Latest / I Am All In with Scott Patterson / Luke’s Diner: Sweetin and Spicy

Transcript

Luke’s Diner: Sweetin and Spicy · I Am All In with Scott Patterson

• 0:00
  Speaker 1: I am all in again.
• 0:10
  Speaker 2: You.
• 0:17
  Speaker 1: Hi, am all in again with Scott Patterson and iHeartRadio Podcast.
• 0:22
  Speaker 3: Hey everybody, Scott Patterson, I am all in Podcast, one
• 0:25
  Speaker 3: of them productions. iHeart Radio Media, iHeart Podcast. Luke Steiner
• 0:30
  Speaker 3: with the one and only you Know Where you love
• 0:32
  Speaker 3: her from Full House.
• 0:33
  Speaker 1: Jody Sweeten too, Hi, thanks for joining us.
• 0:38
  Speaker 3: I'm gonna tell the fans a little bit about you
• 0:41
  Speaker 3: go for it, because there's a lot to know, but
• 0:43
  Speaker 3: we've got to edit it down. She's an American actress, director, podcaster, activist,
• 0:49
  Speaker 3: mother of two, best known as Stephanie Tanner in Full
• 0:52
  Speaker 3: House nineteen eighty seven through ninety five.
• 0:54
  Speaker 1: Boy, that's a good long run and fuller House. Man,
• 0:57
  Speaker 1: that's nice to get that reboot. But keep it going.
• 1:02
  Speaker 4: Yeah yeah.
• 1:02
  Speaker 2: Seasons yeah, well five Netflix seasons, which is you know,
• 1:06
  Speaker 2: thirteen to eighteen episodes, but still we'll take it.
• 1:10
  Speaker 1: No, not bad at all, No residuals, but you get
• 1:12
  Speaker 1: the you know, the pop pera.
• 1:14
  Speaker 2: Yeah, you know that's the thing is all your soul
• 1:17
  Speaker 2: for ten years or so and then no, look, it
• 1:21
  Speaker 2: was being on Netflix was awesome though it was such
• 1:23
  Speaker 2: a it.
• 1:23
  Speaker 1: Is right, it's kind of cool.
• 1:25
  Speaker 3: Yeah, yeah, Now, she's a co host of podcast how
• 1:29
  Speaker 3: Rude Tanner Redos Yes with Andrew Barber, and her new
• 1:33
  Speaker 3: movie Dateless to Dangerous My Son's Secret Life premiered on
• 1:39
  Speaker 3: June twenty first on Lifetime.
• 1:40
  Speaker 1: She published a memoir, Unsweetened, which takes readers behind the
• 1:45
  Speaker 1: scenes of full House and into a real life story yeah,
• 1:49
  Speaker 1: addiction and recovery.
• 1:51
  Speaker 2: That one actually came out in two thousand and nine,
• 1:53
  Speaker 2: and I just released I just did the audiobook.
• 1:56
  Speaker 4: Version of it, so yeah, which was a trip to go.
• 2:01
  Speaker 2: Back and you know, read stories from fifteen, sixteen years ago,
• 2:07
  Speaker 2: and you know who I was fifteen or sixteen years ago,
• 2:10
  Speaker 2: and some of the things you go through, you're like, oh, man,
• 2:13
  Speaker 2: I would write that totally differently today, or I would,
• 2:16
  Speaker 2: you know.
• 2:18
  Speaker 4: But yeah, I'm still really proud of it.
• 2:20
  Speaker 2: But if anything, it made me go maybe maybe there's
• 2:22
  Speaker 2: another book in there.
• 2:24
  Speaker 1: All right.
• 2:24
  Speaker 3: So twenty twenty two, you're a contestant on Food Networks
• 2:29
  Speaker 3: Worst Cooks in America Celebrity Edition.
• 2:31
  Speaker 1: Oh yes, what prompted you to go on that show?
• 2:34
  Speaker 2: So I've done like just a few reality shows. I
• 2:39
  Speaker 2: did Dancing with the Stars, I did Worst Cooks, and
• 2:41
  Speaker 2: I did one called Beyond the Edge, and it was
• 2:45
  Speaker 2: because I wanted to learn how to ballroom dance. I
• 2:50
  Speaker 2: always wanted to learn how to cook. And then Beyond
• 2:54
  Speaker 2: the Edge was living in the jungles of Panama for
• 2:58
  Speaker 2: two weeks and like pushing myself you know, sort of
• 3:00
  Speaker 2: physically mentally, and that was something that I'll sounded really challenging.
