Latest / WTAW - Infomaniacs / The Infomaniacs: August 10, 2026 (7:00am)
Transcript
- 0:02Speaker 1: News is presented by Opus Season fifty four True Colors.
- 0:06Speaker 1: Get your Opus Season fifty four tickets now online at
- 0:08Speaker 1: opustickets dot org. Good morning from the WTAW newsroom. I'm
- 0:14Speaker 1: will Welch. One person is dead and three others were
- 0:17Speaker 1: injured after a shooting at a party in Brian Saturday night.
- 0:21Speaker 1: Police were unseen in the twelve hundred block of West
- 0:23Speaker 1: seventeenth Street when they heard several gunshots and the crowd dispersed.
- 0:27Speaker 1: Fourteen year old Di'antoine Miles was shot in the torso
- 0:30Speaker 1: and died at the hospital. A fourteen year old girl
- 0:33Speaker 1: was shot in the leg and a seventeen year old
- 0:35Speaker 1: male was shot in the arm. They were both treated
- 0:38Speaker 1: at local hospitals and released. A forty two year old
- 0:41Speaker 1: woman remains hospitalized in stable condition. There are no suspects
- 0:45Speaker 1: in custody and no motive has been reported. If you
- 0:48Speaker 1: have any information, please contact the Brian Police Department. A
- 0:52Speaker 1: Brian man is behind bars after receiving a package containing
- 0:55Speaker 1: methnphetamine through the mail. Last week, the US Postal Service
- 0:58Speaker 1: discovered a package can aiding a bundle tightly wrapped in
- 1:01Speaker 1: black tape. They contacted the Brass County Sheriff's Department, who
- 1:05Speaker 1: arranged for the Postal Service to make the delivery while
- 1:08Speaker 1: the home in the six hundred block of West sixteenth
- 1:10Speaker 1: Street in Bryan was under surveillance. Reports say that approximately
- 1:14Speaker 1: forty five minutes after the delivery, two vehicles arrived at
- 1:18Speaker 1: the house. The driver of one of the vehicles, later
- 1:20Speaker 1: identified as fifty nine year old Michael Moore, Junior, retrieved
- 1:24Speaker 1: the package and left the scene. Officers conducked at a
- 1:27Speaker 1: traffic stop on Moore's vehicle, but the package could not
- 1:29Speaker 1: be located. Drones involved in the surveillance operation revealed that
- 1:33Speaker 1: Moore had tossed the package from the cab of his
- 1:36Speaker 1: truck into a nearby ditch. The official weight of the
- 1:39Speaker 1: math and its packaging was two hundred seventy one grams.
- 1:42Speaker 1: Moore was arrested and charged with tampering with evidence and
- 1:45Speaker 1: delivery of a controlled substance greater than two hundred grams
- 1:47Speaker 1: but less than four hundred grams. He remains jailed on
- 1:50Speaker 1: one hundred thousand dollars bond. This was Moore's fifteenth time
- 1:54Speaker 1: in the Brass County jail. The second vehicle involved was
- 1:58Speaker 1: occupied by forty nine year old Lyndy Cruz of Houston.
- 2:01Speaker 1: A search of her vehicle uncovered three point five grams
- 2:04Speaker 1: of methnphetamine. She was arrested and charged with possession of
- 2:08Speaker 1: a controlled substance more than one gram but less than
- 2:11Speaker 1: four grams. She's being held on fifteen thousand dollars bond.
- 2:15Speaker 1: A Caldwell man was arrested after shoplifting at the West
- 2:18Speaker 1: Brian Walmart. Police said they were called to the store
- 2:21Speaker 1: on North Harvey Mitchell Parkway when a man was spotted
- 2:23Speaker 1: exiting the store through the autocare center without paying for
- 2:27Speaker 1: his merchandise. Fifty five year old Edward Seidler told police
- 2:31Speaker 1: that he placed the items in the trunk of his
- 2:33Speaker 1: car and was going to pay for them when he
- 2:34Speaker 1: was done getting an oil change. He was accused of
- 2:37Speaker 1: stealing just under three hundred dollars worth of items, including scooters, toys,
- 2:41Speaker 1: a case of Natty Light beer, and a cooler to
- 2:44Speaker 1: keep them in. Seidler was arrested for theft of property
- 2:47Speaker 1: greater than one hundred dollars but less than seven hundred
- 2:50Speaker 1: and fifty dollars and booked into the Brazes County Jail.
- 2:53Speaker 1: He is currently out on four thousand dollars bond. A
- 2:57Speaker 1: teenager was arrested after trying to steal a train doll.
- 3:01Speaker 1: Police say seventeen year old Jakala Ruiz stole two Labooboo
- 3:04Speaker 1: blind boxes worth one hundred ten dollars from the Spencers
- 3:08Speaker 1: located inside Post Oak Mall. She and a juvenile were
- 3:11Speaker 1: caught on video distracting employees before exiting with the dolls.
- 3:15Speaker 1: Ruiz was arrested and charged with theft of property over
- 3:18Speaker 1: one hundred dollars but less than seven hundred and fifty dollars,
- 3:21Speaker 1: a Class B misdemeanor. She is free on three thousand
- 3:25Speaker 1: dollars bond. Reports do not say what happened to the juvenile.
- 3:29Speaker 1: It's back to school week for most schools in the
- 3:31Speaker 1: Brass Valley. The majority of schools go back on Wednesday. Navasota, Bremond, Calvert,
- 3:36Speaker 1: and Centreville have their first day back this morning. The
- 3:40Speaker 1: Navasota Library is closed for renovations. The library will be
- 3:43Speaker 1: closed approximately two weeks. It is scheduled to reopen on
- 3:47Speaker 1: August twenty fourth. News is presented by Opus Season fifty
- 3:52Speaker 1: four True Colors. More news on the way at seven
- 3:55Speaker 1: thirty or anytime at WTAW dot com. I'm Will Welch sixteen,
- 4:00Speaker 1: twenty ninety four to five wta.
- 4:02Speaker 2: W sixteen twenty ninety four to five WTAW.
- 4:05Speaker 3: Good morning.
- 4:06Speaker 2: We're the Info Maniacs. On a Monday, which could be hot,
- 4:11Speaker 2: maybe rainy, high nineties for your high temperature today, mid
- 4:17Speaker 2: seventies for your low tonight, and then the chance of
- 4:20Speaker 2: rain goes away and we.
- 4:21Speaker 3: Just get crispy for the rest of the week. Weather.
- 4:23Speaker 2: It's brought to you by Malix Service Company, the Texas Heat.
- 4:25Speaker 2: Your air conditioner works over time, but a well tunedday
- 4:28Speaker 2: se'll save you money.
- 4:29Speaker 3: And keep you comfortable.
- 4:30Speaker 2: Turn to the experts at Malik and Carrier to keep
- 4:32Speaker 2: your AC running properly. Malik feel the difference.
- 4:35Speaker 4: The A and M soccer team closed out the preseason
- 4:37Speaker 4: with a one to zero loss against the Texas Longhorns
- 4:40Speaker 4: in Saturday second exhibition matchmal of all the details coming
- 4:43Speaker 4: up in sports.
- 4:44Speaker 2: It's back to school for a lot of you, if
- 4:47Speaker 2: not today, definitely by Wednesday for the vast majority of schools.
- 4:52Speaker 2: I want to say by that that lengthy list that we're.
