Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 60, Receiving Milk and Dairy
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical receiving temperature for milk and dairy is 41°F or lower, as mandated by the FDA Food Code. - Why all milk served in a commercial establishment must be both Grade A and pasteurized, and the risks of raw milk. - Key inspection points for dairy…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.