• 3:03
  Speaker 2: So basically, when they, you know, asked me to do
• 3:06
  Speaker 2: Worst Cooks, I was like, oh, yeah, I'm not a
• 3:11
  Speaker 2: great cook, and I was like to get to learn
• 3:16
  Speaker 2: from like two chefs and have fun with other people
• 3:20
  Speaker 2: that I know and grew up with from TV shows
• 3:22
  Speaker 2: in the nineties.
• 3:22
  Speaker 4: Like I was like, sure, that sounds awesome, and it was.
• 3:26
  Speaker 2: But it was also, until the Panama Show, no joke,
• 3:31
  Speaker 2: the hardest work schedule I've ever had in my life.
• 3:36
  Speaker 2: We did a nineteen hour day. Oh one day, like
• 3:40
  Speaker 2: we're you were cooking at like one am, You're cooking
• 3:44
  Speaker 2: full meals because your team doesn't get around to shooting that.
• 3:49
  Speaker 4: You know.
• 3:50
  Speaker 2: It was like we were delirious half the time, just
• 3:54
  Speaker 2: absolutely delirious.
• 3:55
  Speaker 4: Yeah, but it was really fun and challenging.
• 3:57
  Speaker 1: Wow, So was that your worst moment on that show?
• 4:04
  Speaker 2: Oh god, no, no, I believe my worst moment, if
• 4:07
  Speaker 2: I remember correctly, I think I threw a fit about shrimp.
• 4:14
  Speaker 2: I was somewhere in like it was like I think
• 4:21
  Speaker 2: it was episode I don't know, maybe like four to three.
• 4:25
  Speaker 4: Like we were like a little.
• 4:26
  Speaker 2: Bit into it, and the same thing happened on the
• 4:30
  Speaker 2: other two shows. It's like that when you reach your
• 4:33
  Speaker 2: peak tired stress moment and your brain just shuts down
• 4:38
  Speaker 2: and like it literally can't think, like you can't go
• 4:43
  Speaker 2: from step A to step B.
• 4:45
  Speaker 4: That is exactly what happened.
• 4:46
  Speaker 2: And I totally screwed up the shrimp and it wasn't
• 4:49
  Speaker 2: where and nothing was going right, and I just I
• 4:52
  Speaker 2: was so pissed that and my chef, chef Jeff Morrow,
• 4:58
  Speaker 2: who was lovely, was like, joke, what's going on? And
• 5:02
  Speaker 2: I was like I'm just just stupid shrimp and I
• 5:04
  Speaker 2: can't whatever. It was like, I just I lost it
• 5:07
  Speaker 2: and I and I gave up.
• 5:09
  Speaker 4: I just I was like I can't, John, I don't care.
• 5:12
  Speaker 3: Yeah, oh yeah, uh Wan in doubt blame it on
• 5:16
  Speaker 3: the shrimp.
• 5:17
  Speaker 2: It's true, like you never know, and I'm almost sure
• 5:20
  Speaker 2: it was shrimp. It was something that like it just
• 5:23
  Speaker 2: I did it totally in the wrong order or maybe yeah,
• 5:26
  Speaker 2: it was like breading something and I just did it
• 5:28
  Speaker 2: all in the wrong order. So I screwed everything up.
• 5:31
  Speaker 2: And then I was like, I'm not I don't even care, I.
• 5:33
  Speaker 3: Know, right, So what do your daughters think about your cooking?
• 5:37
  Speaker 3: Do they help you in the kitchen?
• 5:38
  Speaker 2: You know?
• 5:39
  Speaker 4: You know what?
• 5:39
  Speaker 2: I am actually, uh incredibly fortunate, and my husband does
• 5:45
  Speaker 2: all of the cooking. Oh and uh he's always like
• 5:49
  Speaker 2: looking up new recipes and coming up nothing like crazy fancy,
• 5:53
  Speaker 2: but like just good, easy, cook yummy recipes. He loves
• 5:59
  Speaker 2: trying out new stuff, like it's kind of his thing.