- 4:55Speaker 1: Looking at, Yeah, Navasota, Bremon, Calvert, Centreville back today, Joseph
- 5:00Speaker 1: Leon Milano, Mumford Richards tomorrow, and then you line them
- 5:05Speaker 1: up on Wednesday. Brian Brass, Christian Anderson, Schiro Brenham, Buffalo, Burton,
- 5:09Speaker 1: Cameron Herne, Iola Madisonville, Normandy Nordsultz, Rockdale, Summerville College Station
- 5:14Speaker 1: starts on Wednesday the ninth.
- 5:17Speaker 2: Yeah, they get the extra they get the extra week
- 5:19Speaker 2: in CSI.
- 5:20Speaker 1: Yeah, look at that.
- 5:21Speaker 3: How luxurious.
- 5:23Speaker 1: I wanted to.
- 5:23Speaker 2: Talk about this because this is the time where this
- 5:27Speaker 2: is going to become a real problem. Did you know
- 5:30Speaker 2: that during the school year, parents spend an average of
- 5:35Speaker 2: four hundred and thirty two hours on meal prep during
- 5:40Speaker 2: that month window four one hundred and thirty two hours.
- 5:45Speaker 1: It's a long time, And.
- 5:47Speaker 2: If you want to break it down, we can three
- 5:51Speaker 2: hours a week on meal planning, three additional hours a
- 5:56Speaker 2: week grocery shopping two hours week, two hours a week
- 6:03Speaker 2: packing school lunches, and then four hours per week cooking
- 6:08Speaker 2: on apples.
- 6:09Speaker 1: I want to know who spends three hours at a
- 6:11Speaker 1: grocery store, That's what I'm asking No, that's not happening.
- 6:14Speaker 3: There's a lot of fluff time in here.
- 6:17Speaker 2: There are some people and not three hours on a
- 6:21Speaker 2: grocery trip.
- 6:22Speaker 1: Not a chance forty five minutes. If I'm not out
- 6:25Speaker 1: of there, I'm pulling my hair out.
- 6:27Speaker 5: I'm not calling anybody out.
- 6:29Speaker 4: But we did have someone that did talk to us
- 6:32Speaker 4: about how they love to casually rock around the store because.
- 6:36Speaker 3: It was their free like their free time. It's like
- 6:39Speaker 3: they're there. It's because the kids don't. The kids don't
- 6:43Speaker 3: go with you to the grocery store.
- 6:45Speaker 1: Oh no.
- 6:46Speaker 2: So therefore, if you are a parent that is just
- 6:49Speaker 2: dealing with them all day, I can see.
- 6:52Speaker 1: Some people use that as their isolation tope.
- 6:54Speaker 4: And also with all of the new ways of how
- 6:58Speaker 4: shopping goes, you know, you have people do the online orders,
- 7:00Speaker 4: that all that you have to figure out how to
- 7:02Speaker 4: avoid the shopping carts, how to ask, hey, can I
- 7:07Speaker 4: please grab that item that's behind your giant thing?
- 7:10Speaker 1: People without situational awareness in the grocery stores is one
- 7:13Speaker 1: of the reasons I can't I if I'm.
- 7:15Speaker 2: In the grocery store longer, then I'll go with your number,
- 7:19Speaker 2: because I feel I was about right forty five minutes.
- 7:22Speaker 2: Something went dramatically wrong, something went hellaciously wrong. So again,
- 7:30Speaker 2: if that's the average, a lot of people are I
- 7:35Speaker 2: say a lot of people are doing this wrong.
- 7:37Speaker 3: But I don't know.
- 7:38Speaker 2: I mean, how long does it take you to make
- 7:40Speaker 2: it through a grocery store?
- 7:41Speaker 1: Shouldn't take you that long?
- 7:43Speaker 3: Can you get through less than an hour? Or you
- 7:47Speaker 3: or I can't.
- 7:49Speaker 5: I'm a speech shopper. I can get through their less
- 7:51Speaker 5: than forty five.
- 7:51Speaker 1: If my wife and children are not there, I can
- 7:54Speaker 1: get in and out very quickly. You said don't bring
- 7:56Speaker 1: the kids to the grocery store. We never did that.
- 7:58Speaker 3: Yeah, it don't make that mess.
- 7:59Speaker 1: We did it once or twice, and then they're grabbing
- 8:01Speaker 1: all kinds of stuff and I want this. He ended
- 8:03Speaker 1: up six hundred dollars later.
- 8:05Speaker 2: Adam says, I didn't hear that as consecutive time. It
- 8:07Speaker 2: probably means people who go multiple times a week.
- 8:09Speaker 3: I'll give you that, but again, wal times a.
- 8:11Speaker 1: Week, dude, Like I'll get a friend whose shops every day.
- 8:14Speaker 1: He'll go to the grocery store after work and then
- 8:17Speaker 1: he will he will take those groceries back to the house.
- 8:20Speaker 2: He goes on and then hitting HB to get what
- 8:22Speaker 2: you needed. Then you go to hit Walmart and Kroger
- 8:24Speaker 2: for the stuff that you Okay, I'll give you that
- 8:27Speaker 2: I can, I can see.
- 8:28Speaker 6: No.
- 8:28Speaker 1: If I forgot it, I'm gonna do without.
- 8:30Speaker 3: Now.
- 8:30Speaker 2: The next stat that jumps out at me as completely
- 8:34Speaker 2: off base is the amount of time packing kids lunches.
- 8:38Speaker 1: No two hours a week?
- 8:39Speaker 2: Uh Like, even if I go back to when I
- 8:45Speaker 2: was a kid, we had lunchables, throw it in there.
- 8:50Speaker 1: Oh yeah, have any lunchables. I typically ate in the cafeteria.
- 8:55Speaker 1: As I got a older, yeah, yeah, you know, junior
- 8:57Speaker 1: high in high school, ready for this.
- 9:00Speaker 4: So when I was in school, there were a dozen
- 9:02Speaker 4: eight days you eat lunch. There's dozen days where you
- 9:04Speaker 4: pack a lunch. So Monday's typically have your parents pack
- 9:07Speaker 4: of lunch. It barely took my mom, between me and
- 9:09Speaker 4: my brother, probably like ten minutes, because, like you said, lunchable, a.
- 9:13Speaker 5: Fruit, a little dessert, your water, easy, good to go.
- 9:17Speaker 3: Movies day, Yeah, move them on out the door.
- 9:19Speaker 5: Yeah, Chicken nugget day. Oh my gosh, that was the og.
- 9:22Speaker 5: Back in the day.
- 9:23Speaker 4: Wednesday you had a different type lunch. Mom would make
- 9:26Speaker 4: probably peanut butter sandwich, something along that, chips and just
- 9:28Speaker 4: random things and like that.
- 9:30Speaker 3: And again just real quick, you know, off.
- 9:33Speaker 4: To the races, and then you got Thursday, got the
- 9:35Speaker 4: Hamburger day, pretty good day.
- 9:37Speaker 2: Like that day.
- 9:38Speaker 5: Friday liked the pizza day as well.
- 9:39Speaker 4: And then on top of that, for breakfast, you just
- 9:41Speaker 4: make cereal or something easy like that, or like eggs
- 9:43Speaker 4: and stuff.
- 9:44Speaker 5: I mean maybe they're incorporating makes.
- 9:46Speaker 3: I have I have this.
- 9:47Speaker 2: I have sympathy because like now you do have a
- 9:50Speaker 2: section of TikTok. That's parents going so overkill on these
- 9:54Speaker 2: like custom crafted like lunches, which again, if you want
- 9:59Speaker 2: to do that, go crazy.
- 10:01Speaker 1: That's the way you want to love you language cod It's.
- 10:04Speaker 2: Not for love language. The people that do that are
- 10:07Speaker 2: doing it for the GRAM. They're doing it for the GRAM.
