speaker 1: in that stage market every bit as much as you
14:20
Speaker 1: belong to that stage. And you to come in here
14:22
Speaker 1: under the pretense of interviewing me and wanting to rip
14:25
Speaker 1: me a new ass, that's exactly what you're doing, Margaret.
14:27
Speaker 1: Do you mind, General, we're on the air right now.
14:31
Speaker 1: Do you mind we're on the air right now. Cut
14:33
Speaker 1: all this out? He's mean, and so thank you very much, Phil.
14:36
Speaker 1: This has been very very interesting. I wish you all
14:39
Speaker 1: the success in the world. I know you'll do well.
14:42
Speaker 1: You'll do as well as you can. And for those
14:44
Speaker 1: of us that have much much more experience on the
14:47
Speaker 1: boards in and around Broadway, of course, we all you know,
14:52
Speaker 1: come on over to my house or whatever. Call me
14:54
Speaker 1: up if you're in a panic and you need advice,
14:56
Speaker 1: and I'll be happy to give it to you. I
14:58
Speaker 1: certainly will. Margaret. That's it. Huh yeah, you're not gonna
15:03
Speaker 1: not gonna what bitch it me for rollback? So thank
15:07
Speaker 1: you very much. Okay, that's uh yeah.
15:12
Speaker 2: This has been one on one with Margaret Gray as
15:15
Speaker 2: she interviews Phil Henry on his forthcoming appearance off Broadway
15:20
Speaker 2: in tom Elpers.
15:21
Speaker 1: The pitch Everything too.
15:24
Speaker 2: My name is Stule Weeden, and clean that shut up
15:29
Speaker 2: off the floor.
15:30
Speaker 1: Are you talking to me? Yes? I was announcing are
15:34
Speaker 1: you done? Yes? Pick all let up? Oh Margaret, you
15:40
Speaker 1: know that this is all going out, cut this all out?
15:43
Speaker 1: But and I'm Stul Weeban did.
15:48
Speaker 4: Your last name change?
15:51
Speaker 1: The World Famous Phil Henry Show will be right back.
15:55
Speaker 1: Coming up next is Bob Grain? Is he going to
15:57
Speaker 1: finally do away with Bob Grain's masons and return to
16:00
Speaker 1: the Fraser Fruits brand? And I said Fraser Fruits. I
16:04
Speaker 1: met to say Fraser. I've met to say Fraser Foods. No,
16:07
Speaker 1: I meant to save Fraser Foods. The backstage pass the
16:11
Speaker 1: World Famous Phil Henry Show is available right now at
16:13
Speaker 1: Phil Hendryshow dot com. You don't have to do anything
16:15
Speaker 1: more then go ahead and slap that credit card information
16:18
Speaker 1: in there and get yourself a month or a year's
16:20
Speaker 1: subscription to the world Famous Phil Henry Show. For one month,
16:23
Speaker 1: it's less than ten dollars. For a year, it's less
16:24
Speaker 1: than seven dollars a month. You get thousands of hours
16:27
Speaker 1: of Phil's award winning radio Hall of Fame show, thousands
16:30
Speaker 1: of hours of his great podcast, you get thousands of
16:33
Speaker 1: hours of Phil performing live on video for you, and
16:36
Speaker 1: you'll also get thousands of hours of Phil's home movies.
16:38
Speaker 1: Won me not thousands of hours of home movies, but
16:40
Speaker 1: hundreds of hours of home movies. And you get thousands
16:42
Speaker 1: of hours the regular movies of Phil performing and the
16:44
Speaker 1: hundreds of hours of the and hundreds of hours of
16:46
Speaker 1: the Phil Henry Family home movies. Get a backstage pass
16:50
Speaker 1: today at Phil Hendryshow dot com. That's the place. That's
16:53
Speaker 1: where you want to be, That's where you want to live.