• 6:02
  Speaker 2: So I am more than happy to let him take
• 6:04
  Speaker 2: that over.
• 6:06
  Speaker 3: Has he ever prepared something where you all just looked
• 6:08
  Speaker 3: at each other and like when, oh.
• 6:11
  Speaker 2: Yeah, for sure, Like there's been there's been not even
• 6:13
  Speaker 2: like like terrible terrible, but there's been things where we
• 6:15
  Speaker 2: were like, yeah, well, well we don't have to cook
• 6:19
  Speaker 2: that again.
• 6:19
  Speaker 4: That was not that was not.
• 6:21
  Speaker 2: Like things where you're like, I don't I feel like
• 6:23
  Speaker 2: they forgot to add salt or seasoning. Yeah, but no,
• 6:28
  Speaker 2: I'm very lucky in that he does like the grocery shopping,
• 6:31
  Speaker 2: the and the cooking at the house right because I
• 6:34
  Speaker 2: try and buy healthy stuff, like I'll go and you know,
• 6:37
  Speaker 2: and everyone in the house is like, oh mom, stop,
• 6:41
  Speaker 2: like what is this right?
• 6:44
  Speaker 1: Well, so as you're cooking improved since you've been on
• 6:47
  Speaker 1: the show.
• 6:47
  Speaker 4: And you get some tips, my tip is to.
• 6:53
  Speaker 2: Have a team of people who pick out all of
• 6:57
  Speaker 2: the best produce and ence and place it there for
• 7:02
  Speaker 2: you to choose from, and also have professional grade everything
• 7:09
  Speaker 2: and then be able to throw it all in a
• 7:12
  Speaker 2: bin and have someone else clean it. So what I
• 7:17
  Speaker 2: found is I love the cooking part that's really fun.
• 7:21
  Speaker 2: It's everything else around it that you have to do
• 7:24
  Speaker 2: that is that I really hate.
• 7:27
  Speaker 1: I don't mind the prep so much. I kind of
• 7:30
  Speaker 1: like the prep.
• 7:31
  Speaker 2: No, the prep, the prep and the all, but like
• 7:34
  Speaker 2: literally the grocery shopping and the picking of like the
• 7:37
  Speaker 2: perfect most ripe everything.
• 7:39
  Speaker 4: I don't know what, you know, is it ripe? Is
• 7:42
  Speaker 4: it not?
• 7:43
  Speaker 2: I get it and I'm like, oh, that's a hard
• 7:44
  Speaker 2: avocado or you know, I don't do that exactly. Everything
• 7:48
  Speaker 2: was like laid out exactly perfectly. So that's how I
• 7:53
  Speaker 2: found I like to cook, but no, I will say
• 7:57
  Speaker 2: when I came back my husband would be cooking dinner,
• 8:02
  Speaker 2: and I became that guy that would be like, actually,
• 8:07
  Speaker 2: you want to heat that up a little bit?
• 8:08
  Speaker 4: Oh no, and I know, and he would like look
• 8:11
  Speaker 4: at me, and I was like, I'm.
• 8:12
  Speaker 2: Sorry, oh no, because I couldn't help it because it
• 8:15
  Speaker 2: was like I just learned all this stuff, and so
• 8:18
  Speaker 2: it was like I see him be trying to do stuff,
• 8:20
  Speaker 2: and I was like trying to help him, right, And
• 8:23
  Speaker 2: I was like, actually, you don't want to saute gar
• 8:25
  Speaker 2: like that high. You're gonna burn it. You want to
• 8:26
  Speaker 2: just throw it in there for a flash, and they
• 8:28
  Speaker 2: and I was like.
• 8:29
  Speaker 4: Shut up, shut up. Yeah. He just looked at me,
• 8:34
  Speaker 4: and I was like, yeah, you're right.
• 8:36
  Speaker 1: I cook a lot.
• 8:38
  Speaker 3: I put on an album, you know, I put on
• 8:40
  Speaker 3: the entire oh yeah, yeah, usually from the seventies and uh,
• 8:44
  Speaker 3: classic rock, and I'll just I'll just I'll just I'll
• 8:47
  Speaker 3: do the prep, I'll do everything, serve all that stuff.
• 8:50
  Speaker 1: And it's always perfectly timed. Somehow. I always time it
• 8:54
  Speaker 1: to the very last note of the album.
