Emilio Vitolo: No Reservations, No BS
Emilio Vitolo runs one of New York's most coveted tables entirely on his own terms — and he'll tell you exactly why. This week he's talking building a speakeasy from a white box, keeping the restaurant alive during the pandemic with just him and his dad, and why "doubt me" is basically his love language. He is the one taking your order, pouring your drink, and telling you exactly how it is. This week he's breaking down what it really costs to run New York's most sought-after dinner table — money, time, sleep — and why he wouldn't change a thing.
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