Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask Handel Anything

Transcript

Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty.
• 0:08
  Speaker 2: I'm in the movie Food KFI AM six forty bill Handle.
• 0:16
  Speaker 2: It is a footy Friday as well as Friday the thirteenth.
• 0:21
  Speaker 3: And at the bottom of the hour, it's ask Candle
• 0:23
  Speaker 3: anything last week last Friday the most embarrassing, humiliating questions
• 0:28
  Speaker 3: that we've had since we started the show. And it's
• 0:31
  Speaker 3: basically about humiliating me, and that's the whole point of it.
• 0:34
  Speaker 3: So ask Candle anything at the bottom of the hour,
• 0:37
  Speaker 3: and the stories we're looking at. Of course, the war
• 0:39
  Speaker 3: continues on a couple of attacks yesterday at one was
• 0:44
  Speaker 3: the university, one was at a synagogue, and those attacks
• 0:48
  Speaker 3: are happening more and more throughout the world.
• 0:50
  Speaker 2: No surprise there.
• 0:52
  Speaker 3: And just we now have what a total of eleven
• 0:56
  Speaker 3: members of the Armed services that have died in the war.
• 1:00
  Speaker 3: Seven of them have died in combat or an attack
• 1:03
  Speaker 3: in Kuwait on this will hit them or a drone
• 1:06
  Speaker 3: and the other four or now it's six right, amy
• 1:11
  Speaker 3: that have died in that plane crash.
• 1:15
  Speaker 2: It's up to six, yes, it's up to six. That
• 1:18
  Speaker 2: was the entire crew.
• 1:19
  Speaker 1: They just said.
• 1:20
  Speaker 3: No one survived which makes sense. When a plane goes down,
• 1:23
  Speaker 3: you rarely, rarely see a survivor. All right, it's time
• 1:26
  Speaker 3: for Foody Friday with Neil Semedri tomorrow two to five
• 1:30
  Speaker 3: pm the FOROK Report.
• 1:32
  Speaker 2: Neil, this is a weird one.
• 1:34
  Speaker 3: Neil sends me the topics and does when when you
• 1:39
  Speaker 3: eat matter? For example, in my case it's constant, So
• 1:44
  Speaker 3: does that matter incessant?
• 1:47
  Speaker 1: Well, the reality is this, they've gone back and forth.
• 1:50
  Speaker 1: They being scientists and different studies have gone back and
• 1:54
  Speaker 1: forth about a lot of different things when it comes
• 1:56
  Speaker 1: to eating and how it affects our health. You know,
• 2:00
  Speaker 1: the basics about fat or salt or these types of
• 2:04
  Speaker 1: things that we think about all the time. It's always
• 2:06
  Speaker 1: about what's on the plate that's important. As far as
• 2:11
  Speaker 1: when you eat, it's been more controversial. People in the
• 2:15
  Speaker 1: science community go back and forth on whether it matters
• 2:19
  Speaker 1: or if it's just calories in, calories out type thing.
• 2:23
  Speaker 1: So this study caught my eye because it talks about
• 2:26
  Speaker 1: when you should eat or stop eating before bed. The
• 2:30
  Speaker 1: short answer is they say three hours before bed, which
• 2:34
  Speaker 1: I've heard in the past is the sweet spot because
• 2:38
  Speaker 1: timing your meals this way is specifically avoiding food for
• 2:43
  Speaker 1: those three hours before bed may improve cardiovascular and metabolic health.
• 2:49
  Speaker 1: And it, like I've said, this has gone back and forth.
• 2:52
  Speaker 1: So seeing a new study involving adults and reading their
• 2:56
  Speaker 1: blood sugar control their blood pressure that they saw differences,
• 3:05
  Speaker 1: you know, significant enough for the study in people that
• 3:11
  Speaker 1: you know ate it gave themselves a three hour period
• 3:15
  Speaker 1: of not eating before bed, their blood pressure dropped by
• 3:20
  Speaker 1: three point five percent, heart rate decreased by five percent.
• 3:26
  Speaker 1: These are super important science.