- 10:10Speaker 2: That is not an indicator. How about you love your kid.
- 10:13Speaker 2: If you are dropping some food in proximity of your
- 10:17Speaker 2: kid to eat, that's love that there is no it
- 10:21Speaker 2: doesn't go up and down based on that in my opinion,
- 10:24Speaker 2: where some people are like stick to cat's freedom. I'm
- 10:26Speaker 2: trying to save you guys. Time the kid doesn't appreciate it.
- 10:30Speaker 2: Kid's gonna eat. Drop a note in there, drop the
- 10:33Speaker 2: little I love you note in there. That's fine.
- 10:35Speaker 5: On the napkin. My mom would write on the napkin,
- 10:37Speaker 5: have a.
- 10:37Speaker 2: Good day, But do it right outside the lunch of
- 10:39Speaker 2: bowl or the peanut butter and jelly sandwich or the
- 10:42Speaker 2: microwave burrito, and move on with your life.
- 10:44Speaker 1: I used to have to pack my lunch at at
- 10:46Speaker 1: a chop I had. There was no way to leave
- 10:48Speaker 1: for lunch. Yeah. And my daughter, she was probably I
- 10:51Speaker 1: think she was in a late elementary school, maybe middle school.
- 10:54Speaker 1: Wrote a note on a napkin for me.
- 10:56Speaker 3: See that the note. The note is the best thing.
- 11:00Speaker 1: No, note is the best thing these days. I like
- 11:03Speaker 1: my daughter's My youngest is seventeen, the only one I've
- 11:05Speaker 1: still got in high school. She I'm like, you got money,
- 11:09Speaker 1: you got a car, We pay for all this. Go
- 11:11Speaker 1: get your own lunch stuff. Solve it, silent, solve it. Yeah,
- 11:15Speaker 1: self sufficiency, that's right.
- 11:17Speaker 3: Figure out how to make this work.
- 11:18Speaker 1: Feed may got time or motivation. She's a teacher. She's
- 11:22Speaker 1: barely able to feed herself.
- 11:24Speaker 2: I mean, feel free to weigh in, guys. Nine seven, nine, six, nine, five,
- 11:27Speaker 2: sixteen twenty. Is this an accurate estimate? Is an accurate number?
- 11:31Speaker 2: Three hours a week in the grocery store, two hours
- 11:34Speaker 2: a week packing lunches.
- 11:37Speaker 3: Do you hit that or no?
- 11:38Speaker 2: We're back after this sixteen twenty ninety four five WTA
- 11:43Speaker 2: W good morning, uh nine seventy nine sixty nine five
- 11:46Speaker 2: sixteen twenty is our fun um where were? I still
- 11:49Speaker 2: find that hard to believe that you're spending that much
- 11:53Speaker 2: time packing lunches over the course of a week, like
- 11:56Speaker 2: that needs to be a speed.
- 11:57Speaker 1: If you've got multiple kids grade school age, I could
- 12:00Speaker 1: see that sort of thing maybe.
- 12:03Speaker 2: But I'll but even with that, I'll say this again,
- 12:06Speaker 2: and you were telling me this, and we're in commercials.
- 12:08Speaker 2: If you have access to a cafeteria again.
- 12:11Speaker 3: If you have that, why would you ever not use that?
- 12:15Speaker 3: They have salad bars?
- 12:16Speaker 1: Yeah, I remember when they call on the salad bar
- 12:19Speaker 1: at Consolt salad Bar. And then of course you had
- 12:22Speaker 1: the og Square pizza Riley, you brought up chicken nuggets.
- 12:25Speaker 1: I do not recall back in the day. I don't Yeah,
- 12:28Speaker 1: I don't think I had chicken nuggets. I think I
- 12:29Speaker 1: was pre nuggy. I don't really. Yeah, I don't recall
- 12:33Speaker 1: the patty. Yeah, the chicken patty sandwich, which I loved.
- 12:36Speaker 3: Yeah.
- 12:36Speaker 1: Throw some ketchup mayo tabasco on that, some jalapenos and
- 12:40Speaker 1: Pickles's great.
- 12:41Speaker 4: Oh, yeah, ready for this chickennugge day. You've got mash
- 12:43Speaker 4: paities and Greg the eyes want to spit everywhere. You
- 12:46Speaker 4: got chicken nuggets, and then on top of that, you
- 12:48Speaker 4: got to pick another side. Always get like corner or
- 12:49Speaker 4: something like that. Oh so good, they give you five.
- 12:52Speaker 4: I would always get extra those the only DA of
- 12:54Speaker 4: the week. I got extra because I wanted ten. Sorry,
- 12:56Speaker 4: five just wasn't enough.
- 12:58Speaker 5: And I always had like the later lunch for some reason.
- 13:00Speaker 2: So then they got overage, and then it's just like, yeah,
- 13:03Speaker 2: we want these gone.
- 13:05Speaker 3: We would oblige.
- 13:06Speaker 1: Never. I don't recall ever having a chicken nugget for
- 13:08Speaker 1: a school lunch.
- 13:09Speaker 3: What do you think about that? What did you think
- 13:10Speaker 3: about the hamburgers?
- 13:11Speaker 1: The hamburgers gone?
- 13:12Speaker 3: I love them.
- 13:14Speaker 2: I don't know what kind of hamburger that is, but really,
- 13:17Speaker 2: the school cafeteria hamburger the only hamburger in my life
- 13:21Speaker 2: that has that taste and that consistency. And it was wonderful,
- 13:25Speaker 2: not complaining, loved it, would eat it again. I just
- 13:28Speaker 2: don't know what that burger is.
- 13:30Speaker 1: You know, it reminds me Amy of Archie's thirty nine
- 13:34Speaker 1: cent hamburgers. You're you're too young to we had Archie's
- 13:38Speaker 1: thirty nine cent Hamburgers here in town, and that was
- 13:40Speaker 1: that was very much like a school cafeteria hamburger, but
- 13:43Speaker 1: it was thirty nine cents. You go get ten dollars
- 13:46Speaker 1: worth and you and a buddy were set.
- 13:47Speaker 2: Really okay, So this is how you could I think
- 13:49Speaker 2: you can define generationally what's your favorite you know how
- 13:53Speaker 2: old you are based on what your school lunches were,
- 13:56Speaker 2: your favorite school lunch looked like. And so we can
- 14:01Speaker 2: test this out. When you were in school.
- 14:05Speaker 1: What was your favorite what was the school lunch that
- 14:08Speaker 1: hit for you.
- 14:09Speaker 2: I'm fairly sure I can call your age within two
- 14:12Speaker 2: or three years based on this.
- 14:14Speaker 1: I don't know. The Square Pizza has been around for
- 14:15Speaker 1: a long time.
- 14:16Speaker 2: If you want to try this, calls nineteent nine six
- 14:18Speaker 2: nine five sixteen twenty.
- 14:19Speaker 3: You can also just text.
- 14:20Speaker 1: It's in that it's almost like it's almost like a
- 14:22Speaker 1: carnival trick for Tucker. I think you're going to guess
- 14:24Speaker 1: the wait, No, I'm going to guess how old you are.
- 14:27Speaker 3: I guess your actual age.
- 14:28Speaker 1: Based on what your favorite school lunch.
- 14:30Speaker 2: Yeah, what your favorite school lunch was in junior. I
- 14:36Speaker 2: pick a year you know, just in whenever you were
- 14:38Speaker 2: going to the cafeteria, because there's a lot of flexibility there.
- 14:42Speaker 2: And again, like when you were talking about like going
- 14:45Speaker 2: to school in the eighties or nineties, you know, it's like,
- 14:48Speaker 2: I wish I could get some of those things back
- 14:50Speaker 2: if you tell me where the square pizza was from
- 14:51Speaker 2: back then and told them it was still being produced today.
