Charlie Trotter | Restaurants, Recession and Real Advice
The Banter
The Guys reply to a listener email about a faux pas in his favorite restaurant. They address how to craft a complaint for the best result including ingratiating yourself with the management.
The Conversation
The Restaurant Guys welcome back Chef Charlie Trotter to hear what’s going on in Chicago and Las Vegas, especially during challenging economic times. You’ll hear Chef Trotter’s advice on culinary school, making stocks at home and many things in between.
The Inside Track
The Guys welcome Charlie Trotter on their show for a second time. They were pleased to know that Chef Trotter…
The skinny
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