• 3:30
  Speaker 2: Science, you know.
• 3:31
  Speaker 3: Oh how about remember when you couldn't swim for half
• 3:36
  Speaker 3: an hour after eating? I remember that one, and that
• 3:40
  Speaker 3: was a myth that was started by the same people
• 3:42
  Speaker 3: that gave us richer year in the gerbil it is Well,
• 3:46
  Speaker 3: you know where it came from. The thought was that
• 3:49
  Speaker 3: your body, while digesting food, you were more likely to
• 3:53
  Speaker 3: get a cramp of some kind and then cause you
• 3:57
  Speaker 3: to not swim properly or to you know, brown I
• 4:01
  Speaker 3: guess would be the end result of that. But you
• 4:07
  Speaker 3: know they've proven that that's not an issue. Okay, that's
• 4:12
  Speaker 3: the boring part. Thank you very much for bringing that
• 4:14
  Speaker 3: topic up. Science and food YUK. Now let's get to
• 4:19
  Speaker 3: the fun part of food a quick one that I
• 4:22
  Speaker 3: want to share with you. A little bit of history
• 4:25
  Speaker 3: is people remember exactly where they were. If you're old
• 4:28
  Speaker 3: enough to remember the assassination of JFK, you knew where
• 4:31
  Speaker 3: you were.
• 4:33
  Speaker 2: The same thing.
• 4:33
  Speaker 3: And now we're going back. I don't know if anybody's
• 4:35
  Speaker 3: alive who can remember the day that par Harbor hit,
• 4:40
  Speaker 3: the day that FDR died, the day that the moon
• 4:45
  Speaker 3: landing occurred. I knew exactly where we were. I knew
• 4:49
  Speaker 3: exactly where I was. The day that Costco gave up
• 4:53
  Speaker 3: their chiros. I was devastated, and the churros were some
• 5:00
  Speaker 3: of the best things, and they replace it with this
• 5:03
  Speaker 3: crapple chocolate chip cookie thing. So there is a churo,
• 5:10
  Speaker 3: but it's not the chiro churro that we know, Neil,
• 5:13
  Speaker 3: what is this Costco churo connection?
• 5:16
  Speaker 1: Now, first, I want to say condolences for your loss.
• 5:21
  Speaker 1: Thank you. You might or may not be excited about this.
• 5:25
  Speaker 1: I know you like ice cream, so maybe this will
• 5:27
  Speaker 1: come your way. Cockco brought back a beloved discontinued food
• 5:31
  Speaker 1: court item in a new way. Like Handle said, it's
• 5:36
  Speaker 1: not the pure churo that we all knew and love.
• 5:41
  Speaker 1: But if you remember, we talked a little bit god
• 5:43
  Speaker 1: some time ago about Sam's Club releasing this this caramel
• 5:49
  Speaker 1: Pomier Sunday that had the sweet crunchy pomieres inside there
• 5:54
  Speaker 1: and people were going nuts for it. Well, the counter
• 5:57
  Speaker 1: to that is now at Costco, and Costco is putting
• 6:01
  Speaker 1: in in their food court this brand new dessert which
• 6:08
  Speaker 1: is a caramel Turo Sunday. So you get your ice cream,
• 6:13
  Speaker 1: you get your caramel, and you get your chutro chunks
• 6:17
  Speaker 1: of chudo throughout there, and it should bring all the
• 6:21
  Speaker 1: love and happiness that you could imagine you would ever want.
• 6:25
  Speaker 2: I'm not crazy about caramel in general.
• 6:30
  Speaker 1: And Shannon Farron, if I remember correctly, and I don't
• 6:35
  Speaker 1: you know you you're a curmudgeon. But Farren has a zest
• 6:39
  Speaker 1: for life, and it confuses me that she's not down
• 6:43
  Speaker 1: with the caramel.
• 6:45
  Speaker 2: I'm not a big fan of chocolate.
• 6:47
  Speaker 1: I know you don't like chocolate, not particularly.
• 6:50
  Speaker 3: Now, if they could figure out a Churo Sunday that
• 6:54
  Speaker 3: had some kind of a diet coke on coverer in there,
• 6:58
  Speaker 3: s yeah, that would that would work very well.