- 14:55Speaker 1: Somebody's making square pizza.
- 14:56Speaker 3: I'd be I'd order, I'd order.
- 14:58Speaker 1: Never crispy always you can roll it up like a burrito,
- 15:01Speaker 1: like a little pizza burrito.
- 15:03Speaker 3: Yes, the pizza b Holy cow.
- 15:07Speaker 2: Kirk says that school hamburger taste is the broiled or
- 15:12Speaker 2: steamed hamburger.
- 15:14Speaker 3: Yep, that's you know what, That's.
- 15:15Speaker 1: What I'm as steam train.
- 15:17Speaker 3: I was under the impression that they were boiled.
- 15:20Speaker 1: Now that there's a slight difference between steamed and boiled.
- 15:26Speaker 3: They don't. You never wanted to look at it too
- 15:29Speaker 3: closely either.
- 15:30Speaker 1: No, you don't open brought that celophane cheese on top
- 15:34Speaker 1: of the back down. Yeah, some pickles, ketchup mayonnaise, whatever, All.
- 15:38Speaker 3: Right, here it goes Stephanie pizza pockets, bag of chips.
- 15:44Speaker 1: And drink, pizza pockets.
- 15:46Speaker 3: That puts you in the two thousands.
- 15:48Speaker 2: I remember the.
- 15:48Speaker 4: Pizza pockets when I was in kindergarten, first grade, in
- 15:51Speaker 4: second grade, now this would be two thousand and five
- 15:54Speaker 4: six seven ish, and then after that it disappeared.
- 15:57Speaker 1: We didn't have pizza pockets.
- 15:58Speaker 2: Stephanie, I'm saying thirty four.
- 16:02Speaker 1: Okay, just blink twice if that is yeah, you can
- 16:04Speaker 1: you can respond to us there.
- 16:06Speaker 2: Terry elementary days, Sloppy Joe days, sloppy Joel.
- 16:12Speaker 1: I love the sloppy Joe.
- 16:13Speaker 2: Putting you at fifty seven, Terry fifty seven. Go to
- 16:18Speaker 2: the phones, Good morning, were the info maniacts?
- 16:21Speaker 3: Favorite lunch? Go ahead? What was it? Are you there?
- 16:26Speaker 3: Am I doing something wrong?
- 16:28Speaker 1: I don't know? Could be pilot err, I.
- 16:29Speaker 3: Could be I mean, good morning? Wtaw? Who's this Bill? Bill?
- 16:36Speaker 3: All right? Favorite lunch?
- 16:37Speaker 1: My man?
- 16:37Speaker 3: What do you got?
- 16:39Speaker 4: All right?
- 16:39Speaker 3: Salisbury steak, mashed potatoes, green beans, peach cobbler on the side.
- 16:48Speaker 1: Okay. We talked about this off air because that Salisbury
- 16:51Speaker 1: steak was the day after Hamburger Day and they used
- 16:55Speaker 1: the leftover patties exactly.
- 16:57Speaker 3: Just make a whole lot of patties. Yeah, and if
- 16:58Speaker 3: you're in.
- 16:59Speaker 2: If you're really good, cool district, then you roll strogan
- 17:02Speaker 2: Off day. Right on the back of that is three meals.
- 17:04Speaker 2: I'm gonna don't take offense to this, sir. I'm gonna guess.
- 17:07Speaker 2: I'm gonna guess seventy two.
- 17:09Speaker 1: Okay, I'm thinking that probably a little younger than that.
- 17:12Speaker 1: I'm gonna say mid sixties.
- 17:14Speaker 4: Mid sixty's gonna go fifty five?
- 17:16Speaker 3: All right, he's still there.
- 17:18Speaker 1: No, I think he hung out Texas. Lest Stephanie, you
- 17:22Speaker 1: undershot there on Stephanie, she comes back and said that
- 17:25Speaker 1: she is, let's just say in the mid forties.
- 17:27Speaker 3: I'm surprised by that. I'm surprised.
- 17:30Speaker 1: Uh w t a W.
- 17:31Speaker 3: Who's this tweet? All right, brother? What was your favorite
- 17:35Speaker 3: school lunch? Oh? Oh good, one man? That spans generations.
- 17:42Speaker 1: That's hard and it's probably only in Texas.
- 17:48Speaker 3: Dude, I'm gonna guess. I'm gonna guess fifty eight on this, gentleman,
- 17:51Speaker 3: what any any I'm gonna say?
- 17:53Speaker 1: It's about right?
- 17:54Speaker 3: What do you think?
- 17:54Speaker 1: What you're right?
- 17:55Speaker 3: How old are you?
- 17:58Speaker 6: Yeah?
- 17:58Speaker 1: That's right. We'll give a four year plus minus. You're
- 18:01Speaker 1: in school toge.
- 18:02Speaker 3: Thank you so much. Good morning, the info maniacs.
- 18:04Speaker 2: Who's This'skim tim ba.
- 18:08Speaker 3: Best meal at school? What was it?
- 18:12Speaker 6: Uh?
- 18:13Speaker 2: Tunea fish castrow, mashed potatoes and oh banana?
- 18:22Speaker 1: Tim, you're one hundred and forty seven years old. Now, no, Tim,
- 18:26Speaker 1: I'm gonna say Tim is probably sixty seven.
- 18:29Speaker 3: I'm gonna go with sixty seven. Tim.
- 18:31Speaker 1: How old are you?
- 18:33Speaker 3: Sixty one?
- 18:34Speaker 1: Okay? Pretty close, fairly close.
- 18:36Speaker 3: Pretty close, Tim, Thank you so much.
- 18:38Speaker 2: We'll get to more of your text messages coming up,
- 18:40Speaker 2: because we've got something.
- 18:41Speaker 1: They're pouring it.
- 18:42Speaker 2: Frankly, I have not heard in a why so Okay,
- 18:45Speaker 2: we're gonna have to gonna have to revisit this if
- 18:48Speaker 2: you want to hit us up Texas nine seven nine
- 18:50Speaker 2: six nine sixteen twenty.
- 18:51Speaker 3: We're back right after.
- 18:53Speaker 1: This news is presented by Wes Webb, All Britain and
- 18:58Speaker 1: Gentry Law Firm, the experienced legal team for the things
- 19:01Speaker 1: you value most. Good morning from the WTAW newsroom. I'm
- 19:06Speaker 1: Will Welch, a teenager. He is dead after a shooting
- 19:10Speaker 1: at a party in Brian's Saturday night. Brian police were
- 19:13Speaker 1: responding to a call in the twelve hundred block of
- 19:15Speaker 1: West seventeenth Street just after ten thirty pm when they
- 19:19Speaker 1: heard several gunshots. Four people had been shot. Fourteen year
- 19:23Speaker 1: old d'Antin Miles was shot in the torso and pronounced
- 19:26Speaker 1: dead at Saint Joseph Hospital. A fourteen year old female
- 19:29Speaker 1: was shot in the leg and a seventeen year old
- 19:31Speaker 1: male was shot in the arm. They were both treated
- 19:33Speaker 1: and released. A forty two year old woman remains hospitalized
- 19:37Speaker 1: in stable condition. A motive has not been determined. Anyone
- 19:41Speaker 1: with information is encouraged to contact the Brian Police Department.
- 19:45Speaker 1: A Brian man is behind bars after receiving methan fhetamine
- 19:48Speaker 1: through the mail. The US Postal Service says they flagged
- 19:51Speaker 1: a suspicious package. They obtained a warrant and found a
- 19:54Speaker 1: fanny pack containing a bundle tightly wrapped in black tape.
