Latest / 360 with Katie Woolf / Katie Woolf spoke with Hospitality NT CEO Alex Bruce
Transcript
- 0:01Speaker 1: Hello, Katie Wolvan three point sixty online at mixed one
- 0:04Speaker 1: O four nine dot com.
- 0:06Speaker 2: It is twelve minutes away from eleven o'clock and joining
- 0:09Speaker 2: us live on the line is Hospitality Int CEO Alex Bruce.
- 0:14Speaker 1: Good morning to you, Alex.
- 0:16Speaker 3: Good morning Katy.
- 0:17Speaker 1: Now, Alex, I.
- 0:18Speaker 2: Understand that there is a new campaign which is kicked
- 0:21Speaker 2: off aimed at really trying to get workers to the
- 0:25Speaker 2: territory to work in the hospitality industry.
- 0:29Speaker 3: Yes, we're doing a couple of things twofold. Firstly, we
- 0:34Speaker 3: want as many Territorians as possible in our businesses. That
- 0:38Speaker 3: always is our preference, and so we're doing something locally
- 0:42Speaker 3: encouraging people to think about picking up a second job
- 0:44Speaker 3: in our industry. You know, we do have ours available,
- 0:49Speaker 3: meaning that you can still be studying or still be
- 0:51Speaker 3: doing full time job elsewhere, and you know, come along
- 0:55Speaker 3: help us out, get a bit of cash, enjoy a
- 0:57Speaker 3: great and great working environment as well, and you know,
- 1:00Speaker 3: save up for your next adventure or whatever you want
- 1:03Speaker 3: to do.
- 1:03Speaker 1: Yeah, well, I think it's a fantastic idea.
- 1:05Speaker 2: I mean, if we're able to get more Territorians in
- 1:08Speaker 2: those second jobs obviously be a good thing. Means that
- 1:10Speaker 2: money gets spent here in the territory as well. But
- 1:14Speaker 2: then I suppose if we can't fill all of those
- 1:16Speaker 2: jobs with locals, where do we look to.
- 1:19Speaker 3: Yeah, so that's it. That's our second prong, targeting into
- 1:23Speaker 3: state as strongly as possible, especially all though the miserable
- 1:27Speaker 3: wet cold areas. I shouldn't say that too much with
- 1:30Speaker 3: some of the water down in Sydney right now. I
- 1:32Speaker 3: suppose you know, they're heading into their unwelcoming months of
- 1:37Speaker 3: the year. We're about to hit hit our strides up here,
- 1:40Speaker 3: so we're wanting to pickyback Tourism Australia has done a
- 1:43Speaker 3: pretty good campaign for the last six months across the country.
- 1:47Speaker 3: The holiday here this year. You may have seen some
- 1:50Speaker 3: of the imagery, you know, it was on social media, TV, radios, print.
- 1:55Speaker 3: We've wanted to pick up off the back of that
- 1:57Speaker 3: and run a bit of a work here this year,
- 2:00Speaker 3: very similar imagery promoting all the great things you can
- 2:04Speaker 3: come up here and experience on your day off or two.
- 2:07Speaker 3: But you know, don't just come up for a holiday.
- 2:09Speaker 3: How about you come up for a working holiday.
- 2:12Speaker 2: Yeah, Well, and that's the thing that will be wonderful
- 2:15Speaker 2: if we're able to do that, like, how many positions
- 2:17Speaker 2: are we needing to fill at the moment.
- 2:20Speaker 3: I look, we did a survey in the back end
- 2:22Speaker 3: of last year and over fifty percent of all of
- 2:25Speaker 3: our businesses that responded have shortages and had increasing shortages
- 2:31Speaker 3: ramping right up until about April when we hit the
- 2:35Speaker 3: key acute shortages for us. And you know that makes
- 2:39Speaker 3: sense when you think about by about April, you're wanting
- 2:41Speaker 3: your teams absolutely in your businesses on the ground running
- 2:44Speaker 3: as we kick off. What forward bookings are telling us
- 2:47Speaker 3: is going to be a good dry season for the
- 2:49Speaker 3: domestic travelers at least.