• 7:02
  Speaker 1: You're a very very specific type guy.
• 7:06
  Speaker 2: I am.
• 7:07
  Speaker 3: Okay, So this is going to be on for How
• 7:10
  Speaker 3: long is this one of those limited items that then disappear?
• 7:14
  Speaker 1: You know what, you never know with Costco. Right now,
• 7:19
  Speaker 1: I think it's two ninety nine, there is it was
• 7:22
  Speaker 1: just the true that you talked about was discontinue in
• 7:25
  Speaker 1: twenty twenty three. This one does not have a specific
• 7:32
  Speaker 1: end date, but it does say that it's a limited run,
• 7:34
  Speaker 1: so you never ever know. That's how they keep you
• 7:37
  Speaker 1: coming back.
• 7:38
  Speaker 2: One of the negative.
• 7:38
  Speaker 3: Things about Costco one is when you get free samples,
• 7:42
  Speaker 3: of course, fighting the Korean ladies who are just fighting
• 7:46
  Speaker 3: you to.
• 7:46
  Speaker 2: Get in front of that. That might be just your area,
• 7:48
  Speaker 2: that could be yeah. And the other thing a lot
• 7:51
  Speaker 2: of my people at my one and the other.
• 7:53
  Speaker 3: One is items that you love are discontinued at Costco.
• 8:00
  Speaker 1: Tell you a little tip, by the way, look at
• 8:02
  Speaker 1: the price tag. There's certain changes that go on. You
• 8:06
  Speaker 1: know something isn't selling well if you see a black
• 8:10
  Speaker 1: asterisk in the upper right corner of the tag, that
• 8:14
  Speaker 1: is called the I think it's called the black star
• 8:18
  Speaker 1: of death, and that means that that item is going away,
• 8:22
  Speaker 1: that this that once they're done with what's in the
• 8:25
  Speaker 1: store right then and there, that it's not coming back,
• 8:29
  Speaker 1: so whatever look for that. Yeah, So they usually end
• 8:38
  Speaker 1: their prices in ninety nine cents or something like that,
• 8:41
  Speaker 1: So if it goes down to like seventy nine or
• 8:44
  Speaker 1: seventy seven, that means that they've dropped the price to
• 8:47
  Speaker 1: a manager's price and then and then you'll get the
• 8:51
  Speaker 1: star eventually, and that means that's not that item's not
• 8:54
  Speaker 1: coming back up.
• 8:55
  Speaker 3: Okay, let's finish with what we talk about all the time,
• 8:59
  Speaker 3: and we're both huge and fans of, and that's frozen pizza.
• 9:03
  Speaker 3: Good frozen pizza, which there's plenty out there now, but
• 9:06
  Speaker 3: this is breakfast frozen pizza.
• 9:08
  Speaker 1: So we had this made me laugh because we've been
• 9:11
  Speaker 1: talking a lot about frozen pizzas. But I had a
• 9:13
  Speaker 1: conversation with my son Max the other day who was like,
• 9:18
  Speaker 1: I said something about pizza for breakfast. He goes, you
• 9:21
  Speaker 1: can't have pizza for breakfast. I said, they make breakfast pizzas,
• 9:25
  Speaker 1: and he didn't believe me. But if you go to
• 9:27
  Speaker 1: Aldi right now, there's a five dollars breakfast pizza that
• 9:31
  Speaker 1: people are loving and lining up for. It's got a
• 9:34
  Speaker 1: biscuit crust, it's got right amy sausage, and cheese, breakfast pizza.
• 9:43
  Speaker 2: Is there a sauce? Is there a sauce on it?
• 9:47
  Speaker 2: I might have this.
• 9:48
  Speaker 1: Let's see if it says, what's the biscuit crust? It's
• 9:54
  Speaker 1: got to have something on there. I just don't know
• 9:56
  Speaker 1: if it's top. Oh here it is, Yes, gravy, it's
• 10:01
  Speaker 1: got grataes, meat, sometimesgies that just made it go south
• 10:08
  Speaker 1: belly bacon onions.
