Latest / The Iowa Business Podcast
Iowans milling flour at home for health? Meet organic farmer, Jeff Hafner
Organic Iowa wheat farmer, Jeff Hafner was a bit confused earlier this year when Iowans started grinding their own flour at home using their own countertop flour mills. The stories all started sounding familiar, people who thought they were gluten sensitive, were eating their own homemade bread just fine.
Hafner says he's no scientist. He's a farmer. But his customers stories have surprised him. He discusses the tough work of making organic wheat in Iowa, their stone-ground process, and why many farmers are struggling with USDA Organic paperwork.
💡 Find this show on your favorite player…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.