- 2:50Speaker 2: Yeah, well, and you know, I guess we want to
- 2:53Speaker 2: make sure that we're as busy as possible. We want
- 2:55Speaker 2: to make sure there's as many people visiting as possible.
- 2:58Speaker 2: But some of our different different bas businesses will be
- 3:00Speaker 2: certainly hoping they've got the staff to be able to
- 3:03Speaker 2: cover us.
- 3:04Speaker 3: That's it. And we are still COVID affected in that regard.
- 3:08Speaker 3: You know, we're not getting the working holiday makers coming through,
- 3:11Speaker 3: we're not getting the backpackers, we're not getting the skilled
- 3:14Speaker 3: migrants coming from into international places. At the moment, you know,
- 3:18Speaker 3: we hope that with vaccines rolling out across the globe,
- 3:21Speaker 3: we can start to look at that, certainly by the
- 3:23Speaker 3: end of this year, but for this key dry season,
- 3:26Speaker 3: you know, it's almost like those old Army posters from
- 3:30Speaker 3: yesteryear Hospitality MT Needs you, Yeah, come join us yep.
- 3:34Speaker 2: Well, and look we're all hoping that they do, no
- 3:38Speaker 2: doubt about that. How are we going though, in terms
- 3:42Speaker 2: of I mean, do you feel from a hospitality sort
- 3:44Speaker 2: of perspective? And I know that this is something we've
- 3:46Speaker 2: spoken about over the last couple of weeks or so,
- 3:49Speaker 2: you know, following on from that vision that we saw
- 3:51Speaker 2: on a current affair and some of the issues that
- 3:53Speaker 2: we do have when it comes to crime and anti
- 3:56Speaker 2: social behavior, do you think that that has an impact
- 3:59Speaker 2: in terms of trying to get people to move into
- 4:02Speaker 2: state to work here, look.
- 4:05Speaker 3: Sadly, unfortunately unfortunately, Yes, we do. And we heard that
- 4:09Speaker 3: from some of our accommodation providers down in Alice Springs
- 4:13Speaker 3: last week off the back of all of that airing
- 4:16Speaker 3: where they may have lost a couple of interstate workers
- 4:19Speaker 3: that they've been talking to quite closely on relocating and
- 4:25Speaker 3: joining the Alice Springs community. A couple of them did
- 4:28Speaker 3: pull out and cite the antisocial behavior and crime issues
- 4:32Speaker 3: in the town as one of the reasons why they
- 4:34Speaker 3: decided not to relocate. So we do think it does
- 4:37Speaker 3: put a dampner, especially in Alice An Tennant Creek and
- 4:41Speaker 3: the Barkley, And it's just so unfortunate because, you know,
- 4:45Speaker 3: at the other end of it, we got this briefing
- 4:47Speaker 3: recently that showed compared to every other capital city, our accommodation,
- 4:51Speaker 3: you know, it's not all roses, but it's doing significantly
- 4:54Speaker 3: better than the other capital cities. Our forward bookings are
- 4:57Speaker 3: looking better, our food and beverages, the restaurants, cafes, you know,
- 5:01Speaker 3: if they don't get their workforce shortages sort it out,
- 5:03Speaker 3: they'll actually, unfortunately still keep throttling their businesses for the
- 5:07Speaker 3: day trade. And it's not because there isn't a demand
- 5:09Speaker 3: from the customer. It's just we're missing the workers. So
- 5:12Speaker 3: in all of that, we absolutely agree. You know, the
- 5:15Speaker 3: crime issues that the community is crying out about, it
- 5:19Speaker 3: is real, it is substantial, but it is just so
- 5:20Speaker 3: disappointing because we've got this such an other wonderful story
- 5:24Speaker 3: to chide forward with up here.
- 5:26Speaker 1: Yeah, and that's the really tough thing.
- 5:27Speaker 2: You know, even for us on air, we find that
- 5:29Speaker 2: daily that you want to be talking about all the
- 5:31Speaker 2: positive stuff, but you know, fundamentally we've got to try
- 5:34Speaker 2: and sort out these these other issues as well. And
- 5:37Speaker 2: so I can totally understand then how all of our
- 5:40Speaker 2: industries are feeling the same way.