• 10:12
  Speaker 2: But Amie, does the gravy get in the way of
• 10:16
  Speaker 2: you and breakfast?
• 10:18
  Speaker 4: Well?
• 10:18
  Speaker 1: No, because you have you ever had biscuits and gravy?
• 10:21
  Speaker 2: I have. I have had biscuits and gravy. I like
• 10:23
  Speaker 2: biscuits and gravy. That's breakfast.
• 10:26
  Speaker 3: Uh, I don't actually do biscuits and gravy for breakfast.
• 10:31
  Speaker 1: It is a breakfast dish.
• 10:33
  Speaker 2: It's also a dinner dish. You serve with chicken fried chicken.
• 10:37
  Speaker 2: You do that, don't you?
• 10:38
  Speaker 1: You can serve anything at any time. Breakfast for dinner
• 10:42
  Speaker 1: is great.
• 10:43
  Speaker 3: No, I get that now, I get that, all right?
• 10:47
  Speaker 3: So much for that and that's at al d Is
• 10:50
  Speaker 3: it okay?
• 10:51
  Speaker 2: You got it? All right? We are done.
• 10:53
  Speaker 3: Neil with Foody Friday Tomorrow, Neil is on at two
• 10:58
  Speaker 3: o'clock with four two to five the Oscar Show.
• 11:03
  Speaker 2: That's right.
• 11:03
  Speaker 3: I hope you're going to talk about Oscar food because
• 11:06
  Speaker 3: Wolfgang Puck still caters the Governor's Ball.
• 11:09
  Speaker 2: I think he's been doing it forever, so.
• 11:13
  Speaker 1: I've met his His chef is main catering chef, nicest
• 11:17
  Speaker 1: guy in the world and so passionate about food.
• 11:21
  Speaker 3: Yeah, and so I can't even imagine what it costs
• 11:23
  Speaker 3: per head for the food that Wolfgang Puck serves up
• 11:29
  Speaker 3: at the Oscars. Okay, we're done with that, and then
• 11:34
  Speaker 3: the following Saturday, we're going to talk about that. It'll
• 11:36
  Speaker 3: be the broadcast at my house for the donors to
• 11:40
  Speaker 3: Katarina's club that donated a pile of money.
• 11:43
  Speaker 2: Okay, now we're gonna have fun. Now it's mister embarrassment
• 11:48
  Speaker 2: time and that's me. It's ask Handle anything. You record
• 11:52
  Speaker 2: the questions, Neil chooses the questions. I answer the questions.
• 11:57
  Speaker 3: It's all done in real time, and it's all about
• 12:01
  Speaker 3: well humiliating me.
• 12:02
  Speaker 2: Okay, kono. Let's start with the first question.
• 12:05
  Speaker 4: Hey, this is Chris in Orange County. Just as a
• 12:09
  Speaker 4: public service, could you let us know where Bill Handle
• 12:13
  Speaker 4: is doing yoga so that we can avoid that yoga studio.
• 12:19
  Speaker 2: Appreciate it, thank you.
• 12:21
  Speaker 3: Yeah, I'm doing yoga at I think it's a twenty
• 12:24
  Speaker 3: four hour fitness on doing it with a buddy of mine.
• 12:27
  Speaker 3: A matter of fact, the guy who runs the website,
• 12:33
  Speaker 3: you know, handle on the loot dot com.
• 12:35
  Speaker 2: He's a good buddy. And that's where I'm doing it.
• 12:37
  Speaker 3: And I'm not going to tell you exactly where I
• 12:38
  Speaker 3: am because you're going to go out and kill me.
• 12:41
  Speaker 2: Okay.
• 12:42
  Speaker 1: Next question, this is Evelyn from Carmel asking Handel, will
• 12:49
  Speaker 1: you play Misty for me?
• 12:53
  Speaker 2: You remember that? Rest? I do?
• 12:55
  Speaker 5: Oh?
• 12:56
  Speaker 2: I do?