• 8:56
  Speaker 4: Amazing, it's ready. That's impressive. That is really impressive.
• 9:01
  Speaker 1: To get into the rhythm of the album.
• 9:03
  Speaker 4: Yeah, yeah, yeah, for sure.
• 9:05
  Speaker 2: Now my he definitely does that, like there will be
• 9:08
  Speaker 2: he'll put music on and he's just like in his zone.
• 9:11
  Speaker 3: Yeah, And nobody's allowed in the kitchen or or in
• 9:15
  Speaker 3: my areas when I'm don't get in my.
• 9:18
  Speaker 2: Don't get in the way, because inevitably you're always going
• 9:22
  Speaker 2: for the same drawer or cabinet or you're in.
• 9:24
  Speaker 4: This just just move please move.
• 9:26
  Speaker 1: Out my way. Cannot here to assist me.
• 9:29
  Speaker 4: Right exactly if you're not my soux chef, get out
• 9:30
  Speaker 4: of the way.
• 9:31
  Speaker 1: Out of the way. You're not authorized to be here.
• 9:33
  Speaker 1: What's your favorite dish to make?
• 9:35
  Speaker 4: Ooh, I like I like baking.
• 9:37
  Speaker 2: I like doing like cookies, brownies, stuff like that. Like
• 9:41
  Speaker 2: a seven layer bar one of the easiest and most
• 9:45
  Speaker 2: delicious things that I have made for years, and I
• 9:49
  Speaker 2: don't even know where I found the recipe. Uh, it's
• 9:52
  Speaker 2: s'mores bars. And basically you take like a gram cracker,
• 9:58
  Speaker 2: like a crushed gram cra which you can either do
• 10:01
  Speaker 2: yourself or buy the store, and line a nine by
• 10:05
  Speaker 2: thirteen pan with buttered Graham cracker crumbs and you press
• 10:11
  Speaker 2: it down to make like a crust, and then you
• 10:15
  Speaker 2: take semi sweet chocolate chips butterscotch chips, mini marshmallows, and
• 10:22
  Speaker 2: a can of condensed sweetened milk and you pour it
• 10:25
  Speaker 2: over the top and then you bake it for like
• 10:28
  Speaker 2: twenty five minutes.
• 10:31
  Speaker 4: And I have made that. It's the easiest thing to make.
• 10:34
  Speaker 2: I would take it to work and people loved it,
• 10:39
  Speaker 2: like it's addicting and deliciously good and it takes you
• 10:44
  Speaker 2: all of thirty minutes to do.
• 10:45
  Speaker 1: Wow.
• 10:46
  Speaker 4: Yeah, wow, yeah. Yeah. It's kind of a perfect like
• 10:49
  Speaker 4: summertime thing.
• 10:50
  Speaker 2: And if you just kind of keep you know, a
• 10:53
  Speaker 2: few things on hand, you can throw it together at
• 10:55
  Speaker 2: any time.
• 10:56
  Speaker 1: Beautiful, beautiful. You think Stephanie Tanner would be a better
• 10:59
  Speaker 1: cook than Odie Sweden.
• 11:01
  Speaker 2: No, I don't think Steph is a cook either. I
• 11:03
  Speaker 2: think Steph Steph is uh. She's a great like songwriter,
• 11:10
  Speaker 2: really creative musically, not as creative in the kitchen, right, Yeah,
• 11:17
  Speaker 2: you can't do it all. No, no, you can't.
• 11:20
  Speaker 4: And it's as.
• 11:21
  Speaker 1: Lucky you get one.
• 11:23
  Speaker 4: It's true. It's true. So yeah, not don't.
• 11:26
  Speaker 2: I don't know if Steph would be a cook, but
• 11:29
  Speaker 2: I know that she would probably be a foodie, you
• 11:34
  Speaker 2: know what I mean, Like definitely likes to go try
• 11:38
  Speaker 2: newest restaurants, different things, different.
• 11:41
  Speaker 4: Styles of food.
• 11:42
  Speaker 2: It's all about that kind of stuff, but doesn't necessarily
• 11:44
  Speaker 2: want to do.
• 11:45
  Speaker 4: It all herself.
