Gluten: Should You Give It Up?
Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. Carolyn Newberry, and nutrition epidemiologist Dr. Natalie Riediger.
Find our transcript here: https://bit.ly/ScienceVsGluten
In this episode, we cover:
(00:00) Chapter 1: Why the internet hates gluten
(02:17) Chapter 2: How gluten can hurt some people
(05:21) Chapter 3: What’s up with gluten sensitivity
(11:35)…
The skinny
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