• 12:57
  Speaker 3: Of course? Very good film. Actually was that the first
• 13:04
  Speaker 3: film that who is the star of that?
• 13:07
  Speaker 2: To to ask? You know, dirty Harry Clint Eastwood?
• 13:11
  Speaker 3: It could have been the first film that Clint Eastwood
• 13:14
  Speaker 3: in fact directed? And who was the actress? Did she
• 13:17
  Speaker 3: win an oscar for that? I can't remember somethings? What
• 13:22
  Speaker 3: if self baits? Was that Helen Bates? I don't remember
• 13:26
  Speaker 3: her name? But anyway, yes, play Misty for me? It was? Yeah,
• 13:30
  Speaker 3: it was a someone who is a you know, a follower,
• 13:35
  Speaker 3: an acolyte? Yeah, stalker? Do I have that right?
• 13:42
  Speaker 2: I think so? No, I think you're conflating.
• 13:46
  Speaker 1: I think you're confusing misery.
• 13:48
  Speaker 2: And oh you're right, You're right. I think I am.
• 13:51
  Speaker 2: I think right. Yeah, that's true.
• 13:54
  Speaker 3: Okay, fair enough, So that question, I have no idea
• 13:58
  Speaker 3: if I was right or wrong, and I don't care.
• 14:00
  Speaker 2: Okay, cono.
• 14:03
  Speaker 6: Bill handle you. First of all, I don't like you.
• 14:07
  Speaker 6: I think you're just like an egotistical. But don't talk
• 14:13
  Speaker 6: about Jews. You give Jews a bad name. We already
• 14:16
  Speaker 6: have enough problems without you making stupid ass jokes about Jews.
• 14:23
  Speaker 4: You're not even Jewish.
• 14:24
  Speaker 6: Maybe you were born Jewish, but I don't really think
• 14:26
  Speaker 6: you were. You call yourself Jewish because you go to
• 14:29
  Speaker 6: the go to temple on the.
• 14:31
  Speaker 2: High holidays days days. Yeah.
• 14:35
  Speaker 3: Okay, first of all, wow, ye did in reference to
• 14:40
  Speaker 3: that I am an egotistical a whole. I couldn't agree more.
• 14:44
  Speaker 3: That's absolutely correct. I'm not look in the mirror every
• 14:48
  Speaker 3: morning and I go there you are, and that's what
• 14:49
  Speaker 3: I call myself. As far as being Jewish and the
• 14:54
  Speaker 3: problem that you have with me being Jewish, you know
• 14:57
  Speaker 3: what you are invited next time I need to go
• 15:00
  Speaker 3: to the bathroom and take a look at my schfunts
• 15:04
  Speaker 3: and you know what you're going to see. Yes, you
• 15:07
  Speaker 3: are not going to see. You're not going to see
• 15:08
  Speaker 3: an ant eater there, you are not. What you're going
• 15:12
  Speaker 3: to see is the work of a moil. Not very
• 15:15
  Speaker 3: good work of a moil, I might add, it's pretty jagged.
• 15:18
  Speaker 3: But uh yeah, And I don't think you understand you,
• 15:23
  Speaker 3: you psycho bitch. You you don't understand that to be
• 15:27
  Speaker 3: Jewish Judaism is both a culture as well as a religion.
• 15:32
  Speaker 3: I am not religious, damn right, I am not religious. Yes,
• 15:37
  Speaker 3: well completely, that's the only part she got right. Uh
• 15:42
  Speaker 3: So anyway, Yes, I had a conversation with my trainer
• 15:46
  Speaker 3: last week. How you it's a culture. Christianity is not
• 15:50
  Speaker 3: a culture. It is a religion. But and there's no
• 15:53
  Speaker 3: Christian food out there. Well maybe those little crackers which
• 15:57
  Speaker 3: he whiz on them, yeah, that you have, uh, you know, and.
• 16:01
  Speaker 2: Cultural during Mass it could be you could be.
• 16:05
  Speaker 1: Secular and still celebrate Easter and Christmas and stuff like that.
• 16:10
  Speaker 3: Okay, that's I'll buy you know what, I'll go twenty
• 16:14
  Speaker 3: five percent on that one.