- 5:43Speaker 3: That's it. And I was listening to your program this
- 5:46Speaker 3: morning where you're speaking to the police and their views,
- 5:49Speaker 3: and you know, we're out there very publicly acknowledging our
- 5:53Speaker 3: appreciation of them and the health workers for keeping us
- 5:56Speaker 3: all safe over the last twelve months. But you know,
- 5:58Speaker 3: any talk where we're just going to get out the
- 6:00Speaker 3: rule book and start rewriting laws on takeaway alcohol again
- 6:04Speaker 3: when we've tried that for decades, and when you prohibit
- 6:08Speaker 3: large parts of the territory, that's why we get the
- 6:11Speaker 3: itinerant problems up here. I don't know if there's a
- 6:14Speaker 3: connection then to further restrict our businesses up here. And
- 6:18Speaker 3: what image would that be to our tourists when they
- 6:20Speaker 3: land on the plane. Yeah at Darwin, So you know,
- 6:25Speaker 3: we agree that there should be an absolute rethink versus
- 6:28Speaker 3: just getting out the tired old drums and banging them
- 6:30Speaker 3: again to be honest.
- 6:31Speaker 2: Yeah, and I think I guess we as a community
- 6:34Speaker 2: kind of all need to get together to do that,
- 6:36Speaker 2: but it feels like it's something we've been doing for
- 6:39Speaker 2: some time, Alex.
- 6:40Speaker 1: So it's really hard, isn't it.
- 6:44Speaker 3: It's one step forward, two steps back. Unfortunately, we participate
- 6:48Speaker 3: with all the different relevant stakeholders in the discussion. We
- 6:53Speaker 3: think there are things that could be changed which industry
- 6:56Speaker 3: would support, that would really assist the front line responders
- 7:00Speaker 3: and hopefully over time address some of the underlying social problems.
- 7:04Speaker 3: But you know, we don't ever see them getting advanced.
- 7:07Speaker 3: We we just continually see a rush to the rule book.
- 7:11Speaker 1: Hey, I do want to ask you.
- 7:12Speaker 2: We know that it is pretty much a year on
- 7:16Speaker 2: from you know, from well the day that Scomo had
- 7:19Speaker 2: said tomorrow midday all pubs, gyms, etc.
- 7:22Speaker 1: Had to close.
- 7:23Speaker 2: We know that it was meant to be for six
- 7:25Speaker 2: months for Darwin, it did only end up those eight weeks.
- 7:28Speaker 2: As we've sort of touched on, you know, how how
- 7:32Speaker 2: are you guys and how is the industry feeling following
- 7:35Speaker 2: on from really what's been a year of ups and downs.
- 7:41Speaker 3: That's it. It's been every emotion under the sun thrown
- 7:44Speaker 3: in and you know, when not dissimilar from the rest
- 7:48Speaker 3: of the community in that regard, Like if you do
- 7:50Speaker 3: just remember to a year ago, they were changing the
- 7:52Speaker 3: rules every twenty four to forty eight hours. Two days
- 7:56Speaker 3: before our business has got announced that they would be closing,
- 7:59Speaker 3: we had all the trade's in redesigning the venues, putting
- 8:02Speaker 3: in partitions because you could have one hundred people in
- 8:05Speaker 3: each partitioned area, and the government had provided some support
- 8:08Speaker 3: for that, so you know, but by the time we
- 8:11Speaker 3: finally got shot on TV on the Sunday night, it
- 8:16Speaker 3: was just so much information, so quickly fast forwarding through
- 8:21Speaker 3: the reopening and all the relevant stages and the continual
- 8:25Speaker 3: rewrite of the Chief Health Officers directions and the hotspot
- 8:27Speaker 3: declarations as they've changed. You know, it's a year that
- 8:31Speaker 3: you wouldn't wish on anyone. And yet at the same time,
- 8:35Speaker 3: you know, honestly, if we look around the country, we
- 8:38Speaker 3: wouldn't want to be anywhere else other them in the territory.
- 8:41Speaker 1: It is very true.
- 8:42Speaker 2: Well, Alex Bruce, it's always good to catch up with
- 8:45Speaker 2: your mate, CEO of Hospitality NT.
- 8:48Speaker 1: We'll talk to you again in the very near futures
- 8:50Speaker 3: Katie, Thanks, thank you,