• 11:55
  Speaker 3: So my character had a diner, right right, Luke's Diner. Yeah,
• 11:59
  Speaker 3: everybody knows Luke Steiner. You think you could hang in there,
• 12:03
  Speaker 3: work in a shift in Luke Steiner?
• 12:04
  Speaker 1: What do you think?
• 12:05
  Speaker 4: Yeah?
• 12:05
  Speaker 1: Absolutely, I think you could too.
• 12:07
  Speaker 2: I think I could. One thing I'm really good at
• 12:11
  Speaker 2: is being in chaos. Like when I'm in a chaotic situation,
• 12:17
  Speaker 2: it's when I am weirdly uh the most calm and
• 12:22
  Speaker 2: clear headed, which says a lot about me.
• 12:25
  Speaker 4: But uh but no, it's.
• 12:28
  Speaker 2: Like I I, uh, yeah, I definitely Like I worked
• 12:31
  Speaker 2: in you know, drug and alcohol treatment for several years,
• 12:34
  Speaker 2: and I've done a lot of protest actions on the
• 12:38
  Speaker 2: street and things, and when chaos breaks out, I'm usually like, oh, okay,
• 12:42
  Speaker 2: I know this, So yeah I could. I think I
• 12:44
  Speaker 2: could hang It would not be easy and I would
• 12:49
  Speaker 2: probably uh forget things as a server.
• 12:53
  Speaker 1: No, I think you would. I think you would impose
• 12:56
  Speaker 1: order on that place. I think you. I think you
• 12:58
  Speaker 1: would know how to do it.
• 12:59
  Speaker 4: I think I would. I you know, I but I
• 13:04
  Speaker 4: worked in treatment.
• 13:04
  Speaker 2: I had a staff of like one hundred and twenty
• 13:07
  Speaker 2: people under me, So I feel like I'm good at
• 13:09
  Speaker 2: running a team of people right in chaotic situations.
• 13:12
  Speaker 1: Yeah. I did that too in New York. Right when
• 13:14
  Speaker 1: I lived in New York, I did that too. Yeah,
• 13:15
  Speaker 1: oh awesome. I used to help out hero recovering heroin addicts.
• 13:19
  Speaker 4: I love that. Yeah.
• 13:20
  Speaker 2: I loved working in treatment and it was again a
• 13:24
  Speaker 2: completely new skill set.
• 13:25
  Speaker 4: And I became a director of operations.
• 13:27
  Speaker 2: So I worked in like the planning of the chaos.
• 13:30
  Speaker 1: Right, right, If you could share a meal with any
• 13:34
  Speaker 1: Gilmore characters, who would it be and.
• 13:36
  Speaker 4: Why it would be? It would be Lorelei.
• 13:39
  Speaker 2: Right, because I have two girls. I had them relatively young,
• 13:48
  Speaker 2: I mean not as young as Lauraai, but like relatively young,
• 13:52
  Speaker 2: and I feel like she and.
• 13:53
  Speaker 4: I would have a lot to.
• 13:57
  Speaker 2: Talk about as far as being like mom single mom
• 14:03
  Speaker 2: at times going through you know, uh, I feel like
• 14:08
  Speaker 2: the relationship that we have with our daughters as like
• 14:11
  Speaker 2: also being friends. Not that we're not like mom and
• 14:15
  Speaker 2: in charge, but that it's just a you have a
• 14:17
  Speaker 2: different relationship. I think when you have kids a little
• 14:21
  Speaker 2: bit younger, you're still kind of like oh yeah, I'm
• 14:23
  Speaker 2: still figuring me out.
• 14:24
  Speaker 4: So anyway, I think that's who I would choose.
• 14:27
  Speaker 1: Proved that previous generation we can do this.
• 14:29
  Speaker 4: Yeah, exactly, like this exactly.
• 14:32
  Speaker 1: It's it's not a bad thing, all right. If you
• 14:35
  Speaker 1: were to walk into Luke Steiner, okay, we know you
• 14:38
  Speaker 1: want to Uh what would you order? And where would
• 14:42
  Speaker 1: you sit?
• 14:43
  Speaker 2: I definitely, I mean i'd sit by a window. I
• 14:46
  Speaker 2: was like a window and I'd like to sit like
• 14:48
  Speaker 2: in a corner by the window.
• 14:50
  Speaker 1: I got you, I got I know exactly where I'm
• 14:52
  Speaker 1: gonna put you.