16:55
Speaker 1: That's where that's where the show lives. Right there with
16:57
Speaker 1: the backstage pass at Phil Hendryshow dot com, the greatest
17:01
Speaker 1: value online other than born. Welcome back, world famous Phil
17:06
Speaker 1: Henry Show. Here from the Space Coast of Florida, and
17:10
Speaker 1: we have Bob Green hang out on the line. Some
17:12
Speaker 1: big news from Bob's Bob's Meets and Greens Bob, Greens
17:16
Speaker 1: meets and Greens tonight. I love this song. You liked this, Margaret? Yes,
17:19
Speaker 1: I do listen to this, dude, do dude.
17:27
Speaker 4: You're in a better mood now, Dude.
17:29
Speaker 1: Are you talking to me? Old man?
17:31
Speaker 5: Yes? You were.
17:32
Speaker 1: You were kind of in a follow mood there, Margaret.
17:34
Speaker 1: I'm fine. You know something, I test you chumps every
17:37
Speaker 1: now and again, and you always come up wanting I
17:39
Speaker 1: try to see if there's any manhood there. Just went,
17:42
Speaker 1: but I know I did. Just pissed me off. Bob
17:46
Speaker 1: Green joining us now, and uh, Bob, you're actually at
17:49
Speaker 1: the little strip of.
17:50
Speaker 5: The East Bay, right, Yeah, yeah, Phil. I was invited
17:53
Speaker 5: here by Dan Wheeler to see his wife perform. And
17:57
Speaker 5: it's been a very very difficult week for a bit
17:59
Speaker 5: of difficult a couple of years. Right there, Dan, she's
18:01
Speaker 5: coming on. Who are you talking about? I got Phil Henry?
18:05
Speaker 5: Wrap it up?
18:06
Speaker 1: Would you tell him that you were doing an interview
18:09
Speaker 1: with me?
18:09
Speaker 5: I'm doing an interview with Phil Henry. Shut up. I
18:13
Speaker 5: gotta move out of here.
18:15
Speaker 1: Okay, you know, let me talk to Dean for a minute.
18:17
Speaker 5: It's nice to talk to you.
18:18
Speaker 1: Yeah, hey, Dean, I'm interviewing Bob. You don't need to
18:21
Speaker 1: be rude about it.
18:22
Speaker 5: All right? Here, yeah, baby, somebody way, Phil, Yeah, I'm here.
18:27
Speaker 5: I'll have to keep my voice down, but yeah, I'm
18:30
Speaker 5: here at the Little Shrimp. Dean invited me up. It's
18:32
Speaker 5: been a very, very very stressful week.
18:33
Speaker 1: Well tell me what's going on.
18:35
Speaker 5: What's going on is this? We heard the replay that
18:38
Speaker 5: you did earlier this week between myself and Ted Bell
18:41
Speaker 5: and my Flannagan and all of the intricacies of trying
18:44
Speaker 5: to advertise and coordinate business. And it brought back so
18:47
Speaker 5: many bad memories. It brought back memories of the whole
18:51
Speaker 5: I'm going to deliver a load of meat to you,
18:52
Speaker 5: and it brought back the memories of my Flannaga and
18:55
Speaker 5: try to muscle me. And I got to tell you, Phil,
18:58
Speaker 5: my decision is such that it's gonna shut up. Would
19:02
Speaker 5: you just tell me to shut up? Oh?
19:09
Speaker 1: What happened? I just cut it off? Why because it
19:11
Speaker 1: sounds like there was going to be a fight. Put
19:13
Speaker 1: it back up there, sir?
19:16
Speaker 5: Fuck, you're gonna put your hands on me? How kick
19:24
Speaker 5: my balls? All right?
19:26
Speaker 1: I can see you guys are not ready for me
19:27
Speaker 1: to interview you.
19:28
Speaker 5: No, no, I'm fine. Hey, Phil, is his dean? I asked,
19:33
Speaker 5: I'm asking the guy is shut up while my wife
19:35
Speaker 5: is singing. I'm gonna walk outside, okay, anyway, Phil, I'm
19:40
Speaker 5: out to marry in the Uh there, you want to
19:44
Speaker 5: shut up? Hold on for a minute, you say something
19:47
Speaker 5: to me? No, you know now, I'm gonna walk back
19:50
Speaker 5: into the club. Yeah, yeah, yeah, baby, shut up? Shut up?