• 16:15
  Speaker 1: Okay, Wow, you are Jewish.
• 16:18
  Speaker 3: Yeah, so anyway, that's the answer to your question. You horrible,
• 16:28
  Speaker 3: horrible human.
• 16:29
  Speaker 6: Wow.
• 16:29
  Speaker 3: She you know what, I hope you. I hope you
• 16:33
  Speaker 3: fall in love with a rabbi. Okay, that would do it,
• 16:36
  Speaker 3: all right, Kno, next question.
• 16:38
  Speaker 2: Hey, good morning Bill.
• 16:40
  Speaker 5: So you guys did a story earlier about a man
• 16:43
  Speaker 5: who cut his manhood off, and every male listening scorm
• 16:47
  Speaker 5: no doubt.
• 16:48
  Speaker 6: But my question to you is if you were to do.
• 16:50
  Speaker 5: That, do you think Lindsay would notice?
• 16:53
  Speaker 2: Thanks, Oh, that's an easy one. That's a softball you
• 16:57
  Speaker 2: threw at me.
• 16:58
  Speaker 1: Come on, that's actually what she said.
• 17:01
  Speaker 3: Yeah, come on, of course you would notice. A matter
• 17:04
  Speaker 3: of fact, there's a good chance.
• 17:05
  Speaker 2: She would do it.
• 17:06
  Speaker 1: Uh, som gonna finish what the oils started exactly?
• 17:13
  Speaker 2: Oh? Yes, okay, next question.
• 17:17
  Speaker 4: Hey, real quick question.
• 17:18
  Speaker 1: We were born?
• 17:18
  Speaker 2: Did you have the same hairline? You know what, I
• 17:22
  Speaker 2: don't remember if I had hair when I was born.
• 17:24
  Speaker 2: That's actually a pretty good question.
• 17:27
  Speaker 1: You've got a good head of hair in the pictures
• 17:29
  Speaker 1: that they posted the.
• 17:30
  Speaker 3: Ye, Well, that doesn't necessarily mean that I was born
• 17:32
  Speaker 3: with hair. Some people are born, you know. I don't
• 17:35
  Speaker 3: know the answer to that. That's actually a pretty good question.
• 17:37
  Speaker 3: And do I don't know if we even have baby pictures.
• 17:39
  Speaker 3: I don't keep I don't keep pictures. I am not
• 17:43
  Speaker 3: a Yeah, I don't keep pictures. I just don't care.
• 17:45
  Speaker 3: You look at my wallet. I don't have pictures of
• 17:47
  Speaker 3: my wife, my kids. I just don't I have picture.
• 17:50
  Speaker 3: You know, I have one picture? Yeah, well there's that.
• 17:53
  Speaker 3: I have one picture one and it's all my driver's license.
• 17:58
  Speaker 3: There's the pictures I have. Is it a decent picture? No,
• 18:01
  Speaker 3: it's not. Actually it's not bad. It's not bad. Do
• 18:04
  Speaker 3: you know here's a little tidbit. Do you know that
• 18:06
  Speaker 3: when you take your picture, you can actually ask them
• 18:10
  Speaker 3: can I take a look at it? Because they do
• 18:12
  Speaker 3: it digitally and they'll if you say, hey, can you
• 18:16
  Speaker 3: take another one that looks terrible? Generally they will if
• 18:20
  Speaker 3: you're not happy with your picture. Okay, neck, Oh, how's
• 18:23
  Speaker 3: that for a little bit of advice. There's handle on
• 18:25
  Speaker 3: the law. Okay, next question.
• 18:28
  Speaker 5: Bill, correct me if I'm wrong. But you have two
• 18:30
  Speaker 5: daughters right when they do have children, and that's make
• 18:33
  Speaker 5: you the grandpa? Will you be that doting grandpa and
• 18:36
  Speaker 5: like take them to Disneyland, take them to the zoo,
• 18:39
  Speaker 5: you know, take them to the park, have them ower
• 18:41
  Speaker 5: for the weekend so your daughters can have a quiet
• 18:44
  Speaker 5: time with their husband.