- 19:58Speaker 1: Upon discovery, USPS contacted the Brass County Sheriff's Department. The
- 20:03Speaker 1: Sheriff's office arranged for the Postal Service to make the
- 20:05Speaker 1: delivery to the address in the six hundred block of
- 20:08Speaker 1: West sixteenth Street and Brian while under surveillance. Reports say
- 20:12Speaker 1: two vehicles arrived at the house shortly after the delivery.
- 20:15Speaker 1: One driver retrieved the package and both vehicles left the scene.
- 20:19Speaker 1: Fifty nine year old Michael Moore Junior was arrested and
- 20:22Speaker 1: charged with tampering with evidence and delivery of a controlled
- 20:25Speaker 1: substance greater than two hundred grams but less than four
- 20:28Speaker 1: hundred grams. He remains jailed on one hundred thousand dollars bond.
- 20:32Speaker 1: This was Moore's fifteenth time in the Brass County jail.
- 20:36Speaker 1: The second vehicle was driven by forty nine year old
- 20:38Speaker 1: Lindy Cruz of Houston. A search uncovered three point five
- 20:42Speaker 1: grams of meth amphetamine. She was arrested and charged with
- 20:45Speaker 1: possession of a controlled substance and is being held on
- 20:48Speaker 1: fifteen thousand dollars bond. A teenager was arrested after trying
- 20:52Speaker 1: to steal popular Labooboo dolls from Post Oak Mall Polisse.
- 20:56Speaker 1: Seventeen year old Jacala Ruiz and an unidentified jib ubn
- 21:00Speaker 1: Isle worked together to distract employees at Spencer's in order
- 21:03Speaker 1: to make off with two dolls priced at fifty five
- 21:06Speaker 1: dollars each. When police asked Ruiz why she stole the dolls,
- 21:10Speaker 1: she reportedly said why not. She was arrested and charged
- 21:14Speaker 1: with theft of property over one hundred dollars but less
- 21:17Speaker 1: than seven hundred and fifty dollars. A Class B misdemeanor
- 21:20Speaker 1: ruiz was released on three thousand dollars bond. Reports do
- 21:24Speaker 1: not say what happened to the juvenile. A Brian woman
- 21:27Speaker 1: is making her thirty sixth visit to the Brasses County Jail.
- 21:31Speaker 1: Fifty two year old Keisha Jenkins was arrested on Friday
- 21:34Speaker 1: after shoplifting at the West Brian Walmart. The stores asset
- 21:38Speaker 1: Protection team called police to report that a woman on
- 21:41Speaker 1: a motorized scooter was placing items into her handbag. Officers
- 21:45Speaker 1: spotted Jenkins still on the scooter in these stores parking lot.
- 21:49Speaker 1: The arrest report says that when Jenkins spotted police, she
- 21:52Speaker 1: got off the scooter and began running towards a vehicle.
- 21:55Speaker 1: She was apprehended while trying to enter that vehicle. Jenkins
- 21:58Speaker 1: was arrested on stealing one hundred and forty five dollars
- 22:01Speaker 1: worth of items, including trash bags, lotion, perfume, and several
- 22:05Speaker 1: articles of clothing. The woman had an active criminal trespass
- 22:08Speaker 1: warning for the store at the time of her arrest,
- 22:11Speaker 1: so she was booked on criminal trespass evading arrest. And
- 22:14Speaker 1: theft of property less than twenty five hundred dollars with
- 22:17Speaker 1: two or more previous convictions. She remains jailed on eighteen
- 22:21Speaker 1: thousand dollars bond. It's back to school week for most
- 22:24Speaker 1: districts in the Brass Valley Navisota, Bremond, Calvert and Centerville.
- 22:28Speaker 1: Go back this morning before your kids head back to
- 22:31Speaker 1: school or head to school for the first time, The
- 22:33Speaker 1: American Red Cross wants to remind parents to go over
- 22:36Speaker 1: safety before the bell.
- 22:38Speaker 6: The Red Cross wants younger students to memorize their address,
- 22:42Speaker 6: a parent's phone number, and another trusted adult that they
- 22:45Speaker 6: can contact. Children should also know how and when to
- 22:49Speaker 6: call nine to one one and never accept a ride
- 22:51Speaker 6: from someone they do not know. Students walking to school
- 22:54Speaker 6: should stay on sidewalks, cross at corners, and look left,
- 22:58Speaker 6: right and left again. Plus bus riders should wait away
- 23:02Speaker 6: from the curb board only after the bus stops and
- 23:05Speaker 6: always remain when a driver can see them. The Red
- 23:07Speaker 6: crosss families should review those rules regularly, not just on
- 23:11Speaker 6: the first day of school. John Little tsn News.
- 23:15Speaker 1: Now that the initial wave of school choice vouchers have
- 23:18Speaker 1: been awarded, not all hope is lost for those on
- 23:21Speaker 1: the waitlist.
- 23:22Speaker 7: According to the acting State Controller, about one hundred and
- 23:25Speaker 7: twenty thousand students are on the voucher weightlist, and if
- 23:28Speaker 7: yours is one of them, you might want to listen.
- 23:30Speaker 5: All hope is not lost private schools.
- 23:32Speaker 8: You know, we've been working all throughout the summer trying
- 23:35Speaker 8: to get families ready. There are still openings in private schools.
- 23:40Speaker 7: Laura Colangelo is the executive director of the Private Schools Association.
- 23:44Speaker 7: She says the Controller's office will periodically review program funding
- 23:48Speaker 7: and issue additional education savings accounts awards to those on
- 23:52Speaker 7: the waitlist. There's also hope for those selected but unable
- 23:55Speaker 7: to find a private school.
- 23:56Speaker 2: The next option is to drop to two thousand dollar
- 24:00Speaker 2: homeschool level.
- 24:01Speaker 7: In Austin, Chris box TSN News.
- 24:06Speaker 1: News is presented by west Web, Albritton and Gentry More
- 24:10Speaker 1: News Ahead at eight o'clock or anytime at WTAW dot com.
- 24:14Speaker 1: I'm will Welch sixteen twenty ninety four five WTA.
- 24:18Speaker 2: W sixteen twenty ninety four five WTAW Weather Today hot again,
- 24:24Speaker 2: no shock there. Upper nineties for your highs, down to
- 24:27Speaker 2: the seventies tonight for low's. You will have a twenty
- 24:29Speaker 2: percent chance of rain. If you look off in the
- 24:32Speaker 2: distance again towards Houston, who has been getting a lot
- 24:35Speaker 2: of rain recently, can see it bubbling up maybe a
- 24:38Speaker 2: little bit. We'll we'll find out later today weather. It's
- 24:41Speaker 2: brought to you by United Roofing Achievemental Home with the
- 24:43Speaker 2: dural Last roof system, the world's best roof to sixty
- 24:45Speaker 2: eight roof four United roofingpros dot Com.
- 24:49Speaker 4: We'll hear from A and M head coach Mike Elko
- 24:51Speaker 4: as he talks about the progression of the new offensive
- 24:54Speaker 4: and defensive coordinators in sports.
- 24:56Speaker 2: Nine sevent nine, sixty nine, five sixteen twenty is our
- 24:59Speaker 2: phone number, and we're trying to guess your age by
- 25:03Speaker 2: your favorite school lunch, and frankly, it's going quite well.
- 25:08Speaker 2: Terry even replied, Yep, pretty dang close. Fellas, Yep, pretty
- 25:12Speaker 2: dang close. So let's go through some more of these
- 25:14Speaker 2: again and again favorite cafeteria lunch from school, whatever that
- 25:21Speaker 2: may be, whatever that means to you, I believe we can.
