Latest / Kendall County News - Shaw Local / Freddie’s Off The Chain restaurant in downtown Oswego closed; building up for sale
Transcript
- 0:05Speaker 1: Freddie's Off the Chain restaurant in downtown Oswego closed, building
- 0:09Speaker 1: up for sale. Written by Eric Shelkoff, This article is
- 0:14Speaker 1: being read by an automated voice brought to you by Everlett.
- 0:19Speaker 1: After being opened for just a little more than a year,
- 0:21Speaker 1: Freddy's Off the Chain Mexican cuisine restaurant in downtown Oswego
- 0:25Speaker 1: has closed its doors. The building at eleven South Madison
- 0:29Speaker 1: Street is for sale. Owner Mona Herata could not be
- 0:32Speaker 1: reached for comment about the closing of the restaurant and
- 0:35Speaker 1: the sale of the building. The restaurant opened in April
- 0:39Speaker 1: twenty twenty five. Oswego Village President Ryan Kaufman said he
- 0:44Speaker 1: was sorry to hear about the closing of the restaurant,
- 0:46Speaker 1: which started out as a food truck. Like many people
- 0:50Speaker 1: in Oswego, I'm disappointed to see Freddy's Off the Chain
- 0:54Speaker 1: close its doors. Kaufman said, small's businesses put so much
- 0:57Speaker 1: of themselves into serving our community, and it's always difficult
- 1:01Speaker 1: when one closes. What I'll miss most is not only
- 1:04Speaker 1: their amazing chicken tacos, but the passion and personality they
- 1:08Speaker 1: brought to Oswego, and I'm grateful for the investment they
- 1:11Speaker 1: made in our community. He hopes that Freddie Off the
- 1:14Speaker 1: Chain continues to operate its food truck. I certainly hope
- 1:18Speaker 1: their food truck continues to operate and that we'll still
- 1:21Speaker 1: have opportunities to see them at community events. Kaufman said,
- 1:25Speaker 1: I wish everyone involved nothing but success in whatever comes next.
- 1:30Speaker 1: Freddy's Off the Chain is named for Herada's oldest son, Freddie,
- 1:34Speaker 1: who died in March twenty seventeen at the age of forty.
- 1:38Speaker 1: His story had been prominently featured on a wall in
- 1:40Speaker 1: the restaurant. He would always compliment his mom's food, saying
- 1:44Speaker 1: it was off the chain. He always wanted me to
- 1:47Speaker 1: open a restaurant, Harada had said. She spoke about the
- 1:51Speaker 1: importance of serving the best quality food. I only use
- 1:55Speaker 1: the best quality meat, Harada said. What you're going to
- 1:57Speaker 1: eat is absolutely delicious. I promise see that. My steak tacos,
- 2:02Speaker 1: they're the leanest steak taco you'll ever eat. There's no fat,
- 2:05Speaker 1: no gristle. They are delicious.