• 18:46
  Speaker 3: Well there's another softball question. Thank you very much, Disneyland.
• 18:51
  Speaker 3: No way, way too expensive. Doting grandfather. Yeah, that sounds
• 18:58
  Speaker 3: like me. I do'te don't on anybody who dogs I do.
• 19:03
  Speaker 2: You know what? I dote on my dogs. Matter of fact,
• 19:06
  Speaker 2: you're a dog daughter.
• 19:07
  Speaker 3: I am a you know they're right, you know what?
• 19:08
  Speaker 3: They're right under my desk here, my broadcast desk.
• 19:12
  Speaker 2: They hang out.
• 19:13
  Speaker 3: I keep a pillow there. I do like my dogs
• 19:15
  Speaker 3: far more than I like my daughters. I mean, there
• 19:17
  Speaker 3: is no issue. You know why, because the dog doesn't
• 19:21
  Speaker 3: ask me for my credit card and it is it's
• 19:26
  Speaker 3: believe me, that's a wonderful thing.
• 19:28
  Speaker 2: No, and I'm not a grandfather. Would I be a
• 19:30
  Speaker 2: good grandfather?
• 19:31
  Speaker 4: You know?
• 19:31
  Speaker 1: I don't know.
• 19:32
  Speaker 2: I really don't know.
• 19:34
  Speaker 3: You know, in reality, I'm a pretty crappy father, So
• 19:38
  Speaker 3: I would think I wouldn't be a particularly good grandfather.
• 19:41
  Speaker 1: I think you'd be a good grandfather. And Lindsey is
• 19:44
  Speaker 1: wonderful with kids. She's a very loving auntie and stuff
• 19:49
  Speaker 1: like that.
• 19:50
  Speaker 2: Okay, fine, yeah, that's vomitous, Thank you very much. Yeah,
• 19:53
  Speaker 2: thank you. Okay, next question.
• 19:55
  Speaker 1: Hey, here's a question for you.
• 19:57
  Speaker 4: Bill, I was just told and I just want to
• 19:59
  Speaker 4: know if it's true.
• 20:00
  Speaker 2: You happened to go onto someone else's radio show and
• 20:04
  Speaker 2: yell and.
• 20:04
  Speaker 1: Cuss because they said something to your kids. Is that true? Oh?
• 20:10
  Speaker 2: Yes it is.
• 20:11
  Speaker 3: As a matter of fact, if you would like to
• 20:14
  Speaker 3: listen to that, because it is available on YouTube what
• 20:20
  Speaker 3: you want to do, or you can just google Bill
• 20:23
  Speaker 3: handle Jamie White.
• 20:26
  Speaker 2: And this is where she got into it.
• 20:29
  Speaker 3: My kids one day on the fifth floor when they
• 20:31
  Speaker 3: were young and would go up there and get swag
• 20:34
  Speaker 3: from Coast. They were friendly with the Coast people, and
• 20:37
  Speaker 3: literally walked into Jamie White's studio and she kicked them out,
• 20:42
  Speaker 3: which is legitimate. And then a couple of weeks later,
• 20:45
  Speaker 3: they're walking down the hallway and she kicked them off
• 20:49
  Speaker 3: the off the fifth floor, and.
• 20:52
  Speaker 2: They came down crying.
• 20:54
  Speaker 3: Would they would they would visit me while I was
• 20:56
  Speaker 3: on the air, you know, during airtime. And then they
• 20:58
  Speaker 3: were crying, Oh Dad, what happened to me? And they
• 21:01
  Speaker 3: were crying, and I got so angry. I moved up
• 21:03
  Speaker 3: to the fifth floor, walked into her studio, didn't notice
• 21:09
  Speaker 3: that the red light was on that yes, the on
• 21:15
  Speaker 3: air red light, and laid into her using all kinds
• 21:19
  Speaker 3: of fun, frivolous names.
• 21:21
  Speaker 2: I was suspended for that, by the way, the only
• 21:22
  Speaker 2: time I've.