19:57
Speaker 1: All right, I'm gonna hang this phone up, Bob.
19:59
Speaker 5: All right, I'm gonna anyway. As I was saying to you, Phil,
20:03
Speaker 5: go back inside, okay, not a go back inside?
20:08
Speaker 1: What are you doing there? Man?
20:09
Speaker 5: I was invited here by Dean Wheeler to hear his
20:11
Speaker 5: wife and to relax after this week of hell that
20:14
Speaker 5: I've had. Only to walk in here have this guy
20:16
Speaker 5: throw a punch at me.
20:17
Speaker 1: You're kidding.
20:18
Speaker 5: No, I'm talking to you, all right, I'm right, all right,
20:20
Speaker 5: I'll shut up anyway. Phil, it's been a bad way.
20:23
Speaker 1: All right, let's talk about that and try not to
20:26
Speaker 1: engage Dean. So you had a week where you were
20:29
Speaker 1: listening to this replay? We did.
20:31
Speaker 5: Yeah, we heard the replay and I talked to set Foley,
20:34
Speaker 5: who's one of my partners. I said, you know this
20:37
Speaker 5: is if ever, I feel like a baboon sitting in
20:40
Speaker 5: a cage, peeling banana after banana and smiling.
20:44
Speaker 1: What did you saying?
20:44
Speaker 5: He said? I don't blame you, because what happened is this, Phil,
20:50
Speaker 5: In trying to start a gourmet, a specialty grocery, I
20:55
Speaker 5: wind up looking like my fan against Cat, just standing
20:57
Speaker 5: and going ee, waiting for a bull of milk.
21:00
Speaker 1: All right, so what's the upshot in this?
21:03
Speaker 5: Well, the upshot is this. I've asked Miles if he
21:05
Speaker 5: wouldn't be willing to let me buy the brand back
21:08
Speaker 5: from him. I want to buy the Fraser Foods brand back.
21:11
Speaker 1: That sounds like a great idea. And who is that
21:13
Speaker 1: General Shaw?
21:14
Speaker 5: Do you mind?
21:15
Speaker 1: Everybody? Let me just talk to him. Dad, Damn, that's
21:18
Speaker 1: the problem with you tonight. I got no problem. You
21:20
Speaker 1: guys are butting in.
21:21
Speaker 5: I want to if you don't mind, go ahead. What
21:24
Speaker 5: I want to do, Phil is get the Fraser Foods
21:26
Speaker 5: brand back.
21:27
Speaker 1: I think everybody would love that, okay, And.
21:30
Speaker 5: Get rid of Bob Greens meats and greens, get rid
21:33
Speaker 5: of meat, Bob's meat. And I you know, as far
21:35
Speaker 5: as I'm concerned, I don't need to be in business
21:38
Speaker 5: with Ted Bell. I don't have to deliver a load
21:41
Speaker 5: of meat to him. He doesn't have to take my load,
21:43
Speaker 5: and my Flannagan doesn't have to be a part of
21:45
Speaker 5: the two of us. Shove it a load of meat.
21:47
Speaker 1: So you're all done with that kind of ridiculous competing advertising.
21:51
Speaker 5: Yes, absolutely, if I can get this back now, we.
21:55
Speaker 1: Got my flanning gun on the other line. I know
21:56
Speaker 1: you wanted to talk to him. Absolutely, Okay, but go ahead, Yeah,
22:00
Speaker 1: I'm splinning.
22:01
Speaker 5: Go ahead now, am I planning you to field?
22:03
Speaker 1: Okay? Bob Green's on with you?
22:05
Speaker 5: My business that Bob Green. Yes, Bob references the other night.