• 14:52
  Speaker 2: Yeah, I wanna I wanna watch what's going on. I
• 14:56
  Speaker 2: want to see other tables. I want to make up
• 14:59
  Speaker 2: stories about what they're doing. I want to see the
• 15:03
  Speaker 2: you know, the kitchen, the servers, the host.
• 15:05
  Speaker 4: Weird people that walk in. I just need to see
• 15:07
  Speaker 4: it all.
• 15:07
  Speaker 1: Got the perfect table for it.
• 15:09
  Speaker 4: Corner window, view of everybody. And what would I order?
• 15:13
  Speaker 2: You know?
• 15:14
  Speaker 4: Something I love at diners is gravy fries. You ever
• 15:19
  Speaker 4: had gravy fries? Sure?
• 15:21
  Speaker 1: I grew up on them.
• 15:21
  Speaker 4: Okay, they're not the youth or like what is that?
• 15:27
  Speaker 2: Yeah, they don't, but my mom introduced me to gravy fries,
• 15:32
  Speaker 2: going to like fifties diners, you know, fifties replica diners
• 15:35
  Speaker 2: as a kid, because she's like, this is what we ordered.
• 15:38
  Speaker 2: So that's kind of my staple diner thing. It's basically
• 15:41
  Speaker 2: poutine minus the cheese curds.
• 15:43
  Speaker 1: Got it, got it.
• 15:44
  Speaker 3: Got it, Jody, you gotta come back, Yes, well I gotta.
• 15:48
  Speaker 4: I'm gonna go study and then I'm gonna come back.
• 15:51
  Speaker 1: No, you don't, just you don't have just it's better
• 15:52
  Speaker 1: if you don't. It's better if you don't.
• 15:54
  Speaker 2: Well, it's I've done live shows with our friends at
• 15:57
  Speaker 2: Podmeats World, and we both quizzed each other on each
• 16:01
  Speaker 2: other's shows. And the best part was none of us
• 16:04
  Speaker 2: had ever watched each other's shows, and so we were
• 16:07
  Speaker 2: making They were like, who is this character?
• 16:09
  Speaker 4: It was like shown up on the screen, and we
• 16:11
  Speaker 4: would just make up some ridiculous story because we.
• 16:13
  Speaker 2: Were like, I don't know, so I'm just gonna be
• 16:16
  Speaker 2: ridiculous about it. Yeah, So I think it's kind of common.
• 16:19
  Speaker 2: Everyone's like, yeah, I mean, we grew up together, but
• 16:22
  Speaker 2: I never watched a show.
• 16:23
  Speaker 1: All right, we'll do that. Let's plan on an episode
• 16:25
  Speaker 1: where we quiz each other on our oh my gosh.
• 16:27
  Speaker 2: Yes, or where we watch an episode and we review
• 16:30
  Speaker 2: it together.
• 16:31
  Speaker 4: I'm down for good. That's good, that's good, totally down.
• 16:34
  Speaker 1: Thank you for your.
• 16:34
  Speaker 4: Time, absolutely, Scott. It was a pleasure, absolute pleasure.
• 16:38
  Speaker 3: And check out Jody's podcast How Rude Tanner Ritos.
• 16:45
  Speaker 1: It's doing very well.
• 16:46
  Speaker 2: It is doing really well, you know, very well. We're
• 16:49
  Speaker 2: very excited it's doing really well. The full and Fuller
• 16:54
  Speaker 2: House fans are just phenomenal and loyal and wonderful and loving.
• 16:59
  Speaker 2: So yeah, I'm excited because I have the best time
• 17:02
  Speaker 2: with Andrew Barber doing our show.
• 17:04
  Speaker 1: All right, good deal, good deal. Anyway, thanks for the time.
• 17:06
  Speaker 4: We'll talk absolutely. Thanks Scott.
• 17:10
  Speaker 3: You're very very welcome, and remember, best fans on the planet.
• 17:14
  Speaker 1: Keep those cards and letters coming. Where you lead, we
• 17:16
  Speaker 1: will follow.
• 17:18
  Speaker 5: Stay safe, hey, everybody again.
• 17:48
  Speaker 3: Follow us on Instagram at I Am All In podcast
• 17:52
  Speaker 3: and email us at Gilmore at iHeartRadio dot com.