- 25:24Speaker 1: Deduce we can get it within four or five, four.
- 25:26Speaker 2: Or five years your age because it's the generational thing.
- 25:30Speaker 3: What else do we have on text messages?
- 25:31Speaker 1: Well, Shane texted in chili taters on Fridays.
- 25:34Speaker 3: Chili taters.
- 25:35Speaker 1: Yeah, I mean we didn't have baked potatoes that I recall.
- 25:40Speaker 3: Oh is it?
- 25:41Speaker 1: I'm sure it was either that or it was chili
- 25:43Speaker 1: on top potato tots. I don't know. That sounds pretty good.
- 25:47Speaker 3: That's too high class from the cafeteria.
- 25:49Speaker 1: Sloppy Joe and peanut butter cookies from Allen. Now, Sloppy
- 25:53Speaker 1: Joe's are difficult because they they've been around since like
- 25:56Speaker 1: the fifties.
- 25:58Speaker 2: Yeah, and again you go back to how did we
- 26:01Speaker 2: get here? Because if you're smart school, you're using meat
- 26:05Speaker 2: a couple of times. You prepare it for the first thing,
- 26:09Speaker 2: and then the leftovers you turn it into something else.
- 26:12Speaker 2: You can make sloppy Joe's real easy by chopping up
- 26:15Speaker 2: all the old patties and then dumping sauce on it.
- 26:18Speaker 3: Yep, everyone wins.
- 26:20Speaker 1: Everybody wins.
- 26:21Speaker 2: But yeah, that is that is difficult because I had
- 26:23Speaker 2: Sloppy Joe's growing up, and I guarantee.
- 26:26Speaker 3: You they had him in the seventies and even the sixties.
- 26:29Speaker 1: Oh yeah, Like I said, I think Sloppy Joe's been
- 26:31Speaker 1: around for a long long time.
- 26:32Speaker 2: Alan, I'm gonna guess. I'm just gonna guess seventy seventy.
- 26:40Speaker 1: Three on Alan, I'm gonna say that that's pretty close.
- 26:44Speaker 1: I'm gonna say a little bit closer to the mid seventies.
- 26:47Speaker 4: Ok all right, let us know my man sixty eight
- 26:51Speaker 4: six sixty eight younger.
- 26:53Speaker 2: Okay, here's an interesting one. Double chicken fried steak with
- 26:59Speaker 2: double rolls from Eric, which indicates they let him get double,
- 27:05Speaker 2: which I think probably would have gone. I mean, definitely,
- 27:07Speaker 2: it's not the nineties of the two thousand.
- 27:09Speaker 1: K must have been on the football team.
- 27:11Speaker 3: Eric, Eric needed, Eric needed to beef up forty four.
- 27:18Speaker 1: No, I'm gonna say older than that, older than forty four.
- 27:20Speaker 1: I'm gonna say Eric's probably I'm gonna say he's probably
- 27:24Speaker 1: my age. So I'm gonna put in the mid fifties.
- 27:26Speaker 3: Okay, all right, not bad.
- 27:28Speaker 1: What about this one Jennifer Shepherd's pie. What Shepherd's pie
- 27:34Speaker 1: was always yummy? No way, never had the Shepherd's pie.
- 27:39Speaker 2: You went somewhere that had Shepherd's pie, It must be
- 27:44Speaker 2: real nice. I'm going to guess, Lord, I don't even know.
- 27:53Speaker 3: That you know what.
- 27:54Speaker 2: That's so good, I'm gonna guess it's recent, So i'm
- 27:57Speaker 2: gonna say thirty.
- 27:58Speaker 3: I'm gonna say thirty.
- 28:01Speaker 1: I'm gonna say Jennifer's. I'm gonna call it late forties.
- 28:04Speaker 2: Eric confirms I nailed it, turns forty five into Sid.
- 28:07Speaker 1: And he says he was not a football player. He
- 28:09Speaker 1: was just fat, bang bang.
- 28:12Speaker 3: It was Sam.
- 28:14Speaker 2: It was always the day after Hamburgers every other Monday,
- 28:18Speaker 2: because we had Hamburger pizza, hamburger bun ground meat with
- 28:22Speaker 2: pizza sausage, chopped up the burgers and called it a pizza.
- 28:26Speaker 1: Hey, look at this. Alan texted back in, and I
- 28:29Speaker 1: pretty much nailed it Allen seventy seven.
- 28:32Speaker 3: Nailed it okay.
- 28:34Speaker 1: At the consolidated cafeteria on Jersey Street now known as
- 28:39Speaker 1: George Bush Drive from nineteen fifty five to sixty five.
- 28:42Speaker 2: John text in that he absolutely remembers the thirty nine
- 28:46Speaker 2: cent archies Hamburgers.
- 28:48Speaker 3: They were good, not great.
- 28:49Speaker 1: Yeah they weren't, but you were paying thirty nine cents
- 28:53Speaker 1: on a college budget, and a McDonald's burger, even at
- 28:55Speaker 1: a buck, was about the same size. Absolutely, so you
- 28:58Speaker 1: could did that fantastic shameetecident. To get a little bit
- 29:02Speaker 1: more detail on the chili taters. It was chili on
- 29:05Speaker 1: French fries.
- 29:06Speaker 2: Chili on French that's gonna change my guess. That's gonna
- 29:09Speaker 2: change my guess if it's chili on French fries.
- 29:12Speaker 3: I'm musa say. I'm gonna say.
- 29:14Speaker 2: You're maybe maybe forty years old, Max, because that just
- 29:18Speaker 2: sounds like something that would have come around very recently.
- 29:21Speaker 2: I don't know now, the fact that you call them
- 29:23Speaker 2: chili taters makes me think twenty years older.
- 29:26Speaker 1: Yeah, but I think you're right on that. I think
- 29:28Speaker 1: that's a good call. And I'm gonna also guess that
- 29:31Speaker 1: that was probably a more rural school district.
- 29:33Speaker 3: Maybe so maybe so. Yeah, y'all were innovating that.
- 29:36Speaker 1: Jennifer, we were, I guess fairly close. Jennifer said she
- 29:39Speaker 1: was in high school in the early nineties and the
- 29:41Speaker 1: Shepherd pie was just ground beef with cream of mushroom,
- 29:44Speaker 1: mashed potatoes and cheese. Still that'll stick to your bones
- 29:48Speaker 1: right there.
- 29:48Speaker 3: Okay, I missed on Shane Wildly fifty five.
- 29:51Speaker 1: Yeah, you missed out from Fairfield.
- 29:54Speaker 2: So many people have said rectangle pizza, and I don't
- 29:57Speaker 2: I don't know that I can gauge because I'm a
- 29:59Speaker 2: little at all these around.
- 30:02Speaker 4: Forever, and I'm finally I've been If you're wondering why
- 30:04Speaker 4: I'm in a little quite here, I couldn't get my
- 30:05Speaker 4: text grouped work.
- 30:06Speaker 5: I've been trying to log in this whole time. Yeah,
- 30:08Speaker 5: finally got it working.
- 30:08Speaker 4: So I see everyone's text messages now good great?
- 30:11Speaker 6: Uh?
- 30:12Speaker 2: Antone chicken fried steak, French fries, green beans, and the
- 30:17Speaker 2: ice cream cup from Lily Dairy.
- 30:21Speaker 3: Does that give you?
- 30:22Speaker 1: I'm out because I know Antone?
- 30:24Speaker 5: Did you remember the got milk posters?