22:10
Speaker 5: I'll give it to you one more time. Here. I'm
22:12
Speaker 5: on with the Phil Henry Show, and a lot of
22:14
Speaker 5: our customers are listening, a lot of Phil's fans. I
22:17
Speaker 5: would like to propose re assuming the Fraser Foods brand
22:22
Speaker 5: for a I hope will be a satisfactory monetary exchange
22:26
Speaker 5: with you, and you don't have to be irresponsible for
22:30
Speaker 5: actually running a grocery brand. You can go back to
22:33
Speaker 5: what you do best when I think everybody thinks you
22:35
Speaker 5: do best, and that is providing wholesale product for the
22:40
Speaker 5: grocery store as well as for Bell's restaurant. I say,
22:44
Speaker 5: an interesting proposal, and then I realized it just came
22:49
Speaker 5: heart Only he is in the show the other night, right, Yeah,
22:51
Speaker 5: Phil repeated that show that we did last year. Well,
22:54
Speaker 5: and what about Bob Greens Meet and Green? Well, Bob
22:57
Speaker 5: Greens meets and Greens, which is a you never did
23:00
Speaker 5: get that, right, I don't know it's Bob Green was
23:03
Speaker 5: again Bob Greens meets and Greens? All right, are you
23:06
Speaker 5: giving that up? Now? What we would do is we
23:08
Speaker 5: would further incorporate that in the Fraser Foods and just
23:11
Speaker 5: make it a small boutique store that would have the
23:16
Speaker 5: Fraser Foods brand. So it would be Fraser Foods Junior
23:19
Speaker 5: or something like that. I haven't decided, but it would
23:22
Speaker 5: be a separate store. All right, So you're expanding then,
23:25
Speaker 5: I suppose, yeah, we would be expanding by one store,
23:28
Speaker 5: but I don't see it that way. But what I'd
23:31
Speaker 5: like to propose is that we all go ahead and
23:33
Speaker 5: I'll trade you straight up Fraser Foods, the Fraser Foods brand,
23:39
Speaker 5: which includes an a franchise or is across the southeast
23:43
Speaker 5: of Southwest straight up trade plus cash plus cash. All right,
23:49
Speaker 5: all right for the Bob Greens for meats and greens
23:53
Speaker 5: there in Anaheim. So you want that store, Yes, I do, Yes,
23:56
Speaker 5: I do yes, because I have an idea of something
23:58
Speaker 5: a little bit more broad, something a little bit more
24:01
Speaker 5: youth oriented, My Flannagan's Meat Holster. Now the meathole you
24:05
Speaker 5: know a meat hoolster is don't you? No, I don't.
24:08
Speaker 1: It doesn't sound that sounds kind of a dope.
24:10
Speaker 5: Yeah, it sounds rather adupt. No it's not it. It's
24:13
Speaker 5: my Flannagan's meat Holster. This is where you stick your meat. Okay,
24:17
Speaker 5: So it would be a meat locker, Yes, it would
24:20
Speaker 5: be a meat locker where you buy your size of
24:22
Speaker 5: beef for me and then I will store them for you.
24:26
Speaker 5: So you buy the sides of beef, you buy the meat,
24:29
Speaker 5: you buy the folkshops, you buy whatever is you gonna buy,
24:32
Speaker 5: and then you store them at at my Flannagan's Meat Holster.
24:37
Speaker 5: Now there's a photograph that you were using for Meats
24:41
Speaker 5: and Greens. It was you with your mouth open, and
24:44
Speaker 5: I wanted to know if I could buy that brand
24:47
Speaker 5: from you. I want to buy what I wanted to
24:49
Speaker 5: buy that photograph of you and use it, assume the
24:51
Speaker 5: writs a copyright to it. You're there with your mouth open, Yeah,
24:55
Speaker 5: I got my mouth open, and the store is called
24:57
Speaker 5: my Flannagan's Meat Holster. Yes, and what do you suppose
25:00
Speaker 5: the meat holster is my mouth? You know something? Fail?
25:03
Speaker 1: Hold on, gentlemen, No, no, no.
25:05
Speaker 5: No, that's gonna say you heard a meat holster and
25:07
Speaker 5: I'm there going, oh, that's exactly what you're saying. No,
25:11
Speaker 5: I'm not saying that the photograph suited what it was.
25:14
Speaker 5: We wanted to do a right.