• 21:23
  Speaker 1: Ever gonna kick her as if I remember, Oh, I
• 21:25
  Speaker 1: was far.
• 21:26
  Speaker 3: It was far worse than that, And it's anyway, I
• 21:30
  Speaker 3: was suspended. The only time I've ever been suspended in
• 21:33
  Speaker 3: my entire history of radio was because of that incident.
• 21:36
  Speaker 3: So you can go ahead and look that one up.
• 21:38
  Speaker 3: And I think it is on YouTube, cause I know
• 21:40
  Speaker 3: it's available on the on you know, on the internet.
• 21:43
  Speaker 1: And wherever Jamie is now, I was and will always
• 21:47
  Speaker 1: be team Jamie.
• 21:48
  Speaker 2: Uh yeah, I'm actually it was.
• 21:51
  Speaker 3: I was at an event and this woman came up
• 21:54
  Speaker 3: to me and gave me a big hug, and so
• 21:57
  Speaker 3: as I'm looking in the other direction, I'm thing, who
• 22:00
  Speaker 3: is this? I have no idea it was Jamie. Okay,
• 22:04
  Speaker 3: one more.
• 22:04
  Speaker 4: Question, Hi Bill, have you ever had to talk to
• 22:09
  Speaker 4: Neil about going too far on the air or has
• 22:12
  Speaker 4: management at the station had to talk to them about
• 22:15
  Speaker 4: going a little too Farley show.
• 22:18
  Speaker 3: My conversations with Neil about going too far? And this
• 22:21
  Speaker 3: is absolutely true. Every day I have a conversation with me.
• 22:28
  Speaker 1: You know what cracks me up? How could they listen
• 22:31
  Speaker 1: to this show? You brek all of us. You say
• 22:34
  Speaker 1: horrible things about minorities, You're horrible about your own people.
• 22:40
  Speaker 1: And I joke about something, and it's like, oh, Neil
• 22:44
  Speaker 1: went too far?
• 22:46
  Speaker 2: Yeah, do that happen? Yeah.
• 22:48
  Speaker 3: Sometimes I'll even ask beforehand, I'm gonna make some comment
• 22:52
  Speaker 3: about something, and I'll go is that going to be
• 22:57
  Speaker 3: too far? And Neil says, yeah, I think that's over
• 22:59
  Speaker 3: the line, which immediately means I'm going to do it.
• 23:02
  Speaker 3: There is absolutely no issue. Have I gotten in trouble.
• 23:04
  Speaker 3: Have I gotten in trouble with management? I have with
• 23:07
  Speaker 3: previous management. There's no question current management is they leave
• 23:14
  Speaker 3: me alone actually because I have more experience than anybody
• 23:18
  Speaker 3: that's there in terms of my show, and they figure,
• 23:22
  Speaker 3: you know, if I don't know how to do my show,
• 23:24
  Speaker 3: then no one does. They're very generous and so the
• 23:27
  Speaker 3: answer is yes, constantly every day without stop making fun
• 23:34
  Speaker 3: of insert name of ethnic group here, religious group here,
• 23:38
  Speaker 3: handicap here. It doesn't matter. Okay, we are done with
• 23:42
  Speaker 3: ask handle anything? Hey, Neil tomorrow two to five with
• 23:47
  Speaker 3: the Folk Report. I'm on eight to eleven with Handle
• 23:50
  Speaker 3: on the Law. Rich to Moreau eleven to two with
• 23:53
  Speaker 3: his show, and we're all back again on Monday. It's
• 23:57
  Speaker 3: Gary and Shannon that are up next, and it starts
• 24:01
  Speaker 3: Monday again with the whole morning crew. This is KFI
• 24:05
  Speaker 3: AM six forty Live Monday through Friday from five to
• 24:11
  Speaker 3: nine wake Up Call, or you can listen on the
• 24:15
  Speaker 3: iHeartRadio app. You've been listening to the Bill Handle Show,
• 24:19
  Speaker 3: Catch my Show Monday through Friday, six am to nine am,
• 24:22
  Speaker 3: and anytime on demand on the iHeartRadio app.