- 30:26Speaker 1: Oh? That was every that's yeah, and that was.
- 30:28Speaker 5: Not there anymore.
- 30:29Speaker 1: Well that was fine. That was like after me.
- 30:32Speaker 2: Yeah, yeah, all right, so Anto they Lily Dairy, huh fifty.
- 30:39Speaker 1: Eight, You're gonna be pretty dann close to that, Yeah,
- 30:42Speaker 1: pretty close, because.
- 30:44Speaker 2: We were blue Bell, the Bluebell from the Lily Creamery.
- 30:47Speaker 3: That change over.
- 30:49Speaker 1: I don't we did not. I don't remember blue Bell
- 30:53Speaker 1: at the school cafeteria at South Noll Elementary. I remember
- 30:57Speaker 1: push ups, oh yeah, and I remember dreamsickle sandwich all
- 31:01Speaker 1: the dreamstickles.
- 31:02Speaker 3: For sure.
- 31:03Speaker 4: We had pushups whenever I was in elementary school. When
- 31:06Speaker 4: we got so, I went to school differently, So we
- 31:08Speaker 4: had elementary school and it was kinder through fourth grade,
- 31:11Speaker 4: Intermediate was fifth and sixth, then we had Junior high, seventh, eighth,
- 31:14Speaker 4: and you had high school.
- 31:15Speaker 1: That was the same as when I was here.
- 31:16Speaker 4: So like throughout my elementary we had the push Pops.
- 31:20Speaker 4: Intermediate with fifth grade we had push.
- 31:22Speaker 5: Pops and then it switched to Blue Belt.
- 31:24Speaker 3: Mm hmm, so it hwitch.
- 31:26Speaker 4: Sometimes you get Blue Bell on occasion and they're like, ooh,
- 31:28Speaker 4: let's get those you know those.
- 31:29Speaker 1: Teeny the little cups.
- 31:30Speaker 2: Yeah, when I was in elementary school, says Bob, I'd
- 31:33Speaker 2: like to take a nickel to school and have enough milk.
- 31:35Speaker 3: Have enough to buy milk at recess.
- 31:37Speaker 1: And lunch all get the double double it up, my man,
- 31:41Speaker 1: because after you've been out playing in the hot sun,
- 31:44Speaker 1: there's nothing like a cold milk.
- 31:47Speaker 3: I don't miss the milk.
- 31:52Speaker 4: Good morning, I'm Riley Blirk you with your morning sports
- 31:55Speaker 4: update on sixteen, twenty ninety four or five wta W.
- 31:59Speaker 4: This day is brought to you by Texas Select Codings,
- 32:02Speaker 4: your trusted source for high quality, powdered coding, delivering high
- 32:05Speaker 4: performance finishes on time every time. Click Texas selectcodings dot
- 32:10Speaker 4: com Today, The A and M soccer team closed out
- 32:13Speaker 4: the preseason with a one to zero lost against the
- 32:16Speaker 4: Texas Longhorns and Saturday second exhibition match. The Longhorns outshot
- 32:21Speaker 4: the Aggies eleven to seven during the late first half,
- 32:24Speaker 4: is when Texas scored their first and only goal of
- 32:27Speaker 4: the game.
- 32:28Speaker 5: Heading into the intermission with the lead, the.
- 32:30Speaker 4: Meurin and White had a solid half in the goal
- 32:33Speaker 4: from mckinna August, who made four saves along with one
- 32:36Speaker 4: off the top of goal line by defender Blake Hughes.
- 32:40Speaker 4: Last week, Mike Elko and the rest of Aggie football
- 32:42Speaker 4: officially started fall camp. Over the offseason, there were many
- 32:46Speaker 4: changes that occurred within the staff and the roster, the
- 32:49Speaker 4: big ones being the hiring of new offensive and defensive coordinators.
- 32:53Speaker 4: Coach Elko spoke about the progression of the new coordinators
- 32:56Speaker 4: and their responsibilities so far.
- 32:59Speaker 9: The challenge of of being a really really good, you know,
- 33:02Speaker 9: offensive coordinator, defensive coordinator, being an elite one is what
- 33:05Speaker 9: you do in the moment on Saturday, between being a
- 33:07Speaker 9: good one and a bad one. You know, that's the
- 33:09Speaker 9: other you know, three hundred and fifty three days of
- 33:11Speaker 9: the year, I certainly knew we hired good ones. You know,
- 33:14Speaker 9: I knew we hired the right people. I knew that
- 33:16Speaker 9: they were going to be able to organize the staff.
- 33:18Speaker 9: I knew they were going to be able to get
- 33:19Speaker 9: the kids behind them, develop the culture, do all of
- 33:21Speaker 9: those things, and so all of that stuff. Like people
- 33:24Speaker 9: ask me, how's it going, It's going exactly how you
- 33:27Speaker 9: would expect it to go. With people that you've known
- 33:29Speaker 9: for a really long time, who you know, are elite coaches.
- 33:31Speaker 9: We've got to get into the fall and call plays
- 33:34Speaker 9: and that's the that's going to be ultimately what this
- 33:37Speaker 9: question really boils down to. And so I have all
- 33:40Speaker 9: the confidence in the world that are a Home is
- 33:42Speaker 9: going to have a phenomenal year doing it. I have
- 33:44Speaker 9: all the confidence in the world and Vile and what
- 33:46Speaker 9: he's able to do in capable of everything is going
- 33:49Speaker 9: exactly how I expected it to go. I expect that
- 33:52Speaker 9: they're going to go out and call great plays this fall.
- 33:55Speaker 4: Over the weekend, the Aggie football team also had their
- 33:58Speaker 4: first morning practice of camp. Following the practice, wide receiver
- 34:02Speaker 4: Ashton Bethel Roman met with the media to talk about
- 34:05Speaker 4: the team's mindset and what it's like to step into
- 34:07Speaker 4: more of a leadership role this season.
- 34:10Speaker 1: The animals.
- 34:10Speaker 8: Man, we some dogs and animals, like we just all
- 34:13Speaker 8: whether it's whether it's the older guys, it's the younger guys.
- 34:16Speaker 3: We all hungry, we all want to eat. I've been
- 34:18Speaker 3: a little bit more vocal.
- 34:19Speaker 1: Usually that's not who I am.
- 34:20Speaker 8: I'm not.
- 34:22Speaker 5: I've never been the ladest person in the room. If
- 34:23Speaker 5: I could avoid confrontation, I try to.
- 34:26Speaker 4: But uh, you know it's.
- 34:27Speaker 3: Got to mature, getting older.
- 34:29Speaker 8: So try to show what I was shown by, you know,
- 34:32Speaker 8: the mooses that y'a DA's the nose that I came
- 34:35Speaker 8: in with that, you know, just show.
- 34:37Speaker 2: The little guys, like how things operate, how things work.
- 34:41Speaker 4: Quarterback Julio Humphrey also met with the media to talk
- 34:44Speaker 4: about this year's secondary.
- 34:46Speaker 8: First off, all sid offer say, our coaches harp on
- 34:49Speaker 8: every single day. They all say, we believe and we
- 34:52Speaker 8: truly dig down and believe that we can't be the
- 34:54Speaker 8: best dB group in the country. And we have people
- 34:57Speaker 8: as you can see, we have a lot of people
- 34:58Speaker 8: that transfer. There, a lot of people that has stepped up,
- 35:01Speaker 8: even young guys like we all like we all came together,
- 35:05Speaker 8: like like we all really believed that, not just saying that,
- 35:07Speaker 8: but we actually believe that. So now we just work
- 35:09Speaker 8: hard so we can actually beat at BIS group in
- 35:11Speaker 8: the country and put like short on the field.