25:15
Speaker 1: Hold on, gentlemen, what did you want to do with
25:16
Speaker 1: the photograph for mister Flanagan. You got Bob Green's mouth up,
25:19
Speaker 1: and what were you going to do with it?
25:20
Speaker 5: Well? What I was going to do with there be
25:22
Speaker 5: a fork with a piece of meat being fed into
25:25
Speaker 5: Buff's mouth. And the reason why I wanted to use
25:27
Speaker 5: Bob's photograph is there's a bit of a continuum there.
25:30
Speaker 5: People know Bob Green for his Great Frasier Foods, a
25:34
Speaker 5: grocery chain. People know Bob Green for his meats and
25:37
Speaker 5: greens and the meats that what he delivered to Ted
25:40
Speaker 5: Bell fresh and pipeing hot that Ted Bell took with
25:43
Speaker 5: a smile on his face. You know, we get it already. Okay,
25:47
Speaker 5: So that photograph of you going, what was that a
25:50
Speaker 5: photograph of I was singing? You were singing? Yeah, it
25:54
Speaker 5: was when we had a theme song, Bob Greens, Bou
25:57
Speaker 5: Bob Greens, meats and greens. That was me going blah
26:00
Speaker 5: bla blah, and that's my mouth open. Well, it was
26:02
Speaker 5: perfect to have a hand with a fork on it
26:05
Speaker 5: and a piece of a big thicket piece of steak
26:08
Speaker 5: going into the above. See so, and it would be
26:12
Speaker 5: my Flanagan's meat holster. Yeah. The whole thing with meat
26:15
Speaker 5: holster is my mouth is a holster for someone's meat. Well, yes,
26:20
Speaker 5: it's a holster for my meat, you know. Oh okay,
26:24
Speaker 5: sure I.
26:24
Speaker 1: Want to do that all right, mister Flanagan. Is this
26:26
Speaker 1: some kind of a juvenile insult, No, sir.
26:29
Speaker 5: It's not Miles Flannagan's meat holsters. That's where you store
26:34
Speaker 5: your meat. And here's Bob Green, who is known throughout
26:37
Speaker 5: south southern California for his great grocery chain and the
26:41
Speaker 5: great meats in Green store. Here he is with his
26:44
Speaker 5: mouth opened about ready to take me my flanagans meat.
26:48
Speaker 1: Don't you understand it. You guys, this sounds insulting. This
26:51
Speaker 1: is the very thing that we've been trying to trying
26:52
Speaker 1: to avoid us, the thing that Bob wasn't happy with.
26:55
Speaker 5: You got me with my mouth open, going ah, and
26:58
Speaker 5: you're feeding me your meat. It's it's the meat. Oh man.
27:04
Speaker 5: Swear to god, you guys are such a fucking dish Okay, yeah,
27:08
Speaker 5: see that's what I mean that that guy is a
27:14
Speaker 5: nice one.
27:14
Speaker 1: What do you mean nice one? How did that happen? Bud?
27:17
Speaker 4: That's what he said.
27:18
Speaker 1: He said he wanted to assume the Fraser Foods brand
27:22
Speaker 1: and hes and Miles Flanning had said, fine with me,
27:24
Speaker 1: and I want to turn into meat holster. And he's
27:26
Speaker 1: got Bob with his mouth open. And these guys just
27:28
Speaker 1: they they keep they keep right on being children, don't
27:31
Speaker 1: they right on being kids? Well, it sounded like they
27:33
Speaker 1: had a deal worked out until Flannagan kind of let it,
27:36
Speaker 1: you know, he kind of gave it away. That's what
27:38
Speaker 1: he wants to do. Humiliate Bob. He does, he does,
27:40
Speaker 1: and I don't know why. I think it's because Bob
27:43
Speaker 1: does better business than him. What is that guy's what
27:45
Speaker 1: is that Flannagan guy's business anyway, he is a wholesaler,
27:48
Speaker 1: and mister Green is the retailer, and of course Ted
27:51
Speaker 1: Bell is a guy that you know sells the steaks.
