Latest / The Cubby and Christine Morning Show / Coachella Food Making People Sick
Transcript
- 0:00Speaker 1: I could be hanging out with you to producing Christen
- 0:01Speaker 1: chilling with us in the background, producing our show, giving
- 0:04Speaker 1: us fine, fine facts. She just gave me this story.
- 0:08Speaker 1: Reports are swirling that some pizza being sold at Coachella
- 0:12Speaker 1: over the weekend in California. Well, first of all, it
- 0:15Speaker 1: was twenty five dollars a slice, So that's a whole
- 0:17Speaker 1: different story. We're talking about high prices a moment ago.
- 0:19Speaker 1: But it was also making people sick. Oh gosh, I
- 0:22Speaker 1: had a big outbreak of food poisoning of some sorts.
- 0:25Speaker 2: Music festival food it's always dicey.
- 0:27Speaker 1: Yeah, I mean, are there any foods out there that
- 0:29Speaker 1: have made you sick in the past that's.
- 0:31Speaker 2: At a music festival?
- 0:32Speaker 1: Can you actually pinpoint a music festival or where you were. See,
- 0:35Speaker 1: the problem with food poisoning is you never quite know
- 0:38Speaker 1: where you got it from, because it could have been
- 0:40Speaker 1: the meal before.
- 0:40Speaker 3: That, or sometimes you know where you got it. Some
- 0:44Speaker 3: especially like I remember one time, this restaurant's still open.
- 0:47Speaker 3: It's like on forty fifth Street. I had some dinner,
- 0:49Speaker 3: and then I went to the movies, and then I
- 0:51Speaker 3: got sick at.
- 0:51Speaker 2: The movies, Like you know what I mean?
- 0:53Speaker 3: Okay, it was immediately afterwards, and after I was sick,
- 0:56Speaker 3: I felt fine. It was like something was wrong with whatever.
- 0:58Speaker 1: I had a bad hot dog plusa ninety three and
- 1:02Speaker 1: I remember it to this day and it hit me
- 1:04Speaker 1: really hard.
- 1:04Speaker 2: Music festival food, Yeah, it's I think they're just not
- 1:08Speaker 2: They're out there in the heat, you know what I.
- 1:10Speaker 1: Mean, they're moving things so fast.
- 1:11Speaker 2: Maybe it's fingers in your food.
- 1:14Speaker 1: I don't know, but yeah, it's it's never fun when
- 1:17Speaker 1: you get food poison.
- 1:19Speaker 3: You should watch the documentary on Netflix about Woodstock ninety nine.
- 1:23Speaker 3: Do you remember Woodstock ninety nine? What a disaster that was.
- 1:25Speaker 1: It was just like the original Woodstock almost but really
- 1:28Speaker 1: me not not as like you know, but actually they
- 1:31Speaker 1: did have a big storm in ninety nine two.
- 1:33Speaker 3: They had a store they didn't want a ninety five
- 1:34Speaker 3: that had the mother thing, I think, right.
- 1:36Speaker 1: But ninety nine was more about what like ninety nine
- 1:40Speaker 1: was not just weather issues, but the bands.
- 1:42Speaker 3: Were more aggressive, right, It was corn, It was all
- 1:44Speaker 3: that kind of stuff, like really heavy bands. It was
- 1:46Speaker 3: limpis skit and then so it was like a kind
- 1:48Speaker 3: of agro.
- 1:49Speaker 2: Scene in there. And when people came in, they didn't
- 1:51Speaker 2: allow them to bring water.
- 1:53Speaker 3: In. I remember that they didn't have enough bathrooms. They
- 1:56Speaker 3: didn't have enough water for you to buy. It was
- 1:58Speaker 3: really expensive. There weren't enough garbage cans, oh yeah, because
- 2:01Speaker 3: they didn't want to spend money on things like garbage
- 2:04Speaker 3: cans and decent water. So people got trench mouth yep,
- 2:07Speaker 3: which is when you get blisters in your mouth because
- 2:08Speaker 3: there's funk in the water.
- 2:10Speaker 1: There were people trapped there too, like they couldn't leave
- 2:13Speaker 1: or something.
- 2:13Speaker 3: They that I don't remember. I do remember it was
- 2:16Speaker 3: on a tarmac. It wasn't even on grass. People were
- 2:18Speaker 3: just on hard cement for three days and at the
- 2:21Speaker 3: end they had basically rioted because they somebody made the
- 2:24Speaker 3: decision to give everybody candles for chili peppers and said
- 2:28Speaker 3: they set things on fire. So yeah, we watched it
- 2:31Speaker 3: the other night, three hours of Joy.
- 2:33Speaker 2: Wait.
- 2:33Speaker 1: So, if you think about it, the original Woodstock.
- 2:35Speaker 2: Was nineteen sixty nine Crests August.
- 2:37Speaker 1: Then we had ninety nine. It seems to be every
- 2:40Speaker 1: thirty years.
- 2:41Speaker 2: So oh.
- 2:43Speaker 1: Nine passed it twenty twenty nine. Is there gonna be
- 2:46Speaker 1: a Woodstock twenty twenty nine. No, maybe that's why it's
- 2:51Speaker 1: such a debacle. Let's just do it every thirty years,
- 2:54Speaker 1: but it's still fine.
- 2:55Speaker 2: But if it's all grandparents this time, it might be nice.
- 2:57Speaker 1: Yeah. I don't know. We'll see it. I guess in
- 2:58Speaker 1: about three years, yeah,