- 35:13Speaker 4: So the Marine and White are less than a month
- 35:16Speaker 4: out of hosting their first game of the season against
- 35:19Speaker 4: Missouri State on September fifth at six o'clock in the MLB.
- 35:23Speaker 4: Last night, the Texas Rangers fell to the Baltimore Orioles
- 35:26Speaker 4: ten to five. The Houston Astros also lost to the
- 35:30Speaker 4: San Diego Padres seven to two. That's your morning sports update,
- 35:34Speaker 4: brought to you by Texas Select Codings Click Texas select
- 35:37Speaker 4: Coodings dot com today on sixteen twenty ninety four five
- 35:40Speaker 4: WTA W I'm Riley.
- 35:42Speaker 2: Flurkey sixteen twenty ninety four to five WTAW Morning Everyone,
- 35:47Speaker 2: nine seven nine six nine five sixteen twenties. Our phone
- 35:49Speaker 2: number are also Texas. Any time hot today upper nineties
- 35:54Speaker 2: heat in decks much hotter than that down to the
- 35:56Speaker 2: seventies tonight. Today's our last chance at like a twenty
- 35:58Speaker 2: percent chance of rain across those fingers. Brought to you
- 36:02Speaker 2: by Malex Service Company and the text heat air conditioner
- 36:04Speaker 2: works over time, but well tuned a seal save you
- 36:06Speaker 2: money and keep you comfortable. Turned to the experts at
- 36:10Speaker 2: Malik and Carry to keep your ACA running properly. Malletfield
- 36:13Speaker 2: Difference had a few text messages about the traffic situation
- 36:16Speaker 2: in Evnisoda.
- 36:17Speaker 1: What was that saying that says northbound Highway six backed
- 36:20Speaker 1: up from one oh five to Highway ninety in Avinsota.
- 36:22Speaker 1: Apparently there's a oversized load on the left shoulder. Uh,
- 36:26Speaker 1: there were some oversized load issues over the weekend.
- 36:30Speaker 3: What was that thing?
- 36:32Speaker 1: I have no idea, but get ready because the more
- 36:35Speaker 1: that the tariff fab is coming to fruition, the more
- 36:38Speaker 1: oversized loads we're going to have in the area.
- 36:40Speaker 2: Even Oh so, there was a looked this was Saturday morning,
- 36:46Speaker 2: and I genuine maybe we'll confinde a picture of this.
- 36:48Speaker 3: I genuinely do not know what this was.
- 36:52Speaker 2: This looked like an antique maybe a antique five story
- 36:57Speaker 2: like maybe an old timey office building or something on
- 37:00Speaker 2: its side on a couple of flatbeds going.
- 37:05Speaker 3: Down Highway six.
- 37:06Speaker 2: They were using cherry pickers to raise up some of
- 37:08Speaker 2: the power lines to kind of like get it under there.
- 37:10Speaker 2: Like it was bonkers, and if you were going south
- 37:14Speaker 2: on Highway six, you got all of that action.
- 37:17Speaker 1: Oh I'm looking at the video now, Yeah, that's.
- 37:20Speaker 3: Walk over there.
- 37:21Speaker 1: Yeah, that's crazy.
- 37:22Speaker 3: What is that?
- 37:23Speaker 1: I have no idea, but yeah, Will's right, there's some
- 37:26Speaker 1: speculation that that was something that was going maybe out
- 37:29Speaker 1: to Teaks to the fire training field.
- 37:31Speaker 2: Oh, that would make sense because y'all would use a
- 37:33Speaker 2: building like that, that would make all the that's that
- 37:35Speaker 2: would be a very good use for it.
- 37:37Speaker 1: Let me see if there's anything. There's nothing. Nope, probably
- 37:40Speaker 1: not that.
- 37:41Speaker 2: But again, for a building that is the size of
- 37:44Speaker 2: like ten pedagons, I have no idea how they're going
- 37:50Speaker 2: to get all of the stuff to that point in
- 37:54Speaker 2: Carlos that you're going to need to get it to.
- 37:57Speaker 1: I heard some speculation about that the other day. There
- 38:01Speaker 1: is old rail line from most of that way. Oh,
- 38:03Speaker 1: you're gonna run it on, and there's some of it
- 38:05Speaker 1: that they're gonna have to replace. But still, if you're
- 38:08Speaker 1: moving in that much material, yeah, what is it to
- 38:11Speaker 1: put in some additional rail line? Hell, elon Musk is bound.
- 38:15Speaker 1: He might build an airport out there.
- 38:16Speaker 3: Well, he's also king tunnel man.
- 38:18Speaker 2: Maybe he's already dug a tunnel all the way through
- 38:20Speaker 2: from somewhere.
- 38:21Speaker 1: No idea but they're gonna He's gonna put up all
- 38:24Speaker 1: the infrastructure he needs and he's not gonna wait for
- 38:27Speaker 1: anybody else to do it.
- 38:28Speaker 3: Absolutely not.
- 38:29Speaker 2: Back to text messages, Ryan text in one of the
- 38:32Speaker 2: more confusing ones, We've gotten spicy chicken sandwhich was the
- 38:37Speaker 2: go to, but the classic Square pizza was always the bomb.
- 38:39Speaker 3: Going back to the school lunch, spicy chicken sand.
- 38:42Speaker 1: You see, I didn't we didn't have a spicy You
- 38:44Speaker 1: had the plain old fried chicken parts patty. Yeah, that
- 38:48Speaker 1: you had to slather with tabasco. You had to spice
- 38:51Speaker 1: it up some salt if you could get a hold
- 38:54Speaker 1: of some Tony C's to put on that.
- 38:55Speaker 2: I'm gonna guess I'm not saying you're not a day
- 38:57Speaker 2: over thirty Ryan, you think Ryan Younger, Well, it just.
- 39:01Speaker 3: Maybe thirty two.
- 39:02Speaker 2: But like, there was no universe where they had a
- 39:05Speaker 2: spicy chicken sandwich.
- 39:07Speaker 5: Riley had a spicy chickens sand we go.
- 39:10Speaker 3: That's what I'm saying. I mean, I'm glad that they
- 39:13Speaker 3: still have the Square pizza today.
- 39:14Speaker 1: That's uh, I mean that never needs to that in
- 39:18Speaker 1: the Sloppy Joe, maybe the two most iconic school lunches
- 39:21Speaker 1: that wouldn't really have Sloppy Joe's.
- 39:23Speaker 5: What like we did once a month.
- 39:25Speaker 4: If we had it once a month, but we regularly
- 39:27Speaker 4: rotated through lasagna, hot dogs, the Salisbury steak.
- 39:32Speaker 5: And then there was another like an inchilada maybe right there.
- 39:35Speaker 2: Inchiladas rise growing up in a universe, and they were
- 39:39Speaker 2: treating the Sloppy Joe like the make rip release.
- 39:43Speaker 5: It was rare, you got, you got that.
- 39:47Speaker 1: People would mark that on their calendar.
- 39:49Speaker 3: Limited time offer. Sloppy Joe's is the cafeteria.
- 39:53Speaker 5: We didn't even have meatload and the meat love was horrible.
- 39:55Speaker 1: By the way, Oh well, now I want a Sloppy
- 39:59Speaker 1: Joe pulls on the pop up.
- 40:01Speaker 2: That just serves like old time school lunches. Truck that
- 40:05Speaker 2: needs to occur. Good morning, guys, were the infomaniacs. Happy Monday,
- 40:11Speaker 2: and remember stream us online. You gotta get out of
- 40:14Speaker 2: the car at WT dot com.