27:54
Speaker 1: But Bob Green was doing was wholesale and the meat
27:56
Speaker 1: after Ted Bell saying wholesale, and I deliver the meat directly.
28:00
Speaker 1: You yeah, I know, and I know the problems that
28:02
Speaker 1: that caused. Anyway, what Mike Flanagan, mister Flanagan, Yes.
28:07
Speaker 5: All right, fell listen, I just want to be clear.
28:08
Speaker 5: I did not come on here to try and try
28:11
Speaker 5: and disrupt your program. When I said Bob Green's meat.
28:14
Speaker 5: When I say it's Miles Fan against meat holster, I
28:17
Speaker 5: mean that's where you holster your meat like you're holster
28:19
Speaker 5: a gun.
28:20
Speaker 1: I understand that.
28:21
Speaker 5: All right, Well, how's that show selling? When I got
28:23
Speaker 5: Bob Green with his mouth open taking Miles Fan against meat.
28:27
Speaker 1: You got you don't get the double on tundry, Of
28:28
Speaker 1: course you do. That's the whole reason why you've started
28:31
Speaker 1: in with this thing. Bob Green takes your meat, he's
28:33
Speaker 1: your meat holster.
28:36
Speaker 5: Well, all right, look, I don't mean that. I mean
28:38
Speaker 5: that in a sense, in the business sense, Okay, Bob
28:40
Speaker 5: Green is always as long as i've known Bob, he's
28:43
Speaker 5: been a great business fan. But when it comes to
28:45
Speaker 5: competing with me, he's always been my meat holster. Just
28:49
Speaker 5: open up, Bob, because you're about ready to say, Bob
28:51
Speaker 5: play his meat. You see what I'm saying. So, and
28:53
Speaker 5: that's the why it's been. I've always been better at
28:55
Speaker 5: business in him. But that doesn't mean that I want
28:58
Speaker 5: him to fail.
28:58
Speaker 1: Oh no, not at all, not at all. You just
29:01
Speaker 1: you just want to ridicule the man.
29:03
Speaker 5: What, Bud, Yeah, Bob, let me tell you something, Miles, Okay,
29:06
Speaker 5: today I'm your meat holster. Oh man, I'm just saying,
29:11
Speaker 5: Bob that everyone knows you as the guy with you
29:14
Speaker 5: had your mouth open, going ah, So why not I
29:16
Speaker 5: drop my beat in there? Yeah? Why not drop your
29:18
Speaker 5: meat in there? Why don't you call it, Bob? What
29:23
Speaker 5: do you call it, Miles Flannagan's meat grinder? Then that's
29:26
Speaker 5: my meat? What's that supposed to mean? Go ahead, drop
29:29
Speaker 5: your meat in the meat grinder. See what happens. You'll
29:31
Speaker 5: be you know what? There? I see a picture there
29:33
Speaker 5: of you, my mouth open, you dropping your meat in
29:35
Speaker 5: and then the next frame is a guy going just
29:40
Speaker 5: like that.
29:41
Speaker 1: Oh my god, those people are out of their minds.
29:43
Speaker 1: I don't want them. I don't want them in this
29:45
Speaker 1: program ever again, Margaret, not ever again, or I won't participate.
29:49
Speaker 1: Bob Green, what are you laughing at? I don't know,
29:55
Speaker 1: it's just the whole screaming thing. Thanks for joining us, folks.
30:00
Speaker 1: So I guess well, I'll see you. Well, I'll tell
30:02
Speaker 1: you more about the New York trip for the Pitch
30:06
Speaker 1: and we'll be there for a couple of months of
30:08
Speaker 1: being New York for a couple of months. Will tell
30:09
Speaker 1: you all about that, and uh, we'll find out what
30:12
Speaker 1: happens to Bob's meat grinder a meat holster. World Famous
30:16
Speaker 1: Phil Henry Show executive produced by me Phil Henry for
30:23
Speaker 1: Past the One Famous Phil, Every show and joint Phil
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Speaker 1: as he is remote in New York City from September
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Speaker 1: The Pitch.
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Speaker 4: Yeah.
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